- 2 oz. rose infused vodka (we use Belvedere)
- 1 oz. Lillet Rose
- .5 oz St. Germaine Elderflower Liqueur
- 1 cup dried rose petals
- 1 liter vodka
Build in mixing tin or pint glass, stir briskly, strain into chilled martini glass. Garnish with edible rose petals.
To make rose infused vodka:
Combine in glass jar, let sit overnight, strain. In a pinch, 1 teaspoon of rose water can be used in lieu of flowers.