David Leftwich

Besides loving to cook locally grown vegetables, especially kohlrabi, David likes to hang out with his wife, daughter, two dogs, one cat, and a few too-many stacks of books. He is the author the chapbook The City, published by Little Red Leaves Textile Series and the executive editor of Sugar & Rice. His work on food and culture has also appeared in the Houston Chronicle, My Table, Food+City, and Sugar & Rice. This essay is part of a larger project exploring the history of food in Houston.

Recipe by David Leftwich, executive editor of Sugar & Rice magazine.

Besides loving to cook locally grown vegetables, especially kohlrabi, David Leftwich likes to hang out with his wife, daughter, two dogs, one cat, and a few too-many stacks of books.

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