In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg, goat cheese, cilantro and melted butter. Mix until smooth.
Heat a lightly oiled griddle to medium-high heat. Scoop the batter onto the griddle, using approximately ¼ cup for each pancake. Brown on both sides and serve hot.
Sweet Mustard Dressing
Combine all ingredients and add salt and pepper to taste.
Swiss Chard & Beets
Toss the chard and beets with just enough Sweet Mustard Dressing to coat and serve on top of the hot pancakes when ready. Keep the extra Sweet Mustard Dressing in the refrigerator for up to a month.