2nd Annual Houston Corks and Forks
The American Cancer Society presents the 2nd Annual Houston Corks and Forks on Saturday, Nov. 12. This elegant event features a lively culinary competition highlighting some of Houston’s top chefs. Attendees will have the opportunity to enjoy delicious food tastings paired with fine wines as they watch the chefs show-off their culinary skills. Throughout the evening, attendees will cast their vote for their favorite dish as well as their favorite chef. The winner of the highly sought-after Culinary Crown will be announced at the conclusion of the event by emcees Roula & Ryan from 104.1 KRBE. Attendees will also enjoy music, live and silent auctions, a wine pull, and other fun activities.
Competition Chefs
- Hugo Ortega and Chris Loftis, Caracol
- Colin Shine, Frank's Americana Revival
- Eric Romero, The Houston Club
- Rick Di Virgilio, Oporto Fooding House & Wine
- Brandon Silva, Wooster's Garden
VIP Reception Chef
- Greg Martin, Bistro Menil
The goal of the evening is to raise critical funds to support the American Cancer Society’s continued mission to eliminate cancer as a major health problem. This is the perfect occasion to honor those who have won the fight against cancer, those who are still fighting, and those that have sadly lost the battle against cancer.
Date: November 12, 2016 7:00 PM-10:30 PM
Location: The Houston Club | 910 Louisiana Street, Houston, TX 77002 | (713) 706-5663
Event website: houstoncorksandforks.org
