- 2 ounces bourbon
- ½ ounce vermouth
- ½ ounce Luxardo maraschino liqueur
- 2 dashes Regan’s orange bitter
Chill a tumbler glass with ice cubes. Pour bourbon into a cocktail mixer. Add the vermouth, maraschino liqueur and bitters. Add ice cubes and shake until mixed and chilled. Strain into the glass and serve with a Luxardo cherry.