Susan L. Ebert

Susan L. Ebert contributes to Texas Sporting Journal and Sporting Classics magazines, and writes about wild game and fish cookery for the Houston Chronicle. Her book Field to Table: Hunting, Fishing, Foraging & Gardening will be published by Rizzoli New York in March 2016.

Susan Ebert is a freelance writer and cookbook author of The Field To Table Cookbook

The Field To Table Cookbook, published by Welcome Books, 2016

More from this Contributor

Build your own subscription bundle.
Pick 3 regions for $60