Wild Plum Jelly

By / Photography By Amber | November 02, 2015

Instructions

Heat plums in large pot with 2c, water, boil until soft, then mosh in pot, mash out seeds & skin well in colander.

Place liquid in pot with sure-jell & sugar. Cook to rolling boil at least 20 min. Put in jars-seal lids-turn upside down until cool.

Enjoy!

Ingredients

  • 2 Q wild plums
  • 1 box sure-jell
  • 7c sugar
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