Beef Dibs

An Eritrean recipe by Selam Gebrehiwet

By | November 06, 2018

Ingredients

SERVINGS: 4 Serving(s)
  • 3 tablespoons olive oil
  • 1 pound beef sirloin, cubed
  • 1 small sprig rosemary
  • 1 small red onion, chopped
  • ½ tablespoon salt, or to taste
  • 2 cloves garlic, minced
  • ¼ teaspoon ground black pepper
  • ½ tablespoon ground red pepper, or to taste
  • 1 jalapeño, sliced, or to taste

Preparation

Heat the olive oil in a large skillet. Add the beef sirloin and cook for 10–15 minutes on high heat. Add rosemary, onion, salt, garlic, black pepper and red pepper and cook, stirring regularly, for another 5 minutes. Add the sliced jalapeño and serve it with bread (preferably Eritrean bread called injera).

Ingredients

SERVINGS: 4 Serving(s)
  • 3 tablespoons olive oil
  • 1 pound beef sirloin, cubed
  • 1 small sprig rosemary
  • 1 small red onion, chopped
  • ½ tablespoon salt, or to taste
  • 2 cloves garlic, minced
  • ¼ teaspoon ground black pepper
  • ½ tablespoon ground red pepper, or to taste
  • 1 jalapeño, sliced, or to taste