- ¾ cup acorn flour
- ¾ cup oat flour
- ½ cup coconut flour
- 1 tablespoon agave nectar
- 5 tablespoons coconut oil
- 2 tablespoons orange juice OR almond milk
Mix dry ingredients together until well combined. Using a pastry cutter work in the coconut oil a little at a time. Add the juice OR milk and mix by hand (get that love in there!!!). Form the dough into a ball, place in a small glass bowl, cover with a plate, and refrigerate for 10–20 minutes.
Remove dough and press into an oiled pie plate. (The crust will not roll out). Fill with your favorite filling and bake.