At the Editor's Table
Join Editor Francine Spiering at her table as she prepares and shares some of her favorite adventures in the kitchen!
AT THE EDITOR'S TABLE
Sourdough at Home
I recently revived a dried sourdough starter. Never done it before. Luckily the dried particles came with detailed instructions. I followed them to the letter.
Days later, a very active, bubbly starter was ready to go for his first bake. It was also my first sourdough bake, and it wasn’t exactly stress-free. You can read the full story here.
Since, my very active starter is bouncing out of his jar! I should share some of it….
So, as a “giveaway”, the first (aspiring) home-baker to contact me can have some of that starter!
Send me an email within 24 hours (francine@ediblehouston.com) and we’ll arrange something.
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At the Editor's Table
Join Editor Francine Spiering at her table as she prepares and shares some of her favorite adventures in the kitchen...
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