Generated by All in One SEO v5.0.0.1, this is an llms.txt file, used by LLMs to index the site. # Edible Houston ## Sitemaps - [XML Sitemap](https://ediblehouston.ediblecommunities.com/sitemap.xml): Contains all public & indexable URLs for this website. ## Posts - [Sake: Unleash the Flavor](https://ediblehouston.ediblecommunities.com/drink/drink-sake-unleash-flavor/) - Shake Up Your Drink Game with Sake! - [Grilled Salmon Filet with Sage Infusion](https://ediblehouston.ediblecommunities.com/recipes/recipes-grilled-salmon-filet-sage-infusion/) - Grilled Salmon Filet with Sage Infusion - [Dessert Gallery is the Place to Get Inventive and Old-Fashioned Treats We Crave](https://ediblehouston.ediblecommunities.com/shop/shop-dessert-gallery-place-get-inventive-and-old-fashioned-treats-we-crave/) - Dessert Gallery - [About Edible Houston](https://ediblehouston.ediblecommunities.com/about-us/about-us-about-us/) - Do you care where your food comes from? We Do! EDIBLE HOUSTON is a lifestyle magazine for locavores—anyone who wants to know where their food comes from and be part of a community that cares about local farmers, small producers, and artisans; our green spaces, edible gardens and parks; our local cultures, cuisines and wellness; and what we can do in our own homes and gardens to live local=live well. - [Healing From the Hive](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-healing-hive/) - The blue Texas sky opens up above and sunshine peeks through the trees. There is a buzz in the air: the hum of thousands of bees dancing on the breeze. If you close your eyes the beating wings fill your ears with nature’s vibration. It’s spring in the apiary. From the little blue hives all in a row, bees are busily getting to work harvesting sun from millions of flowers. - [Spring Flavors are in Full Bloom](https://ediblehouston.ediblecommunities.com/recipes/recipes-spring-flavors-are-full-bloom/) - Wholesome Hummus INGREDIENTS 1 clove garlic, smashed 2 cans garbanzo beans (approx. 15 oz ea.), drained 8 T. tahini 1 oz. extra virgin olive oil, plus extra to drizzle 11/2 T. lemon juice 1t. salt, to taste Option: add 1/4 t. cayenne pepper or 1t. paprika PREPARATION Rinse the garbanzo beans and place them on a kitchen towel. Gently rub to remove the skins. Simmer for 15 minutes and drain. Place garbanzo beans and remaining ingredients in a blender or food processor and mix until smooth. - [Sowing Solutions](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-sowing-solutions/) - Words by Ava Motes As the holiday season draws near, the spirit of giving is taking root in local nonprofit farms and community gardens. Beyond the crops they nurture, these organizations are sowing solutions to some of society's most pressing issues. Whether they’re addressing food insecurity, promoting nutrition through educational programs, or practicing regenerative agriculture, these farms are leading by example. As we celebrate the season of giving, we’re excited to highlight the work local farms and nonprofits are doing to cultivate a healthier and more sustainable Texas. - [On a Mission to Upgrade School Lunches at HISD](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-mission-upgrade-school-lunches-hisd/) - Betti Wiggins is on a mission to bring good food to every student in the Houston Independent School District—she’s even got T-shirts. As HISD’s officer of nutrition services, Wiggins is always looking for new ways to innovate and connect her students more deeply to the food they eat. Did you know there is a family-style lunch service for the pre-K classes at Garden Oaks Montessori? Or that HISD is planning a new agricultural education center? - [Winter Recipes to Share and Savor](https://ediblehouston.ediblecommunities.com/recipes/recipes-winter-recipes-share-and-savor/) - Almond, Orange & Cranberry Cookies Recipe and photos by Pauline Stevens These cookies are the perfect balance of sweet and tart, with a delightful crunch. Packed with bright citrus flavor and festive red cranberries, they're ideal for holiday baking or any time you crave a comforting, delicious treat. INGREDIENTS - [Lavender Fields Forever](https://ediblehouston.ediblecommunities.com/things-do/things-do-lavender-fields-forever/) - Words by Ashley Brown, Photos by Baylie Beebe Lavender Fields Forever - [Six Easy Steps to your DIY Vegetable Garden](https://ediblehouston.ediblecommunities.com/things-do/things-do-six-easy-steps-your-diy-vegetable-garden/) - It’s no doubt you’ve heard magical stories about delicious home-grown tomatoes and peppers from friends who garden, but have you heard about Houston’s impressive list of cool-weather crops that grow like crazy in the fall? Leafy greens like lettuce, kale, spinach and Swiss chard, and colorful root crops like carrots, turnips, beets and radishes all grow amazingly well in containers and require very little fuss if you start with a few easy steps. - [Blossom Bliss: Springtime Adventures In Flower Farming](https://ediblehouston.ediblecommunities.com/shop/shop-blossom-bliss-springtime-adventures-flower-farming/) - Words by Ashley Brown Photos by Monique Threadgill It’s that time of year when the monotony of driving on Texas interstates is brightened by the brilliant blues, purples, oranges and reds of bluebonnets and Indian paintbrushes that have seemingly blossomed out of nowhere. Flowers make us happy. The sight of them — and the giving and receiving of them — brings us joy. Whether you’re planning a special event, want to tell someone you’re thinking of them with a surprise bouquet, or just want to bring a bit of nature’s beauty into your home, these local farms are growing happiness — in the form of flowers! - [Tantalizing Tempranillo Is Setting Texas Wine Apart](https://ediblehouston.ediblecommunities.com/drink/drink-tantalizing-tempranillo-setting-texas-wine-apart/) - Words by Stacey Ingram Kaleh Photos by Ralph Yznaga Perhaps more than any other locally grown grape, TexasTempranillo tantalizes our taste buds. Its luscious mouth feel and delicate dynamism make it worth exploring again and again — and a varietal that Texans seek out. How has this Spanish varietal captivated both Texas wine makers and wine drinkers? - [Nourishing a Community: Galveston's Own Farmers Market is Supporting Local Farmers and Food Producers](https://ediblehouston.ediblecommunities.com/eat/eat-nourishing-community-galvestons-own-farmers-market-supporting-local-farmers-and-food-producers/) - Photos courtesy of Galveston's Own Farmers Market In the heart of Galveston, a thriving hub of local activity is bringing the community together through the power of fresh, locally sourced food. Galveston's Own Farmers Market, a treasure trove of artisanal delights, is providing a convenient and affordable platform for local farmers and food producers to share their passion with the community. - [From Front Yard Gardens to Koffeteria Cafes Counter](https://ediblehouston.ediblecommunities.com/shop/shop-front-yard-gardens-koffeteria-cafes-counter/) - East End café explores garden-grown produce in Cambodian-inspired food Once a month, Vanarin Kuch, chef/owner of East End café Koffeteria, heads to his Aunt Ky Vouch’s house to harvest galangal from her front yard. He uses the fragrant rhizomes in a rotating selection of Cambodian-inspired pastries such as a kolache filled with chicken meatball curry, which is a luxurious example of Kuch’s imaginative approach to cooking. - [A Thousand Words - An Ice Cream Paradise](https://ediblehouston.ediblecommunities.com/eat/eat-thousand-words-ice-cream-paradise/) - Photo 1: Berry-Rhubarb popPhoto 2: Thai Tea ice cream Photo 3: Fat Cat Sundae Photo 1: Pistachio, mango, mascarpone-berries, almond-fig and lemon sorbet pops on dry ice.Photo 2: Handcrafted gelatoPhoto 3: Mango SorbetPhoto 4: Scooping chocolate ice cream Photo 1: Fat Cat SundaePhoto 2: Strawberry sorbet - [A Documentary about Real Ramen](https://ediblehouston.ediblecommunities.com/eat/eat-documentary-about-real-ramen/) - A hearty broth, soft noodles, savory flavors, a boiled egg sliced in half, tender mushrooms, wilted greens or altogether different condiments: ramen is as popular as ever. Houston is no exception and several dedicated ramen shops have opened up within and beyond the beltway, such as Ramen Jin (Westchase), Samurai Noodle (Heights), Tiger Den (Chinatown), Jinya Ramen (Webster) and of course Soma Sushi (West End), where chef Gabe Medina earned a reputation for creating a hearty bowl of ramen incorporating local ingredients and Southern flavors. - [The Hands that Feed Houston - An Interview with Amy Scott](https://ediblehouston.ediblecommunities.com/things-do/things-do-hands-feed-houston-interview-amy-scott/) - The Hands That Feed Houston In her show The Hands That Feed Houston, photographer Amy Scott zooms in on the daily lives of farmers, and in doing so opens our eyes a little wider to the work—the challenges, the ups and downs—that goes into growing our food. It’s a beautiful case of each picture speaking a thousand words. Edible Houston had a conversation with her. - [Let Your Inner Artist Out! Enter to Win our Vegecation Doodle Contest!](https://ediblehouston.ediblecommunities.com/things-do/things-do-let-your-inner-artist-out-enter-win-our-vegecation-doodle-contest/) - EVERYONE NEEDS A LITTLE SUMMER VEGECATION! Get creative and let your inner artist out. Send us a picture of your finished masterpiece of this beautiful eggplant design, and we'll enter you into a drawing to win a $40 gift certificate to our friends and partners at Buchanan's Native Plants! Find the coloring sheet in the July/August issue or print this page. Entries are due by August 31, so get to doodling! - [Traveling Taste Buds](https://ediblehouston.ediblecommunities.com/eat/eat-traveling-taste-buds/) - Born in New Orleans, growing up in Malaysia, I am very adventurous when it comes to food. When I learned I would be moving to Houston I was worried that I might feel like an outsider, but was instead pleasantly surprised with what I found. My new school, The Village School, was just as much, if not more diverse than my old school in Borneo. With a new class full of kids from around the globe, it didn’t take long for me to figure out the city was just as diverse. - [Life’s tough out there - the life cycle of shrimp and blue crabs](https://ediblehouston.ediblecommunities.com/shop/shop-life-s-tough-out-there-life-cycle-shrimp-and-blue-crabs/) - Looking at the life cycles of these tasty crustaceans, it’s amazing that enough survive to maturity to maintain this fisheries sustainability. - [Follow that Shrimp](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-follow-shrimp/) - It’s 4:30am and I’m strolling down Galveston’s Pier 19, peering at shrimp boat names in the predawn … ahhh, the St. Vincent; that’s it! I’m the guest this morning of father-and-son shrimpers Jerome and Booney Kunz, who greet me as I step aboard. We’re soon under way, joining the flotilla of shrimp boats heading out from the harbor into the bay. - [Let’s go crabbing](https://ediblehouston.ediblecommunities.com/things-do/things-do-let-s-go-crabbing/) - “Chicken-necking”—catching crabs by dangling a chicken neck on a string in the water—marks many a child’s initiation into saltwater fishing. When my children were young, they’d clamor for me to wheel in to the local grocery for a bag of chicken necks as soon as we arrived at the coast. Often, before I’d finished unloading my truck they would have tied a string around a chicken neck, dangled it off the dock and poised the dip net at the ready. - [Bryan Caswell](https://ediblehouston.ediblecommunities.com/eat/eat-bryan-caswell/) - To the rest of the nation, the face of Houston’s seafood restaurants may well be Bryan Caswell’s. He’s competed on Iron Chef, and been nominated twice for the James Beard Award for Best Southwest Chef. His restaurant Reef, named the No. 1 seafood restaurant in the U.S. by Bon Appétit magazine, serves 93 different species of Gulf seafood, with the nimble Caswell changing his menu daily, based upon that morning selection from among his preferred purveyors. When I ask him what “sustainable seafood” means to him, he answers quickly. - [Bounty of the Bay](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-bounty-bay/) - Wild-caught blue crab and shrimp rank among Galveston Bay’s sweetest treasures Love the allure of spiced, steamed blue crabs glistening in butter, or of silky-sweet, delicate lump crabmeat spilling out of a stuffed flounder? You’re not alone; crab consistently scores high among the most popular seafoods in the U.S., according to the National Marine Fisheries Service. - [Precious Plentiful Pecans](https://ediblehouston.ediblecommunities.com/eat/eat-precious-plentiful-pecans/) - In our hearts as well as on our palates, no nut can compare with the official state nut of Texas, the lordly pecan The sun has barely breached the horizon when I round the bend and first see the massive tree, its ancient, gnarled branches illuminated by shafts of sunlight. I’ve come to Washington-on-the-Brazos State Park specifically to see this celebrated specimen, the La Bahía Pecan, to whet my excitement for Texas’ impending pecan harvest season, which runs from October through January. - [Hail to the Quail](https://ediblehouston.ediblecommunities.com/things-do/things-do-hail-quail/) - Houstonians’ fondness for this succulent game bird is on the rise, as are both native and farm-raised quail numbers - [Trail to the show](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-trail-show/) - No wonder the Houston Livestock Show & Rodeo ranks among the top scholarship programs in the nation: Since its inception in 1932, the Livestock Show has contributed a staggering $400 million to educational commitments— funds that have changed the lives of Texas’ youth dramatically. This year, it pours another $25,858,260 into the coffers, to be split among educational program grants, graduate assistantships, college scholarships and Junior Market Show award-winners. - [Boil on the Bayou: Houston's New Backyard Meal](https://ediblehouston.ediblecommunities.com/eat/eat-boil-bayou-houstons-new-backyard-meal/) - Houston’s love affair with the crawfish boil shows no sign of cooling down Before the Trinity River Authority created Lake Livingston by strangling the river about 70 miles northeast of Houston, the river rose and fell on its own natural rhythms. As the spring rains saturated the floodplains, millions of crawfish—“mudbugs,” in the common vernacular—crawled upward through the softening mud, stirred from sluggish aestivation (a near-hibernative state) by the primeval urge to feed and mate. - [Fall is for Foraging](https://ediblehouston.ediblecommunities.com/things-do/things-do-fall-foraging-0/) - Hunting and gathering nutrient-dense wild edibles throughout autumn UPDATED SEPTEMBER 14, 2020 Lacing through the oak branches overhead—laden with clusters of acorns—bunches of Muscadine grapes hang tantalizingly out of reach. Once ripe, both nuts and fruits will tumble down and I’ll do my best to beat the squirrels to ’em. Farther afield, prickly pear tunas, chiles pequins, Mexican plums and persimmons will reach maturity and slip from their stems like an array of multihued gems. - [To Chew or Eschew, that is the question when eating oysters](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-chew-or-eschew-question-when-eating-oysters/) - Oysters are high in zinc (known as the aphrodisiac mineral), brain- and heart-boosting omega-3 fatty acids and vitamins A, B12, C and E. They can also carry the bacterium Vibrio vulnificus, which occurs naturally when coastal waters warm to 68°F. or greater— usually June through September (another reason to eschew raw oysters in months without an “R”). Individuals with liver disease, diabetes, cancer, hemochromatosis or any other condition, known or unknown, that compromises the immune system risk severe illness or even death by consuming unprocessed raw oysters. - [An Ode to Oysters](https://ediblehouston.ediblecommunities.com/eat/eat-ode-oysters/) - ’Tis the season to rhapsodize over oysters I’m standing in the Armadillo Palace’s cavernous barroom, queuing up in front of four 35-gallon galvanized tubs on a thick-hewn wooden sideboard. Glistening atop the chipped ice in the tubs lie dozens of freshly shucked oysters, shimmering in briny pools of their own half shells. Four oyster shuckers stand behind the massive table, deftly replenishing the array. - [Tips from the Knife Doctor](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-tips-knife-doctor/) - Store your knives in a knife block or with a blade cover. This protects the thin cutting edge and prevents dings, chips and dull spots in the steel. Do not store them in a drawer with other metal cooking utensils unless the blade is protected. Ideally, the best storage at home is in a wooden knife block, which protects the blade and keeps the knife handy for use. Avoid knife blocks with built-in “sharpeners” in the slots. - [Tips for Gardening with the Kids](https://ediblehouston.ediblecommunities.com/shop/shop-tips-gardening-kids/) - Sage advice from Stephanie Baker, Ready to Grow Gardens If you’re looking for some tips on ways to get your kids involved in the gardening fun, here are a few ideas that we incorporate with our gardening at school programs. • Let them touch everything! Sensory experiences are all around you in a garden, so engage your kids by having them touch and smell the soil, investigate the texture of the seeds while holding them in their hand, and look and listen for bugs. Kid bug detectives are the best! - [Preserving Biodiversity](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-preserving-biodiversity/) - Eat It To Save It The Red Wattle hog is one of hundreds of foods in the United States that are at risk of disappearing, either in their traditional method of production or in their existence at all. Heritage breeds like the Red Wattle are part of our unique biodiversity. And here comes a paradox: to consume them is to help them survive. - [Sunshine In A Bottle](https://ediblehouston.ediblecommunities.com/drink/drink-sunshine-bottle-0/) - It ’s a hot, slightly humid day in the Texas Hill Country as the sun beams down on my back porch. My daughters are playing in the yard, a neighbor down the street is mowing their lawn and I listen to the sounds of late spring — a mixture of giggles, buzzing lawn equipment, birds chirping, airplanes f lying overhead and a gentle wind rustling the tree branches. I’ve found a little moment of mindful meditation while I take it all in and sip from a glass of Texas-grown, Texas-made Viognier (pronounced “vee-own-yay”). - [Texas Tannat](https://ediblehouston.ediblecommunities.com/drink/drink-texas-tannat/) - Photo courtesy of Bending Branch Winery “It’s big and bold like Texas,” says Dr. Robert Young as he describes his signature tannat wine. Young is CEO and executive winemaker at Bending Branch Winery in Comfort, Texas. He’s also a retired medical doctor, affectionately known as Dr. Bob. “It’s like Cab on steroids,” he says of the varietal, pronounced “tuh-not.” - [Uncork Some Rodeo Fun!](https://ediblehouston.ediblecommunities.com/drink/drink-uncork-some-rodeo-fun/) - This year’s Houston Livestock Show and Rodeo “Rodeo Uncorked” International Wine Competition, one of the largest in the country, is history with 3,188 entries from 18 different countries participating. The 2018 featured region, Northern Spain, received 212 entries with Texas wineries offering 420 entries. The auctioning of the top wines from the competition completed early last week. The Grand Champion wine - J. Lohr Vineyards Signature Cabernet Sauvignon (Paso Robles) 2014 went for $145,000 for a 3-liter bottle and the top Texas wine, Llano Estacado Viviano Cabernet Sauvignon-Sangiovese (Texas) 2015 was had for $75,000. - [Messina Hof Winery: Love Affair with an Old Italian Grape Claimed by Texas](https://ediblehouston.ediblecommunities.com/drink/drink-messina-hof-winery-love-affair-old-italian-grape-claimed-texas/) - “It’s been an exciting adventure with Sagrantino since we started growing it”, said Paul Bonarrigo, who with his wife Merrill are co-founders of Messina Hof Winery and Resort in Bryan. “You know, with my Italian roots, I just love deep, dark red wines and this one really captivated me.” Paul’s ‘love affair’ with Sagrantino started when the Bonarrigos were teaching wine hospitality and retailing at a wine conference. Paul said, “It was an incredible meeting with people coming from around the world and we all met-up in Umbria.” - [Texas Native Matthew Pridgen Picks Texas Wines for Iron Sommelier](https://ediblehouston.ediblecommunities.com/drink/drink-texas-native-matthew-pridgen-picks-texas-wines-iron-sommelier/) - The Houstonian ballroom was awash in purple and blue. Spotlights focused on Houston’s best and brightest sommeliers at the Periwinkle Foundation’s Iron Sommelier Competition. - [Young Turks - Texas Winemakers with New Ideas](https://ediblehouston.ediblecommunities.com/drink/drink-young-turks-texas-winemakers-new-ideas/) - Texas winemakers committed to making wines that speak of Texas regions Young Turks were members of a political movement of students and young enthusiasts in the early 20th century working toward democracy in Turkey. They were willing to break with the past to create their vision of their political future. In the Texas wine industry, changes are afoot, largely driven by an equally young movement of educated, experienced and passionate partisans with their own vision of the future. - [TEXSOM Brings Taste of Local Southwestern Wines](https://ediblehouston.ediblecommunities.com/drink/drink-texsom-brings-taste-local-southwestern-wines/) - In the late 2000s, a movement began to solidify around drinking local wine. Its manifesto was to encourage people to seek out their good local juice rather than their usual glass of red Burgundy, Napa Cabernet or New Zealand Sauvignon Blanc. Pairing these local wines with local cuisine was encouraged, too. - [Houston's Prairie Culture - An Ocean of Waving Green](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-houstons-prairie-culture-ocean-waving-green/) - Prairie culture and agriculture are Houston’s culture In 1836, General Sam Houston’s forces fought and won Texas independence from Mexico on the San Jacinto prairie on Buffalo Bayou. That same year, the Allen brothers established their settlement at the confluence of Buffalo and White Oak Bayous and named it Houston to honor the general’s victory. - [Nice Guys Savor Their Rodeo Reserve Grand Champion Win](https://ediblehouston.ediblecommunities.com/drink/drink-nice-guys-savor-their-rodeo-reserve-grand-champion-win/) - The passion of wine started seventeen years ago for Ryan Levy and Ian Eastveld when they lived in Paris in their apartment above a wine shop. Already enamored with food and the flare of fine cuisine, they were there studying at the Le Cordon Bleu. Fast forwarding to today, their Houston-based Nice Winery find’s itself in the notable position of having its 2013 Notorious Malbec Mount Veeder appellation wine judged the Reserve Grand Champion wine from the field of 2850 entries in this year’s Houston Livestock Show’s Rodeo Uncorked International Wine Competition. - [Rachel DelRocco Goes From Teahouse to Texsom Champ](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-rachel-delrocco-goes-teahouse-texsom-champ/) - Houston Sommelier Rachel DelRocco from Camerata at Paulie’s returned from Dallas after attending the Texas Sommeliers Conference. This was her fourth trip to attend, test or volunteer at Texsom. But this year she returned as the winner of the 2016 Texsom Sommelier Competition where she bested 23 other competitors from Texas and surrounding states. For DelRocco this illustrates the long leap from her early days as a New York teahouse manager to Texsom Champ today. - [Texas Blanc Eight Ways - Tasting Notes from David Keck](https://ediblehouston.ediblecommunities.com/drink/drink-texas-blanc-eight-ways-tasting-notes-david-keck/) - Author Russell Kane brings eight of his favorite Texas Blanc Du Bois to a recent Houston Sommelier Association class. Camerata’s certified master sommelier David Keck and his study group tasted them and provided the following notes. Lewis Wines, Swim Spot, 2014 Dry, low-alcohol, tangy and lightly effervescent with notes of lime, lemongrass and peach. It’s a go-to Gulf oyster wine. - [Blanc Du Bois: Texas Grown](https://ediblehouston.ediblecommunities.com/drink/drink-blanc-du-bois-texas-grown/) - Friendships Fertilize Success of Local Grape When my wife, Gladys, and I opened our winery in 2000 in Santa Fe, just south of Houston,” recalled Raymond Haak, “I invited then-Houston Chronicle wine writer Michael Lonsford down to visit. Afterwards, he wrote a nice story on us in the paper and I was particularly pleased by the really great things he said about our Blanc Du Bois wines.” - [Get outside, Houston!](https://ediblehouston.ediblecommunities.com/things-do/things-do-get-outside-houston/) - A surprising list of green spaces, springtime events and volunteer opportunities can be found at getoutherehouston.org. Click the map and find the green spaces near you. Activities include birding and seed gathering at Katy Prairie; beachcombing on Galveston Island; kayaking on Armand Bayou; wildflower walks at Deer Park Prairie; and foraging classes and evening owl prowls at the Arboretum. Brazos Bend State Park - [Houston, Have Some Springtime Fun](https://ediblehouston.ediblecommunities.com/things-do/things-do-houston-have-some-springtime-fun/) - In spring Mother Nature offers us a fresh palette of color, scent and sound, complete with a dose of cool sunny weather. These seasonal stimuli help absolve our wintertime woes, but only if we get out and explore nature. - [Texsom calls to Houston Sommeliers](https://ediblehouston.ediblecommunities.com/drink/drink-texsom-calls-houston-sommeliers/) - Texsom Calls to Houston Sommeliers Today’s Houston restaurant wine scene is vibrant with restaurants featuring innovative world-class cuisine with spices, sauces, condiments and wines sourced from the four points of the compass. According to Guy Stout, Houston’s Certified Master Sommelier, it wasn’t always like this. “Houston’s fine wine scene, while decades old, has advanced to become what we enjoy today,” he said. - [April Wine Tasting: Houston Quarantine Edition](https://ediblehouston.ediblecommunities.com/drink/drink-april-wine-tasting-houston-quarantine-edition/) - “There is so much despair going around Houston right now, and any bright spot we can provide is a good thing,” says Marc Borel, Sommelier and Beverage Director at Houston’s Rainbow Lodge. “After all, we are in the hospitality business and we are here to make people feel better.” - [Texas Wines in Times of Coronavirus](https://ediblehouston.ediblecommunities.com/drink/drink-texas-wines-times-coronavirus/) - Throughout April, every Tuesday 7-8 pm is reserved for #TXwine Twitter Tuesday tastings. These are virtual events where people meet online and share real-time tasting notes, wine/food pairings, pictures and related Texas wine remembrances. Participants include a growing number of social media enabled winery owners, winemakers, sommeliers, newbie and accomplished wine tasters, and my wine writing friends across Texas. - [Messina Hof Brings Medal-Winning Winemaking to Houston-area Harvest Green](https://ediblehouston.ediblecommunities.com/drink/drink-messina-hof-brings-medal-winning-winemaking-houston-area-harvest-green/) - Messina Hof Harvest Green Winery and Kitchen recently launched construction of what will become the largest winery in the greater Houston area. The groundbreaking celebrations came shortly after Messina Hof Winery received news of being awarded 10 medals in the prestigious 2020 San Francisco Chronicle Wine Competition. The new Messina Hof Harvest Green Winery will offer Houston-area wine lovers these topflight wines along with a new farm-to-table restaurant. - [Trishna Tea: Two for Tea Yields Teas that Please](https://ediblehouston.ediblecommunities.com/shop/shop-trishna-tea-two-tea-yields-teas-please/) - In Asian cultures, tea is an Old World tradition that goes back over two millennia, often with a slow ritual brewing method. Recently, a family-run Houston-based business has expanded on that, making tea more compatible with the needs of on-the-go New World tea drinkers. - [Houston's Coffee-Centric Sisters](https://ediblehouston.ediblecommunities.com/drink/drink-houstons-coffee-centric-sisters/) - Greenway Coffee team’s latest venture showcases Indonesian roots “Behind every successful woman is a substantial amount of coffee,” says American cartoonist Stephanie Piro. When applied to sisters Ecky and Niken Prabanto of Houston’s Greenway Coffee, this quote is definitely on point. - [Galveston Island Shrimp Fest Offers a Taste of Seafood Heaven](https://ediblehouston.ediblecommunities.com/things-do/things-do-galveston-island-shrimp-fest-offers-taste-seafood-heaven/) - If you are a big-time gumbo gulper, shrimp stuffer, Houston sea-foodie or just a weekend Strand stroller, Galveston Island is definitely the place to be on September 27–28 for the 2019 Galveston Island Wild Texas Shrimp Festival. - [Morton’s Steakhouse Hosts a Meeting the Makers Event: Texas by the plate and glass](https://ediblehouston.ediblecommunities.com/eat/eat-morton-s-steakhouse-hosts-meeting-makers-event-texas-plate-and-glass/) - We gathered in the dark comfortable surroundings of Morton’s Steakhouse in downtown Houston and were welcomed by attendants passing cool glasses of Rosé and bourbon peach lemonade while thick and smoky bites of bacon were served. The six-course dinner event featured William Chris Vineyards wines and Garrison Brother’s Distillery bourbons paired with Morton’s Texas cuisine by their assistant manager and sommelier Abe “Skip” King. - [Texas IS Wine Country](https://ediblehouston.ediblecommunities.com/drink/drink-texas-wine-country/) - I realized this while sitting in the 110-year-old, 12-sided Cat Spring Agricultural Society Hall about ten miles west of Sealy. The program, assembled by Texas AgriLife viticulture specialist Fran Pontasch, presented a series of speakers at the 2019 Blanc Du Bois Symposium. - [Texas Grape Varieties that Earned Double Gold](https://ediblehouston.ediblecommunities.com/drink/drink-texas-grape-varieties-earned-double-gold/) - Texas is a big state. It offers a broad range of grape varieties proven by our state’s recent double-gold medals in international wine competitions: THE WHITES Blanc Du Bois A white hybrid grape yielding crisp acidity, citrus to pear-like qualities and can be made in many styles from dry to sweet. Roussanne, Viognier, Marsanne, Piquepoul Blanc Mediterranean white varieties originating from the Rhone Valley and southern France offering aromatic light- to medium-bodied wines with peach/citrus characteristics. - [Texas Wineries Are Going for the Double Gold](https://ediblehouston.ediblecommunities.com/drink/drink-texas-wineries-are-going-double-gold/) - Texas wines increasingly take top honors Results from major international wine competitions offer an interesting perspective on our local Texas wines. In these competitions, the wines are evaluated blind by internationally savvy judges who aren’t told if the wine in their glass is from an illustrious appellation like Bordeaux, or from an up-and-coming wine region like Texas. Recently, Texas wines have broken into the highest echelons of international wine competition awards: the coveted “double gold,” where all judges on the panel unanimously agree that the wine is gold-worthy. - [Sources of Local Native Plants](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-sources-local-native-plants/) - Houston Audubon Society’s nursery at the Edith L. Moore Nature Sanctuary (Friday mornings and fall sale) www.houstonaudubon.org Native Plant Society of Texas (NPSOT) Houston Chapter’s Wildscapes Workshop (coming September 21) www.npsot.org/houston NPSOT Clear Lake Chapter’s native plant sale (coming in spring) www.npsot.org/clearlake - [Our Pollinators Eat Local, Too!](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-our-pollinators-eat-local-too/) - We know that locally grown food is not only good for the environment and the economy, it’s also great for our health. Some people even go to extremes to find, procure and enjoy a variety of local foods. However, many don’t realize that, to our native pollinators, eating