Uchi Collab Dinner with Maureen Neer from La Sirena Clandestina in Chicago

A one-night-only 9-course collaborative dinner combining Uchi’s signature non-traditional take on Japanese food with the Latin-inspired cuisine of Chef Maureen Neer.

Guests will be greeted with a welcome beverage and passed appetizers upon arrival from 6:30 – 7:00 PM. Once seated, they will enjoy a nine-course meal created by the chef team, as well as dessert.    

MENU:      

 Passed appetizers:

• Kurodai Crudo with apple dashi, crispy ginger, Thai chili

• Curried Crab Dumpling with negi, coconut

Dinner:

• Sunomono with Monterey Bay ogo, quince, Speck XO vinaigrette

• Tako with Sudachi Sabayon, serrano, braised leek

• Manglista Pork Belly Tataki with sweet Corn, chicharron, pork tare

• Pao de Queijo with uni butter, caviar

• Bolinhos de bacalhau with olive tapenade and egg yolk jam 

• Scallop Crudo with chayote squash, cashew, black garlic

• Roasted Winter squash with aji amarillo and apple cider glaze, manchego, pao granola 

• Grilled Prawn with moqueca

• Whole Ribeye with chimichurri, fried onions, Japanese sweet potatoes, dulce de leche vinegar

Date: October 28, 2019 6:30 PM-9:30 PM

Location: Uchi | 904 Westherimer Rd., Houston, TX 77006 | (713) 522-4808

Admission:

$175 per person, tax + gratuity not included

Wine pairings included in ticket price. A check for additional beverages and gratuity will be passed to the guests at the conclusion of the meal.  

Event website: eventbrite.com