Pax Mahle Wine Dinner Hosted by Killen’s Steakhouse

Killen’s Steakhouse is honored to partner with winemaker Pax Mahle for an extraordinary wine dinner created by Chef Ronnie Killen, featuring six-courses perfectly paired with selections of Pax Mahle’s superb California wines. For reservations, call 281.485.0844.

June 8, 7:00-9:30 p.m.

Killen’s Steakhouse, 6425 Broadway, Pearland, Texas 77581
$135/person, limited seating

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1st Course
Bluepoint Oyster, Apple Shallot Granita
2015 Pax Chenin Blanc, Buddha’s Dharma Vineyard, Mendocino County

2nd Course
Grilled Octopus, Arugula, Shaved Fennel
2015 Wind Gap, Soif, Red Wine, North Coast

3rd Course
Grilled Duck Breast, Hoisin Cherry Glaze
2015 Wind Gap, Pinot Noir, Sonoma Coast

4th Course
Beef Short Rib, Wild Mushroom Risotto, Brussel Sprouts
2014 Wind Gap, Syrah, Sonoma Coast, Sonoma County

5th Course
Tamarind Glazed Denver Style Lamb Rib, Honeysuckle Pickled Blackberries
2012 Pax Grenache, Castelli Knight Ranch, North Coast, Sonoma County

6th Course
Kumquat & Vanilla Panacotta, Brown Sugar Cake and Roasted Pineapple
2012 Pax, Red Blend, James Berry Vineyard, Paso Robles