local is more than important. It is critical to their survival. For Lauren Simpson, clinical assistant professor at the University of Houston Law Center, the moment of realization came in 2013. - [Jack & Ginger’s Pub: A Grand Beer-Food Pairing Experience](https://ediblehouston.ediblecommunities.com/eat/eat-jack-ginger-s-pub-grand-beer-food-pairing-experience/) - For my foodie friends, wines have always been the go-to table companions for pairing with foods. Beers were thought of mainly as thirst quenchers or for a night out shared with simple pub grub. But in this millennial age and with our town’s growing multiplicity of craft brews, beer more frequently is sharing the role usually reserved for wine. - [Cabernet Grill at Cotton Gin Village – Your Texas Food and Wine Country Destination](https://ediblehouston.ediblecommunities.com/things-do/things-do-cabernet-grill-cotton-gin-village-your-texas-food-and-wine-country-destination/) - Ever imagine taking a road trip for a gourmet wine country dinner and topping it off with a romantic stay in a rustic B&B? If this sounds like something for our West Coast neighbors and not available to Houstonians, think again. - [A Taste of Texas Wine History](https://ediblehouston.ediblecommunities.com/drink/drink-taste-texas-wine-history/) - Historic vineyard region just west of Houston is undergoing a rebirth My husband Randy’s family is Czech. They settled in the late 1800s and worked in Cat Spring. Randy’s great-grandfather, Adolph, bought the 100-acre plot for his farmstead just south of Schulenburg where our winery is now,” said Lynne Majek, co-owner of Majek Vineyards. “Winemaking was big back then; nearly all of the farmers made wine. Adolph made his red wine from native Mustang grapes and kept barrels of it under his porch to share with family and friends.” - [Bright and Early Coffee: Something to Crow About ](https://ediblehouston.ediblecommunities.com/drink/drink-bright-and-early-coffee-something-crow-about/) - Not a bright and early riser? You can still feel like one even if you get up at noon. Simply make a cup or pot of Bright an Early coffee from Duncan Coffee, Houston’s fifth-generation, family-owned coffee company. This business, one of the oldest commercial coffee roasters in the country recently received an injection of youthful excitement. - [Good-Natured Wines from Four Texas Winemakers](https://ediblehouston.ediblecommunities.com/drink/drink-good-natured-wines-four-texas-winemakers/) - Lawyer turns natural winemaker at La Cruz de Comal Driving north on a rural Texas Hill Country road I nearly missed my turnoff, a narrow path cut through a stand of craggy cedar trees. Without seeing bottom, I quickly descended. A cave cut into a limestone cliff, a small Provençal-style house made of cedar posts and fieldstone, and rows of trellised grapevines accented with a large wrought-iron cross appeared. It was Houston-lawyer-now-winemaker Lewis Dickson’s La Cruz de Comal vineyard just west of New Braunfels. - [Vietnamese Houstonians’ Home Gardens are a Sliver of Homeland](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-vietnamese-houstonians-home-gardens-are-sliver-homeland/) - How Vietnamese Houstonians’ home gardens keep them connected to their culinary roots. - [For You and Bánh Mì](https://ediblehouston.ediblecommunities.com/eat/eat-you-and-b-nh-m/) - My older sister, Catherine, recalls that one of her fondest childhood memories is visiting the food stalls in the streets of Vũng Tàu, Vi ệt Nam (a port city southeast of what was then Sài Gòn). One of the bánh mì vendors was my uncle’s girlfriend, before they were separated by the end of the Vi ệt Nam War. Catherine remembers being excited to eat the simple yet delicious bánh mì made daily by our uncle’s girlfriend. She relished the fresh baguette and ingredients and the rare opportunity to eat Vietnamese street food. “It was just that it was fun to eat street food,” recollects Catherine. - [For You And Bánh Mì](https://ediblehouston.ediblecommunities.com/eat/eat-you-and-b-nh-m-0/) - My older sister, Catherine, recalls that one of her fondest childhood memories is visiting the food stalls in the streets of Vũng Tàu, Vi ệt Nam (a port city southeast of what was then Sài Gòn). One of the bánh mì vendors was my uncle’s girlfriend, before they were separated by the end of the Vi ệt Nam War. Catherine remembers being excited to eat the simple yet delicious bánh mì made daily by our uncle’s girlfriend. She relished the fresh baguette and ingredients and the rare opportunity to eat Vietnamese street food. - [Seasonal Highlights: Early Spring](https://ediblehouston.ediblecommunities.com/eat/eat-seasonal-highlights-early-spring/) - To be found in Early Spring: CITRUS STRAWBERRIES BEETS, CARROTS, RADISHES, SUNCHOKES, TURNIPS BOK CHOY, BROCCOLI, CAULIFLOWER, KOHLRABI, ROMANESCO, FENNEL COLLARDS, RAINBOW CHARD, SORREL, SPINACH AND IT IS CRAWFISH SEASON! - [Feel-Good Food](https://ediblehouston.ediblecommunities.com/recipes/recipes-feel-good-food/) - Wellness and health are more than the absence of disease. I view wellness from a whole-body and holistic approach, with an understanding that our health is a complex relationship. To achieve a state of wellness, I think we must understand and accept that our mental, physical and psychological well-being all connect to our health. Our environment, work-life balance, social groups, etc., can all have an impact. - [Summer Is Here, Savor the Okra!](https://ediblehouston.ediblecommunities.com/eat/eat-summer-here-savor-okra/) - Growing up in Houston, my mom, who is originally from India, grew okra plants taller than me. Their large, pale-yellow flowers magically untwisted to form a five-petal funnel with a reddish-brown throat. They resembled a hibiscus flower, which is a close relative. They’d open for a day, and then fall, leaving behind an okra pod that grew quickly enough that we could harvest them in a few days. I can still feel the prickly, itchy sting of the plant’s small sharp hairs as I inadvertently played tug of war with a tall plant while trying to pluck ripe okra. My mom was not too happy about this either. - [Soup for You!](https://ediblehouston.ediblecommunities.com/recipes/recipes-soup-you-0/) - "No soup for you!" Her, with a snarky air of confidence: "I can make my own soup." YES, YOU CAN. You definitely can. And you don’t need to find a secret recipe in the drawer of an old armoire, handwritten on crackly, antique rice paper. (By the way, if you get this reference, I am sure you have a nostalgic smile on your face now.) - [Secrets to Smartphone Food Photography](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-secrets-smartphone-food-photography/) - Have you ever wondered why some people seem to always get better results with a similar phone when taking photos? As a professional food photographer, let me share a few key tips to achieve greater success. It’s important to start by noting that photography is subjective, and everyone will have their style and opinion on what looks best. The same goes for which phone is ideal. I have used iPhones for over a decade, but don’t have the latest one. If you take the time to practice with what you have, that will always be more important than the model of your camera. - [Too Hot for Tomatoes](https://ediblehouston.ediblecommunities.com/things-do/things-do-too-hot-tomatoes/) - In our Gulf Coast climate, we normally plant our tomatoes between Valentine’s Day and the Ides of March. That means our tomato-planting season runs from a holiday rooted in ancient pre- Roman fertility celebrations to the date the Roman Republic collapsed. Without a good understanding of tomato culture, a potentially fertile and productive garden can still descend into a chaos of failure. - [Winter Gardening in Houston - Citrus Rules](https://ediblehouston.ediblecommunities.com/things-do/things-do-winter-gardening-houston-citrus-rules/) - Citrus loves the Gulf Coast winter climate It really is hard to beat the clear, crisp weather in Houston through the winter months and into early spring. This unique climate of the Gulf Coast allows us to grow a wide variety of herbs, vegetables and fruits like citrus in winter. - [Spirits of the Garden](https://ediblehouston.ediblecommunities.com/things-do/things-do-spirits-garden/) - Growing your own food is certainly a spiritual exercise. While some may garden in the evening to decompress from a long day in the office, others are up at the crack of dawn to set their day on a path of meaning and tranquility from the start. Modern Western society rarely considers gardening a subsistence practice. However, in Central and South America many rural families grow the vast majority of their calorie and nutrient intake. These societies often follow ritual practices that celebrate the spiritual nature of food production. - [Oh, Honey, Bee My Key to Healthy Eating](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-oh-honey-bee-my-key-healthy-eating/) - Area programs aim to help preserve the pollinators The virgin queen honeybees line up in cages on one side of the microscope, as the drones buzz in a screened flight box on the other. A queen is carefully transferred from an individual wire cage with a cork top to a tube. Once she bumps her head at the front of the tube, a second tube closes the end, allowing her to back her way into its open taper. She backs into the tapered end, and then it’s naptime. She won’t remember a thing. - [The hunt for sweet October](https://ediblehouston.ediblecommunities.com/shop/shop-hunt-sweet-october/) - Forgotten Flavor of a Texas Fall Fruit There’s something special about the sweetness of a ripe persimmon, just one orbit out from honey. If I can get them, the fiery burnt orange to yellow bowls of sticky sweet gel can be found lined up on my kitchen counters every October to ripen, waiting for me to wrangle their mysterious fragrant flesh into a jar of jelly and call it a fall masterpiece. - [The Czech Queen of Kolache](https://ediblehouston.ediblecommunities.com/shop/shop-czech-queen-kolache/) - Bez práce nejsou koláče—without work, there are no kolaches. Lydia Mae Faust’s hands seem even bigger than they look when you hear what they’ve gone through. They are what I notice first as she rolls out her dough. I’m looking at hands that used to milk cows every morning. Hands that mixed their first cake before they could reach a table. Hands that wrestled with mule-drawn hay rakes and cotton choppers over miles of Texas land, growing up on the Vajdak family farm in Burleson County, just west of College Station. - [Where Can You Get Good Kolaches in Houston?](https://ediblehouston.ediblecommunities.com/about-us/about-us-where-can-you-get-good-kolaches-houston/) - Red Dessert Dive - [Pea is for Potlikker](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-pea-potlikker/) - PEA IS FOR POTLIKKER After their pink-eyed green orbs turn dark brown and infuse the dish with a superior dark, earthy potlikker* perfectly paired with hot cornbread, the purple hull pea tastes miles from its humble origins as a forage food for livestock. The more common, but less flavorful, black-eyed pea is shunned by most in the Shankleville community of Deep East Texas. It’s the purple hull pea that rises to the top of the list for most Southern cooks. - [My Gram's Blue Apron](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-my-grams-blue-apron/) - What our grandmothers were telling us at the table The hotel kitchen is a mess. It’s become the gathering spot for a midweek family meal for the friends I’ve made since being transplanted from Houston to this lonely place. On the table tonight is Bok Choy Soup. Ten minutes down the road in Scotland, Texas, my friends Tommy and Denise grow vegetables for a living, providing an endless supply of ingredients for my table here. - [Blackwood Land Institute Cultivates Healthier Produce, People, Planet](https://ediblehouston.ediblecommunities.com/shop/shop-blackwood-land-institute-cultivates-healthier-produce-people-planet/) - Learning is hands-on at Blackwood Educational Land Institute On the backside of Blackwood, the nonprofit teaching farm outside of Hempstead, Texas, the last 10 acres of undeveloped land tower with tall trees as Cath Conlon’s grey eyes survey the soil below. To her, this dense forest floor is more of a table of future edible foods than an obstacle to further development. Instead of a track hoe, goats will clear the way for berries and a carpet of nitrogen-fixing dichondra ground cover to be planted into what she hopes will become a living edible forest. - [Passion for purple hull peas](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-passion-purple-hull-peas/) - A tale of community spirit, history and sense of belonging - [Chill with a Rosé from Texas Soil](https://ediblehouston.ediblecommunities.com/drink/drink-chill-ros-texas-soil/) - Rosé wines are a strong category for Texas winemakers. Most recently Becker Vineyards won Best Rosé at the San Francisco Wine Competition for their 2013 Provencal Mourvèdre “Tallent Vineyards” Rosé. Texas winemakers continue to claim prizes for their award winning wines made from the more heat tolerant grapes of southern France, Spain and Italy in competitions around the world. These warmer region grapes, such as Grenache, Mourvèdre and Tempranillo, tend to thrive more in our climate than the Bordelaise varieties so prevalent in California. - [Book Review: United Tastes of Texas](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-book-review-united-tastes-texas/) - Combining both her family’s recipes and those of some of Texas’ most award-winning chefs, native Texan and author Jessica Dupuy breaks down the regional differences of the Lone Star State’s cuisine. In her United Tastes of Texas cookbook, beautiful pictures of the completed dishes showcase some of the best our state offers. Along the way, readers learn Texas tidbits from history to info on specialized cooking tools and restaurant recommendations by region. - [Chamak Chocolates - A Delicious Exotic Adventure](https://ediblehouston.ediblecommunities.com/shop/shop-chamak-chocolates-delicious-exotic-adventure/) - A Sweet Shop in Sugar Land Licensed psychotherapist, Hollywood-trained makeup artist and certified pastry chef Sarah Ali is making magic at Chamak, a uniquely delicious chocolate shop in Sugar Land in Highlands Square on Highway 6. Sarah is of Pakistan/Indian descent but she spent 10 years of her childhood in South Korea, where she traveled extensively through South Asia and was heavily influenced by the region’s diverse cultures. Her international background is displayed both in her shop’s eclectic mix of Moroccan, Mogul and Indian design and in her original-flavored recipes. - [At Home with Chef Randy Evans](https://ediblehouston.ediblecommunities.com/eat/eat-home-chef-randy-evans/) - Home is where the homegrown tomatoes are... - [The Woodlands Food and Wine Week: Sustainable and Delicious](https://ediblehouston.ediblecommunities.com/things-do/things-do-woodlands-food-and-wine-week-sustainable-and-delicious/) - The Woodlands is the place to be this June 1-7 for a week of wining, dining, learning and chef schmoozing, all for a good cause. This year’s theme for The Woodlands Food and Wine Week is “The Design of Wine,” bringing culinary masters and wine experts from around the world. Most of the wine and culinary events are held at venues in The Woodlands, with unique experiences throughout Houston. - [On Point Pairings - Cocktails](https://ediblehouston.ediblecommunities.com/drink/drink-point-pairings-cocktails/) - Do you know your whiskies…bourbon, scotch and rye? George Washington made rye at Mt. Vernon and by the time of Prohibition, it was the primary whiskey used for cocktails. But eventually, like all cocktail trends, rye went awry. Thanks to its rich profile and spicy notes, mixologists are reaching for rye again. One such classic cocktail made with rye is the Whiskey Sour. . Sip this Cocktail: Backstreet Café’s Orange Marmalade Whiskey Sour. - [On Point Pairings - Wine](https://ediblehouston.ediblecommunities.com/drink/drink-point-pairings-wine/) - Grüner Veltliner is like springtime (or summer!) in a glass. Haven’t tried this signature white grape from Austria yet? Richly textured and well structured, the Kremstal style of Gruner Veltliner wines are naturally acidic but develop honeyed characteristics and display notes of lemon, tart spice, ripe pear and peach. Think of it as an exotic alternative to chardonnay. And we all get a tired of chardonnay, don’t we? - [It’s Soft Shell Crab Season!](https://ediblehouston.ediblecommunities.com/eat/eat-it-s-soft-shell-crab-season/) - Lucky Houstonians are getting a fresh taste of just-harvested soft shell crabs at area seafood shops and eateries right now. The just-molted, supple crustaceans with a natural sweet flavor populate the Gulf during this short season from May through July. - [Edible On Wheels](https://ediblehouston.ediblecommunities.com/eat/eat-edible-wheels/) - The Time Is Ripe! Vegan food truck brings fresh, local and seasonal fare to the Houston food scene Native Houstonian Stephanie Hoban was not your ordinary fast-food-consuming teen. Now a registered dietician, chef and business owner, Hoban became vegetarian while in high school and soon after took the leap to a vegan diet. - [Brenner's on the Bayou Hosts Annual Fall Beer & BBQ Fest](https://ediblehouston.ediblecommunities.com/things-do/things-do-brenners-bayou-hosts-annual-fall-beer-bbq-fest/) - Saturday, October 3, beer enthusiasts are invited to have barrels of fun and sample an array of delicious craft beers from breweries across the country, while enjoying perfectly-cooked barbeque and live music from the energetic cover band, Play It 4Ward. Located along the Buffalo Bayou, Brenner’s provides the perfect setting for this Saturday afternoon seasonal celebration. In addition to national sips, look for these fine local brews at Brenner’s Fall Beer & BBQ Fest: - [Gundermann Farms - Grown from a Peach Orchard](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-gundermann-farms-grown-peach-orchard/) - Gundermann Acres: 35 Years of Farming for Houston Thirty-five years ago, Walter and Dorothy Gundermann opened a peach orchard in Glen Flora, Texas, a tiny town on the east bank of the Colorado River. They had owned a peach orchard before, in East Texas, but were forced to leave their land and relocated to Wharton County, some 60 miles southwest of Houston. There, Dorothy and Walter went back to growing peaches on 90 acres that they named Peachland. - [Simply Bovine](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-simply-bovine/) - To beef or not to beef: that is not the question Americans love beef. Even with reported drops in total beef consumption over the last few years, we consumed some 55 pounds of beef per capita last year. But not all beef is created equal, and as consumers demand high-quality, responsibly raised beef, ranchers are stepping up to deliver. - [Supermeat on the Prairie](https://ediblehouston.ediblecommunities.com/things-do/things-do-supermeat-prairie/) - Sustainable bison, goat, boar and more make the cut at Katerra Exotics As we near the end of the year, our thoughts inevitably turn to holiday meals. Those festive meals evoke warmth and comfort, a hint of stress and maybe even a pinch of boredom with the same old turkey or beef that grace our tables year after year. But boring doesn’t need to be part of your holiday feast this year if you’re willing to try something a little different. - [Shoppers Talk](https://ediblehouston.ediblecommunities.com/shop/shop-shoppers-talk/) - Urban Harvest’s farmers markets represents different things to different people. We asked market-goers at the Eastside Market to tell us what they love about it. - [Urban Harvest - Teaching, Planting, Growing and Selling](https://ediblehouston.ediblecommunities.com/things-do/things-do-urban-harvest-teaching-planting-growing-and-selling/) - Urban Harvest embraces local food from community gardens to farmers markets On any given Saturday, the Urban Harvest Eastside Farmers Market buzzes with people shopping, grabbing a bite to eat, listening to live music and catching up with friends. Whether they’re regulars at the market or occasional visitors, they find a place to support local businesses, socialize and connect with farmers and neighbors. - [Yonder Way Farm - Farming and Celebrating Nature](https://ediblehouston.ediblecommunities.com/shop/shop-yonder-way-farm-farming-and-celebrating-nature/) - Local Hero farmer celebrates 10 years of pasture-raised meats and sustainable farming Two to three times every week, Jason Kramer drives from his 40-acre farm in Fayetteville to some 20 locations in Houston and beyond, delivering his pastured meats and eggs to a growing community of customers. Farmer Jason, as he’s known, parks his white truck at churches, CrossFit gyms, chiropractors’ offices and neighborhood parks, talking to customers as they pick up their orders and often helping them carry their bags. - [Three Simple Tips to Make the Most Out of Your Ingredients](https://ediblehouston.ediblecommunities.com/recipes/recipes-three-simple-tips-make-most-out-your-ingredients/) - HERE ARE THREE TIPS TO HELP YOU MAKE THE MOST OUT OF YOUR INGREDIENTS. JUST ‘PESTO’ IT - [From Scraps to Scrumptious - Three Local Chefs Help us to Waste Nothing](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-scraps-scrumptious-three-local-chefs-help-us-waste-nothing/) - In his restaurant kitchen at Oxheart, Chef Justin Yu tries to use the most out of every ingredient that comes into his kitchen. A dessert on his menu last fall paired frozen yogurt with the whole apple: its flesh poached and pickled, its skins dried and its cores used to make apple butter. It’s an example of how Chef Yu prepares different parts of an ingredient in ways that add unique flavors and textures to a dish, all while wasting the least amount possible. - [Malk! A Different Kind of Nut Milk](https://ediblehouston.ediblecommunities.com/drink/drink-malk-different-kind-nut-milk/) - When August Vega’s demanding job made it difficult for her to make almond milk for her lactose-intolerant son, she turned to the grocery store for an alternative. “I read the box of almond milk [at the store] and I thought: ‘This sounds horrible, all the gums and carrageenan,’” says Vega. - [Two Young Black Farmers Work to Feed and Reinvigorate a Houston Community](https://ediblehouston.ediblecommunities.com/shop/shop-two-young-black-farmers-work-feed-and-reinvigorate-houston-community/) - Black Farmer Box aims to create sustainable food system in Sunnyside In the historically Black community of Sunnyside, in south Houston, two young Black farmers have created what they feel could become a sustainable and equitable model to help feed and reinvigorate food desert communities. - [Growing Resilience Community Gardens Offer Connection During the Pandemic](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-growing-resilience-community-gardens-offer-connection-during-pandemic/) - Beauty’s Community Garden is bustling with activity as volunteers pull weeds, water beds and harvest sweet potatoes. Yvette Leno, the garden’s founder, looks on. She had envisioned this when she started the garden some eight years ago at the site of her Independence Heights childhood home. A fire destroyed the house and, in searching for what to do with the land, Leno decided to address food insecurity in her neighborhood. - [Sustainability on the Half Shell - Eat Oysters and Save the Bay!](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-sustainability-half-shell-eat-oysters-and-save-bay/) - Bringing Gulf Oysters to Our Plates While Restoring the Bay On the day I visited Prestige Oysters in San Leon in late September, one week had passed since Tropical Depression Imelda dumped 40 inches of rain on parts of Southeast Texas. It wasn’t clear yet how the influx of fresh water into Galveston Bay would affect its oysters, but Lisa Halili, who started Prestige Oysters with her husband, Johnny, was watching. - [Meet Felix Florez, Houston's Heritage Hog Rancher - Black Hill Meats](https://ediblehouston.ediblecommunities.com/shop/shop-meet-felix-florez-houstons-heritage-hog-rancher-black-hill-meats/) - How Felix Florez found his calling as a Texan feeding Texans. Felix Florez was working as a sommelier at Brennan’s of Houston in 2009 when he decided to start a side project. He had worked in the restaurant industry since he was a teenager and had noticed that chefs and restaurants used products from places like New Zealand, Australia, Kansas and Iowa. But why, he questioned, weren’t they using products from Texas? - [Happy as a Pig on a Dairy Goat Farm: All We Need Farms Grows Happy Goats, Healthy Milk, Wholesome Pops for Houston](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-happy-pig-dairy-goat-farm-all-we-need-farms-grows-happy-goats-healthy-milk-wholesome/) - At 8 on a cold February morning, Stacey Roussel arrives at her goat dairy in Guy, Texas—a short three miles from her house. Her herd of Nubian and Lamancha goats eagerly await inside the barn. Roussel greets them warmly and opens the barn door. Out trickle Agnes, Blue, Clover, Maggie and Scarlett, ready to snack on some alfalfa. “They really like it; it’s like a Snickers bar for them,” Roussel says. - [Food Fit for the Gods](https://ediblehouston.ediblecommunities.com/eat/eat-food-fit-gods/) - Swedish natural scientist Carl Linnaeus was onto something when he gave the cacao tree its botanical name: Theobroma— which means food of the gods—cacao. The description is fitting for the tree whose fruit is the raw material used to make chocolate, a food beloved by most for its taste, melt-in-your-mouth texture and that good feeling it gives us when we eat it. - [A Home Away from Home](https://ediblehouston.ediblecommunities.com/shop/shop-home-away-home/) - Behind Hotel Granduca’s First-Class Service Tucked away across from Uptown Park is a little gem of a hotel inspired by Italy. Elegant, intimate and inviting, Hotel Granduca offers its guests luxurious accommodations but what truly sets it apart is its exceptional service, evident the minute you’re greeted at the door. Behind the hotel’s personalized service is a diverse group of employees, many of whom have been forced to leave their homelands thousands of miles away from Houston and for whom Granduca has become a second home. - [Kenz Henz: Pastured Eggs to Supermarket](https://ediblehouston.ediblecommunities.com/shop/shop-kenz-henz-pastured-eggs-supermarket/) - Happy “Girls” Ken Adams of Kenz Henz in Santa Fe, a city in Galveston County, describes the nature of his egg business as either feast or famine. “I tell my wife, ‘We’re either going to have too many eggs or not enough eggs,’” says Adams. “Chickens don’t just lay; they don’t just say, ‘OK, Kenz Henz, I’m a chicken and I’m going to give you six eggs in a row, skip a day, for a year.” - [Happy Chickens lay delicious eggs at Renaissance Chicken](https://ediblehouston.ediblecommunities.com/things-do/things-do-happy-chickens-lay-delicious-eggs-renaissance-chicken/) - Crack a pastured egg and a regular supermarket egg into a bowl and you may notice some differences. One that’s quickly apparent is the color of the yolks, which in pastured eggs come in shades of orange more vibrant than the whitish-yellow yolks of conventional varieties. Pastured egg farmers and consumers will agree that pastured eggs are more flavorful. They’ve also been found to be more nutritious, containing higher levels of omega-3s, folate, folic acid and vitamins A and E and lower levels of cholesterol and saturated fat. - [Food Lab At Eculent](https://ediblehouston.ediblecommunities.com/drink/drink-food-lab-eculent/) - Not too far from NASA’s Johnson Space Center, chef David Skinner has a different kind of food lab at his Kemah restaurant, Eculent. A science lover who learned how to cook at an early age from his grandmother, Skinner treats guests to multi-course meals meant to engage their five senses. - [A Quest for Taste in Zero Gravity](https://ediblehouston.ediblecommunities.com/eat/eat-quest-taste-zero-gravity/) - Food is an essential part of an astronaut’s life in space. Beyond providing the caloric and nutritional needs necessary for health and performance, food plays an important psychological and social role, becoming a comforting and familiar reminder of life on Earth. - [RECONNECTING WITH TEXAS MEXICAN PLANT-BASED INGREDIENTS](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-reconnecting-texas-mexican-plant-based-ingredients/) - Texas Mexican cuisine is a culinary tradition steeped in history. Its roots stretch back 15,000 years to the cooking practices of the Native Americans of central and south Texas and northeastern Mexico. These early societies had a deep connection to the land and knew how to use and prepare plants native to the landscape in tasty and nutritious ways. - [Rooted in Jalisco](https://ediblehouston.ediblecommunities.com/eat/eat-rooted-jalisco/) - The al pastor pork at Xalisko — chef Beatriz Martines' new restaurant in The Woodlands — arrives on a miniature vertical spit, topped with a thick slice of pineapple. It's a table-top version of the traditional trompo, the rotating device used in many parts of Mexico to cook meats with a vertical grill. Served with fresh, housemade corn tortillas, Beatriz's version pays homage to the beginning of her culinary career. - [Winning Spirit](https://ediblehouston.ediblecommunities.com/drink/drink-winning-spirit-0/) - Houstonians have felt a sense of collective pride since Alba Huerta won the James Beard Award for Outstanding Bar Program for her cocktail bar, Julep. The award, given in mid-June during a ceremony at the Lyric Opera of Chicago, marked the first time that a Houston establishment brought home a Beard award in a national category, a prestigious recognition in the culinary world. - [From Maize to Masa - Expressing Culture Through Nixtamalization](https://ediblehouston.ediblecommunities.com/shop/shop-maize-masa-expressing-culture-through-nixtamalization/) - How nixtamalization expresses culture and cuisine through corn Maize—or corn, as we commonly know it—is at the heart of Mexican cuisine. The staple, whose origins can be traced back thousands of years to Mesoamerica, has nourished generations and is the foundation of many Mexican foods, from tortillas to tamales. Yet before it can be used, corn must first undergo a transformation. - [El Topo - This Food Truck is Rockin](https://ediblehouston.ediblecommunities.com/eat/eat-el-topo-food-truck-rockin/) - It is dawn on a chilly November morning in Houston and El Topo food truck is rolling hard. Tony Luhrman and his chef apprentice, Angelica Lugo, swoop into the parking lot of a local music venue and swiftly set up shop. Today will be a long day, serving breakfast and lunch to the roadies and support crew and, later, to the band themselves. I soon realize that this is no ordinary chef gig and that this is no ordinary food truck. - [Do the Chicken Dance: Pasture-Raised Chickens at Whitehurst Farm](https://ediblehouston.ediblecommunities.com/eat/eat-do-chicken-dance-pasture-raised-chickens-whitehurst-farm/) - As a chef, I often get the question: “So, what’s your favorite dish?’ Many assume it is something like foie gras, caviar or Wagyu beef, but no. Mine is a humble chicken straight from the farm, cooked sweet and slow. Whilst resting the bird after roasting, I hit the pan with some lemon juice, fresh thyme and adjust the seasoning. Then I serve it up with some crispy roast potatoes and some root vegetables. Perfection. - [Buffalo Bayou Paddling - Tips & Trails](https://ediblehouston.ediblecommunities.com/things-do/things-do-buffalo-bayou-paddling-tips-trails/) - Ready to paddle Buffalo Bayou? Before you go, always remember to bring plenty of water, snacks and sunscreen. Here are some resources to help you plan your paddle: Maps and access points Texas Parks & Wildlife (look for Buffalo Bayou Paddling Trails). The website offers a detailed map of the 26-mile trail from Highway 6 down to Allen’s Landing, including access points along the way. - [Houston Chef Takes a Paddle on Buffalo Bayou](https://ediblehouston.ediblecommunities.com/things-do/things-do-houston-chef-takes-paddle-buffalo-bayou/) - Houston Chef, Richard Knight, goes on an exploratory paddle Houston’s iconic Buffalo Bayou runs for 53 miles from its source in Fort Bend County through the heart of the city to the Galveston Bay. Chef Richard Knight takes us for an “up close and personal” paddle as he trails Urban Harvest Market Manager Tyler Horn in a canoe down the bayou: - [Eat Like Your Life Depends on It - It Does](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-eat-your-life-depends-it-it-does/) - Good food is just that! When it’s delicious and fulfilling, we don’t miss anything. We don’t say, ‘Hey, where’s the beef (or fish or chicken, etc.)