Lenôtre National Symposium on Pastry Arts

March 06, 2017
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On March 6, 2017 Culinary Institute LeNôtre will host the 2017 Lenôtre National Symposium of Pastry Arts and A.C.F Chocolate and Sugar Showpiece Competition. 

Chefs, professionals, partners and friends of the industry will assemble at the famed Culinary Institute Lenôtre in Houston to celebrate Pastry Arts by sharing their knowledge and new ideas. This full day event  will showcase the talent and experience of participating pastry artists with an ACF Chocolate and Sugar Décor Competition open to both Professionals and Students with a minimum of $6.4K cash prize.

The symposium will feature a wide range of professionals in the dessert profession. From celebrity chefs and world leaders of the Pastry Arts tradition this will be a congregation of the most talented minds and outstanding individuals around Houston area and Beyond. They will come to network and befriend, compete and showcase, exchange cultural values and pastry traditions, award lifetime achievers, and dine on food prepared by the leaders of tomorrow.


GENERAL ADMISSION: $85 All-Inclusive. Includes access to all symposium events plus breakfast, lunch, and dinner reception meals on March 6 (Panels will run from 9:00am to 6:30pm / Dinner Cocktail reception & Awards start at 7pm). Get 7 A.C.F Continuing Education Hours. Register at https://guestlist.co/events/444081

COMPETITION: Register through postmarked mail. Download and print the application package at http://bit.ly/2j6CgfQ

All applications need to be mailed to: Culinary Institute Lenôtre 7070 Allensby St. Houston, TX 77022

Application must be received via post on or before February 8, 2017 to be eligible to compete




Date: March 06, 2017 12:00 AM

Location: Culinary Institute Lenôtre | 7070 Allensby Street , Houston, TX 77022 | 713.597.0962

Event website: bit.ly

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7070 Allensby Street
Houston, TX 77022

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