B&B Butchers & Restaurant Presents Reynolds Family Winery & Penta Tequila 5-Course Dinner

Join us on Wednesday, November 18th for an exclusive and intimate Reynolds Family Winery and Penta Tequila pairing dinner on our socially-distanced rooftop patio.

Guests can enjoy a 5-course menu expertly paired by B&B's Beverage Director and Sommelier, Jeremiah Butler, along with B&B's Executive Chef, Eduardo Montesflores. In addition, Steve Reynolds, the head winemaker at Reynolds Family Winery, and a Penta Tequila representative will be at the dinner, educating guests throughout each course, and available to answer any questions.

Tickets are $225/person, which includes tax & gratuity. Reservations with a credit card are required, so please call 713.862.1814 to book your spot. Payment is due upon booking your reservation.

Please Note:

-We ask that all tickets be purchased in groups of 2 or more with a maximum group size of 6 guests. Let us know upon purchasing if you would like to be seated with another party.

-All seating arrangements will be assigned prior to your visit and cannot be changed once you arrive.

-A 48-hour cancellation notice is required. If cancelling outside of 48-hours, a $100 cancellation fee per person will be charged.

Date: November 18, 2020 6:30 PM-10:00 PM

Location: B&B Butchers & Restaurant | 1814 Washington Ave, Houston, TX 77007 | 7138291298

Admission:

$225/person

Event website: bbbutchers.com