?’. We just enjoy the meal and feel satisfied. We relish the experience of eating and sharing time over a table with family and friends. Even if you’re eating at the counter, and running to the next thing in your life, the satisfaction of fueling yourself in a yummy and wholesome way should be what it’s about. That’s what food is supposed to be: tasty and nutritious. - [The Journey Back to Farming](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-journey-back-farming/) - I recall with fondness eating made-from-scratch meals at my grandmother’s table as a young child. Sweet corn, platters of fried okra, green beans with bacon, and yellow squash would fill her kitchen counters. On the luckiest of days we’d return home from the day’s journey with bags overflowing with plump heirloom tomatoes, juicy satsumas and pecans. Her garden grew lush and bountiful. Her food nourished, comforted and inspired. Yet, as a child, I never connected this nourishment to farming. My experience eating fresh from grandma’s garden was antithetical to the image of farming I’d memorized. - [Goats Galore in Houston, Texas](https://ediblehouston.ediblecommunities.com/shop/shop-goats-galore-houston-texas/) - No Kidding in the Dairy Kitchen Carrie Underwood is pregnant. With twins, most likely, but triplets are always a possibility. “She was carrying much higher yesterday,” said Blue Heron Farm co-owner Lisa Seger, observing Ms. Underwood’s udder height as she waddles away with the other goats, excited to enter the new patch of green pasture just opened up by Lisa’s husband Christian. Udder position is an important barometer this time of year, as the pregnant does enter kidding season. - [Mead Me in Round Top](https://ediblehouston.ediblecommunities.com/things-do/things-do-mead-me-round-top/) - Even between antique fests, this charming town is well worth a visit To many, Round Top is synonymous with its twice-yearly antique festivals—bacchanalias of bargain hunting, when pitched tents litter local pastures like a church revival on steroids and quiet country lanes transform into I-10 at rush hour. But once the throngs of antique shoppers pack up their pull carts and go home, this tiny hamlet of 90 residents takes on its appealing small-town rhythm that can be a balm for harried urbanites—and a destination well worth the drive from Houston no matter the time of year. - [Alcohol and the Food + Beverage Industry](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-alcohol-and-food-beverage-industry/) - For the food and beverage industry, 2020 helped destigmatize the conversation surrounding addiction and alcohol abuse. These tough conversations need to continue to address the industry’s broken structures if it is to rebuild after the pandemic. This may be a time to tear it down to build it back anew. - [Under Pressure: A Sommelier's Road to Recovery](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-under-pressure-sommeliers-road-recovery/) - Like clockwork at 3:45pm, 15 minutes before pre-shift for dinner service in Austin, it was time for my daily ritual. I stuffed my pockets with a few mini-bottles of Underberg, a cigarette or two, and made my way back behind the restaurant’s dumpster for some solitude and a hiding place to quickly shoot the digestive bitters and hotbox my cigarette to ease my nerves. There wasn’t a lot to be nervous about before a normal dinner service, but for someone with diagnosed anxiety it had been a long day reworking the wine list, and it would be a long night before I shut the restaurant down. - [Key to Success in the Kitchen - Brandi Key](https://ediblehouston.ediblecommunities.com/eat/eat-key-success-kitchen-brandi-key/) - How Brandi Key runs five kitchens and still loves it Brandi Key is, without a doubt, one of Houston’s busiest executive chefs. With the exception of Ibiza (which is chef-owner Charles Clark’s “baby”), Key oversees all of the Clark Cooper Concepts restaurants— all five, each completely different from the others. Coppa Osteria is Italian, Brasserie 19 is modern French, The Dunlavy is a breakfast and lunch spot (as well as a popular event venue in the evenings), SaltAir’s focus is on seafood and Punk’s specializes in Southern comfort fare and seafood. - [San Diego's Fisherman Harbor](https://ediblehouston.ediblecommunities.com/shop/shop-san-diegos-fisherman-harbor/) - Buy right from the boat for the freshest catch ever San Diego is known for its unfairly gorgeous weather nearly year-round, with temperatures that hover between 55° and 75° on any given day. That is one of the factors that makes “America’s Finest City” a popular destination for tourists. According to the San Diego Tourism Authority, 35 million tourists spent over $10 billion there in 2017. - [Savor the Season with Fall Recipes](https://ediblehouston.ediblecommunities.com/recipes/recipes-savor-season-fall-recipes/) - Pumpkin Empanadas Serves 4 1 12 oz. can of pumpkin puree 2 c. dark brown sugar 1 T. orange zest 1 T. butter 1 t. cinnamon 1/8 t. ground cloves 1/8 t. ground nutmeg 1/8 t. salt 1 T. sugar Puff pastry 1 egg mixture with 2 t. of water Crystal sugar for decoration PREPARATION - [Rolling Out the Barrel](https://ediblehouston.ediblecommunities.com/drink/drink-rolling-out-barrel/) - A short history of better beer in the Bayou City When the full heat and humidity of Houston’s summer take hold, the consumption of beer rises commensurate with the temperature. During this time, beer drinkers search for a drinkable beer that satisfies their thirst and also helps them cool down. Local microbrewers have heeded this need and each of them produces summer ales that fit the bill. It wasn’t always this way in Houston. - [It’s Been a Challah-Vah Life](https://ediblehouston.ediblecommunities.com/shop/shop-it-s-been-challah-vah-life/) - Three Brothers are ‘memory makers who happen to be bakers’ Eat three slices of rye bread every day. That’s what I do.” This was the advice I got from Sigmund Jucker, the soft-spoken, wise patriarch of the Three Brothers bakery empire and the last survivor of his siblings, when I asked him his secret to living to 93 years of age. And just in case I needed more proof of the benefits of rye bread, he added: “My doctor never ate any white bread, only rye bread, and he lived to 99!” - [Breaking Bread Houston Style](https://ediblehouston.ediblecommunities.com/shop/shop-breaking-bread-houston-style-0/) - Around the world in 80+ breads Those who live in Houston already know how diverse our city is. We see it, hear it, smell it, taste it and experience it every day. Nowhere is that diversity more evident than in the food available here. Not only do we have restaurants and food trucks serving food from almost every nation on earth, we also have a large number of stores that specialize in different ethnic foods. - [How Local is 'Local'?](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-how-local-local/) - When it comes to food, Reed Shelger has gone beyond local to LocalLocal, a business he started late last year. LocalLocal is an online directory and review site of retailers purveying locally produced food—restaurants, farmers, artisans and other food retailers. Farmers can create profiles on the site that include information about their products and production methods. Restaurants and other retailers can register and indicate which local producers supply their local food. - [Moon Dog Farms and Galveston’s Own Farmers Market](https://ediblehouston.ediblecommunities.com/shop/shop-moon-dog-farms-and-galveston-s-own-farmers-market/) - Excelling at Serving Farmers and Embracing Community - [Farm-and-food Policy - Not Everyone’s Cup of Kombucha](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-farm-and-food-policy-not-everyone-s-cup-kombucha/) - Fighting for small farms and ranches - [Let’s Put Those Lawns to Work](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-let-s-put-those-lawns-work/) - Permaculture Transforms Lawn Landscape What if we stopped growing lawns and instead nourished our precious patches of earth with composted yard and kitchen waste? And grew food for ourselves, for pollinators and other creatures? To follow Diana Liga through the gardens surrounding her house on half an acre in Spring Branch is to glimpse what life in Houston and other cities, so transformed, might be. - [Linger A Little Longer In Dixon, New Mexico--Things to Do, Eat, See and Stay](https://ediblehouston.ediblecommunities.com/shop/shop-linger-little-longer-dixon-new-mexico-things-do-eat-see-and-stay/) - Small artist community Dixon is roughly midway between Santa Fe and Taos, and home to art galleries, wineries and organic farms. A good source of information about Dixon’s many small businesses, including studios, galleries and farmers in the area, is Dixon Studio Tour website: dixonarts.org. - [Meet Stanley Crawford of Dixon NM](https://ediblehouston.ediblecommunities.com/shop/shop-meet-stanley-crawford-dixon-nm/) - Ancient irrigation system nourishes small farms and community - [Local Farmers and Food and Me: A Love Story by Pam Walker](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-local-farmers-and-food-and-me-love-story-pam-walker/) - After almost four decades in Houston, Pam Walker sold her house in Rice and moved to Santa Fe, a decision that had been building for years and grew stronger every time she visited Santa Fe and admired the natural beauty of New Mexico’s landscape. - [Cooling Cones in the Woodlands](https://ediblehouston.ediblecommunities.com/shop/shop-cooling-cones-woodlands/) - It’s summer and as temperatures reach their peak we all crave the wonderful cold sweets that provide respite from the intense, humid Texan heat. One more reason to visit the Woodlands’ weekly Saturday farmers market is to get a cooling snow cone flavored with organic, fresh fruit. - [A Passion for Sake and Wine: Elyse Wilson's Journey in Houston's Beverage Scene](https://ediblehouston.ediblecommunities.com/drink/drink-passion-sake-and-wine-elyse-wilsons-journey-houstons-beverage-scene/) - Join us this month at Houston's finest Japanese retaurants for the celebration of Sake imported from Japan. To learn more about Sake and join our celebration, CLICK HERE. - [Mobile Olive Mill? Lone Star Olive Ranch Brings it to Olive Growers](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-mobile-olive-mill-lone-star-olive-ranch-brings-it-olive-growers/) - Mobile mill a game-changer for Texas olive industry In 2009, Christine McCabe and Cathy Bernell founded Lone Star Olive Ranch after trying their hand at raising cattle. When they started naming each cow, they realized they had chosen the wrong profession. So, after a lot of research, they switched to olives, excited to be apart of a fairly new industry in Texas. - [Sea Change: Captain McBride Builds a Legacy Business with the Freshest Catch](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-sea-change-captain-mcbride-builds-legacy-business-freshest-catch/) - Captain Fred McBride is living his dream. “Other than my family, fishing is the first thing I think about when I wake up every morning,” he says. Houston native McBride, 44, is a commercial fisherman on Galveston Bay, targeting species that other local fishing businesses don’t — flounder, sheepsheads, stone crabs — and selling his catch directly to fine-dining restaurants in Houston, usually on the day it’s caught. - [Culture Brothers](https://ediblehouston.ediblecommunities.com/eat/eat-culture-brothers/) - In 2020, Tunisian-Texans Mansour and Karim Arem, both in their late 20s, launched their food company Zwïta with the production of harissa, Tunisia’s iconic condiment. This thick, spicy paste made from sun-dried peppers, olive oil, garlic, salt, caraway and coriander is a fundamental building block that adds depth and heat to the country’s cuisine. - [Making Waves](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-making-waves/) - Texas oyster lovers, rejoice! There’s a new day dawning on the Gulf Coast. From Galveston to Corpus Christi, newly permitted oyster farms (sometimes called “ranches” in time honored Texas fashion) are springing up along the coast. As they become established and productive, they will provide more of these tasty bivalves for Texas tables and oyster bars, supplementing the traditionally harvested oysters dredged from the bottom of local bays. - [A Saturday in Tomball - Full of Great Food + Fun](https://ediblehouston.ediblecommunities.com/things-do/things-do-saturday-tomball-full-great-food-fun/) - On a recent Saturday morning, a bit later than I originally planned and with two antsy children in the backseat, I made my way up South Cherry Street into Tomball, a small town some 25 miles northwest of downtown Houston. It had rained the night before, so we skipped around some muddy patches as we made our way across the dirt parking lot at the corner of Walnut and Main Streets to the Tomball Farmers Market across the street. - [Let the Dough Rise](https://ediblehouston.ediblecommunities.com/shop/shop-let-dough-rise/) - Artisan breads earn baker Local Hero Award When you request a baguette at Artisana Bread, owner Rosemarie Abbouchi will likely ask a question: What color do you want your crust to be? It is one of the many considerations that brings bread alive to Rosemarie—winner of Edible Houston 2015 Local Hero Award for Food Artisan—and her staff of bakers, Valerie Rangel and Geri Terry. They produce approximately 600 loaves each week for the Urban Harvest Eastside Market, the retail shop on Pinemont and their increasing number of wholesale orders. - [A Potter Shares His Story](https://ediblehouston.ediblecommunities.com/shop/shop-potter-shares-his-story/) - Thomas Perry is comfortable with the simplicity of being called a potter. “I’m interested in being a potter. I like the idea of people using my pieces, getting joy out of using them and occasionally admiring them as objects.” - [Reduce your Carbon Footprint - Choose Solar](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-reduce-your-carbon-footprint-choose-solar/) - Local entrepreneurs offer strategies to reduce, reuse, recycle In Houston, individual efforts to cut down on the amount of waste we create can seem insignificant in the face of so many people using so many resources each day. The good news is that local entrepreneurs offer ways to help make Houston a more sustainable city in which to live. - [Reuse Your Food Waste and Build New Soil by Composting](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-reuse-your-food-waste-and-build-new-soil-composting/) - Local entrepreneurs offer strategies to reduce, reuse, recycle Reduce, Reuse and Recycle are “three Rs” that remind us to make environmentally conscious choices. In Houston, individual efforts to cut down on the amount of waste we create can seem insignificant in the face of so many people using so many resources each day. The good news is that local entrepreneurs offer ways to help make Houston a more sustainable city in which to live. - [Hauling Glass Houston, helping to fill the recycling void](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-hauling-glass-houston-helping-fill-recycling-void/) - Local entrepreneurs offer strategies to reduce, reuse, recycle In 2016 the City of Houston stopped curbside glass collection which is a huge set-back to reducing waste headed to our landfills. While there are locations to drop off glass, it takes an effort for individuals to do the right thing. The good news is that local entrepreneurs offer ways to help make Houston a more sustainable city in which to live. - [Stepping Up to the Plate](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-stepping-plate/) - Houston Food Community Rides to the Rescue in the Wake of Harvey Houston’s food service community—food and beverage wholesalers, restaurateurs and staff, bar owners, sommeliers, farmers—routinely and generously donate time and products to those in need. As Harvey’s devastation increased, their contributions in food, time and resources also grew, culminating in a humanitarian response that is breathtaking in scale and scope. - [TRIBUTE - Houstonian's Newest, Don't Miss Restaurant](https://ediblehouston.ediblecommunities.com/eat/eat-tribute-houstonians-newest-dont-miss-restaurant/) - Houstonian Hotel’s new restaurant raises a toast to local cuisine TRIBUTE, the newly opened restaurant at The Houstonian Hotel, Club & Spa, is refining the concept of what it means to eat like a Houstonian. If plates piled high with barbecued ribs are what you think of as local Houston fare, Executive Chef Neal Cox—himself a barbecue fan—invites you to dine at TRIBUTE to explore Houston’s wider food culture. - [Check Out Houston's Latin Restaurant Weeks: Taste, Enjoy, Repeat](https://ediblehouston.ediblecommunities.com/things-do/things-do-check-out-houstons-latin-restaurant-weeks-taste-enjoy-repeat/) - Savor the flavors of Latin American cuisine during the third annual Latin Restaurant Weeks that runs now through June 14 The festivities feature the talents of Hispanic culinary professionals and highlight their creative efforts at Greater Houston’s favorite Latin restaurants, bakeries, food trucks, and catering company. - [Bravery Food Hall is a Foodies Destination](https://ediblehouston.ediblecommunities.com/eat/eat-bravery-food-hall-foodies-destination/) - Bravery Hall meets crowdfunding in new chef-driven venture In Anh Mai’s opinion, Houston has entered a bolder, braver stage of fine dining—one that embodies boundless opportunities for chefs, restaurateurs and adventurous eaters alike. Perhaps that is why the culinary entrepreneur and his team chose such a fitting name for their newest development: Bravery Hall, a soon-to-open, 9,000-square-foot food hall in the Aris Market Square high-rise, across from Market Square Park in Downtown Houston. - [How to Create More Kitchen Space](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-how-create-more-kitchen-space/) - When Shawna Roorda and her wife, Dixie Dismukes, toured their Oak Forest home for the first time they knew they had found a perfect abode. “First and foremost, we are both mid-century-modern geeks, and it was obvious the style of this house fit that description perfectly,” Roorda says. “I remember Dixie saying that her heart went aflutter when she saw it from the outside. It was like it was made for us.” - [Houston’s Helping Hands -- Nonprofits Pitch in Where They’re Needed](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-houston-s-helping-hands-nonprofits-pitch-where-they-re-needed/) - Helping each other is a well-established tradition in Houston, home to a wide array of hardworking, life-giving organizations. Whether it’s an arts community, a sprawling nature preserve or a program to feed the hungry or house those lacking shelter, numerous local charitable entities are well worth supporting financially or through volunteer work. Here are quick introductions to a variety of them: Lucille’s 1913 - [Virtual Vino - How to Host a Fun Wine Tasting](https://ediblehouston.ediblecommunities.com/drink/drink-virtual-vino-how-host-fun-wine-tasting/) - How to host a home wine tasting—online When COVID- 19 first began spreading through Texas, James Barlow, wine and sake buyer for Spec’s Wine, Spirits & Finer Foods, thought that his employer would possibly take a hit much like the rest of Texas’ hospitality industry. What he didn’t expect is that sales would actually take off. - [Local Olive Ranch Goes Gourmet with Bourbon Barrel-Aged Olive Oil](https://ediblehouston.ediblecommunities.com/shop/shop-local-olive-ranch-goes-gourmet-bourbon-barrel-aged-olive-oil/) - When Cathy Bernell of Olive These Foods and Lone Star Olive Ranch in Madisonville, Texas first came up with the idea of testing and producing a bourbon-barreled olive oil, her business partners thought it sounded like a terrible idea. But Bernell isn’t one to balk at unconventional ideas or strange pairings. - [Houston Company MALK is Nuts for Milk](https://ediblehouston.ediblecommunities.com/drink/drink-houston-company-malk-nuts-milk/) - Plant-based beverage firm takes root in Houston - [Toughing it out Together - Four Houston Restaurants Ready to Serve](https://ediblehouston.ediblecommunities.com/eat/eat-toughing-it-out-together-four-houston-restaurants-ready-serve/) - A small business like Edible Houston cannot exist without the support of its community and we count these four restaurants as staunch supporters! This is our Partner Spotlight, highlighting the loyal restaurants that have supported Edible Houston through its first five years. We're all trying to find ways to continue to serve our community during the pandemic--restaurants have been hard hit yet they here and ready to serve. Supporting local is more important than ever. - [Feeding Frontline Keeps Local Business Going](https://ediblehouston.ediblecommunities.com/eat/eat-feeding-frontline-keeps-local-business-going/) - To say we’ve never witnessed a time like this is quite the understatement. Across the nation, populations have been introduced to shell-shocking new normals, ones that involve little to no social interaction, joblessness, isolation, fear, uncertainty – you name it. But right from the start of Houston’s stay-at-home order, it was obvious that the restaurant industry, in particular, would feel an immense pressure to change their business models if they were going to remain in operation. - [Resolution, a Digital Program from Memorial Hermann - Is One Resolution You Can Stick With](https://ediblehouston.ediblecommunities.com/eat/eat-resolution-digital-program-memorial-hermann-one-resolution-you-can-stick/) - Memorial Hermann Health System’s online wellness program proves to be a winner If it were up to Memorial Hermann Health System, patients would commence their wellness journeys long before they ever entered a hospital door. To honor that desire to help individuals achieve lifelong health, the organization has launched a community-driven digital program called Resolution, which guides subscribers in navigating and accomplishing their personal wellness goals. - [Direct from Houston - Five Must Have Cookbooks this Season](https://ediblehouston.ediblecommunities.com/shop/shop-direct-houston-five-must-have-cookbooks-season/) - If there was ever a time to make room for more cookbooks on your shelf it is now, because in 2019 numerous Houston chefs brought to life the incredible stories and recipes that honor our city’s most respected and renowned global cuisines. So whether it’s an Italian pasta, advice on where to source the best local seafood or a perfect recipe for Beef Wellington, you’ll find what you’re craving in these five local cookbooks. - [Learn to Cook Like a Pro](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-learn-cook-pro/) - High school program starts students on a culinary career path There’s a long-standing debate in the culinary world over whether success in the restaurant industry is best obtained by pursuing a formal culinary school education or by going the baptism- by-fire route and working up the ranks in a high-pressure restaurant kitchen. - [Thinking Inside the Meal Delivery Box](https://ediblehouston.ediblecommunities.com/eat/eat-thinking-inside-meal-delivery-box/) - Long gone are days of leafing through grease-stained cookbooks to get dinner on the table. Since the rise of meal-kit delivery services like the nationally renowned Blue Apron and locally trusted Farmhouse Delivery, home cooks have discovered reliable inspiration for creating fresh, worldly meals in a gourmet fashion. - [Let's Waste Not, So We Want Not](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-lets-waste-not-so-we-want-not/) - Houston’s Second Servings puts surplus food where it’s needed Second Servings, a Houston-based food rescue operation that delivers produce and unused prepared meals to aid and relief organizations, has become a lifeblood to local charities that serve a variety of diverse populations and individual needs. - [A Good Egg: Sara Wilson of Three Sister Farms](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-good-egg-sara-wilson-three-sister-farms/) - After five generations of farming, it’s safe to assume that Sara Wilson, owner of Tomball-based Three Sister Farms, and her family have the trade embedded in their ancestral roots. In the late 1800s, Wilson’s family moved from Sweden to the U.S. and eventually ended up in the Midwest, where they tilled the earth, raised livestock and worked from sunup to sundown. - [Farm and Forest to...Garbage Dump? Wood Duck Farm Fights Back](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-farm-and-forest-togarbage-dump-wood-duck-farm-fights-back/) - Community rallies against a planned landfill adjacent to Sam Houston National Forest It is no secret that the life of a farmer is not for the faint of heart. Sweltering heat, hard freezes, flooding rains, invasive insects, long hours, unsteady profits and unpredictable harvests plague these essential workers. Add a worldwide pandemic, and things become even more difficult. - [GO TEXAN Showcases Local Businesses Big and Small](https://ediblehouston.ediblecommunities.com/shop/shop-go-texan-showcases-local-businesses-big-and-small/) - Since 1999, GO TEXAN, a program from the Texas Department of Agriculture, has shined a light on many Texas businesses both big and small. Whether those companies include aromatic candles crafted in a small communal space or hearty Texas brews produced in a multi-thousand-square-foot building, GO TEXAN is committed to one meaningful and impactful purpose: showcasing the talent that is Texas craftsmanship and connecting those businesses with customers across the state and around the world. - [Building a business on reclaimed materials](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-building-business-reclaimed-materials/) - Career change leads to artful recycling at ReCoop Designs From before he can remember, Cooper Meaders, owner of the Heights-based artisan workshop ReCoop Designs, knew he wanted to be a Marine. “There was no talking me out of it,” Meaders says. “I thought I was going to go career, or stay in until I retired or got hurt.” The story of how he ended up a wood, metal and stone craftsman, however, is a bit more serendipitous. - [Farming in the Fifth Ward](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-farming-fifth-ward/) - Abundance blossoms in an unlikely area at Last Organic Outpost Since its inception in 2000, Last Organic Outpost (LOO)—a nonprofit community farm in the Fifth Ward—has embraced volunteer-sustained organic farming practices and transformative, inspirational conversation regarding the importance of urban farms in an area described by Joe Icet, the founder of LOO, as a “food desert.” - [Karbach Will Keep You Cool This Summer](https://ediblehouston.ediblecommunities.com/eat/eat-karbach-will-keep-you-cool-summer/) - KARBACH BREWING CO. Local Hero Award winner: Brewery New faces have entered the Houston brewery scene in recent years with their fizzy pop-top cans and frosty long-neck bottles, quickly transforming Houston into a hotbed of cool experimentation, but few have commanded such insider respect and consumer admiration along the way as Karbach Brewing Co. Though it would be romantic to cite mere luck to Karbach’s unparalleled success, owners Chuck Robertson and Ken Goodman and brewmaster Eric Warner brought impressive pedigrees to the table when they launched the Karbach Street brewery in 2011. - [Edible Houston's 2016 Local Hero Bernie's Burger Bus Has You Covered](https://ediblehouston.ediblecommunities.com/eat/eat-edible-houstons-2016-local-hero-bernies-burger-bus-has-you-covered/) - Local Heroes have you covered this summer! BERNIE’S BURGER BUS Local Hero Award winner: Food Truck When Justin Turner, chef/owner of Bernie’s Burger Bus, rolled into the food truck industry six years ago, he was torn between adapting three mobile cuisines: hot dogs, hamburgers or pizza. Lucky for us, he went with a Texas classic. - [Hurray for Goat Milk Pops](https://ediblehouston.ediblecommunities.com/shop/shop-hurray-goat-milk-pops/) - Pop Goes the Goat Milk Goat milk is having a moment. For years, cows have dominated the immense dairy industry and all its delicious facets, but in an age where educated consumers are seeking out locally made provisions, healthy pantry staples and lactose-free alternatives, the goat has risen up to the challenge. In fact, goat milk is the pivotal ingredient in Houston gelato maker Trentino’s latest award-winning creation: popsicles. - [Houston Knife Maker is a Favorite with Local Chefs](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-houston-knife-maker-favorite-local-chefs/) - Local knife maker whets the interest of top chefs Imagine how you’d feel if a complete stranger offered to build you a knife. That’s just the question Kelly Boyd, executive chef of Rainbow Lodge, asked himself when a man messaged him on Facebook offering to show off his artisan blades. “It was one of those eerie feelings, like, ‘How does this guy even know who I am?’” Boyd says of his initial correspondence with Dr. Stephen Pustilnik, a local knife maker. - [Winter Holidays Art Market Celebrates Its 10th Edition](https://ediblehouston.ediblecommunities.com/shop/shop-winter-holidays-art-market-celebrates-its-10th-edition/) - The growth of the Houston artisan community is nowhere more apparent during the holidays than at the Winter Holiday Art Market (WHAM)—an annual three-day pop shop that has evolved significantly over its 10-year history. What patrons of the well-attended exhibition may not know, however, is that the art shop was born out of a last-minute necessity rather than a detailed planning process. - [In Focus - Monica Pope](https://ediblehouston.ediblecommunities.com/shop/shop-focus-monica-pope/) - Pope is Cooking for Change Chef Monica Pope continues to pioneer a food-savvier Houston In the decades since she embraced the culinary arts, Monica Pope has seen the Houston food scene shed its skin and begin anew time and time again. And now, as Pope enters her third year leading Sparrow Bar + Cookshop—the Midtown restaurant that epitomizes her years of education, struggle and growth as a grassroots chef— the vaunted cook says she is still actualizing her role within the local food community. - [Food Waste - the Sad Statistics](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-food-waste-sad-statistics/) - Think you know a lot about food waste? Think again. According to the USDA, food waste accounts for 30% to 40% of our available food supply. “We waste food because we can. In fact, the average American wastes about 20 pounds of food a month, totaling over $2,000 a year,” Bronstein says. “With the damage it does to our world, I’d like to make food waste as embarrassing as littering.” Here are some facts you may be surprised to know about food waste. - [Bear Hugs and a Big Heart](https://ediblehouston.ediblecommunities.com/eat/eat-bear-hugs-and-big-heart/) - Chris Shepherd Nourishes Our Community in Many Ways - [Mister History on Market Square Houston](https://ediblehouston.ediblecommunities.com/shop/shop-mister-history-market-square-houston/) - There aren’t many individuals who appreciate an aerial view quite as much as R.W. McKinney. A local historian, devout preservationist and avid teacher, he uses multi-story vantage points from buildings like Hotel Icon and The Houston Club to study the varied architecture, city layout and historic districts and sites of Houston’s past, present and future. - [Anita Jaisinghani Professes Passion for Vegetables](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-anita-jaisinghani-professes-passion-vegetables/) - Big Apple, Big Veggies Through the years, Anita Jaisinghani has allowed her restaurants’ bold, authentic Indian cuisine to speak for her. She has resisting temptation to assert her culinary views and dietary preferences throughout the media. However, as her confidence and character have grown along with her well-reviewed restaurants Indika, Pondicheri and Pondicheri Bake Lab + Shop, Jaisinghani has begun encouraging