DIY - Strawberry Herb Water

Keep hydrated with this simple and refreshing flavored water.
By / Photography By Jenn Duncan | April 15, 2016


Infuse the water with all ingredients for 24 hours. Serve chilled. When you’ve finished the water, use the leftover strawberries and ginger for a smoothie from the blender and the herbs to make a salsa verde, adding some lemon juice, salt, pepper and avocado oil.


  • 6 fresh strawberries, halved with crown on
  • 5–6 sprigs (stems and leaves) fresh herbs: mint, dill, basil
  • 3 slices fresh ginger (peeled)
  • 2 quarts spring water
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