Easy to make, tasty and perfect with grilled or smoked sausage, pork chops or as a side to a charcuterie platter!
Ingredients
SERVINGS: 6 – 8 Serving(s)
- 5 pounds potatoes, peeled and cut in 1.5 inch cubes
- 3 eggs
- 1 medium onion, chopped
- 1 cup chopped dill pickles
- 1 tablespoon whole mustard seed
- 1–2 cups mayonnaise
- 1–2 teaspoon salt, or to taste
- 1–2 teaspoon pepper, or to taste
- 1–2 tablespoon yellow mustard
Preparation
Boil the diced potatoes with the eggs. Drain potatoes. Peel the eggs and chop them. Add all ingredients together and refrigerate until use.