her diners to reconsider the meat-to-vegetable ratio of their dinner plates. - [News from Kim, Edible Houston's Publisher](https://ediblehouston.ediblecommunities.com/about-us/about-us-news-kim-edible-houstons-publisher/) - In May 2015, the first issue of Edible Houston hit the streets with one of Lisa Seger’s sweet baby goats gracing the cover. A few weeks later, I received a handwritten note from a reader—our first letter to the publisher! The gentleman shared his distress that we were promoting eating a cute baby goat! We weren’t, but I was tempted to send him my recipe for Kid Stew. - [Houston Has What it Takes to Tackle Anything](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-houston-has-what-it-takes-tackle-anything/) - Dang, it’s been a steamy, sweaty summer! It was challenging to be outside, doing the things I normally love to do: garden, paddle with my husband, and jog in the afternoon to clear my head. The heat and humidity drove me inside, and I’m lucky to have that option. The weather is really hard on people who have to work outside, like farmers. - [Covid, Celebration and the Future: A Note from Edible Houston's Publisher](https://ediblehouston.ediblecommunities.com/about-us/about-us-covid-celebration-and-future-note-edible-houstons-publisher/) - Boy, what a strange time this is. The copy you are holding in your hands celebrates our fifth anniversary of publishing! We had hoped to celebrate this milestone in person, glass in hand and raised to thank our loyal readers, talented writers and all the people we have written about. Welcome to Plan B. - [The Butcher’s Ball returns to Rockin’ Star Ranch in Brenham on Sunday, October 20](https://ediblehouston.ediblecommunities.com/things-do/things-do-butcher-s-ball-returns-rockin-star-ranch-brenham-sunday-october-20/) - The Butcher’s Ball is one of my favorite events of the year. While it is all about the food, it is not your average food festival where the goal is to eat and drink as much as you possibly can in a day. Instead, this event has a solid mission driving it—to showcase the independent farms and ranches in Texas actively engaging in ethical and sustainable production processes. The food and the chefs help make a stronger connection between the producer and the consumer. - [Persistence and Passion is Crucial to Houston's Small Businesses](https://ediblehouston.ediblecommunities.com/about-us/about-us-persistence-and-passion-crucial-houstons-small-businesses/) - When I think about summer, I drift back in time to my summers in Wellfleet, Massachusetts, walking on the beach with my mother, collecting small, white, perfectly round stones. My mother was particular about these stones. I remember when I was 8 or so, my first joyous offering of my bucket of stones turned to indignation as she matter-of-factly rejected about 95% of them. I would argue and she would point out each one’s imperfections. After the third round or so of this, I was determined—game on, Mom! I made more careful selections and brought back only those that would pass her test. - [An Edible Houston Feast](https://ediblehouston.ediblecommunities.com/recipes/recipes-edible-houston-feast/) - For the holidays, we home cooks can turn to a gazillion recipes found on Google, in magazines, clips that we kept, family recipes, and so forth. For this special feature, Edible Houston Publisher Kim Korth dug into her own treasured recipes, tried and tested over the years. Simple flavors, nothing too complicated, but together, a veritable feast. Kim's Roast Turkey - [Five Places to Visit in Rhode Island This Summer](https://ediblehouston.ediblecommunities.com/things-do/things-do-five-places-visit-rhode-island-summer/) - Rhode Island, nicknamed the Ocean State, is known for a lot of things: for being the smallest state (Big Bend National Park is bigger than RI!), for Newport’s mansions and annual folk festival, for quahogs, pisser clams (soft-shelled clams), a state bird you can eat (the Rhode Island Red hen), for jewelry manufacturing and for its beautiful coastline. It is the state I grew up in. - [Why Supporting a "free" Magazine Supports Houston's Local Food Community](https://ediblehouston.ediblecommunities.com/about-us/about-us-why-supporting-free-magazine-supports-houstons-local-food-community/) - Spring has arrived! Pollen covers the cars. White-winged doves are courting and fruit trees are giving a glorious display of flowers. This particular spring feels like a rebirth to me. Maybe it’s because we had two snow events, or maybe because the sense of community that was so strong during Harvey seems to be holding. - [From The Publisher - Early Spring, 2018](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-publisher-early-spring-2018/) - One of Houston’s nicknames is Space City, as the proud home of Space Center Houston, the coastal visitor center of NASA’s astronaut training and flight control complex. What struck me when I moved here is Houston’s dichotomy of space: a relatively compact downtown area surrounded by expansive neighborhoods and shopping areas. - [No Farms, No Food - A Note From the Publisher](https://ediblehouston.ediblecommunities.com/about-us/about-us-no-farms-no-food-note-publisher/) - No Farms, No Food. No Farmers, No Food. We’ve all seen the bumper stickers on cars and trucks across the country. Today in Houston city limits, we’re an urban mecca with pocket parks, rooftop gardens, citrus trees in our backyards, raised beds, school gardens and a few small farms. Not too long ago, the landscape within the outer loop was much different. - [From the Publisher: Early Fall, 2016](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-publisher-early-fall-2016/) - Did you know there are nearly 90 Edible publications across North America (three in Canada)? As publisher, I receive copies of many of our sister publications and each issue inspires me. I especially enjoy receiving Edibles from areas I’ve lived or visited—the stories take me back to places I love, the local recipes make me nostalgic and I can catch up with people I’ve left behind. Then there are Edibles from places I want to visit—getting the local lowdown on the people, places and food of a destination helps me plan (or fantasize) a future trip. - [Conservation! From the publisher Winter 2017](https://ediblehouston.ediblecommunities.com/about-us/about-us-conservation-publisher-winter-2017/) - Edible Houston celebrates, is inspired by and loves our culturally rich city filled with people from all walks of life. Houston is a food destination because of our diversity, and diversity is what makes Houston a wonderful place to live. No walls here, just tables for us to sit down together to share good food and stories. - [Women + Food](https://ediblehouston.ediblecommunities.com/about-us/about-us-women-food/) - Why do women inspire us? Is it because everyone reading this knows a woman they believe is amazing … their mother, grandmother or teacher? Is it because we all know a woman who raised kids, worked and found success in a male-dominated industry? Or could it be that we are inspired by people who do whatever it takes to follow their passion—and when it’s a woman it feels all the more powerful? - [Meat Matters](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-meat-matters/) - I have Smithfield Foods to thank for my conversion to the locavore life. It happened in 1997 while we were living in Charlottesville, Virginia. Smithfield Foods, a Virginia-based company, was fined over $12 million by the EPA for nearly 7,000 violations of the Clean Water Act. To put it nicely, they dumped tons of pig waste from their “lagoons” directly into Virginia’s rivers. To put it less nicely, they didn’t give a shit about human health, the environment, their animals or the local economy. They chose NOT to implement pollution controls for years because it saved them money. - [All Under One Big Bend Sky - A Travel Adventure](https://ediblehouston.ediblecommunities.com/things-do/things-do-all-under-one-big-bend-sky-travel-adventure/) - Big Bend National Park at the boundary of Texas and Mexico is an ecological treasure—a landscape of extremes at the big bend in the Rio Grande and a naturalist's dream. From dry to wet, hot to cool, high to low, the diversity of plants and animals that call this place home is mind-boggling. According the National Park Service, Big Bend NP has more species of birds, bats and cacti than any other in the United States. And, it is the least visited. - [Happy Spring](https://ediblehouston.ediblecommunities.com/about-us/about-us-happy-spring/) - Welcome to Issue 6! Inside we reveal our 2015 Local Heroes—nominated and voted on by you. Thanks to the 3,000+ of you who voted. This issue brings stories that are near and dear to my heart: decreasing food waste, gardening with wildlife in mind and getting outdoors to explore our parks. I just love the fact that when I read a story we assigned to a writer, I always learn something new! - [Let’s Talk About Pork with a Pedigree](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-let-s-talk-about-pork-pedigree/) - Cochon555 road show celebrates heritage pigs The moveable feast Cochon555 sprang from a desire to keep conversations about sustainably raised heritage-breed pork going and growing, to the benefit of farmers struggling to keep their family businesses alive, restaurants looking to source exceptional ingredients and consumers wanting to know more about where their food comes from. - [Simple Soul, Big Bite](https://ediblehouston.ediblecommunities.com/recipes/recipes-simple-soul-big-bite/) - At Home With Christine Ha, Winner of MasterChef Season 3 “Would you mind leaving your shoes by the door?” asks husband, John, before he escorts me up the stairs toward the aromas of something delightful emanating from the second floor. Life at home is simple for John Suh and his wife, Christine Ha, the first blind contestant on “MasterChef” and winner of its third season. With Jamaican oxtail soup simmering on the stove, they’re relaxing in their sweatpants making dinner—just another typical Sunday. - [Timeless Treasures - Historic Businesses You Need to Visit](https://ediblehouston.ediblecommunities.com/shop/shop-timeless-treasures-historic-businesses-you-need-visit/) - In an era of big-box retail and instant gratification via the internet, it’s not surprising that mom-and-pop shops come and go. But some places endure, carrying our region’s history and tradition through the ages, defying the odds and delighting our senses consistently over decades. Sometimes they become such an indelible part of the Houston landscape that we forget to appreciate them. Revisit these long-standing Houston businesses if you haven’t been in a while, and consider the reasons they’ve stood the test of time. - [A Fair Bit of Fun - Holiday Events](https://ediblehouston.ediblecommunities.com/things-do/things-do-fair-bit-fun-holiday-events/) - In the season usually dedicated to thanksgiving and togetherness, this year it feels especially apt to celebrate our local community. Luckily, it doesn’t take large donations to make a difference; participating in local events with friends and family can provide far-reaching benefits to charitable organizations. Houston and the surrounding areas are home to a wealth of charity bazaars, fairs and events during November and December. Here we highlight a few worth checking out. - [Romancing the Praline](https://ediblehouston.ediblecommunities.com/eat/eat-romancing-praline/) - When a chef and a food artisan work together a Little Kitchen is born At a well-executed farm dinner, if all goes according to plan, the worries and cares associated with urban living fall away. For guests hoping to experience a connection with the land and the people who work it, there is a kind of magic in these dinners, a space created to share both a meal and a mindset. This is where the land, the sky and the toil of Texas farmers can change lives. With the right conditions, it’s a heady experience that feels a little like love, and a lot like romance. - [Smell the Roses, Taste the Beauty](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-smell-roses-taste-beauty/) - At first glance it’s a charmingly landscaped suburban residence, with colorful blooming trees, shrubs, perennials and annuals intermingled throughout the yard. But unlike those of her Houston neighbors, Bee Holleran’s home garden is an edible landscape. It is her laboratory and test kitchen. - [How Can We Help a Major Global Environmental, Social and Economic Issue? Simple. Reduce Food Waste.](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-how-can-we-help-major-global-environmental-social-and-economic-issue-simple-reduce-food/) - We all know that there are many people in the world who do not have a sufficient supply of food and go hungry but did you know that collectively we throw away about 1.3 billion tons—2.6 trillion pounds—of food a year? It sounds outrageous, but it’s true. - [Cheesemonger at the Houston Dairymaids](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-cheesemonger-houston-dairymaids/) - Visit the quaint cheese shop that is the Houston Dairymaids and you’ll be greeted with a warm smile and expertise. Houston Dairymaids owner Lindsey Schechter does everything with great intention, and that includes picking her cheesemongers. Many of the Dairymaids have a background working in professional kitchens. “When hiring, we look for people with a passion for food and a willingness to pay meticulous attention to detail,” she says. “Cheese is alive and constantly changing. A cheesemonger needs to observe these differences so she can communicate the nuances to her customer.” - [Juice girl moves](https://ediblehouston.ediblecommunities.com/shop/shop-juice-girl-moves/) - After years of being a regular fixture at farmers markets and pioneering the streets of Houston in her tangerine-colored van, Juice Girl Gretchen Todd parked the mobile juice bar on 238 19th Street to set up shop in her first 300-square-foot brick-and-mortar. This summer, Todd is ready for the big leap as her business has outgrown her tiny juice bar in the Heights. The Juice Girl earned her moniker working the juice bar at Whole Foods Market back in 1992. “It’s become part of my identity,” said Todd. It didn’t take long for her to discover the benefits of juicing, “I fell in love with the whole process.” - [Committed to Cakes - Meet Jody Stevens of Jodycakes](https://ediblehouston.ediblecommunities.com/shop/shop-committed-cakes-meet-jody-stevens-jodycakes/) - Jody Stevens of Jodycakes has baking in her blood, but her passions go beyond sugar and flour. This baking veteran captured the gluten-free and vegan cake market in Houston nearly 10 years ago. Like her cakes, Stevens has multiple layers. Jodycakes also works to empower women and reach the community. - [Five Frozen Treat Places to Beat Houston's Heat](https://ediblehouston.ediblecommunities.com/eat/eat-five-frozen-treat-places-beat-houstons-heat/) - It takes a valiant soul to brave the heat of a Texas summer. As Houstonians, we all seek a little comfort from a cold treat on a hot day. Thankfully, our culture-rich city is home to artisans, entrepreneurs and families churning up some unique frozen commodities from scratch. I love the emphasis on local and organic that you’ll find across Houston. - [Meet Edible Houston Super Fan - Bella Kafarela](https://ediblehouston.ediblecommunities.com/about-us/about-us-meet-edible-houston-super-fan-bella-kafarela/) - In the past year, chances are you’ve seen fellow Houstonians enjoying libations, dining or shopping with an Edible Houston Loyal to Local passport in hand. One of them is lifelong Houstonian Isabella “Bella” Kafarela. Since she became a Member, she has completely immersed herself in the local food scene, collecting stamps and meeting vendors, chefs and artisans. “I absolutely love meeting folks behind the scenes,” says Bella. Edible Houston, she says, has served as her director and teacher, and now Bella is eating more consciously. - [Six Houston Restaurants Making Healthful Bowls to Feed the Soul](https://ediblehouston.ediblecommunities.com/eat/eat-six-houston-restaurants-making-healthful-bowls-feed-soul/) - It’s safe to say that everyone is looking for more ways to boost immunity and fuel their bodies. As Houstonians, we have a golden opportunity to do exactly that through what we eat. This “food is medicine” philosophy can be found in a variety of spots all over Houston. From acai bowls to sashimi salads, there is a colorful cornucopia of options available that not only are healthy but also reflect delicious diversity. Here are six of our top picks: Fukuda Sashimi Salad - [Pasta Parade: Fresh Pasta Through a Houston Lens](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-pasta-parade-fresh-pasta-through-houston-lens/) - A homemade pasta dish has the power to take us back to our childhood kitchen or the shoulder-high herb garden in grandma’s backyard. Perhaps it’s the lure of three simple ingredients — flour, eggs and water — becoming more than the sum of their parts, especially when personalities, histories and cheeses are folded in as well. It’s a craving that can prompt you to get in your car and go to any corner of Houston to satisfy it. - [Urban Eats - A Local Favorite](https://ediblehouston.ediblecommunities.com/eat/eat-urban-eats-local-favorite/) - I recently had the special privilege (as all Edible Insiders do) of attending an Insider-only social hour at Urban Eats. They are a bistro, bar, and market all under one roof, known for their fresh and comfy food, craft cocktails, and specialty food market stocked with many locally procured goods and house-made specialties. - [Fat Cat Sundaes](https://ediblehouston.ediblecommunities.com/eat/eat-fat-cat-sundaes/) - My grandmother orders her sundaes with a cup of hot fudge on the side, so she always has extra. When there is no more ice cream to top, she eats the fudge straight, which always transforms this nonagenarian into a child nine decades younger—rapturous and besotted. There are few I have met with the same enthusiasm for ice cream, but Sarah Johnston of Fat Cat Creamery is one of them. Ice cream is her favorite food; even when she was working 14-hour days and eating only ice cream, she didn’t get sick of it. - [Grocery Shopping Houston Style: Some Options to Explore During COVID-19](https://ediblehouston.ediblecommunities.com/shop/shop-grocery-shopping-houston-style-some-options-explore-during-covid-19/) - It’s hard to miss that how we do our grocery shopping has changed. From curbside pick-up to delivery, grocers are working hard to provide us food and supplies during the corona crisis. Shopping at small shops are a refreshing break from the large grocery stores that can feel overwhelming. Plus you can get goodies that you might not be able to find in the bigger stores - offerings from Houston’s local and varied immigrant cultures could be just the thing you’re looking for to add variety to your make-at-home meals (many offer prepared foods too). Please visit their websites to determine hours and shopping options. - [Behind the Kitchen Door - A Glimpse at Life of a Kitchen Worker](https://ediblehouston.ediblecommunities.com/eat/eat-behind-kitchen-door-glimpse-life-kitchen-worker/) - Fine dining depends on humble, hardworking dishwashers and cooks Shir Khan Khamosh settled back against the wall and waited patiently. He had dressed for the interview the way he had been taught: pressed khakis, crew cut freshly trimmed, resume in hand. Cooks and waiters ducked by briskly as 30 minutes passed. - [Karen Man on Baking with Grains](https://ediblehouston.ediblecommunities.com/eat/eat-karen-man-baking-grains/) - After baking around the world, I’ve come to enjoy working with these grains. (Note, the lack of organic certification doesn’t necessarily mean that the grains weren’t grown using sustainable or environmentally conscious methods. Ask the producer directly about their growing methods.) Turkey Red Known as Crimson Turkey before the 19th century, Turkey Red wheat was first brought to the American Midwest and later the Pacific Northwest from the steppes of southeastern Europe. The complex, nutty flavor isn’t too heavy, which allows the flavors of other baking ingredients to also shine. - [Baking Takes Us Back In Time](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-baking-takes-us-back-time/) - Transforming grains connects us to our past, present and future - [Knife Skills: Learn how Chef Knight Takes The Skin off a Chicken](https://ediblehouston.ediblecommunities.com/things-do/things-do-knife-skills-learn-how-chef-knight-takes-skin-chicken/) - Let’s be serious. How you care for your knife is indicative of how you run your kitchen and your life. Your knife is the instrument that aids in feeding your family and entertaining your friends. I strongly recommend treating it with respect, and you won’t get hurt. You don’t need an online dating site to meet the knife of your dreams, just confide in your local retailer. There’s a knife for boning, for filleting, for turning, for EVERYTHING. Let them guide you. - [A Roadtrip to New Mexico--In Search of Chile-Pepper Heaven](https://ediblehouston.ediblecommunities.com/things-do/things-do-roadtrip-new-mexico-search-chile-pepper-heaven/) - New Mexico road trip leads to chile-pepper heaven I’m leaving Houston. I’m leaving the traffic, the humidity, the sprawling city. I’m heading to New Mexico. I’m in search of heat. - [Oodles of Sweet Longevity - Eat to Your Health!](https://ediblehouston.ediblecommunities.com/eat/eat-oodles-sweet-longevity-eat-your-health/) - Happy Birthday from Penang Noodles go back a long way in history. In 2005, a team of archeologists discovered 4,000-yearold long, thin, yellow noodles beautifully preserved inside an overturned sealed bowl, buried under 10 feet of sediment in Qinghai, Northwestern China. In every East Asian culinary culture, noodles are associated with well-being and longevity—the length and continuity of noodles symbolize a long and healthy life. - [Make Your Yard a B&B for Bees](https://ediblehouston.ediblecommunities.com/things-do/things-do-make-your-yard-bb-bees/) - Typical suburban yards are no havens for bees. They don’t offer much for bees to eat and insecticides may have been used to combat mosquitoes. Yet humans’ survival depends on bees’ service as pollinators. Without pollinators, there would be no food. The good news? Attracting bees isn’t complicated. The solution hinges on removing some part of the lawn and adding the kinds of plants bees love. You may also want to add some plants that are a natural repellent to the mites that are prone to accelerate honeybee colony collapse. Many plants in the mint family fall in both categories, so they’re a natural place to start. - [Planting a Future, One Farmer at a Time](https://ediblehouston.ediblecommunities.com/shop/shop-planting-future-one-farmer-time/) - From refugee to urban farmer A solidly built man in work boots walks rows of dark leafy kale, pepper plants, tomatoes, squash and beans near one of those impossibly overbuilt Houston intersections dominated by heavy traffic, signs and concrete. The small urban farm is easy to miss, and litter blows around a nearby bus stop, marring the view. But there is something hopeful in the presence of things growing, satisfying as the first bite of a just-picked pepper or a fistful of string beans. - [It’s the Season for Giving](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-it-s-season-giving/) - Local nonprofits working to feed their neighbors Houston’s identity as a food destination just keeps growing, with residents dining out more each week than in any other city in America. But our appetite for giving is equally impressive, taking many different forms. At this time of the year devoted to showing gratitude and caring for others, it felt appropriate to showcase a few of the food-related nonprofit groups that have found inventive ways to give back 365 days a year in Houston. - [Feeling Battered & Fried? Read How Houston's Chefs + Bartenders Recover](https://ediblehouston.ediblecommunities.com/drink/drink-feeling-battered-fried-read-how-houstons-chefs-bartenders-recover/) - Hardworking area chefs and bartenders share their recovery tips When it comes to those who prepare your food and drinks, a 40-hour work week is unheard of—as much a myth as the Holy Grail or Fountain of Youth. We polled a few established chefs, bartenders and industry professionals and found that even on light weeks, they’re still working 55 hours per week. The bottom line is that working in the industry is both physically and mentally demanding. - [Saving Lives: Park Your Phone, Earn Bonus Points](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-saving-lives-park-your-phone-earn-bonus-points/) - Distracted driving is a huge problem in Houston and around the country. The holidays are coming up and school breaks mean there are more young people driving during the day--it's a time of hustle and bustle so it’s more important than ever to focus behind the wheel and not fall victim to distracted driving. That’s where Safe 2 Save, a mobile app that rewards you for not using your phone while driving, comes in. - [Kitchen Scraps Your Garden Will LOVE!](https://ediblehouston.ediblecommunities.com/things-do/things-do-kitchen-scraps-your-garden-will-love/) - You may have plenty of food scraps and waste items from the kitchen that you simply toss in the trash bin. But did you know that these kitchen scraps can serve as fertilizer and pest repellent? Adopting this green living practice not only helps you make better use of leftover items in your kitchen, but also makes your gardening efforts more effective. Growing your garden with the help of food scraps is an excellent way of enriching the soil and raising healthier plants while helping with garbage disposal at the same time. - [A Walk in the Piney Woods](https://ediblehouston.ediblecommunities.com/things-do/things-do-walk-piney-woods/) - Connecting the dots of hog and heritage - [Three farms on one plate at Harold's in the Heights](https://ediblehouston.ediblecommunities.com/eat/eat-three-farms-one-plate-harolds-heights/) - Harold’s in the Heights’ lamb neck with caponata and herb salad You can get typical cuts like rack of lamb anywhere,” says Antoine Ware, executive chef of Harold’s in the Heights, explaining his use of lamb neck, a cut seldom seen on restaurant menus, obtained from The Barry Farm in Needville. He orders either whole animals or sides, butchers in-house and utilizes everything: “The legs got braised for a brunch dish and the bones went for stock,” says Ware, who is passionately committed to local sourcing of product across the board. - [Chef Lynette Hawkins Turns to Local Farms to Bring out Flavor](https://ediblehouston.ediblecommunities.com/eat/eat-chef-lynette-hawkins-turns-local-farms-bring-out-flavor/) - Seasonal Comfort in a Bowl.... Lynette Hawkins calls soup “the ultimate comfort food.” The chef and owner of the casual Italian/Mediterranean café Giacomo’s Cibo e Vino always has a seasonal soup on the menu and this early spring it’s roasted cauliflower and cheese. This velvety soup not only showcases spring vegetables like cauliflower and leeks, it also celebrates sourcing the very best ingredients from three local farmers. - [Swooning at the Revamped Central Market](https://ediblehouston.ediblecommunities.com/shop/shop-swooning-revamped-central-market/) - Walking through the newly renovated and greatly expanded offerings at Central Market is honestly an emotional experience for anyone who loves to cook (or loves to eat). With an additional 10,000 square feet, it certainly feels significantly bigger. In fact, the produce section is now the largest of any H-E-B, anywhere. - [Five Open Kitchens and the Chefs who Cook in Them](https://ediblehouston.ediblecommunities.com/eat/eat-five-open-kitchens-and-chefs-who-cook-them/) - Looking for a more experiential way to dine? Few things elevate the experience more than witnessing the creation of your meal, served by the chefs themselves! Here are a few of our favorites. Bobby Matos stateofgracetx.com - [Houston Zoo Keeps It Local for their Animals](https://ediblehouston.ediblecommunities.com/things-do/things-do-houston-zoo-keeps-it-local-their-animals/) - The Houston Zoo’s gardens provide treats for creatures large and small Visitors to any zoo love to observe the animals during feeding time. As with people, there’s much to learn about an individual through their eating habits. (Did you know that an elephant replaces its teeth up to six times over its lifespan?) In the case of exotic animals, it’s also often fun to watch. According to staffers, animals at the Houston Zoo enjoy this part of their day, too. - [Hunky Dory Holidays](https://ediblehouston.ediblecommunities.com/eat/eat-hunky-dory-holidays/) - It’s hard to discuss holidays without the conversation drifting to warm, gooey memories of food, and this is no coincidence. For most of us, time spent celebrating with loved ones generally revolves around the dining table. We share in pivotal culinary traditions: wedding cake to honor a new couple; more cake and ice cream for the birthday boy or girl; Fourth of July picnics of fried chicken, watermelon and macaroni salad beneath the flicker of fireworks; and, of course, the most iconic American holiday feast—roast turkey on Thanksgiving. - [Food Traditions Add Flavor to Día de Muertos](https://ediblehouston.ediblecommunities.com/recipes/recipes-food-traditions-add-flavor-d-de-muertos/) - AT midnight on the first of November, a feast begins to celebrate the spirits of the dead, who are believed to return for a day: Día de Muertos. “It’s the one holiday where you don’t have to give gifts, you don’t have to dress up. In fact, quite the opposite—you can wear a costume,” says Ana Beaven, a Mexico City native and co-owner of Cuchara Restaurant, which she opened to provide a cultural experience beyond the authentic cuisine. - [Flower Power on Animal Farm](https://ediblehouston.ediblecommunities.com/shop/shop-flower-power-animal-farm/) - As with most magical places, finding Animal Farm takes determination and a bit of faith. Along the 65-mile drive northwest from downtown Houston to Cat Spring, Texas, you’ll swap paved country roads for gravel, trundling over cattle guards until you’ve run out of road and are sure you’ve miscalculated. However, if you veer left through grass you’ll discover a narrow dirt path carved between the foliage. Wind through trees and a miniature horse and its standard-sized companion will serve as an indifferent welcome committee. - [Top Houston Chefs Compete in Heady Fundraising Challenge](https://ediblehouston.ediblecommunities.com/things-do/things-do-top-houston-chefs-compete-heady-fundraising-challenge/) - January 11, 2016. Houston, TX. – On a brisk Monday evening, cars lined up around the Summer Street Studios in The Heights. Over 300 guests made their way to the third floor to The Astorian, where a pungent aroma wafting through the entrance eagerly welcomed all to the second annual Houston Truffle Chef Charity Challenge. - [Chocolate Makers Start from Scratch](https://ediblehouston.ediblecommunities.com/shop/shop-chocolate-makers-start-scratch/) - It might surprise you that Affinity Craft Chocolate began with an intense love for coffee beans. But then again, it might not. The cocoa bean, after all, shares many traits with its coffee brethren: Grown in tropical regions and roasted to tame and coax varied yet distinct flavors, both beans are widely beloved. - [A Family Tradition of Tamaladas](https://ediblehouston.ediblecommunities.com/eat/eat-family-tradition-tamaladas/) - Good things come in these small Christmas packages Like many Latinas, Christina Rodriguez has vivid memories of growing up in her mother’s kitchen, a busy room in their Galveston home full of friends, family and plenty of food. “We’d make five pounds of tortillas a day,” she says. And that was just to start. - [Sowing, Growing, Selling](https://ediblehouston.ediblecommunities.com/shop/shop-sowing-growing-selling/) - farmers marKIDS Program helps students sell the food they grow Last year, after nearly a decade of connecting children with their food through hands-on culinary and garden lessons, Recipe for Success Foundation sprouted a sweet idea: Use the garden to teach financial literacy. They named the resulting program Farmers MarKIDS. - [Making Every Part