And the finalists for your favorite FOOD TRUCK are Ripe Cuisine, Wasted Chocolate and Falacos - all dedicated to incorporating fresh, real ingredients in their food and supporting our local economy! Read about each one and CAST YOUR VOTE for your favorite.
Ripe Cuisine, a healthy, locally sourced, seasonally inspired food truck offers a 100% plant-based, vegan menu. The truck is always on the move feeding the streets of Houston and is available for private events and catering. The Ripe Cuisine Food Truck is the only all-vegan food truck in Houston, making it a truly unique dining experience. The menu highlights local and seasonal produce alongside made from scratch items like their lentil-mushroom veggie burger, beet falafel and even housemade ketchup. Ripe owner Stephanie Hoban is a Registered and Licensed Dietitian, and a graduate of New York University and Texas Woman’s University.
Falacos is a 100% vegan and gluten free food truck, serving deliciously unique falafel tacos! Our falafel balls are made with chickpeas, onion, garlic, parsley, and spices and deep fried in peanut oil. Falacos are served on a corn tortilla (or in a bowl), homemade hummus, 2 falafel balls, veggies and sauce. Falacos food truck also offers a variety of snack options, juices and dessert. Our nutritious food makes healthy eating fun. Available for catering!
Chocolate Wasted Ice Cream Co. is a handcrafted artisan small batch creamery located in Houston’s Historic East End Founded in 2014. Owner/ Glaciere Susan Sahwani-Garcia. Inspired by and dedicated to seasonal and sustainable approach, my product is local to Texas, local to my area, all natural/organic, no preservatves, no additives, no artificial colorings, custard free and gluten free. My flavors are also influenced by my unique heritage of Mexican, Greek and Mediterranean cultures. Real People, Real Ingredients, REAL ICE CREAM.