Shiner Pork Potato Salad

Easy to make, tasty and perfect with grilled or smoked sausage, pork chops or as a side to a charcuterie platter!

April 09, 2017


Boil the diced potatoes with the eggs. Drain potatoes. Peel the eggs and chop them. Add all ingredients together and refrigerate until use.


  • 5 pounds potatoes, peeled and cut in 1.5 inch cubes
  • 3 eggs
  • 1 medium onion, chopped
  • 1 cup chopped dill pickles
  • 1 tablespoon whole mustard seed
  • 1–2 cups mayonnaise
  • 1–2 teaspoon salt, or to taste
  • 1–2 teaspoon pepper, or to taste
  • 1–2 tablespoon yellow mustard
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