Cooking Class - Heritage Rabbit

October 18, 2015
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ONE WEEK LEFT TO GET YOUR TICKETS!  Get 'em before they're gone!

MENU - Paella and a rabbit stew cooked in Dutch oven prepared by Chef Ara especially for us.  Yum!!
Each participant will learn how to break down a locally grown rabbit from Tejas and bring it home to cook at a later time. Chef Ara will demonstrate cooking methods for the different cuts of rabbit. Recipes will be provided!
We will sample each dish and sip wine. You must bring a very sharp knife (boning knife works best or you can purchase one at a special price - $30/each). 

30 spots will first be available at $65 for Insiders Club members then to nonmembers at $85. Click HERE for tickets. 

Date: October 18, 2015 1:00 PM-4:00 PM

Location: Recipe House | 4800 Yupon St., Houston

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4800 Yupon St.

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