Chef Robert Del Grande's classic Negroni with Roxor Gin and Café Annie’s Coffee Roasted Filet of Beef makes for a classic pairing.
Ingredients
- 1 part ROXOR Gin
- 1 part Campari
- 1 part sweet red vermouth
- Orange peel
Preparation
Pour into a cocktail shaker, shake and pour into tumbler over ice, garnish and serve.
