Spicy Texas Coleslaw by Dish Society Houston

A feisty slaw kicked up with jalapeños and Srirachi perfect for fish tacos or hot dogs. We enjoyed this at the Edible Houston second issue picnic event!
August 05, 2015

Instructions

 

SPICY TEXAS SLAW

8 ounces purple cabbage

1 tablespoon mayonnaise

½ teaspoon red wine vinegar

½ teaspoon Sriracha sauce

½ teaspoon diced jalapenos (deseed jalapeno before chopping)

½ teaspoon herbes de Provence

½ teaspoon salt

 

 Slice cabbage in thin long strips. In a small bowl, combine mayonnaise, vinegar and Sriracha. Add to cabbage and mix well.

 

Add jalapenos, herbes de Provence and salt. Mix well and allow mixture to sit for about 5 minutes. The cabbage will begin to release its color.

Serve immediately, or cover and refrigerate.

 

 

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