Count](https://ediblehouston.ediblecommunities.com/shop/shop-making-every-part-count/) - Falling for locally raised meat and its true worth Picture this: You’re at the supermarket and find yourself in the poultry aisle, staring at glowing shelves of chicken parts. Skinless breasts, boneless thighs, so-called all-natural skin-on drumsticks, a fleet of angular little wings. Whole chickens, concealed within plastic packaging that boast the birds within were raised without hormones and on GMO-free feed. Snuggled nearby, others claim to be organic and to have roamed freely in a range of some sort. - [The Brews Sisters - Three Houston Breweries to Visit Now](https://ediblehouston.ediblecommunities.com/drink/drink-brews-sisters-three-houston-breweries-visit-now/) - This October, Platypus Brewing opened a shiny new taproom and kitchen along Washington Corridor, directed by Head Brewer Kerry Embertson and owners Sean and Rachna Hanrahan and Morgan Hughes. Boasting a Texas heart and Australian spirit, the new concept welcomes Houstonians to sample its unique brand of Aussie–Lone Star offerings. Enthusiastic about the chance to launch a new brew house, Embertson moved to Houston from California after five years as head brewer at Lost Coast Brewing in Humboldt County, where she helped oversee the 25-year-old brewery’s $25 million expansion and staff of 30. - [The Farmers Market at Rice University](https://ediblehouston.ediblecommunities.com/shop/shop-farmers-market-rice-university/) - University Finds Many Lessons and Benefits in Food Upgrades A farmers market exists for the food, of course, but it’s the people that make a market a great experience. Conscious consumers benefit both by knowing where their meal comes from and by getting it fresh off the farm. Producers benefit from meeting the people who eat their food, rewarded by their feedback and their smiles. No market is quite like any other, because each market community depends on its unique location; it’s a unique dynamic wherever you go. - [At Peli Peli You'll Find Diverse Cocktail Choices](https://ediblehouston.ediblecommunities.com/drink/drink-peli-peli-youll-find-diverse-cocktail-choices/) - In Houston, which is considered by some measures the most diverse city in the United States, Peli Peli perhaps has the most diverse menu. Named after a spice from South Africa, Peli Peli has carved itself a unique niche with its South African cuisine fused with flavors imported from all over the world. Most Houstonians will find their surf-and-turf staples familiar, but ethnic accompaniments like bobotie (a minced meat pastry,) biltong (cured beef) and the much-loved peppadew peppers (just try them, they’re amazing) are sure to surprise and delight. - [You'll Feel Like You're Sitting on Top of Houston at Third Coast's Bar](https://ediblehouston.ediblecommunities.com/drink/drink-youll-feel-youre-sitting-top-houston-third-coasts-bar/) - Sitting at the bar at Third Coast feels like sitting on top of Houston: The view over the waterfall wrapping around the John P. McGovern Texas Medical Center Commons gives a front-row seat to the work being done at the largest medical center in the world. Ideas and innovation seem to float in the air, providing food for the brain as well as dynamic dishes and drinks for the body. It feels like the place to go if you want to change the world. - [At Rainbow Lodge You'll Find Lovely Seasonal Cocktails](https://ediblehouston.ediblecommunities.com/drink/drink-rainbow-lodge-youll-find-lovely-seasonal-cocktails/) - Rainbow Lodge is a special place for Houstonians. For 40 years, we’ve been celebrating here: anniversaries, birthdays, holidays, milestones … “We see a proposal almost daily,” says Marc Borel, beverage director. So many of us have a special memory made at Rainbow Lodge. But it’s more than an indulge-once-a-year sort of place, especially in the bar. With Friday night live music, a relaxed bar menu and a hand-carved bar that invites lingering and looking, it’s a perfect place to stay a while and come back often. - [A Made-From-Scratch Cocktail at Kiran's is Something Special](https://ediblehouston.ediblecommunities.com/drink/drink-made-scratch-cocktail-kirans-something-special/) - Kiran’s is luscious. The colors are warm, the textures are rich and the light fixtures sparkle. Sinking into the thick woolen carpets, touching the custom-designed tables and reflecting on the beautiful artwork is an immersion into sensory heaven. And that’s before the food ever arrives. - [Brennan's has one of the best happy hours in town](https://ediblehouston.ediblecommunities.com/drink/drink-brennans-has-one-best-happy-hours-town/) - Nobody serves up southern hospitality and New Orleans style like the Brennan family. A warm greeting and a stack of pralines by the door tell you all you need to know about that: Generosity is what they do. - [Bayou & Bottle is our very own whiskey and bourbon heaven](https://ediblehouston.ediblecommunities.com/drink/drink-bayou-bottle-our-very-own-whiskey-and-bourbon-heaven/) - If you’re a whiskey aficionado, Bayou & Bottle is the smart place to go. If you’re a whiskey novice, Bayou & Bottle is also the smart place to go. - [Team Spirit: Houston Dynamo Dig Fresh Cuisine](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-team-spirit-houston-dynamo-dig-fresh-cuisine/) - Don’t tell the Houston Dynamo, but they’ve been eating healthier. Judging by their clean plates after lunch, though, they’re eating it up. Always looking to maximize his pro soccer team’s performance, Interim Coach Wade Barrett wanted to improve the Dynamo’s nutrition this year, and he had one person in mind to help them: Pat Greer, of Pat Greer’s Kitchen. - [A Family Affair - Molina's Cantina Celebrates 75 Years!](https://ediblehouston.ediblecommunities.com/eat/eat-family-affair-molinas-cantina-celebrates-75-years/) - Molina’s Cantina Celebrates 75 Years After growing up working in his family’s restaurant Molina’s Cantina, Ricardo Molina knows the secret to successfully operating a business for over seven decades: Treat everyone like family. - [Farmers Market on Grand Parkway Celebrates - Turns Two This Month](https://ediblehouston.ediblecommunities.com/shop/shop-farmers-market-grand-parkway-celebrates-turns-two-month/) - The Saturday-morning Farmers Market on Grand Parkway is hard to miss: flags fly, music plays, and signs beckon Katy folk to the Church of the Holy Apostles (COTHA.) It’s an offer of not just groceries, but also of a warm community that supports local food. This February, the market celebrates two years of bringing producers and local-food lovers together in this location which is so convenient for a fast-growing West Houston. - [Richmond Texas is Full of Community Spirit](https://ediblehouston.ediblecommunities.com/things-do/things-do-richmond-texas-full-community-spirit/) - Blockhouse is the jumping-off point to explore historic town Aimee Frederick hears it all the time: “They say, ‘I wish I’d known this was here.’” - [Fizz Factor Making Kombucha with The Kombucha Co.](https://ediblehouston.ediblecommunities.com/drink/drink-fizz-factor-making-kombucha-kombucha-co/) - Brew up your own kombucha for health and fun - [Dessert Gallery - Sara Brook's Love of Life Makes Everything Sweeter](https://ediblehouston.ediblecommunities.com/shop/shop-dessert-gallery-sara-brooks-love-life-makes-everything-sweeter/) - A dash of amor makes everything sweeter at Dessert Gallery Looking back across her decades of successful business ownership, it feels easy to say that Sara Brook must have known what she was doing when she decided to embark on a career as a baker rather than go to law school. It was a risk that not even she understood at the time—she just knew that she was following her heart. “It’s great to be 21 and not know anything,” she says, “because you don’t know what you don’t know and you’re not scared of anything!” - [Black’s Market Table is a great place to practice living locally, and living well.](https://ediblehouston.ediblecommunities.com/eat/eat-black-s-market-table-great-place-practice-living-locally-and-living-well/) - If Black’s Market Table is unfamiliar, the flavors served at Chef Bart Black’s Northwest Houston restaurant won’t be. Black has designed a menu that feels simultaneously nostalgic and fresh, with dishes intended to “be reminiscent of something. Like, my aunt used to cook something like this… it stimulates memories.” Of course, “we kick it up,” says Black. The core menu features Southern-inspired staples like deviled eggs, shrimp and grits, and chicken biscuits, as well as salads, sandwiches and a daily soup, but Black advises guests to check out the daily specials on the chalkboard, which change twice a day. - [Get Perfect Picks from Houston Wine Merchant](https://ediblehouston.ediblecommunities.com/shop/shop-get-perfect-picks-houston-wine-merchant/) - One of the side effects of drinking good wine is great conversation, and the casual atmosphere of Houston Wine Merchant lends itself to fantastic conversations about wine. Here, staff members each specialize in a geographic area so that they can dive deeply into studying the characteristics of a region’s wines. “We’re like the Farmer’s Market of - [Six Small Food Spaces Offering Up Big Flavors in Houston](https://ediblehouston.ediblecommunities.com/eat/eat-six-small-food-spaces-offering-big-flavors-houston/) - Come see what big things these small spots are baking up. Isn’t it exciting to discover a neighborhood gem? Sometimes it’s a little harder to find a table but it’s always worth the effort to seek them out for unique flavors and friendly atmosphere. Family owned, with recipes made from scratch straight from their hearts. Small family owned restaurants and shops can use your support always but now more than ever - show them some love - we know you'll love their food! - [From Sugar to City](https://ediblehouston.ediblecommunities.com/things-do/things-do-sugar-city/) - Imperial Sugar remains a strong presence in former company town On a recent trip to an antique store in Katy, I purchased an old sugar sack, torn along the edges by its previous owner to make it into a tea towel. It was the faded Imperial Sugar logo that caught my eye, bringing back memories from my third-grade visit to the refinery: jars of gooey molasses-like substances representing stages of the refining process, the gleam of the machines, the unexpectedly pungent smell and kids making fun of each other as we donned the funny hairnets before the tour. - [Farming for Good](https://ediblehouston.ediblecommunities.com/shop/shop-farming-good/) - Anume sows but lets local charities reap - [The Farm Stand at Petrol Station](https://ediblehouston.ediblecommunities.com/shop/shop-farm-stand-petrol-station/) - On a cold January day nearly four years ago, Mickey Morales and a few friends set up a small farm market in a parking lot on the edge of Garden Oaks. Without a media blitz or mainroad location, it seemed unlikely to thrive. But Mickey had learned the secret of success from running other markets in town: Keep it small, keep it honest and make it part of the community. - [January Marks Two Years of Cultivating A Restaurant Garden](https://ediblehouston.ediblecommunities.com/eat/eat-january-marks-two-years-cultivating-restaurant-garden/) - Coltivare celebrates 2 years - of growing and sourcing truly local food. Come toast the winter season, while enjoying the company of neighbors, friends, family, and delectable flavors from the restaurant’s thriving garden. - [Growing up Growing Food - Outdoor Classrooms Make a Difference](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-growing-growing-food-outdoor-classrooms-make-difference/) - The Outdoor Classroom Offers Youth an Appreciation for Food and Community Nearly an acre and a half of a school campus in Houston’s Sunnyside is dedicated to agriculture. From raised beds and row crops to aquaponics greenhouses, students learn about farming methods and growing food, as well as leadership, teamwork, perseverance and community in the unique Manhood Development mentor program. - [A Collective Focus on Bees](https://ediblehouston.ediblecommunities.com/things-do/things-do-collective-focus-bees/) - Did you know that urban beehives do better than rural hives? According to local beekeeper, Nicole Buergers, Houston’s climate and the diversity of plants blooming year round are the ideal environment for bees. In 2016, Buergers launched Bee2Bee Honey Collective (bee2beehoney.com) to provide urban beekeeping services, honeybee education and an online store for Houston apiarists to sell local honey. - [Behold Our Beneficial Bat](https://ediblehouston.ediblecommunities.com/things-do/things-do-behold-our-beneficial-bat/) - Bats have a bad rap: seen as scary and associated with spooky tales. We do well to remember the bat is really a little wonder of nature—and, as insect-eater and pollinator, quite beneficial too! - [Birth of a Prairie at MD Anderson](https://ediblehouston.ediblecommunities.com/things-do/things-do-birth-prairie-md-anderson/) - When MD Anderson Cancer Center demolished an iconic medical center building in 2012, they could have built a parking lot. Instead, they built a prairie. At the time, it was a temporary solution until another building was built. A prairie would be less expensive than a parking lot, and, over time, it would save on the cost of traditional lawn maintenance. What MD Anderson didn’t realize then was that they were about to create a healing station in the middle of the nation’s largest medical center, and that prairie fever would spread to the rest of their 220-acre campus. - [A Dad's Love of Cooking Inspires Daughter](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-dads-love-cooking-inspires-daughter/) - My Dad - [Home Away from Home](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-home-away-home-0/) - Those, like me, who are from Alief are proud to be from Alief. Pop stars, James Beard Award nominees, athletes and even a top comedian who set his popular Netflix series there boldly announce being from this quaint little community on the southwest side of Houston. As someone who grew up there, I get it. Alief hums with an energy that is so special yet so natural. It’s not trying to be anything other than what it is: home. - [Outstanding in the field tours back to Texas](https://ediblehouston.ediblecommunities.com/things-do/things-do-outstanding-field-tours-back-texas/) - Long ribbons of white-linen-clad tables, flanked with dozens of blond wooden chairs in a unique field setting, Outstanding In The Field (OITF) is a dinner event where a local chef comes to a local farm to cook and celebrate locally grown food, farmers’ hard work and the beauty of the land where our food grows. - [Oh sweet, tart roselle](https://ediblehouston.ediblecommunities.com/recipes/recipes-oh-sweet-tart-roselle/) - ROSELLE! When Stacey Roussel of All We Need Farms spotted the bag of crimson red buds I was carrying, she exclaimed, “Roselle! They grow so easily here,” and we started talking about what to do with a harvest of roselle. - [Oh, the Things You Can Grow](https://ediblehouston.ediblecommunities.com/things-do/things-do-oh-things-you-can-grow/) - The milkweed looked pretty much stripped of its leaves. “It’s a host plant for monarchs,” explained Jacob Martin, owner and grower at Old School Produce. As if on cue a beautiful monarch fluttered by. Jacob has grown an oasis of edible greens on a corner lot in Oak Forest, and the local populations of bees and butterflies know it. His many varieties of mint and basil alone are a pollinator’s paradise. As are the bright yellow flowers of the popcorn cassia, so named for the scent of fresh popcorn it gives off when you rub it. - [Finca Tres Robles](https://ediblehouston.ediblecommunities.com/shop/shop-finca-tres-robles/) - Growing healthy food, building a healthy community A tomato as big as my hand hides under leafy green as I look at the derelict industrial buildings in the backdrop. The healthy-looking rows of vegetables, herbs and fruit trees are a vision of agricultural green in the heart of the city. - [No-Label Brewery is A Cool Place to Visit on a Hot Day](https://ediblehouston.ediblecommunities.com/drink/drink-no-label-brewery-cool-place-visit-hot-day/) - In the shadow of Katy’s abandoned rice mills, No Label’s microbrewery taproom and beergarden makes for a great escape from the doldrums of summer heat. In fact, the brewery is housed in one of these mills. They cleared the interior space to set up beer vats, fermentation tanks and bottling machines to brew close to 5,000 barrels, or about 155,000 gallons of craft beer, a year. - [Tavola Raises the Bar on Pasta](https://ediblehouston.ediblecommunities.com/shop/shop-tavola-raises-bar-pasta/) - A simple summertime pasta salad starts—how could it not?—with good pasta. All you need to add is fresh herbs, crunchy vegetables, olive oil and perhaps some crumbly cheese. Even in the heat of summer you can find it all at the farmers market, including artisanal pasta. - [Fig season at Knopp Branch Farm](https://ediblehouston.ediblecommunities.com/things-do/things-do-fig-season-knopp-branch-farm/) - Most people take it easy when they retire. Not Donna and Ernest Roth of Knopp Branch Farm. The plot of land they bought as a dream to grow vegetables “now that we’re retired” rapidly grew into a full-f ledged organic fruit and vegetable farm when local chefs and consumers alike developed an appreciation for the healthy, clean produce that comes from their carefully tended crops and well-nurtured soil. - [On a Little India Spice Trail with Shubhra Ramineni](https://ediblehouston.ediblecommunities.com/eat/eat-little-india-spice-trail-shubhra-ramineni/) - Is it Hillcroft? Little India? Or do we call the area—roughly between the southwest freeway, Westpark Tollway and Hillcroft Avenue—by the name it was given officially in 2010: Mahatma Gandhi District? Shubhra Ramineni, a first-generation Indian American and the author of Entice with Spice and Healthy Indian Vegetarian Cooking, has been coming here since she was a little girl. - [Pork to Fork](https://ediblehouston.ediblecommunities.com/eat/eat-pork-fork/) - Texas-original Red Wattle Hog headed for Grand Cochon pig-out - [Farm to Table Tour of Texas](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-farm-table-tour-texas/) - When I opened Texas on the Table for a look inside, one of the pages my eyes fell on was Randy Evan’s Country-Fried Chicken Livers with Biscuits and Andouille Gravy. The first thing I thought was that I could finally taste those flavors again, even with Haven closed. - [Artisana Bakery](https://ediblehouston.ediblecommunities.com/shop/shop-artisana-bakery/) - Rosemarie Abbouchi fulfilled a dream to become an artisan baker, but she needed all of her baker’s patience while starting up Artisana Bread. It took a long time before she found her site, and more patience was required for all the construction, installations and inevitable delays. - [For the Love of Goats and Ice Cream](https://ediblehouston.ediblecommunities.com/eat/eat-love-goats-and-ice-cream/) - In 2008, two Blue Heron Farm does arrived on the 4-acre family vegetable and fruit farm All We Need Farm in Needville. The Roussels bought the does, one for each of their daughters, as a family project for milk, education, soil fertility and companionship. They named them Daisy and Poinsettia. Daisy and Poinsettia helped grow a happy herd of 22 Nubian and Nubian/Lamancha cross goats and with the herd grew a desire to become a goat dairy farmer. - [Let's VegOut, Houston](https://ediblehouston.ediblecommunities.com/things-do/things-do-lets-vegout-houston/) - 30 vegetables in 30 days, or a different vegetable every day during the month of March. The VegOut challenge, organized by Recipe4Success, launched on Sunday, March 1. Are you participating? In my household, we eat on average 3-4 vegetables every day. We love vegetables, whether bulb or blossom, stalk or leaf, root or bud. At the beginning of March, we had poblano peppers, rainbow chard, rapini, avocado, tomatillo, carrot, bok choy and bean sprouts. - [Sourdough at Home](https://ediblehouston.ediblecommunities.com/recipes/recipes-sourdough-home/) - I recently revived a dried sourdough starter. Never done it before. Luckily the dried particles came with detailed instructions. I followed them to the letter. Days later, a very active, bubbly starter was ready to go for his first bake. It was also my first sourdough bake, and it wasn’t exactly stress-free. You can read the full story here. Since, my very active starter is bouncing out of his jar! I should share some of it…. - [Ghost Pepper Salsa - Pain Train Makes it Right](https://ediblehouston.ediblecommunities.com/shop/shop-ghost-pepper-salsa-pain-train-makes-it-right/) - Want something really spicy? Who ya gonna call? - [SIP Wine, Zip Line - an Experience in Paso Robles](https://ediblehouston.ediblecommunities.com/things-do/things-do-sip-wine-zip-line-experience-paso-robles/) - A Viticulture Adventure on the California Central Coast Every evening when the cotton ball cloud cover rolls in over the coastal mountain range, the temperature in Paso Robles drops almost immediately. Just inland from the Pacific on the California Central Coast, fog is one of the contributing factors to an incredible range of more than 40 wine grape varieties thriving in Paso Robles, along with different soil types, topography and temperature changes attributed to a gap—the Templeton Gap—in the coastal mountain range that allows winds from the Pacific to blow in cool air. - [Marathon to Marfa - July Festivals and Places to Stay](https://ediblehouston.ediblecommunities.com/things-do/things-do-marathon-marfa-july-festivals-and-places-stay/) - Historic hotels and summer festivals Marathon: Gage Hotel The 1927 Gage Hotel in the frontier town of Marathon feels like an oasis after a long, tedious drive from Houston. This Mission-style hotel was designed by local (El Paso) architect Henry Trost—who was also commissioned to design Alpine’s Holland Hotel and Marfa’s Hotel Paisano. - [Edible Houston Wins National Award](https://ediblehouston.ediblecommunities.com/about-us/about-us-edible-houston-wins-national-award/) - EDIBLE HOUSTON WINS NATIONAL AWARD IN ITS FIRST YEAR Ever since Edible Houston came to town a year ago, local farmers, market vendors, producers and artisans have expressed outspoken joy that they can share their story, one issue of Edible Houston at a time. - [Off The Beach-Bound Path: A Weekend In Galveston](https://ediblehouston.ediblecommunities.com/things-do/things-do-beach-bound-path-weekend-galveston/) - Crossing the West Bay onto Galveston Island feels liberating. The expanse of water dotted with boats and the island shores beckoning in the distance always put a smile on my face. Leaving hectic city life behind—even for a day or a weekend—you know you’re in for a good break. And come a hot summer or cold winter day, you don’t have to be beach-bound to have a tremendous time in Galveston. - [Celebrate Tomato Season - Skip the Salad and Make Cupcakes!](https://ediblehouston.ediblecommunities.com/recipes/recipes-celebrate-tomato-season-skip-salad-and-make-cupcakes/) - Savory Cupcakes With a Cherry (Tomato) on Top Even a sweet tooth will love these savory cupcakes. Decorate them with different toppings: piped avocado butter (with a hint of jalapeño heat), a frosting of basil ricotta, and pulled pork that sticks to a layer of tomato jam. Put an oven-dried cherry tomato on top to make these savory cupcakes party-perfect! - [Seven Courses Of Foraged Foods - A team effort of talented chefs, foragers and sommelier](https://ediblehouston.ediblecommunities.com/eat/eat-seven-courses-foraged-foods-team-effort-talented-chefs-foragers-and-sommelier/) - When was the last time you had a copious dinner and walked away with an urge to examine your lawn for edible weeds? Daniel Millikin— who for over ten years has been working to grow edible gardens in the Houston area— teamed up with his brothers and Foraging Texas’ Mark "Merriwether" Vorderbruggen for an abundance of wild ingredients, and involved chefs Erin Smith and Felipe Riccio to develop a menu around foraged weeds, fruits, flowers, local seafood and game. - [Enjoy the Outdoors and a Fresh Spring Picnic: A Round-Up of Recipes](https://ediblehouston.ediblecommunities.com/recipes/recipes-enjoy-outdoors-and-fresh-spring-picnic-round-recipes/) - It may be easy to get outdoors in and around Houston and find a great (state) park to enjoy but the fun would not be complete without rolling out a tasty picnic. Here are a couple of suggestions: Use those sweet local strawberries that are now in season! - [Chef Nick Castelberg Brings Us Authentic Food at the George Ranch Historical Park](https://ediblehouston.ediblecommunities.com/things-do/things-do-chef-nick-castelberg-brings-us-authentic-food-george-ranch-historical-park/) - Located close to Brazos Bend State Park and a mere 30 miles from downtown Houston, George Ranch Historical Park is a working ranch housing historic homes and buildings dating back to 1823. - [A Review - Field to Table Cookbook by Susan Ebert](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-review-field-table-cookbook-susan-ebert/) - Consumers’ growing curiosity and concern about where our food comes from are bringing more and more locally grown products into our households and encouraging us to cook from scratch. Even school curriculums are making room for gardening and farming programs to teach children that food does not originate in a jar, a can, or wrapped in plastic from a supermarket: It is grown in a field, forest or in water, needing clean air and healthy nutrients itself. - [The Savory Side of Coffee](https://ediblehouston.ediblecommunities.com/recipes/recipes-savory-side-coffee/) - Like beans, bacon and coffee for breakfast? Combine them for dinner! Coffee lends a hearty dimension to this black bean chili. Try smoked jowl for this: The pig’s cheeks make for tasty bacon. Or skip the bacon for a vegetarian version. - [A 30-Year Old Tradition: Tex Mex Noon Stop for Valley Lodge Trail Riders as They Roll Into Town for the Houston Rodeo](https://ediblehouston.ediblecommunities.com/things-do/things-do-30-year-old-tradition-tex-mex-noon-stop-valley-lodge-trail-riders-they-roll-town-houston/) - On a sunny Thursday the BBQ on the parking lot adjacent to the I-10 is hot and hard at work getting chicken and sausage ready to go with beans, rice, salsas, and guacamole. There’s enough to feed a hungry crowd of trail riders making a noon stop on their way to the Houston Livestock Show & Rodeo. It is a tradition Molina’s Cantina has been doing for the last 30 years: meet the trail riders and serve them a TexMex lunch. - [The Green Bean Before the Dark Brew - How Real Roasters Do It!](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-green-bean-dark-brew-how-real-roasters-do-it/) - A Fresh Smell Of Hay And A Hint Of Citrus The red cherry-like fruit on the coffee plant holds a seed that is coveted the world over for its caffeine and aroma. Yet similar to raw pure cocoa nibs—which are harshly bitter and not in the least like chocolate—raw coffee beans need processing to develop aroma and taste. The raw green coffee bean smells of hay and grass, with a fleeting reminder of citrus—but not of coffee. - [Time to Eat Your Veggies...And Have Fun Doing It!](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-time-eat-your-veggiesand-have-fun-doing-it/) - From rainbow chard to black kale, pink radishes to purple carrots, golden beets to sunchokes: There’s really nothing boring about vegetables. They’re fun to cook with and delicious to eat. All it takes is a willingness to discover vegetables’ abundance in flavor, texture and color. - [Birds of a Heritage Feather](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-birds-heritage-feather/) - Poultry paradise yields delicious pasture-raised meat - [3rd Issue Celebration at Prohibition Supperclub & Bar: Local Farmers Bring Top Ingredients To Local Dinner](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-3rd-issue-celebration-prohibition-supperclub-bar-local-farmers-bring-top-ingredients/) - Beef heart and pork tongue are items you don’t often see on a menu. It is a crying shame: If they were cooked the way they were for Edible Houston’s Be Local dinner at the Prohibition Supperclub this September 15, I think even the die-hard “I don’t eat no offal” meat eaters would be converted. Who knew pork tongue would be so utterly delicious? It could be that this pork tongue was particularly well prepared by chef Matt Wommack. It was fork-tender, flavorsome, and very well matched with a rich mole, countered by the acidic crunch of pickled kale and yellow squash. It could also be that this wasn’t just any pork either. - [Bye-You Bug the natural way to repel mosquitos](https://ediblehouston.ediblecommunities.com/shop/shop-bye-you-bug-natural-way-repel-mosquitos/) - A Scent Mosquitoes Don’t Like - [Sugar and Rice - Digesting the Gulf Coast Region](https://ediblehouston.ediblecommunities.com/shop/shop-sugar-and-rice-digesting-gulf-coast-region/) - Digesting the Gulf Coast Region - [Caracol Takes Home the Iron Sommelier 2017](https://ediblehouston.ediblecommunities.com/drink/drink-caracol-takes-home-iron-sommelier-2017/) - Thursday November 9 at the Houstonian Hotel & Spa — ready for the holidays with its live oak in the entrance gardens sparkling with thousands of fairy lights — 14 sommeliers battled it out for the 10th Iron Sommelier. For serious wine lovers the annual Iron Sommelier competition is the highlight of the year. It is a unique opportunity to taste more than 40 wines from different regions, grape varieties and styles, all hand-picked by some of Houston’s best sommeliers. - [White Truffle Hunting in the Langhe](https://ediblehouston.ediblecommunities.com/things-do/things-do-white-truffle-hunting-langhe/) - Fall colors and a crisp chill in the air; the smell of must as winemakers rake the bruised grapes from the fermentation tanks; fresh hazelnuts roasting: you will love touring the Langhe region in Northern Italy in late fall. Visit wineries, have leisurely long lunches, tour castles and stretch the legs on a brisk walk among the vineyards with snowcapped mountains in the distance. This time of year, it is also the season for the most prized tuber of all: White Alba Truffle! - [Of Cows and Curds](https://ediblehouston.ediblecommunities.com/shop/shop-cows-and-curds/) - Cooperation between dairy farm and cheesemaker brings a little bit of Italy to Moulton, Texas Imagine Italian cheese made with raw milk piped directly from the udders of Jersey cows raised on Texas pastures. Can you picture those big beautiful cow eyes staring at you as farmhands fit the teat cups? Can you smell that rich raw milk filling up the cheesemaker’s stainless steel tank? What are the odds that a native of Friuli in northern Italy would hook up with a traditional dairy farmer of Czech descent in the heartland of South-Central Texas to make cheese? - [Impossible? The Ultimate Green Burger is... Beefy Red!](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-impossible-ultimate-green-burger-beefy-red-0/) - Beef has been branded as having a huge environmental footprint. But not all cattle are created equal and the differences between conventional (industry) beef and sustainably produced beef are vast. And it’s not the cows, really. The size of that footprint blamed on cattle is, in fact, largely thanks to us humans for adding chemicals, fuel and increased pressure on natural resources to grow more and more meat. - [An Offal lot of Options here in Houston!](https://ediblehouston.ediblecommunities.com/eat/eat-offal-lot-options-here-houston/) - Italians have an intriguing term for offal. They call it il quinto quarto, or the fifth quarter. It’s a poetic paradox: There is no “fifth” quarter, yet the butchered carcass is more than the four quarters of the dressed weight. The fifth quarter—which includes trotters, tails, heads, organs and blood—amounts to a good measure of meat that any meat lover should try. Where do you go for menudo? Had the best brains? Tell us your “fifth quarter” finds! Here are some of ours: - [Paper Suit Off, Apron On](https://ediblehouston.ediblecommunities.com/things-do/things-do-paper-suit-apron/) - Angela House sets residents up for success A series of photo portraits decorates a wall in the common room. Women’s faces, each accompanied by a word: Freedom. Forgiven. Determined. There are little notes with each portrait. “If I were able to live this word on a daily basis my life would be so different […]," wrote Sharencia under her portrait. Her word is Empowerment. "I have been living this word since I arrived at Angela House.” - [Shiner Prairie Shop](https://ediblehouston.ediblecommunities.com/shop/shop-shiner-prairie-shop/) - SHINER PRAIRIE SHOP The tall timber structure on the roadside just outside the historic town of Shiner, TX is an eye-catcher, with windows on all sides and “portholes” that follow the rounded roof. It is the wood workshop where Ross Tieken, co-owner of Shiner Pork & Beef, makes cabinets and furniture. Trained as an architect, he designed the building on the footprint of his grandfather’s old concrete workshop, and built it together with son Ross Jr., 19 years ago. - [Little House on the Shiner Prairie](https://ediblehouston.ediblecommunities.com/shop/shop-little-house-shiner-prairie/) - Raising kids, cattle and hogs on Shiner Pork & Beef Farm When 16-year-old Patricia Aristeguieta was dating Ross Tieken, one day he took her to his family’s farm, just outside the historic town of Shiner, about 110 miles west of Houston. “I literally climbed the fence to get away from the cows,” recalls Patricia, now Tieken, and co-owner and major operator of Shiner Pork & Beef. - [PEACH RULES!](https://ediblehouston.ediblecommunities.com/recipes/recipes-peach-rules/) - Peaches are the leading stone fruit crop grown in Texas, with an estimated one million or more trees planted around the state, and only half of those in commercial orchards of one acre or more (Texas A&M Extension). - [Sunday At The Rodeo’s Best Bites Competition](https://ediblehouston.ediblecommunities.com/eat/eat-sunday-rodeo-s-best-bites-competition/) - Sunday evening the Oscars provided some great showbiz entertainment but it didn’t hold a candle to the culinary excitement found at the Houston Rodeo & Livestock Show’s event: the 2017 Uncorked's Roundup and Best Bites competition. At least, not to the crowd of about 6000 that descended upon the huge hall to queue up for bites from 100+ restaurants and catering companies, and for a pour of one of 400+ wines. - [Love your leftovers](https://ediblehouston.ediblecommunities.com/eat/eat-love-your-leftovers/) - I’ve gotten into the habit of chopping up kitchen scraps: the core of fennel and cabbage, kale stalks, that one watermelon radish that started to wrinkle, the tough ends of Brussels sprouts, cauliflower stems. It is amazing, the amount you can collect in a week if, like me, you’re a vegetable lover. It was chef Soren Pedersen (Kitchen Scraps, spring 2015 issue of Edible Houston) who suggested collecting scraps in a container. Usually, I cut them the same size (ready to use), blanch quickly and keep them in a container in the freezer. When I have enough, I use in risotto, soup or chili. Or make piccalilly! - [Get Back to the Roots](https://ediblehouston.ediblecommunities.com/eat/eat-get-back-roots/) - It is root vegetable season! Radish, beet, turnip, sunchoke— and how about rutabaga, a root vegetable that comes in different names? It is also known as Swedish turnip, swede, yellow turnip or neep (as in Scottish “tatties (potatoes) & neeps”). Rutabaga (Brassica napes) is a cross between cabbage and turnip. The stocky root has yellow to orange flesh that is generally sweeter than turnip and contains less water. Rutabaga with its firm, earthy, sweet-savory flesh is great for mash, soup or curry, on its own or as a side to hearty dishes like pork roast, grilled sausage or beef stew. - [Homemade Gifts - Cookies Galore!](https://ediblehouston.ediblecommunities.com/recipes/recipes-homemade-gifts-cookies-galore/) - The Edible Houston team is a huge fan of homemade gifts. So we dusted the kitchen table with flour and cut out cookies from Lebkuchen dough. We filled cellophane bags with Sesinelli, little gift jars with marzipan potatoes and Spritzgebäck and tied ribbons and string to turn the cookies into homemade gifts for the holidays. Try it yourself with these family recipes for delicious cookies. Bring a gift that everyone will love - homemade cookies - you never have to worry about returning them! - [Pardon the Turkey](https://ediblehouston.ediblecommunities.com/recipes/recipes-pardon-turkey/) - Head To Tail Feathers: A Vegetarian Feast When my sister was 12 she said no to her favorite dish: roast chicken. She had decided she was vegetarian. We all thought it would last only until the next roast chicken. It didn’t. In fact, by the time she was 17, the vegetarian turned vegan, a choice she failed to mention prior to coming for our Christmas dinner. - [Spirits on Oak - What a Difference a Barrel Makes](https://ediblehouston.ediblecommunities.com/drink/drink-spirits-oak-what-difference-barrel-makes/) - Smooth Operator: Charred barrel creates a whole new dimension “Skål!”