Peppermint Bark

By / Photography By Amber | November 02, 2015

Instructions

Directions:

1-Line 9×12 pan w/parchment

2-melt dark chocolate 30 sec in microwave-stir until smooth.

3-Pour on paper-spread ⅓" thick.

4-melt white chocolate & pour on dark choc.

5-Crush mints-sprikle on top.

6-2 hrs. in fridge - break into pieces.

Ingredients

  • ½ C crushed Starlile peppermint candy
  • 12 of ghirardelli white chocolate
  • 12 of ghirardelli dark chocolate
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