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Cool drinks from hot spots

Photography By Jenn Duncan | July 28, 2016
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Transform roselle, yogurt, purple corn, vinegar and mint into refreshing summer drinks: Karkade, Ayran, Chicha Morada and Sharbat ‘e Sekanjebin!

Article from Edible Houston at http://ediblehouston.ediblecommunities.com/recipes/cool-drinks-hot-spots
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