Low carb fry feast cooking class
Minimizing carbohydrates doesn't have to mean missing out on your favorite fried foods. Come and learn how to make delicious low carb fried foods that’s healthy and delicious. In this class, I’ll be showing you how to make low carb Japanese chicken karaage and German pork schnitzel with two different types of nut flours. In addition, I’ll teach you how to make a couple of low carb side dishes that will tantalize your taste buds.
In this class, I will show you how to easily make:
· German pork schnitzel with mushroom cream sauce
· Japanese chicken karaage
· Buffalo-style cole slaw
· Cilantro Lime Coconut Cauliflower Rice
Please note that the items made in the class may include nut flours and natural sweeteners such as erythritol, monkfruit and stevia.
Low carb way of eating is ideal for those who:
• are already exploring the Ketogenic, Paleo, Whole30, or Atkins diet
• just want to lose weight without having to feel consistently hungry
• want to fine tune their physique
• have dietary restrictions such as gluten, sugar, grain, or/and starch intolerances
Date: August 10, 2018 11:00 AM-1:00 PM
Location: Houston residence | Montrose home, Houston, TX 77019 | 5103663540
Admission:
$75 per person. Space is limited.
Event website: kitchenunderground.com
