Cover the boar chops with the carrot, celery, lemon juice, onion, parsley, salt and pepper to taste. Leave to marinate for 2 hours.
Make the sauce: Briefly heat orange pulp and juice with sugar to dissolve (but stay crunchy). Heat grill to 375°. Grill the chops for 2–3 minutes on each side. Take off the grill and tent loosely for 10 minutes. Brush with the sauce and serve with seasonal vegetables and roast potatoes.
About this recipe
Hye Meadow Winery The Full Monte Montepulciano, New Mexico, Hye, Texas. $42. hyemeadow.com