—“cheers” in several Scandinavian languages—not only sounds ominously similar to skull: Myth has it that the word (meaning: bowl) came from a Viking tradition of drinking from your enemy’s skull as a toast to the battlefield success. A skull is not what Michael Griffins will use to pour his handcrafted aquavit—although he did name his spice-infused spirit after the Norse mythology’s banquet hall for slain warriors: Valhalla, the “hall of the fallen.” - [The Pumpkin Patch](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-pumpkin-patch/) - When you hear “pumpkin patch,” does it remind you of that annual messy endeavor scooping out pumpkin flesh, when that faintly sweet raw pumpkin smell turns a bowl of pumpkin soup into the last thing on your mind? Or does it inspire you to try all those different winter squash with fascinating names: Lakota, Kabocha, Delicata, Cushaw, Dulce de Horno? Pumpkins, squash and gourds all belong to the huge Cucurbitaceae family with quite literally hundreds of cultivars. While cucurbita is Latin for gourd, the family is commonly known as squash—and that includes the pumpkins we carve each fall for Halloween. - [Buy Local Poultry - It's Worth The Price](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-buy-local-poultry-its-worth-price/) - At $6 per pound for a Freedom Ranger chicken or $10 per pound for a heritage turkey, you get what you pay for: healthy good meat that is full of natural flavor. Yet the price of poultry like that from Tejas Heritage Farm reflects so much more than just its flavor: It reflects the animal’s welfare, the humane treatment, the many months it took to raise the poultry naturally, the certified-organic feed to supplement its pasture diet—not to mention the labor-intensive process involved with butchering birds individually and by hand. Local chefs Chris Shepherd, Justin Yu and Adam Dorris wouldn’t want to have it any other way. - [Talk About A Dinner Party](https://ediblehouston.ediblecommunities.com/things-do/things-do-talk-about-dinner-party/) - Chef and visual artist Justin Kouri is throwing a dinner party, and we’re all invited. No need to bring anything, except an open mind. The Dinner Party, a project funded in part by the City of Houston and Houston Arts Alliance, is a virtual dinner party. It is an art installation made up of different monitors that each project a person eating, and all together create the sensation of a gathering at a communal table. - [Foodways Texas Hosts 9th Annual Symposium in Brenham](https://ediblehouston.ediblecommunities.com/things-do/things-do-foodways-texas-hosts-9th-annual-symposium-brenham/) - In 2010 in College Station, a small group of Texas farmers, fishermen, academics, historians and writers gathered and agreed to form an alliance dedicated to preserving, promoting and celebrating the food cultures of Texas. Spearheaded by Robb Walsh, along with Professor Elizabeth Engelhardt, Jim Gossen, Levi Goode and the Caswell family, the Foodways Texas alliance was born. - [In the Kitchen with Houston Chef Jessica DeSham Timmons](https://ediblehouston.ediblecommunities.com/things-do/things-do-kitchen-houston-chef-jessica-desham-timmons/) - My route to Seabrook takes me past NASA Johnson Space Center and along Clear Lake, the brackish lake that empties into Galveston Bay. It is a sunny early February day and the glistening water draws my eyes, reaching to see the bay beyond the lake. “She’s so lucky to be living around here,” I think to myself. ‘She’ is Jessica DeSham Timmons, the chef who co-owns Cherry Block Craft Butcher & Seasonal Kitchen with Felix Florez. - [Julé Jackson is Our Radish Girl Illustrator](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-jul-jackson-our-radish-girl-illustrator/) - Julé Jackson is a published watercolor artist and illustrator. She currently lives in Houston with her husband, Ben Jackson, who is an international-award-winning professional magician and keynote speaker. Julé has done many illustrations for Edible Houston, including the one that became an Edible Houston partner, and Local Hero Award, logo: the radish. Where did you go to college for graphic design? - [Gulf Coast Sheep Are Well Adapted to Texas](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-gulf-coast-sheep-are-well-adapted-texas/) - Gulf Coast Sheep About an hour west of Houston in Waller County, Laughing Frog Farm is an organic fruit and vegetable farm where chickens and sheep have jobs: They fertilize the soil, naturally, at leisure and all the while foraging from Mother Nature. It makes for healthy soil … and healthy animals. - [From Scratch Tamales -- The Sum of Local Parts](https://ediblehouston.ediblecommunities.com/eat/eat-scratch-tamales-sum-local-parts/) - Let’s Talk Tamales Any chef will tell you: season everything! That’s how Arlene Morales makes tamales. The self-taught catering chef soaks and grinds her own dried yellow or blue corn kernels; she renders her own lard, which she flavors with a clove or two of garlic, maybe even a bay leaf or dried chili. Lard is, after all, what binds the ground corn into a smooth corn dough, that masa. She braises pork in green chili, stews beef with chipotle, or chicken with habanero for a good kick. - [P is for Peru, Pachamanca and Potatoes](https://ediblehouston.ediblecommunities.com/things-do/things-do-p-peru-pachamanca-and-potatoes/) - Headlights pierce the darkness as the locomotive pulls into Ollantaytambo station and screeches to a halt. Passengers on the train, on their way back from Machu Picchu, stare sleepily out the window. People throng the platform and it takes a while before the train clanks its wheels, huffs to a roll again, whistles loud and leaves for Cusco. - [Exploring the Deliciousness of Insects](https://ediblehouston.ediblecommunities.com/eat/eat-exploring-deliciousness-insects/) - Entomophagy, or the consumption of insects, is a hot topic—and not because it is cool to try weird foods. Tiny black chicitanas rolled around in the hot skillet. Chef Hugo Ortega looked up and smiled as if to say: This is going to be good! He was ready to turn students at the University of Houston into ant eaters. Chicitanas are flying ants—a coveted delicacy in the chef’s native Mexico. While insects might be a normal part of his food vocabulary, his use of them also puts the Houston-based chef at the forefront of a culinary movement: exploring the deliciousness of insects. - [Six Egg Questions Answered](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-six-egg-questions-answered/) - We asked around for answers to some common egg questions. Here’s what we learned. Let us know if you have other questions—or a different answer! White, brown, blue or green? - [Cropping Space](https://ediblehouston.ediblecommunities.com/things-do/things-do-cropping-space/) - In an urban environment, where farmland acres don’t stretch far, space to grow food must be discovered in non-obvious places. Beyond community gardens and urban farms on vacant lots, space to grow food in the city is really anywhere anyone motivated to farm creates it. Container farm in a parking lot A stone’s throw from Minute Maid Park, two spring-green shipping containers squat in an otherwise empty parking lot. It’s a place you would least expect crisp leaf vegetables to grow. Yet behind their sturdy doors thrives a hydroponics farming system that produces a daily fresh harvest of greens. - [LET'S TALK ABOUT HOUSTON EATS!](https://ediblehouston.ediblecommunities.com/things-do/things-do-lets-talk-about-houston-eats/) - Two-day conference Houston Eats! Texas Gulf Coast Food: Past, Present and Future, February 2 & 3 Originally planned for September 2017, a week after Harvey hit Houston hard, the two-day conference Houston Eats! has a new date! A collaboration between Gulf Coast Food Project and Foodways Texas, Houston Eats! opens on February 2 with a keynote address by Dr. Tyina L. Steptoe, author of Houston Bound: Culture and Color in a Jim Crow City, Texan, and associate professor of History at the University of Arizona in Tucson. - [Cooking with the Greenes - Houston Food Bank's President and CEO](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-cooking-greenes-houston-food-banks-president-and-ceo/) - No calm after the storm for Houston Food Bank chief Brian Greene has a big family to feed. He runs the nation’s largest Feeding America food bank. As president and CEO of the Houston Food Bank, Greene, 54, is always on the go to improve the nonprofit’s impact and reach in seeking and distributing food donations and nutritious meals. - [What's in Season From Our Sister Edibles](https://ediblehouston.ediblecommunities.com/recipes/recipes-whats-season-our-sister-edibles/) - Did you know throughout the United States and Canada there are more than 90 Edible publications? That is right: It is a community of independently owned magazines that work together to map each of our distinct local food communities. And when Hurricane Harvey struck at a time when we would normally be getting ready for our winter issue of Edible Houston, our sister Edibles said: Let us help. - [Editor, Francine Spiering, Share's her Harvey Story](https://ediblehouston.ediblecommunities.com/about-us/about-us-editor-francine-spiering-shares-her-harvey-story/) - Saturday August 26, 2017, I cooked up a storm and filled my fridge. Tejas Heritage Farms rabbit fricassee in my favorite eggplant-color Dutch oven; beer-braised Shiner Pork & Beef short ribs in my cherished braising pan. I was ready for Harvey. - [Karbach's Horseshoe Pilsner is a Beer with a Purpose](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-karbachs-horseshoe-pilsner-beer-purpose/) - How Austin Pitmaster Aaron Franklin & Karbach Brewing Are Teaming Up to Support the Community For James Beard Award winner Aaron Franklin there are only two rules when it comes to pairing beer and barbecue, as written in his book Franklin Barbecue: A Meat-Smoking Manifesto (and bible to many): The first rule is, yes! The second rule is, there are no rules. - [Cheers to Five Years at Edible Houston](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-cheers-five-years-edible-houston/) - I can’t believe it has been five years since I first visited Blue Heron Farms for “Goats Galore,” a story in the inaugural issue of Edible Houston. I took Grand Parkway 99 to connect with the 290. This stretch of the 99 had just opened at the time. Driving across an expanse of nature, I wondered out loud: “Why is this highway here?” - [From Bug Spray to Sourdough Bread: Shop Local at H-E-B](https://ediblehouston.ediblecommunities.com/shop/shop-bug-spray-sourdough-bread-shop-local-h-e-b/) - From its first C.C. Butt Grocery store in Kerrville, TX, in 1905, H-E-B (renamed in 1928 after Howard E. Butt) grew steadily over its 110+ years: 17 stores in 1930, 65 in 1955, 130 in 1975 to more than 350 stores in 2020. H-E-B grew big. But the grocery store honors its origins and sticks to its roots when it comes to supporting local products. Go-Texan labeled items aside, look around your local branch and find goods baked, brewed or bottled right here in and around Houston. - [Second Servings Steps Up For Hospitality Workers](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-second-servings-steps-hospitality-workers/) - On any given day, throughout Houston, yellow-vested volunteers show up at the end of a food-serving event. They are the food rescue team of Second Servings of Houston. It’s all been coordinated ahead of time: who to talk to and where to find food that never made it out to event attendants. Armed with large aluminum food containers, lids, labels and pens, they transfer unserved meats, vegetables, sides, bread rolls, desserts—all and anything that is perfectly good to eat but would be tossed in the bin otherwise—to containers, close them securely and write content and date on top of each container. - [I'll Have What She's Cookin': Commerce in a Virtual Kitchen](https://ediblehouston.ediblecommunities.com/things-do/things-do-ill-have-what-shes-cookin-commerce-virtual-kitchen/) - On March 6 Chef Dawn Burrell of Kulture Restaurant posted on Instagram: “What does a first time @beardfoundation award nominee do after all of the excitement? She plans to tackle a week of service.” Burrell had just learned the day before that she was nominated for a James Beard Award in the category Best Chef: Texas. - [Final Call: Hospitality Industry Needs Community to Reboot](https://ediblehouston.ediblecommunities.com/things-do/things-do-final-call-hospitality-industry-needs-community-reboot/) - “I’ll be taking care of you” is a phrase we won’t be hearing from a table server for a while. As individuals we stay home, work from home, exercise at home, eat at home, abiding to necessary measures to curtail the coronavirus. As a community at large, we are committed to help #flattenthecurve. But for the hospitality industry—locally, nationwide, globally—that commitment comes at a price. With no revenue coming in, no diners to serve and kitchens closing, hospitality workers are losing their jobs and livelihood on a heartbreaking large scale. - [SUPPORT LOCAL--Always and Especially Now](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-support-local-always-and-especially-now/) - These are tough times on so many levels. And as we all hunker down, do our bit to help flatten the curve and stop the spread of COVID-19, we are also worried about our local community and how the situation will affect our small businesses in particular: our farms, breweries, artisans, farmers markets, restaurants, bars, nonprofits, and more. These are times to increase support, not just these coming weeks while businesses are shut and we’re all practicing social distancing. We need to support beyond the time when the virus is under control and we’re back to “business as usual”. To make sure we can go back to that “usual”. - [Houston's Pat Greer is Cooking up a Sustainable World](https://ediblehouston.ediblecommunities.com/shop/shop-houstons-pat-greer-cooking-sustainable-world/) - Pat Greer’s big steps on the local food scene leave nothing but tiny footprints The torn fabric on the canopy tent in Pat Greer’s edible and flowering front yard flaps fitfully in the wind. Holding on to a piece to shield us from the morning sun, she can’t wait to give her old, worn canopy a total makeover. The stacks of old aprons that she has will do the trick. She’ll sew them together and reuse as canopy cover. - [Fish Tales: Salted Cod is Traditional in Many Christmas Eve Traditions](https://ediblehouston.ediblecommunities.com/eat/eat-fish-tales-salted-cod-traditional-many-christmas-eve-traditions/) - A Christmas Eve seafood feast wrapped in stories and tradition The eve before Christmas isn’t typically a big dinner night in my house. We often just gather around a fondue pot, dipping cubes of day-old baguette pricked on a pointy fork into gently bubbling cheese. There have been other meals, other dishes, but never anything meaty. Not for any religious reason. It’s just an unspoken accord to not overdo it while a turkey or goose is brining or game meat is marinating in anticipation of that big Christmas dinner the next day. - [Make A Turducken - Step by Step Instructions](https://ediblehouston.ediblecommunities.com/eat/eat-make-turducken-step-step-instructions/) - There’s this video, a time lapse that shows a team of butchers at Black Hill Meats debone a whole hog. Led by chef and rancher Felix Florez, they carve out the rib cage, remove back and neck bones, slit open back legs to lift out all bones and do the same with the front legs. They work meticulously fast and efficient, carving intricately close to the bone so no meat is wasted. It is spellbinding. - [Texas Seafood We Should Be Eating Now](https://ediblehouston.ediblecommunities.com/eat/eat-texas-seafood-we-should-be-eating-now/) - Local couple stretch boundaries in new book Did you know that the inshore lizard fish looks like a legless skink with gills? Or that the Atlantic tripletail really has only one tail? Or that sea robins, boxy spiked fish that forage on clams and shrimp, would make an excellent bouillabaisse? Have you tried Texas bluefish wrapped in bacon and smoked? Or ever kept the black drum’s guts? That’s right: Don’t discard the liver, roe, milt or swim bladders. Instead, cook ’em up! - [Good BBQ is Worth the Cost - Quality Matters](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-good-bbq-worth-cost-quality-matters/) - Sourcing locally is not a straightforward option in barbecue. If you priced out barbecue, says Wade Elkins, from the hours the pitmaster puts in to the wood that burns to the product itself, it makes local sourcing difficult. One factor in that pricing is what the customer is willing to pay for their meats and sides. Is $10 per half pound for whole hog fair—weighing in the fact that the hog in question is a humanely raised and processed heritage-breed hog? - [Houston Pitmasters Take BBQ To Delicious New Heights](https://ediblehouston.ediblecommunities.com/shop/shop-houston-pitmasters-take-bbq-delicious-new-heights/) - Fresh approaches take Texas barbecue on beyond “The Trinity” - [Taste Buddies](https://ediblehouston.ediblecommunities.com/eat/eat-taste-buddies/) - Take passion, drive and daring. Mix in professional kitchen skills, a flair for flavor and bold creativity. Wrap it with friendship and mutual respect. It’s a recipe that culminates in a brick-and-mortar restaurant, owned and run by two culinary soulmates. - [Want to Make a Great Stock? Meet the Flavor Makers](https://ediblehouston.ediblecommunities.com/recipes/recipes-want-make-great-stock-meet-flavor-makers/) - We know that kitchen trimmings make a terrific aromatic base for any stock. We routinely save unused onion layers, fennel ends, tough outer leek leaves, stripped stalks from green vegetables, sweet potato peels, parsnip ends and even apple cores in a freezer bag in the freezer. It makes kitchen life easy when you can add a heaping of those trimmings to, say, a chicken carcass, ham hocks or beef bones for good, flavorful stock that will liven up plain grains and bland beans alike. But what is it that these flavor makers contribute to a stock? Let’s take a closer look at some of them: - [Love Me Some Nopalitos](https://ediblehouston.ediblecommunities.com/eat/eat-love-me-some-nopalitos/) - An indigenous food rooted deep in Texas Mexican food traditions - [Farmer-Owned and Community-Operated Grocery Store Will Bring Fresh Food to Underserved Neighborhood](https://ediblehouston.ediblecommunities.com/things-do/things-do-farmer-owned-and-community-operated-grocery-store-will-bring-fresh-food-underserved/) - Good things happen when great minds think alike—and work together. It is happening in Sunnyside, a neighborhood with limited access to affordable and nutritious food, more commonly known as a food desert. - [Tempt Your Tastebuds with Tempeh](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-tempt-your-tastebuds-tempeh/) - Unlike its spongy fermented soybean sister tofu, tempeh excels in texture of soft-chewy beans caked together with silky fuzz. That mix of whole beans and mellow molds makes for great taste, too. Even simply fried and sprinkled with a touch of salt, tempeh surprises with a rather complex flavor that is at once nutty, savory and tangy. Best of all, tempeh is a nutrient-dense, probiotic plant-based protein that contains all nine essential amino acids our body can’t make on its own. For the longest time, though, that was not my impression of tempeh. - [Healing Vibes At The Farmers Market](https://ediblehouston.ediblecommunities.com/shop/shop-healing-vibes-farmers-market/) - We love farmers markets for their energy, the lively interactions between vendors and shoppers, and for the fact that you can find things that you wouldn’t necessarily find in a grocery store. Like raw honey harvested from hives in a neighborhood near you, or the crimson calyces of hibiscus in season. Casey Barbles attributes that market energy to the vendors, first and foremost. “They are excited to be there, showcasing their product, sharing stories with shoppers, creating a connection in the community.” She should know—Barbles (33) runs two farmers markets herself, plus a ‘feel-good’ sunset market. - [Chef-Run, Community Driven Market Program Puts Better Produce on Low-Income Tables](https://ediblehouston.ediblecommunities.com/shop/shop-chef-run-community-driven-market-program-puts-better-produce-low-income-tables/) - On the first and third Saturday of each month, the parking lot on the farm side of LBJ Hospital in Kashmere Gardens transforms into a drive-thru farmers market. Cars pull in, drivers receive a list of the market’s offerings, they pay and then pick up goods from various vendors. There’s a bus stop nearby, too. And there are walk-ups from the neighborhood; it is a half-mile walk from Kashmere Gardens Elementary, which is where the market was initially held. - [Nourished by Native Ways: Documentary Film Gather Shares Indigenous Communities Reclaiming Food Sovereignty](https://ediblehouston.ediblecommunities.com/things-do/things-do-nourished-native-ways-documentary-film-gather-shares-indigenous-communities-reclaiming/) - “We are born with the burden of being indigenous,” says Sam Gensaw in the film Gather. “It is not so much that we’re transforming food; it is that food is transforming us.” Gensaw, one of four main characters in the 2020 documentary by James Beard Award–winning filmmaker Sanjay Rawal, advocates for the rights to salmon fishing of his Yurok Tribe on the West Coast and activates vulnerable Yurok youth in the fight to preserve salmon fishing traditions. - [Rebecca Masson shakes up the cake scene](https://ediblehouston.ediblecommunities.com/eat/eat-rebecca-masson-shakes-cake-scene/) - Rebecca Masson Shakes Up Houston’s Cake Scene She’s called “The Sugar Fairy” (and sometimes “The Sugar Hooker.”) But for all that sass and occasional snark, baker Rebecca Masson takes baking very seriously – as an art and a business. “A lot of people go to culinary school and find their way to baking,” she explains. “I only ever wanted to be a baker.” So, she did what any hyper-confident, driven, would-be artisan did: she enrolled in Le Cordon Bleu. In Paris. “I mean, who better, right?” Masson laughs. - [Welcome to Our Spring Issue](https://ediblehouston.ediblecommunities.com/eat/eat-welcome-our-spring-issue/) - Butter Lettuce Salad with Roasted Carrots and Beets and Fresh Cilantro Recipe and photos by Heather Barnes Serves 4 4 beets, quartered 6 carrots, cut in half longways 2 heads butter lettuce, chopped ½ c. strawberries, halved Cilantro, for garnish VINAIGRETTE 3 T. olive oil ½ T. Dijon mustard ½ T. fresh lemon juice 1 t. honey Salt and pepper to taste - [Adventure at the Farmers Market](https://ediblehouston.ediblecommunities.com/shop/shop-adventure-farmers-market/) - When Bob and I became empty nesters, years of July’s languid days slipped by with favorite books, afternoon snoozes in the garden’s shade and easy dinners off the grill. Then my grandson Joey turned 4 and he came to spend the month. Now, every July is GG and Joey’s great adventure. Each day of the week has a learning theme and Tuesday is our farmers market day. It’s been decades since I introduced my own kids to fresh, whole foods, so this is a chance for me to practice what I preach with our Recipe for Success programs. - [We Gather Together](https://ediblehouston.ediblecommunities.com/things-do/things-do-we-gather-together/) - Shared meals strengthen people, families, communities, nations November hosts America’s most high-profile meal, forever fixed in our mind’s eye by Norman Rockwell, who used the Thanksgiving table to showcase his idea of a traditional family dinner. But contrary to our national myth, our treasured Thanksgiving holiday was a post–Civil War effort of Abraham Lincoln’s to promote national unity. Shared meals have that kind of power, not only to heal a nation but also to build community and strengthen family ties. - [Hooves, Hens and Heritage - Laughing Frog Farm](https://ediblehouston.ediblecommunities.com/things-do/things-do-hooves-hens-and-heritage-laughing-frog-farm/) - Laughing Frog Farm sprouted from one heirloom seed and has grown sustainably ever since In 1978 I planted a seed. That seed started my first 10- by 10-foot organic garden on the east end of Houston and it has grown into the Laughing Frog Farm, 21 acres of organically managed permaculture farming in northern Waller County, Texas. It was a “greasy bean” seed that was saved by generations of my family and handed to me by my mother. It was my inheritance and my heritage. - [For the love of carrots](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-love-carrots/) - Digging Carrots For years I was trapped in the mentality that carrots’ primary role in my kitchen was as part of the tripod upon which many Italian dishes stand: carrots, onions and garlic. These aromatics are known as a battuto (which can include other ingredients as well, like celery and parsley; once cooked, the combo is called a soffritto). But then my local farmers market started selling beautiful carrots, bound by a piece of twine and topped with a head of feathery greens that cooked up impossibly tender and sweet: Hardly the working horse carrots that I used to buy in the grocery store. - [A Royal Gumbo](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-royal-gumbo/) - I grew up believing I belonged to a royal family: the Cheneverts (pronounced “shih nuh vehr” in French, which I liked to tell everyone who didn’t ask) of Barrett Station, Texas. I learned of my royal heritage when I was 6 years old, after my cousins and I got into a fistfight with a group of out-of-towners at the local park. The fight started over territory. My cousins and I claimed the park for a game of hide-and-seek that day; no one else could join or play at the park until we were done. Forgive us—royalty made us bratty. One insult led to another and a brawl broke out. - [What a sweet heat!](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-what-sweet-heat/) - What a Sweet Heat! Hot peppers, seasonal fruit, and a whole lot of love Aromas of spicy peppers mixed with sweet fruit create a summer perfume that is impossible to resist. It is cooking day at Sweet Heat Jam Co. in Katy, Texas, and the mood is joyous yet focused. - [Haute Dogs](https://ediblehouston.ediblecommunities.com/eat/eat-haute-dogs/) - The picnic staple gets a sustainability upgrade Summertime holiday menus sparkle with classic food memories: wedges of juicy red watermelon, bowls of handchurned ice cream and, of course, the staple fare at cookouts and ballparks alike: the hot dog. While the humble tube steak has enjoyed a loyal following for generations it sometimes gets a bad reputation over questionable ingredients. Preservatives, hormones and fillers in addition to poor land and animal management are qualities that leave a bad taste no matter how much chili, cheese and onion get piled on top. - [Westchase District](https://ediblehouston.ediblecommunities.com/shop/shop-westchase-district/) - At the Westchase Farmers Market residents gain access to nourishment that extends beyond tables laden with stunning harvests and goods. Most importantly this weekly celebration connects visitors with farmers and producers in an atmosphere that is approachable, which market manager John Carey says is his favorite part. “The human element is really the joy out here,” he says. “The products are all great [and] the people are all passionate about what they’re doing, but the interaction between the customer and the vendor is really cool.” - [Dog Treats at the Farmers