Manhattan Cocktail

By / Photography By Francine Spiering | October 08, 2016


Chill a tumbler glass with ice cubes. Pour bourbon into a cocktail mixer. Add the vermouth, maraschino liqueur and bitters. Add ice cubes and shake until mixed and chilled. Strain into the glass and serve with a Luxardo cherry.


  • 2 ounces bourbon
  • ½ ounce vermouth
  • ½ ounce Luxardo maraschino liqueur
  • 2 dashes Regan’s orange bitter
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