FruitShare: Making the most of the season – for everyone! (photo by Tom Newton)
Executive Chef Maurizio Ferrarese prepares a pickup. Four Seasons Hotel became a food donor in August 2015.
Shaken or stirred, all profits go to charity at OKRA Charity Saloon (styled by Julie Hettiger)
OKRA voting booth
Barbara Bronstein (back) delivers to Magnificat House, a shelter community in Midtown.
Two residents of Magnificat House