Jon Buchanan

Jon Buchanan is the executive chef of Third Coast Restaurant, located in the renowned Texas Medical Center, where he enjoys serving “Modern Houstonian” cuisine in one of the most unique restaurant settings in Houston.

Buchanan, an award-winning chef, received his credentials at the well-regarded Culinary Program at the Art Institute of Houston and honed his skills in some of the finest restaurants in the city, including famed Robert Del Grande’s Café Annie and the original Masraff’s on Post Oak Lane.