- ½ C crushed Starlile peppermint candy
- 12 of ghirardelli white chocolate
- 12 of ghirardelli dark chocolate
1-Line 9×12 pan w/parchment
2-melt dark chocolate 30 sec in microwave-stir until smooth.
3-Pour on paper-spread ⅓" thick.
4-melt white chocolate & pour on dark choc.
5-Crush mints-sprikle on top.
6-2 hrs. in fridge - break into pieces.