Edible Houston

Morton’s Steakhouse Hosts a Meeting the Makers Event: Texas by the plate and glass

• Photo by Russell Kane

  Chris Brundrett (William Chris Vineyards), Abe “Skip” King (Morton’s Restaurant) and Dan Garrison (Garrison Brothers Distillery).

• Crisp skin gulf red snapper, sweet corn risotto, mushroom dumpling, with Garrison Brothers Small Batch, and William Chris Vineyards 2018 Mourvèdre from Texas High Plains

• Wine from William Chris Vineyards

• A beautiful bourbon that you can almost smell from here by Garrison Brothers Distillery