- 2 Q wild plums
- 1 box sure-jell
- 7c sugar
Heat plums in large pot with 2c, water, boil until soft, then mosh in pot, mash out seeds & skin well in colander.
Place liquid in pot with sure-jell & sugar. Cook to rolling boil at least 20 min. Put in jars-seal lids-turn upside down until cool.