Be Local - Issue #3 Celebration at Prohibition Supperclub

September 15, 2015
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Join all of us at Prohibition Supperclub & Bar on September 15 as we celebrate our amazing city along with everything it has to offer by living local. The evening will consist of four courses and hors d’oeuvres paired with Karbach beer selected by the chefs. To keep it local, each course will also focus on Houston’s best local ingredients. This will be a festive occasion as we celebrate Edible Houston’s Issue #3, the transition of summer harvest into fall and learn how we can Live Local * Live Well.

Date: September 15, 2015 7:00 PM-10:00 PM

Location: Prohibition Supperclub and Bar | 1008 Prairie St, Houston, TX

Admission: $65 Insider Club Members $80 Nonmembers

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1008 Prairie St
Houston, TX

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