Market](https://ediblehouston.ediblecommunities.com/shop/shop-dog-treats-farmers-market/) - As furry four-legged extensions of their human families it is only natural to serve dogs treats full of the same wholesome ingredients the rest of the family enjoys. In recognition of this desire, Lu’Cretia Johnson founded Doggiee Snack Bar in 2006 to help pet owners pamper their pets while retaining a nutritious and healthful approach. - [Urban Harvest Farmers Market - Eastside and City Hall Locations](https://ediblehouston.ediblecommunities.com/shop/shop-urban-harvest-farmers-market-eastside-and-city-hall-locations/) - On any given Saturday morning during any given season and in any conceivable weather locals hone in on one of Houston’s most treasured culinary resources, the farmers market, specifically the Urban Harvest Eastside and City Hall locations (note, this location is only during select months – see UH website for dates). Tables creak under the weight of local produce, plants, and other goods like soap, olive oil, honey, cheese, jams, and bread. - [Houston Dairymaids is the Place to Shop for Cheese](https://ediblehouston.ediblecommunities.com/shop/shop-houston-dairymaids-place-shop-cheese/) - On a busy street, just north of downtown, sits an adorable white and orange building with a large sign alerting passersby to its contents: CHEESE. This is the home of Houston Dairymaids, where chefs and cheese lovers find their matches in milk –aged milk, that is. Over 150 varieties of this dairy favorite utilize sheep, goat and cow milk to beckon discerning palates while showcasing the talents and textures from local, national and international producers. - [How to Keep Backyard Chickens in Houston](https://ediblehouston.ediblecommunities.com/things-do/things-do-how-keep-backyard-chickens-houston/) - I cannot lie: I like fluffy butts. Such is the oft-spoken truth of the urban chicken keeper. We are a growing flock of folks who bring the term “local food” to a very literal level: We raise chickens in our own urban backyards. “You have chickens?!” is the common refrain from those who meet one of us, followed closely by “Do you get eggs? I bet they taste delicious, don’t they?” Yes and yes comes the reply, often with a laugh. Mention of keeping chickens makes for a great conversation starter. - [Some Houston Coffee Shops that Give Back](https://ediblehouston.ediblecommunities.com/drink/drink-some-houston-coffee-shops-give-back/) - In addition to the Katz Coffee program, these Houston shops provide opportunities to combine coffee with compassionate giving to make every bean count. - [Katz Coffee Gives a Jolt to Local Good Causes](https://ediblehouston.ediblecommunities.com/drink/drink-katz-coffee-gives-jolt-local-good-causes/) - It is no secret that certain foods and drinks can bring a mood lift, like mac and cheese or hot chocolate do for me. Coffee provides this effect in millions of lives around the world. Through the Coffee Cause Program of Katz Coffee, caffeinated connoisseurs can simultaneously fuel their daily fix while sipping in support of a select group of nonprofit organizations. - [The State of Organics - A message the Director of the Organic Consumers Association](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-state-organics-message-director-organic-consumers-association/) - Messages of clean living permeate much of our culture today ranging from advice on reducing one’s carbon footprint through conscientious travel to choosing foods grown locally using organic practices. Despite an influx of information it’s still easy to get lost in the jargon and wonder just how bad things are—and what to do about it. We attended a lecture by Ronnie Cummins, southeast Texas native and director of the Organic Consumers Association to learn more. Then and now - [The Pitmaster on Harlem Road](https://ediblehouston.ediblecommunities.com/eat/eat-pitmaster-harlem-road/) - When it comes to barbecue in Texas, there are as many talented pit masters as there are cords of wood awaiting smokers and live fires across the state. One such commander of the smoker is Ara Malekian, owner and operator of ARACAN mobile gourmet kitchen and forthcoming Harlem Road Barbecue based in Richmond, Texas. Malekian serves his own take on Texas ’cue based on years of observing, tasting, cooking and experimenting—plus a profound respect for his ingredients and sources. - [Six Women, Five Bites, One Sip - Restaurants to Visit](https://ediblehouston.ediblecommunities.com/eat/eat-six-women-five-bites-one-sip-restaurants-visit/) - Got a craving for something hearty, or rather something sweet? Find inspiration from this selection for a little local nourishment! - [Fruit Leather Jacket - Kids Cook with Chef Ryan Pera](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-fruit-leather-jacket-kids-cook-chef-ryan-pera/) - Visions of kids in the kitchen bedecked in chef’s hats and aprons are a common theme on television shows and print media, but the relationship for many of these children often ends on the plate. What about budding cooks who want to take their passions one step further into the world of retail – or the curious kid hoping for a creative outlet beyond the usual art class? Enter the brilliant and thoughtful partnership between the participants of Recipe for Success’s Eat This! summer camp and local specialty butcher shop & café Revival Market that provides all this and more for lucky chefs-in-the-making. - [Home Sweet Farm - Growing a Food Network](https://ediblehouston.ediblecommunities.com/shop/shop-home-sweet-farm-growing-food-network/) - Growing A Network The term “local” as it pertains to food sourcing seems ever-present on menus, product labels and in mission statements of chefs—a reflection of its growing importance to socially conscience consumers. And while supporting what’s local is a noble, necessary and well-intentioned endeavor, sometimes in an unforeseen and contradictory twist, it’s the most local folks of all who get squeezed out of the equation. - [Footsteps on the Staircase - A Haunted Dance Hall](https://ediblehouston.ediblecommunities.com/things-do/things-do-footsteps-staircase-haunted-dance-hall/) - When it comes to interaction with residents of the Great Beyond it’s easy to conjure up visions of headless apparitions, unsettling sounds and head-scratching changes in décor—“Wait, didn’t I leave that book on the other side of the room?” But not all otherworldly wonders are quite as pronounced as evidenced at historic Sengelmann Hall, 90 miles west of Houston in the charming community of Schulenburg. - [Compassionate Farming at Sown & Grown](https://ediblehouston.ediblecommunities.com/shop/shop-compassionate-farming-sown-grown/) - Urban Farmer connects components of care from soil to community - [Soil Scientist John Ferguson dishes about dirt](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-soil-scientist-john-ferguson-dishes-about-dirt/) - If you want to hang out with John Ferguson, plan on getting dirty: His office comprises 42 acres covered in mounds of mulch, heaps of soil and dunes of compost. At his company Nature’s Way Resources (NWR) in Conroe, Texas, he employs his extensive background as a physicist, geologist, chemist and licensed soil scientist to generate over 26 products ideal for the local growing environment. “The native soils of the Houston Gulf Coast region are very poor,” says Ferguson, and so amending with organic components is essential to improving the ground and ultimately the produce that is reaped from that land. - [Thanksgiving on Three Sisters Farm](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-thanksgiving-three-sisters-farm/) - Family shares ‘a really, really good adventure’ in Needville At the end of a rutted driveway flanked by young live oaks, living remnants of the property’s bygone days as a tree farm, sits an enchanting cottage with a wide front porch. A hen or two cut across the lane—the unofficial welcoming committee— and soon I am shaking hands with Jennifer (Jen) Plihal and Peg Turrentine of Three Sisters Farm in Needville, Texas. The couple welcomes me to their homestead to trade memories and talk traditions amongst the trees and produce. - [Airline Seafood - A Sustainable Choice](https://ediblehouston.ediblecommunities.com/shop/shop-airline-seafood-sustainable-choice/) - Good Catch! - [Good Bakes](https://ediblehouston.ediblecommunities.com/eat/eat-good-bakes/) - Words by Colin James Sturdevant - [Lone Star Summer](https://ediblehouston.ediblecommunities.com/eat/eat-lone-star-summer/) - Words by Ashley Brown. Photo composed by Ralph Yznaga Few foods are more symbolic of summer than watermelons. Ranking third or fourth in the nation for watermelon production, depending on the year, Texas has a hot, sunny climate that is good for growing this luscious, refreshing and versatile fruit. We even have a Watermelon Queen, crowned annually by the Texas Watermelon Association, whose responsibility it is to travel around the state and encourage production and consumption of the fruit. - [Texas Roussanne](https://ediblehouston.ediblecommunities.com/drink/drink-texas-roussanne/) - By Stacey Ingram Kaleh | @txwinegirl Phot by Uplift Vineyards Are you adventurous? Do you seek the complex and layered over the straightforward and familiar? If so, roussanne might be a wine with the qualities to romance you. It’s a radiant golden-white wine with both aromatic intensity and textural richness that offers a lot to explore for the wine drinker and the winemaker. - [Sweet Dreams: Cool Off with Two of Houston’s Best Ice Cream Purveyors](https://ediblehouston.ediblecommunities.com/eat/eat-sweet-dreams-cool-two-houston-s-best-ice-cream-purveyors/) - Words by Colin James Sturdevant Photo by David Leftwich Ice cream and I go way back. My mother claims it’s one of the few foods I would eat as a child. It’s creamy, cold and the flavors can be bold. Sometimes, it’s a bad relationship, a rocky road in my diet. I’m either all in or all out. It was there for me in the absence of what I can only assume is love. It had my back when I was laid off from my first job after college. It helps me keep cool in the summer. - [Belly of the Beast](https://ediblehouston.ediblecommunities.com/eat/eat-belly-beast-0/) - Words by David Leftwich Photo of Carne Asada at Belly of the Beast by Foodie Cinematics “I grew up literally smelling kimchi on one side of my house and fish sauce on the other,” says Thomas Bille, chef at Belly of The Beast, which he owns with his wife Elizabeth. Growing up in Los Angeles, his next-door neighbors were Korean and Vietnamese, while the other neighbors on his block included Ecuadorians, Filipinos, Japanese and Mexicans, like himself. - [Global Kitchens How Katy Asian Town Became a Popular Dining Destination](https://ediblehouston.ediblecommunities.com/eat/eat-global-kitchens-how-katy-asian-town-became-popular-dining-destination/) - Words by Aries Payne Along a stretch of Bellaire Boulevard, you’ll find Houston’s Asia Town, a sizable residential and commercial area home to restaurants, bakeries, grocery stores, retailers and more. The community has been the city’s go-to spot for Asian and other international goods since the early 1980s when Houston’s main Asian American business district began migrating from its original location just east and south of downtown. - [Building Sanctuary](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-building-sanctuary/) - Words by MM Pack | Photo by Kimberly Park - [Get to Know Pollinators with Edible Houston](https://ediblehouston.ediblecommunities.com/things-do/things-do-get-know-pollinators-edible-houston/) - Join us on Sunday, March 24 at Wabash Feed & Garden as we bring the pages of our Early Spring issue to life with a hands-on event covering all things Pollinators, native plants and urban gardening. The event is from 3-6 PM at Wabash Feed & Garden, 4537 N. Shepherd Dr., Houston 77018 - [Nominate Your 2019 Local Heroes](https://ediblehouston.ediblecommunities.com/things-do/things-do-nominate-your-2019-local-heroes/) - CLICK HERE TO NOMINATE YOUR 2019 LOCAL HEROES NOW GRAB EARLY BIRD TICKETS to the Celebration on September 15th available now - [Toasting Texas Wines](https://ediblehouston.ediblecommunities.com/drink/drink-toasting-texas-wines/) - Words by Stacey Igram Kaleh | Photo Courtesy of Messina Hof As we gather around holiday tables, diving into delicious meals and compelling conversations, perhaps indulging in a few favorite traditions and recounting memories of past seasons, I find myself wanting to make everything last a bit longer. The hustle of holiday gatherings, often brimming with anticipation and preparation, can sometimes feel like a blur. - [Holiday Gift Guide 2024](https://ediblehouston.ediblecommunities.com/shop/shop-holiday-gift-guide-2024/) - Discover the spirit of the season with Edible Houston’s holiday gift guide—a handpicked collection of distinctive treasures that celebrate the creativity and charm of our local small businesses. This guide is filled with one-of-a-kind finds and thoughtful surprises, perfect for sharing with loved ones. Every gift in our selection represents a story of local artisanship, turning your holiday shopping into an act of community support. Let’s make this season brighter together by championing the best of local and enjoying the magic of giving. Happy Holidays Houston! The Fancy Marshmallow Co. - [Warm Wassail](https://ediblehouston.ediblecommunities.com/recipes/recipes-warm-wassail/) - Recipe and photos by Pauline Stevens Serves 4 INGREDIENTS 4 c. apple cider 1/3 c. fresh orange juice 4 orange slices 4 apple slices 1⁄2 c. fresh cranberries 6-10 cloves 2 cinnamon sticks, broken into pieces 2 anise stars 1/3 c. agave syrup (optional) Sprigs of rosemary (optional) PREPARATION - [What's On Our Counter Winter 2024](https://ediblehouston.ediblecommunities.com/eat/eat-whats-our-counter-winter-2024/) - Words and Photos by Colin James Sturdevant New Heights Coffee Roasters - [Winter 2024 Notable Edibles](https://ediblehouston.ediblecommunities.com/eat/eat-winter-2024-notable-edibles/) - Words by David Leftwich Popular West African Eatery Opens Brick-and-Mortar in Montrose - [Helping Hand](https://ediblehouston.ediblecommunities.com/shop/shop-helping-hand/) - Words by Colin James Sturdevant As a child, nothing was more magical than visiting my grandparent’s farm in Blue, Texas, in December. We’d turn off the highway onto a rocky, pumpkin-orange road striated with streaks of red and beige. Cows would be hoofing along a creek. At night, we would build a bonfire in a grassy field where berries grew in the summer. Fireworks would climb the night air, and we’d roast hot dogs and make s’mores. - [Deep Purple](https://ediblehouston.ediblecommunities.com/recipes/recipes-deep-purple/) - Words and Photos by Shubhra Ramineni There’s a color that is currently trending with interior designers, looking to create bold, unexpected accents on walls, cabinets and trims. In the kitchen, that color is also a noteworthy winter vegetable: beets. As the welcome cooler weather arrives, I will be making room in my fridge for these beautiful, dark burgundy vegetables and a fermented drink made from them. Many may think it looks like wine, but it’s a healthy Indian libation called kanji, made from beets. - [Sowing the Grains of Change](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-sowing-grains-change/) - How a Japanese immigrant stirred the pot in a creole city - [A Globe in Shades of Orange](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-globe-shades-orange/) - Oranges remind me of summer. Maybe it’s because the orange spheres look like a child’s conception of the sun. Maybe it’s the years of seeing orange juice ads promoting a sunny, semi-tropical Floridian wonderland. But oranges, and other citrus, are actually not a summer fruit—a fact I didn’t fully understand until I began shopping at Houston’s farmers markets, where from late October to March, if we are lucky, you can find a vast array of locally grown citrus: Meyer lemons, Republic of Texas oranges, Ruby Red grapefruits, Ujukitsus, Cara Cara Pink Navels, Satsumas, Moro blood oranges, pomelo, Buddha’s Hand and many others. - [Long Point Road--One Road A Long History and Many Cuisines](https://ediblehouston.ediblecommunities.com/things-do/things-do-long-point-road-one-road-long-history-and-many-cuisines/) - On the surface, Houston’s Long Point Road is a typical stretch of concrete bisecting an aging sprawl of manufacturers and warehouses, garden apartments, neighborhoods of 1950s-to-’80s ranch houses and low-slung strip malls fronted by parking lots. But dig a little deeper and you’ll find that it has been shaped by global history: the German revolutions of 1848, the Mexican Revolution, Latin American’s Cold War politics, the rise of OPEC, oil booms and busts, the authoritarian regime of South Korean leader Park Chung-hee (1961–79) and much more. You’ll also discover that it is one Houston’s great food roads. - [Plant It Forward Farmers Growing Global Ingredients to Enrich Our Plates](https://ediblehouston.ediblecommunities.com/shop/shop-plant-it-forward-farmers-growing-global-ingredients-enrich-our-plates/) - Plant It Forward farmers enrich Houston’s food scene Standing on the concrete floor in Plant It Forward’s warehouse, Christine Kengue, a farmer and refugee from the Republic of Congo, picks up a sky blue chef’s knife with her muscular right hand. In her left hand she holds a roselle calyx that resembles an acorn encased in scarlet flower petals. - [Rice Farming In Texas - Harvest Grain Mills Grows Organic Heirloom Varieties](https://ediblehouston.ediblecommunities.com/shop/shop-rice-farming-texas-harvest-grain-mills-grows-organic-heirloom-varieties/) - Heirloom rice varieties hold promise for Texas farmers From Asia to Africa to the Gulf Coast, rice has long been the lifeblood of many cuisines. Evidence points to rice first being domesticated several thousand years ago along China’s Yangtze River. Over those millennia, that species (Oryza sativa) and an independently domesticated African variety (Oryza glaberrima) have been grown by millions, nurtured billions and evolved into multiple landraces, or locally adapted varieties. - [Houston's Asian Community Pulls Together](https://ediblehouston.ediblecommunities.com/shop/shop-houstons-asian-community-pulls-together/) - Strong and diverse community helps to navigate tough times The location of “burger-chan 2.0,” as co-owners Diane and Willet Feng like to call the restaurant they plan to open in fall 2021, is a place of promise: bright white walls waiting to be painted by local artists; boxes of Ikea tables ready to be assembled; gleaming- new flat top, grill, range and fryers positioned in the kitchen waiting to be connected to gas lines. - [Plant-Based Burgers are in Full Bloom at Bloom Foods](https://ediblehouston.ediblecommunities.com/eat/eat-plant-based-burgers-are-full-bloom-bloom-foods/) - Bloom Foods puts vegetable-forward burgers on the map When Chester Chambers and Paige Daniels, owners of Bloom Foods, purchase produce from Sustainable Vegetable Garden, owner Elyzert Ngouelet often tells them, “Don’t eat, feed your body.” Chambers says, “At first, I wasn’t completely sure I understood that. Now I think about it all the time.” - [Beyond Knife Skills](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-beyond-knife-skills/) - An experience-based culinary program uses the kitchen to mentor young adults. - [Cool Beans](https://ediblehouston.ediblecommunities.com/drink/drink-cool-beans/) - Saturdays, rain or shine, Marlen Mendoza, owner of Amanecer Coffee Co., is selling coffee — beans she’s roasted and unique cold brews she’s created — at the Urban Harvest Farmers Market. She shares the tent with pastry chef Stephanie Velasquez and chef Nick Vera, mentors and partners in Ema, the Mexican café whose banner flies in the rear of the booth. - [Comida Criolla](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-comida-criolla/) - About the Contributor David Leftwich is editor of Edible Houston and loves to cook locally grown vegetables and hang out with his daughter, wife and a few too many stacks of books. - [What's On Our Counter](https://ediblehouston.ediblecommunities.com/shop/shop-whats-our-counter/) - The Lone Star of Texas Olive Oil - [Fall 2024 Notable Edibles](https://ediblehouston.ediblecommunities.com/eat/eat-fall-2024-notable-edibles/) - KATAMI DEBUTS IN HARLOW Since Manabu “Chef Hori” Horiuchi, who has earned four James Beard Award nominations, opened Kata Robata in 2009, it has consistently been one of Houston’s top restaurants, loved by diners, critics, chefs and my daughter (it’s one of her all-time favorites). So, it was exciting news when Horiuchi and his partners announced they were opening a second restaurant, Katami, in the Harlow District, the redeveloped site that was home to Nino’s and Vincent’s, two of Houston’s favorite restaurants until the passing of owner Vincent Mandola. - [Gardening tips to make your efforts more productive - and pleasant](https://ediblehouston.ediblecommunities.com/things-do/things-do-gardening-tips-make-your-efforts-more-productive-and-pleasant/) - Ready, Set, Garden! Tips to make your efforts more productive—and pleasant Fall weather in Houston is usually beautiful, featuring many nights that allow for extended time outdoors and many days that still feel remarkably warm. It serves both as a welcome respite from the suffocating summer heat and as a pleasant preamble to chilly winter months. We have fairly consistent rain with cool fronts that freshen our spirits like a visit from an old friend. - [New Way to Eat Your Greens - Edible Evergreens](https://ediblehouston.ediblecommunities.com/eat/eat-new-way-eat-your-greens-edible-evergreens/) - Edible landscaping isn’t only a growing hobby; it is an emerging industry. The ability to grow more food doesn’t have to come at the expense of attractive outdoor spaces. Certainly the twain can meet! - [LOAM Agronomics: Feeding Houston Greens](https://ediblehouston.ediblecommunities.com/shop/shop-loam-agronomics-feeding-houston-greens/) - Located in Richmond on 288 acres of agricultural land, Loam Agronomics is a swiftly growing farm with a socially conscious vision for expanding plant-based eating in Houston. Loam is the brainchild of Clayton Garrett and Scott Snodgrass. Both have a deep connection to farming as Garrett’s family owns cotton farms and Snodgrass began farming organically in 2009. Along with their farm team, Garrett and Snodgrass began working the soil at Loam in November of 2016. - [A Food Fiesta Every Week at East End Farmers Market](https://ediblehouston.ediblecommunities.com/shop/shop-food-fiesta-every-week-east-end-farmers-market/) - Farmers market feeds the vibrancy of an evolving East End - [Hope Farms is an Oasis in a Food Desert](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-hope-farms-oasis-food-desert/) - Hope Farms brings fresh food, learning, community to an area in need - [Seasonal Bounty In a Box: Farm Shares (CSA) in Houston](https://ediblehouston.ediblecommunities.com/shop/shop-seasonal-bounty-box-farm-shares-csa-houston/) - As the interest in local agriculture has strengthened over the past several years, the initials CSA have become more commonplace. A community-supported agriculture (CSA) harvest subscription program is a way for farmer and consumer to cultivate a direct, mutually beneficial relationship. A CSA begins with a commitment made by the consumer to support the farmer for an agreed-upon length of time. The benefits are twofold: The farm gains the financial support it needs to purchase seed and grow crops while the consumer is provided with a variety of locally grown vegetables from a known and trusted source every week. - [Houston’s Berried Treasures](https://ediblehouston.ediblecommunities.com/things-do/things-do-houston-s-berried-treasures/) - U-Pick Berry Farms near Houston Summer is coming, and with it, Houston’s short-but-sweet blueberry and blackberry seasons. Sure, you could just keep your eyes peeled at your local farmers market beginning in late May—but why not hop in the car and head to one of the many farms around the city that invite you to harvest them yourself? - [The Green Berets Of Green Thumbs](https://ediblehouston.ediblecommunities.com/things-do/things-do-green-berets-green-thumbs/) - David Parish Tends the Crop of Texas Master Gardeners - [The Cockrell Butterfly Center](https://ediblehouston.ediblecommunities.com/things-do/things-do-cockrell-butterfly-center/) - Home to Houston’s Most Social of Butterflies - [Giacomo’s: A Go-To You’ve Got to Get To](https://ediblehouston.ediblecommunities.com/eat/eat-giacomo-s-go-you-ve-got-get/) - It’s 2:30 p.m. on a Thursday, and my parents have just arrived from New York. They are hungry and want to sit on a patio to enjoy the spring sunshine. My dad wants Italian food and my mom wants prosecco. Giacomo’s. A client asks if we can meet at a restaurant instead of her Galleria office for a working lunch. We need room to spread out, and lots of vegetarian options. Giacomo’s. - [Covers to Wrap, Titles to String](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-covers-wrap-titles-string/) - Finding the perfect gift can be a challenge, but the literary world is your oyster, replete with pearls. Make your list, check it twice and start shopping for your favorite foodie today. (Even if it’s you. Heck, especially if it’s you.) - [Crityk - A new app that lets you focus on food and eat like a local anywhere!](https://ediblehouston.ediblecommunities.com/eat/eat-crityk-new-app-lets-you-focus-food-and-eat-local-anywhere/) - Apps and food websites can be a double-edged sword when you’re seeking an exciting meal, at home or on the road. Choosing a restaurant is one thing, but what about the food? When you’re poring over online reviews you can get bogged down in details about the restaurant’s décor, or the rude wait staff, when what’s important—the food—gets lost in the shuffle. Don’t waste time parsing Yelp and Google reviews when you could use Crityk, the new app that lets you focus on food, and allows you to eat like a local anywhere. - [On the Tray - A Reimbursable Meal Under the National School Lunch Program](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-tray-reimbursable-meal-under-national-school-lunch-program/) - Schools operating under the National School Lunch Program serve meals that meet strict nutrition standards, including limits on calories, sodium and unhealthy fats. Calorie and sodium limits are set by grade level and meal, and at least half of the grains offered with school meals must be whole-grain-rich (at least 51% whole grain). In order to receive reimbursement, each school lunch served must include the following components: • ¾ cup of vegetables; • One cup of 1% or fat-free milk; - [Discover Authentic Hong Kong Cuisine at Ginger & Fork](https://ediblehouston.ediblecommunities.com/eat/eat-discover-authentic-hong-kong-cuisine-ginger-fork/) - Opening a business is a challenge, but opening a restaurant in Houston is a whole other trial–a testing trial that Mary Li of Ginger & Fork restaurant was ready to take on. - [Cantonese Wellness in a Bowl: Ching Po Leung](https://ediblehouston.ediblecommunities.com/recipes/recipes-cantonese-wellness-bowl-ching-po-leung/) - Cantonese wellness in a bowl Brought to you by The Village School, where we believe that through open collaboration with people from varied cultures, languages and values, our students are encouraged and expected to make a positive impact on those around them. - [A Budding Farmer - High School Student Loves Agriculture](https://ediblehouston.ediblecommunities.com/things-do/things-do-budding-farmer-high-school-student-loves-agriculture/) - Attention High School Students Growing Up Houston is a department for our high school student writers, photographers, illustrators and poets. Let our issue themes inspire you and submit your entry to kim@ediblehouston.com (visit ediblehouston.com/growinguphouston for the rules). We will publish our favorite(s). Upcoming issue themes: celebration, conservation, and meat matters! - [Turning Food Scraps into Inks and Works of Art](https://ediblehouston.ediblecommunities.com/things-do/things-do-turning-food-scraps-inks-and-works-art/) - How to turn food scraps into inks and cyanotypes Ink-making is a process of curiosity and play for me. What color can I keep from a plant, and how do I use what gets composted in creative ways? It’s looking at the red of beets and wondering how to preserve it or wondering what could be done with a pile of pecan shells after an evening of sitting on a kitchen floor helping a dear friend prepare Thanksgiving pies. Just to continue the fun later into the night. - [How to make Cyanotypes at Home](https://ediblehouston.ediblecommunities.com/shop/shop-how-make-cyanotypes-home/) - Materials you need: Cyanotype paper (I recommend sunprints.org.) 2 (9- by 13-inch) sheet pans Water Optional: Hydrogen peroxide Clothesline Clothespins The easiest way to create cyanotypes is with pre-treated paper. The process of mixing chemicals takes some time and can add variations in color or brown spots if not mixed well. It’s fun to get into once you’re comfortable with the process, but for kids and ease, I recommend buying cyanotype packets. - [IHWSH: Cool Chicks on a Mission for Women's Healthcare](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-ihwsh-cool-chicks-mission-womens-healthcare/) - Lori Choi takes matters into her own hands. Rather than brooding over frustration with a broken healthcare system, the vascular surgeon has spent the better part of the past year championing reproductive justice in Texas. Choi, who is married to chef Ryan Pera of Coltivare and Revival Market, used her culinary connections to enlist a flock of female chefs in the fight for women’s rights. - [Two Houston Restaurants Working To Put Locally Grown on the Menu](https://ediblehouston.ediblecommunities.com/shop/shop-two-houston-restaurants-working-put-locally-grown-menu/) - Sourcing locally is worth the extra effort but not always that easy It was neither flash nor fanfare that inspired Aaron Lyons to start a restaurant that serves meals made from local produce. It was hunger for something new. “There were only a handful of farm-to-table restaurants,” says Lyons of Houston before the entrepreneur opened Dish Society in 2014. “They were James Beard-y—not a place I’d go twice a week when I had 30 minutes for lunch.” - [A Review: Farm-To-Fork Dinner Features Local Ingredients and Talent – starting a Real Food Revolution at Rice University](https://ediblehouston.ediblecommunities.com/things-do/things-do-review-farm-fork-dinner-features-local-ingredients-and-talent-starting-real-food/) - Real Food Revolution stands out among Rice University’s over 200 student-led organizations. With a unique focus on educating college students on the importance of sustainable food practices, Real Food Revolution engages the community both inside and outside the university for a semesterly farm-to-fork dinner. Kathryn Hokamp, president of the organization, says their team is small but mighty: "We've stayed a small but active team since then, with our biggest event being the Farm to Fork dinner every semester. - [Sustainable Harvesters Brings Houston Great Greens](https://ediblehouston.ediblecommunities.com/shop/shop-sustainable-harvesters-brings-houston-great-greens/) - Local Growers Harvest, Promote Sustainability - [Have Your Cake and Eat It - Making it in the Food Artisan World](https://ediblehouston.ediblecommunities.com/eat/eat-have-your-cake-and-eat-it-making-it-food-artisan-world/) - Cottage food laws open path from home kitchen to business It was the summer of 2013 and I was glued to the “riveting” live video feed of the Texas House of Representatives 83rd legislative session. The bill being discussed on the floor would have a defining effect on the future of my business idea. House Bill 970 passed, greatly expanding the types of food allowed under the cottage food laws in Texas—this included roasted coffee. Fort Bend Coffee Roasters started in my garage that fall, launching our vision to bring freshly roasted coffee to Fort Bend County. - [Quick Guide to Texas' Cottage Industry](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-quick-guide-texas-cottage-industry/) - What are cottage foods? Food produced in the home and sold directly to consumers What types of food are allowed? Baked goods, candy, nuts, fruit