Edible Houston is a bi-monthly magazine committed to sustainable, local food farmed, foraged, and founded in the greater Houston area.
We love fresh and local, but we also crave hearty, natural, and raw. We love culinary history in Houston, smoked meats worth a trip, pick your own farms with a tale to tell, community gardens, sustainable agriculture in our backyards, life on a shrimp boat, ethnic eats, iconic foods, DIY anything, behind the scenes scoops, or a trend that is making a difference in how Houston thinks about food. We accept submissions for features, (900-1500 words), department stories (400-800 words), and notable bursts about unique ingredients, hidden gems, people, places, or menus that are worth highlighting. Please note that we do not review restaurants or restaurant openings.
Are you a photographer who loves to tell stories using pictures? We need photographers to assign to stories as well as to shoot specific shots.
Writers/photographers interested in contributing to either the magazine or on the web should pitch us a story and demonstrate narrative voice. Please send your ideas and writing/photography samples (or blog links!) to firstname.lastname@example.org