Paul Hobbs South American Wine Dinner Hosted by Killen’s Steakhouse

September 12, 2017
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Join us Tuesday, September 12 for an extraordinary wine dinner featuring Paul Hobbs' South American winery selections perfectly paired with chef's 5-course menu.
$175 per person plus tax and gratuity. Limited seating available. For reservations, please call 281.485.0844.

1st course
Cold Smoked Diver Scallop, Sea Salt Foam, Cured Roe
2015 Vina Cobos, Bramare Chardonnay, Marchiori Vineyard,
Pedriel, Lujan de Cuyo

2nd Course
Octopus Confit, Green Papaya and Citrus
2013 Vina Cobos, Bramare Malbec, Touza Vineyard,
Las Compuertas, Lujan de Cuyo

3rd Course
Braised Duck a l’Orange
2013 Vina Cobos, Bramare Malbec, Rebon Vineyard,
La Consulta, Uco Valley

4th Course
Smoked Short Rib Wellington with Bearnaise
2013 Vina Cobos, Cobos,Malbec, Marchiori Vineyard,
Pedriel, Lujan de Cuyo

5th Course
Assorted Chocolates

Date: September 12, 2017 7:00 PM-10:00 PM

Location: Killen's Steakhouse | 6425 Broadway St, Pearland, TX 77581 | 2814850844

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6425 Broadway St
Pearland, TX 77581

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