pies, jams, pickles, coffee and tea, dried goods What foods are not allowed? Meat, dairy, canned vegetables, salsas, baked goods that require refrigeration What is the maximum gross sales? $50,000 per year Where can cottage foods be sold? Farmers markets, community events, farm stands, producer’s home - [Four Houston Restaurants to Visit for Fresh + Inventive Shrimp Dishes](https://ediblehouston.ediblecommunities.com/eat/eat-four-houston-restaurants-visit-fresh-inventive-shrimp-dishes/) - Frank’s American Revival - [Raising the (Energy) bar](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-raising-energy-bar/) - Raising the (Energy) Bar True fitness starts with fresh, local foods It’s fair to say that food has become quite scientized in today’s society. A potato is no longer just a potato; it is a composite of carbohydrates and starches that can possibly negatively influence one’s waistline. - [No Feast Without Farmers - Buy Local](https://ediblehouston.ediblecommunities.com/recipes/recipes-no-feast-without-farmers-buy-local/) - Late August and the locusts still cry out as the afternoon sun drifts into dusk. The muggy air clings to me, stagnant and oppressive, but as I walk out barefoot onto my first cultivated field of the fall season, I feel a coolness in the earth press into the pad of my foot, between my toes, reminiscent of the first fall breezes soon to arrive. I’ll kneel before the rows and press my hands to the ground in reverence of those forces larger than me, beyond me, which will govern this next growing season. - [Celebrating a Decade of Local Food and Natural Beauty at The Grove](https://ediblehouston.ediblecommunities.com/things-do/things-do-celebrating-decade-local-food-and-natural-beauty-grove/) - The Grove at Discovery Green is celebrating its 10-year anniversary. Owner and Executive Chef Robert del Grande and Chef de Cuisine Ryan Williams took the opportunity to reflect on the restaurant’s decade-long relationship with Discovery Green. - [Over The Moon for Juice Girl: Gretchen Todd’s Growing World of Organic Treats](https://ediblehouston.ediblecommunities.com/shop/shop-over-moon-juice-girl-gretchen-todd-s-growing-world-organic-treats/) - When Gretchen Todd showed up with her Juice Girl food truck in Houston 8 years ago, people didn’t quite know what to make of it. While there were a handful of chain smoothie and juice places in 2010, Juice Girl's raw and organic juices were different. “People were suspicious at first, they didn’t understand why I was juicing kale, they thought it was a garnish.” After the first year, things started to shift and Juice Girl began to develop a following. Now Todd is taking what she learned in her brick and mortar on 19th street over the last 5 years and is branching out into new locations and an ice cream shop. - [Invest Local: Putting Your Money Where Your Mouth Is ](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-invest-local-putting-your-money-where-your-mouth/) - You may shop and eat local but do you invest local? Houston-based NextSeed started in 2015 and has made investing locally possible in a way that wasn’t available before. NextSeed is a community-driven investment and financing platform, which means it’s the newest, and one of the only forms of true local investment available to the average Houstonian. It’s changing the way people in Houston—and across the US—invest their money. - [Kids Galore at Swede Farms](https://ediblehouston.ediblecommunities.com/shop/shop-kids-galore-swede-farms/) - Tim and LeeAnne Carlson of Swede Farm stand in their pasture in the early evening light. They’re surrounded by their goat herd and walk comfortably among them, fondly petting them as they discuss the farm. Two of their youngest human kids, Dixie and Seth, wander nearby, listening in while three more of their 12 children work nearby to fix fencing on the goat enclosure. As a couple, they’ve led their family and farm through the challenges of the last 13 years, and continue to succeed by adapting to ever-changing markets, business models and family needs. - [Butcher’s Ball Brings Support to Local Ranchers and Farmers after Harvey](https://ediblehouston.ediblecommunities.com/things-do/things-do-butcher-s-ball-brings-support-local-ranchers-and-farmers-after-harvey/) - Houstonians love meat, so it was no surprise that the 2nd Annual Butcher’s Ball drew a crowd. The extravagant bar-b-que affair gave meat and local food lovers the chance to try an array of dishes prepared by the biggest names in Houston food. The event had something other than great eats on the table, too. This year, the ball raised awareness and funds for local farmers affected by Hurricane Harvey. - [Barbeque Saves: The story of a salesman and feeding Harvey's first responders](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-barbeque-saves-story-salesman-and-feeding-harveys-first-responders/) - The rain was still falling on Houston when an empty parking lot across from the downtown Allen Center became home to some serious barbeque. Over a dozen meat smokers and 1000 volunteers with a love for barbeque showed up to feed first responders. An unlikely addition to the mix was a charcoal sales rep with a nose for marketing in the midst of disaster. - [Houston Food Bank Supports Health in Harvey Aftermath](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-houston-food-bank-supports-health-harvey-aftermath/) - Tens of thousands of families are still reeling from the effects of Hurricane Harvey and what they’ll serve for dinner is just one of the many questions that families might face. Being able to locate groceries, afford them, find transportation to purchase them and have a place to prepare food are all barriers to folks getting square meals on the table. Luckily, the Houston Food Bank has been doing its part to alleviate some of the stress of getting balanced meals to those displaced by Harvey. - [Five Houston Places to Find Good Chicken, local style](https://ediblehouston.ediblecommunities.com/eat/eat-five-houston-places-find-good-chicken-local-style/) - Local chicken is the odd duck out in Houston. Raising local pastured chicken is labor intensive, which makes it more expensive than your average supermarket bird. This means even restaurants that source local foods often don’t include chicken in that bill. Here we highlight some of the places where you can enjoy truly local pasture-raised chicken. You can taste the difference, but don’t take our word for it—give a couple of these dishes a try and see for yourself! Have other recommendations? Tell us about your favorite locally raised chicken-dish eats! - [Italian Cheesemaker Finds a Home in Texas](https://ediblehouston.ediblecommunities.com/shop/shop-italian-cheesemaker-finds-home-texas/) - You love cheese. But you find the store-bought Ricotta in a white plastic container from the grocery a little sad, and a slice from that ancient brick of Asiago melted onto your sandwich feels lackluster. It’s time for you to meet Andrea Cudin of Lira Rossa. - [BuffBurger--Burgers Built by a Community](https://ediblehouston.ediblecommunities.com/eat/eat-buffburger-burgers-built-community/) - Houston loves its burgers. Among the many beloved burgers in this city, not many claim—and even fewer actually live—a loyalty to sourcing local products. Sara Morris Burden and Paul “Buff” Burden started BuffBurger in March 2015, after five years of planning and preparation. It’s been built on their belief in local food from the very beginning. - [Houston Bakery Bares All](https://ediblehouston.ediblecommunities.com/shop/shop-houston-bakery-bares-all/) - Kelly Cornelison of Bare Bakery is filling a void. OK, it sounds extreme, but it’s not to those who haven’t had a dessert in three years. Cornelison makes desserts free of gluten, grains and refined sugars. These are the kinds of treats you can’t find easily, if at all, in Houston. - [Un-Pickle with Sipping Sister](https://ediblehouston.ediblecommunities.com/drink/drink-un-pickle-sipping-sister/) - Fermentation from field harvest to bottle and jar Fermentation isn’t just about bubbling drinks and tart pickled veggies to Andrew Cobb and Tracy Hamblin of Sipping Sister Fermentation. To them, fermentation is an important piece of the much larger fabric of sustainable living. - [Life at Laughing Frog Farm](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-life-laughing-frog-farm/) - When Glen Miracle set out to grow food for his family, starting a full-fledged farm wasn’t on his mind. “I had no intention of farming when I moved out here,” he said. “I just wanted to grow my own food. I didn’t think you could make a living doing it … and I’m still not sure you can!” - [Rudyard’s British Pub celebrates 40 years in Houston](https://ediblehouston.ediblecommunities.com/things-do/things-do-rudyard-s-british-pub-celebrates-40-years-houston/) - Rudyard’s British Pub has been a staple in the Houston bar scene since 1978. Whether you’re looking for live music, comedy, darts, craft beer or just a local laid-back spot with great food—there’s something for everyone at Rudyard’s. New Executive Chef Jordan Economy joined the team in April from Prohibition Supper Club and Bar and is keeping everything you loved about Rudyard’s iconic pub grub, giving new life to the rest of the menu. - [Dining Destination](https://ediblehouston.ediblecommunities.com/things-do/things-do-dining-destination/) - Wimberley Offers Charming Spaces and Eclectic Options - [Embrace the Season](https://ediblehouston.ediblecommunities.com/things-do/things-do-embrace-season-0/) - Photo courtesy of Dewberry Farms - [A good gut feeling](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-good-gut-feeling/) - Just like the Earth, our body is a super ecosystem and science is developing a better understanding of the universe inside of us. I am referring to the microbiome: the microbes living inside our gut and body. The main reason we need to care for our friendly gut bacteria and microbes is that they seem to have plenty of influence over our health, mood, immunity and more. Research tells us that consuming foods rich with probiotics, and consuming vegetables and foods to feed these probiotics, is one of the ways to stay healthy. - [Fleshy Fruits and More - In Season This Summer](https://ediblehouston.ediblecommunities.com/recipes/recipes-fleshy-fruits-and-more-season-summer/) - Isn’t it wonderful that some of the best summer produce is juicy and perfect for keeping us refreshed and hydrated? It is nature’s way of giving us what we need. As we all enjoy some succulent peaches, watermelon and flavorful tomatoes this summer we can be thankful for the fact that they are loaded with phytochemicals. - [Health Benefits of Chicken Bones](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-health-benefits-chicken-bones/) - Cleaning and cooking a whole chicken and cooking with the bones may be more time-consuming but it is definitely more beneficial for our health, reduces waste and also makes any recipe more flavorful. - [Homemade Edible Gifts for the Holidays](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-homemade-edible-gifts-holidays/) - Giving homemade gifts is a special tradition in our home. We enjoy giving heartfelt gifts made with our very own hands. It adds a special touch to let our loved ones know just how much we care about them. Food is so comforting—so connected with all that symbolizes love, nurture, caring and home. So, we make and give edible homemade gifts often. These are some of our family favorites. - [Health Begins with Real, Local Foods](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-health-begins-real-local-foods/) - As urban development brings pollutants, noise and chaos to our lives, real food can serve as an antidote. Real food provides building blocks in the form of minerals, vitamins and antioxidants to promote optimal function of the body while reducing toxicity and preventing disease. Eating real food and supporting local producers creates a reciprocal relationship just as the soil and root system of a plant exchange nutrients. - [How Sweet It Is!](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-how-sweet-it/) - Balance your body with nature’s remedy Beyond satisfying your sweet tooth, honey provides a nutrient-dense source of B vitamins, minerals and disease-fighting polyphenol antioxidant compounds. Look for local raw, unfiltered honey, which has less water content, making it a more nourishing sweetener with antimicrobial benefits. - [My Savta's Latkes](https://ediblehouston.ediblecommunities.com/recipes/recipes-my-savtas-latkes/) - Brought to you by The Village School, where we believe that through open collaboration with people from varied cultures, languages and values, our students are encouraged and expected to make a positive impact on those around them. - [Notable Edibles](https://ediblehouston.ediblecommunities.com/eat/eat-notable-edibles-1/) - Words by David Leftwich CHICAGO PIZZA COMES TO MONTROSE - [Notable Edibles](https://ediblehouston.ediblecommunities.com/eat/eat-notable-edibles-0/) - Gatlin's BBQ In the demanding world of restaurants, it’s quite a feat to be consistently good year after year. But to be at the top of your game after 13 years of smoking meat for almost 24 hours a day, six days a week, well, that’s reaching Simone Biles levels of achievement. - [2023 Holiday Gift Guide](https://ediblehouston.ediblecommunities.com/shop/shop-2023-holiday-gift-guide-2/) - Welcome to Edible Houston's Holiday Gift Guide, a carefully curated selection designed to showcase the diverse offerings of local small businesses in our vibrant community. This collection features unique and thoughtful gifts providing you with the opportunity to surprise and delight your loved ones this holiday season. By choosing from our curated list, you're not just giving a special present but also extending support and love to the talented small businesses that make Houston unique. - [Sustaining Partners](https://ediblehouston.ediblecommunities.com/about-us/about-us-sustaining-partners/) - These businesses support Edible Houston so we can support other local restaurants, retailers, chefs, farmers and food artisans. Becker Vineyards www.beckervineyards.com - [Bring On the Butternut](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-bring-butternut/) - Spotlight On Local Let's go beyond bright orange pumpkins this fall and bring home a barrel of beautiful butternut squash. Not just to adorn your front stoop or to make cute ghosts for Halloween by painting them white and drawing on eyes, but also to add to the fruit bowl on your kitchen countertop — and mainly, to savor its sweet flavor when cooked Indian style. - [Texas Honey Harvest is Buzzing](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-texas-honey-harvest-buzzing/) - Over the last decade or so, more and more Texans are going wild about bees and honey, and for good reason. It’s easy to quickly become fascinated by these creatures, their role in our ecosystem and, of course, the delicious and nutritious honey they provide. - [More Mourvèdre](https://ediblehouston.ediblecommunities.com/drink/drink-more-mourv-dre/) - With Its Beautiful and Dynamic Expression of Texas Terroir, Mourvèdre Stands Out at Wineries Across The State - [A Taste of HISTORY](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-taste-history/) - HOW FREEDMEN’S TOWN FARMERS MARKET IS HELPING REVITALIZE A HISTORIC HOUSTON NEIGHBORHOOD - [Integrating EVERYTHING](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-integrating-everything/) - How a Hospitality Group is Creating a Sustainable Farm-to-Community Approach to Increasing Access to Fresh Food - [Fall Recipe: Avocado with Sauteed Mushrooms](https://ediblehouston.ediblecommunities.com/eat/eat-fall-recipe-avocado-sauteed-mushrooms/) - Avocado with Sauteed Mushrooms Recipe and photos by Pauline Stevens Serves 4 1 jalapeño pepper, chopped with seeds removed 1/4 small red onion, chopped 1 c. of your favorite fresh mushrooms 1 T. olive oil Salt and pepper 1 large avocado Cilantro Parmesan cheese PREPARATION Sauté peppers, onion and mushrooms in olive oil. Add salt and pepper to taste. Cut avocado in half and place on a plate. Leave it unpeeled to keep it in place. Top the avocado with mushrooms. Add cilantro and parmesan cheese to taste. ABOUT THE AUTHOR - [Advertise](https://ediblehouston.ediblecommunities.com/about-us/advertise/) - WHY ADVERTISE WITH EDIBLE HOUSTON? - [Holiday Gift Guide: Winter 2022](https://ediblehouston.ediblecommunities.com/shop/shop-holiday-gift-guide-winter-2022-0/) - This year's Edible Houston Holiday Gift Guide offers a wide variety of great gifts for anyone on your list! CORNUCOPIA POPCORN Popped locally in Austin, TX using organic corn & a little love $30 – $80. Get 10% off using code: Edible10 PopcornDelivery.com - [Local Holiday Gift Guide](https://ediblehouston.ediblecommunities.com/shop/shop-local-holiday-gift-guide/) - Houston is full of artisans and makers who help create a vibrant, creative community that we call home. Local is dependable and buying local supports our community, neighbors, and small businesses. Houston is bursting with ideas that will inspire and meet your gift giving needs. This guide has something for everyone on your list - wine to sweets and bourbon to hand-bags. All hand-crafted and made with love. Whatever you choose, try to support local artisans and our small local businesses this year. - [Four Houston Female Chefs Who Own it!](https://ediblehouston.ediblecommunities.com/eat/eat-four-houston-female-chefs-who-own-it/) - The female force is strong on the hospitality scene. You only have to look at the long and growing list of participants in I’ll Have What She’s Having to know it! Here are some to take a closer look at. Evelyn Garcia Kin HTX - [Subscribe](https://ediblehouston.ediblecommunities.com/about-us/subscribe/) - Never miss an issue For yourself, your friends, family or associates... Celebrating the local, seasonal food of the Greater Houston region, Edible Houston is published four times a year: Spring (March), Summer (June), Fall (September), and Winter (December). Subscribe now and don’t miss a single mouthwatering issue! - [Contact Us](https://ediblehouston.ediblecommunities.com/about-us/about-us-contact-us/) - Publisher Monique Threadgill monique@atxpublications.com partnerships, general inquiries Editors David Leftwich David@ediblehouston.com Francine Spiering francine@ediblehouston.com editorial inquiries, story pitches Advertising Inquiries: info@ediblehouston.com Mailing Address: 5524 Bee Caves Rd Ste. J4 Austin, TX 78746 512.441.3971 - [The Sky's the Limit for Blackwood Educational Land Institute](https://ediblehouston.ediblecommunities.com/things-do/things-do-skys-limit-blackwood-educational-land-institute/) - For Houston-area foodies and farm enthusiasts this year, all roads lead back to Blackwood Educational Land Institute, a 33-acre nonprofit teaching farm in Hempstead, Texas. In October, the farm was the setting for the Houston edition of Outstanding in the Field, an event that seats hundreds of guests each season at one very long table to enjoy an inspired meal in, quite simply, the most outstanding places in the world. And Blackwood was one of them. - [Winter 2020/21 Advertising Guide](https://ediblehouston.ediblecommunities.com/shop/shop-winter-202021-advertising-guide/) - This SOURCE GUIDE is an annotated directory of our advertisers. Many of our advertisers are also our distribution partners, where you can find a complimentary copy of the magazine. Please make it a point to patronize them often and let them know how much you appreciate their support of Edible Houston and the local food and drink economy. - [2020/21 Local Gift Guide - Get Your Product Featured](https://ediblehouston.ediblecommunities.com/about-us/about-us-202021-local-gift-guide-get-your-product-featured/) - GET YOUR PRODUCT FEATURED IN OUR 2020/21 LOCAL GIFT GUIDE Don't Miss Out! Maximum of 25 featured products - [Enjoy Crawfish Season During the COVID Crisis](https://ediblehouston.ediblecommunities.com/eat/eat-enjoy-crawfish-season-during-covid-crisis/) - Sunshine and warmer temperatures bring one of our region’s most delicious critters to the table: crawfish. From the Louisiana waters to our outdoor kitchens and to restaurants eagerly waiting to serve us up the freshest crawfish. While the COVID crisis has prohibited our typical neighborhood and family gatherings noshiing on boiled mudbugs while drinking beer (or wine), you can still get your crawfish fix. Many of our favorite crawfish boil houses are offering CRAWFISH BOILS TO GEAUX! Here are a few of our favorites that we know are offering curbisde pick-up and/or 3rd party delivery: - [COVID-19 CRISIS UPDATE - Resources For Finding (and Supporting) LOCAL Food + Drink](https://ediblehouston.ediblecommunities.com/eat/eat-covid-19-crisis-update-resources-finding-and-supporting-local-food-drink/) - We need to flatten the curve on COVID-19, which means we all should take precautions to keep our community safe. Yet we also want to support local businesses that are the backbone of our economy. For the food and beverage industry, things are changing almost daily, and we want to make sure you have access to the information you need to stay well-nourished and strong in the days ahead. When you click on a marker below, you will find live updates on restaurants, cafes, farms and other local businesses with information on take-out, delivery, dining room closures, curbside service and gift card purchases. - [If You Enjoy Food and Beverages in a Snappy, Casual Environment -- Harold’s in the Heights Has You Covered](https://ediblehouston.ediblecommunities.com/eat/eat-if-you-enjoy-food-and-beverages-snappy-casual-environment-harold-s-heights-has-you-covered/) - Harold’s - [Dandelion Cafe With its Creative, Made-from-Scratch Menu is Perfect for Breakfast, Lunch or Private Events](https://ediblehouston.ediblecommunities.com/eat/eat-dandelion-cafe-its-creative-made-scratch-menu-perfect-breakfast-lunch-or-private-events/) - Dandelion Café - [Catering by George is One of Houstons Favorite Catering Companies. From a Texas BBQ Buffet to Carving Station, They Have You Covered](https://ediblehouston.ediblecommunities.com/shop/shop-catering-george-one-houstons-favorite-catering-companies-texas-bbq-buffet-carving-station-they/) - Catering by George Catering by George’s big-hearted team has been whipping up fresh, high-quality food in one of Texas’ greatest cities for over 30 years. Kim and Jeffrey George found each other shortly after he founded the company, meeting while bidding on an event. Jeffrey not only won the event, he found his bride. Catering by George continued working with Kim and her event-planning company, Classic Events, planning events together (including that first one!) for five years and then planning their own wedding. - [Obsta Plumbing Keeps Our Kitchen, Bath and More OBSTAcle Free!](https://ediblehouston.ediblecommunities.com/shop/shop-obsta-plumbing-keeps-our-kitchen-bath-and-more-obstacle-free/) - Obsta Plumbing Paul and Dorinda Obsta met in high school in 1997. After graduation, Paul started working for a local water softener installer and while he liked the work, he wanted to expand his plumbing knowledge. Paul took the opportunity to work for a local plumbing company and learned all about the industry. They married in 2000 and had their first daughter in 2000 and their second in 2009. In 2010 they launched Obsta Plumbing. - [Goldman Sachs 10,000 Small Business Program is Helping Houston's Small Business Owners Thrive](https://ediblehouston.ediblecommunities.com/shop/shop-goldman-sachs-10000-small-business-program-helping-houstons-small-business-owners-thrive/) - [Michael's Cookie Jar - Chef Crafted Treats from One of Houston's Sweetest Small Businesses](https://ediblehouston.ediblecommunities.com/shop/shop-michaels-cookie-jar-chef-crafted-treats-one-houstons-sweetest-small-businesses/) - Michael’s Cookie Jar Michael’s Cookie Jar has been serving the finest cookies in Houston for more than 13 years and now has three locations around Houston! - [A Seven Fishes Menu](https://ediblehouston.ediblecommunities.com/eat/eat-seven-fishes-menu/) - How about your own fish feast at home? Pick a piece of salted cod from its vinegary marinade, then dip a poached shrimp into pineapple tartar, nibble on a squid ring, spoon up an oyster, have a primo of risotto before moving on to snapper rubbed with turmeric and coconut pesto. And then let the steam out of the sheepshead parcels. We have curated a menu for you of seafood recipes from previous issues. Buon appetito! Saltfish Escovitch - [Every Member Makes an Impact on Houston’s Local Food + Drink Community](https://ediblehouston.ediblecommunities.com/things-do/things-do-every-member-makes-impact-houston-s-local-food-drink-community/) - In 2020, Edible Houston celebrates five years of sharing the stories of the incredible men and women working to make our community a better place to eat, drink, and live. A little background - [Extracurricular at Hope Farms](https://ediblehouston.ediblecommunities.com/things-do/things-do-extracurricular-hope-farms/) - Although summer camp among the verdant vegetable beds at Hope Farms may be over for now, during the school year there are plenty of other activities for kids and adults alike to enjoy. After School: Junior Master Gardener It’s a 10-week program, running every Tuesday and Thursday 4–5:30pm, starting September 10. Costs are $175 per student per session. - [Nature Events Around Galveston Bay - Perfect Outings This Time of Year](https://ediblehouston.ediblecommunities.com/about-us/about-us-nature-events-around-galveston-bay-perfect-outings-time-year/) - Sundays through November 17 Galveston Island State Park, Bay Explorations: Park naturalist guides uncover sea life in the bay’s shore waters, 10–11:15am. Other activities daily include fishing, hiking, biking and water trails for kayaking and canoeing. tpwd.texas.gov/state-parks/galveston-island/ Saturday, November 2, 2019 Nature trail planting at Dr. Ned and Fay Dudney Clear Creek Nature Preserve in League City. - [Xela Coffee Roasters is Your 2019 Beverage Artisan Local Hero](https://ediblehouston.ediblecommunities.com/drink/drink-xela-coffee-roasters-your-2019-beverage-artisan-local-hero/) - Xela Coffee Roasters is your favorite Houston BEVERAGE ARTISAN - dedicated to quenching our thirst here in Houston! XELA COFFEE ROASTERS XELA Coffee Roasters is located in the Second Ward/East End of Houston, TX. Each Coffee is carefully roasted, evaluated, & brewed to ensure the maximum flavor potential in your cup. They present the coffee they love & enjoy at the handcrafted level. Plus they make some amazing iced tea and coffee - worth a visit! xelaroasters.com - [Geo's Catering is Your 2019 Farmers Market Vendor Local Hero](https://ediblehouston.ediblecommunities.com/shop/shop-geos-catering-your-2019-farmers-market-vendor-local-hero/) - Geo's Catering is your favorite FARMERS MARKET VENDOR -- dedicated to making from scratch goodies and vends at several of our local farmers markets! MEET ARLENE MORALES OWNER OF GEO’S CATERING: Her dedication to the perfect masa says it all. The time consuming process of grinding corn and rendering lard are proof of the theme #MASAUPRISING. From making tamales to making blue corn sopes, the beginning of Arlene’s take of the perfect masa has shown in the unmistakable flavor of her masa dishes. https://geoscateringhtx.com/ - [Harold's in the Heights is Your 2019 Restaurant Local Hero](https://ediblehouston.ediblecommunities.com/eat/eat-harolds-heights-your-2019-restaurant-local-hero/) - HAROLD'S IN THE HEIGHTS is your favorite RESTAURANT - they are dedicated to using locally sourced ingredients whenever possible and serving up delicious, upscale Southern-American dishes in Houston! HAROLD'S IN THE HEIGHTS Harold's is a Southern restaurant and a neighborhood pub located in the heart of the Heights on 19th Street. Owner Alli Jarrett, offers her South Carolina roots to provide utmost Southern Hospitality combined with upscale Southern-American dishes. - [Plant-It-Forward is Your 2019 Non-Profit Local Hero](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-plant-it-forward-your-2019-non-profit-local-hero/) - PLANT IT FORWARD is your favorite FOOD FOCUSED NON-PROFIT. - [Three Sister Farm is Your 2019 Farm Local Hero](https://ediblehouston.ediblecommunities.com/shop/shop-three-sister-farm-your-2019-farm-local-hero/) - THREE SISTER FARM "Three Sister Farms is a 60-acre family farm located in Tomball, TX. All their animals are humanely and pasture raised. They use sustainable agricultural practices to provide local and healthy food to the greater Houston area. They proudly offer pastured eggs, chicken, pork and beef. - [Jane Wild is Your 2019 Chef Local Hero](https://ediblehouston.ediblecommunities.com/eat/eat-jane-wild-your-2019-chef-local-hero/) - And the Local Hero winner in the CHEF category is Jane Wild with the Dunlavy. She works hard to use local produce, artisan products, meats, and fish to ensure guests enjoy real food with real taste! - [Linda Salinas is Your 2019 Bartender LOCAL HERO](https://ediblehouston.ediblecommunities.com/drink/drink-linda-salinas-your-2019-bartender-local-hero/) - And the winner of your favorite BARTENDER is Linda Salinas Working as a beverage professional in Houston for over 10 years, Linda's knowledge stretches from fine French wines to Frozen Margaritas. It's all in the details and always the perfect sip. Link: https://www.instagram.com/quelindahtx/ - [Rollin Local is Your 2019 Food Truck Local Hero](https://ediblehouston.ediblecommunities.com/shop/shop-rollin-local-your-2019-food-truck-local-hero/) - And the winner of the FOOD TRUCK category is Rollin' Local - dedicated to incorporating fresh, real ingredients in their food and supporting our local economy! - [Tomball Farmers Market is Your 2019 Farmers Market Local Hero](https://ediblehouston.ediblecommunities.com/shop/shop-tomball-farmers-market-your-2019-farmers-market-local-hero/) - And the winner of your favorite FARMERS MARKET is Tomball - dedicated to bringing us our favorite local produce, artisan products, meats, fish and more! - [2019 Cookie Contest is OPEN! Submit Your Best Recipe to our 3rd Annual Cookie Contest!](https://ediblehouston.ediblecommunities.com/recipes/recipes-2019-cookie-contest-open-submit-your-best-recipe-our-3rd-annual-cookie-contest/) - SADLY, THIS EVENT HAS BEEN CANCELED - [Four Houston Chefs Team Up to Take On Food Deserts with A New Dinner Series](https://ediblehouston.ediblecommunities.com/things-do/things-do-four-houston-chefs-team-take-food-deserts-new-dinner-series/) - FROM DESERT TO DESTINY: CHEFS DAWN BURRELL, DOMINICK LEE, JONATHAN “JONNY” RHODES, AND CHRISTOPHER WILLIAMS TEAM UP TO LAUNCH F.A.D.S. — THE FOOD APARTHEID DINNER SERIES - [Finding a Pick-Your-Own Berry Farm](https://ediblehouston.ediblecommunities.com/things-do/things-do-finding-pick-your-own-berry-farm/) - A berry you picked yourself somehow just tastes better and it's a fun outing for the whole family. Find some of our favorite farms below but be sure to visit their website before you go to check on conditions and availability. Happy picking! (miles calculated from downtown Houston) Blessington Farms: 48 miles; $10/person admission for Farm Funland, no admission fee for berry pickers; call 832-444-8717 for weather and farm conditions, or click on the “Are We Open” button on their website. - [Eureka Heights Brewing is Your 2019 Adult Beverage Local Hero](https://ediblehouston.ediblecommunities.com/drink/drink-eureka-heights-brewing-your-2019-adult-beverage-local-hero/) - EUREKA HEIGHTS BREWING CO is your favorite Houston ADULT BEVERAGE ARTISAN Eureka Heights Brewing Eureka Heights Brewing Company was forged in the dark depths of the Eureka Heights fault line and the hellfire of Houston summer. Once emerged we spent years on a spirit quest that guy at the gas station recommended. Then we decided we wanted to make some beer. - [Caroline's Kitchen is Your 2019 Speciality Shop Local Hero](https://ediblehouston.ediblecommunities.com/shop/shop-carolines-kitchen-your-2019-speciality-shop-local-hero/) - And the SPECIALTY MARKET winner is Caroline's Kitchen! CAROLINE'S KITCHEN Caroline's Kitchen has been around since the 1970’s. That is when Caroline first found her love of cooking. Not just cooking, but cooking for other people. It is this love of the culinary world and love of seeing others smile that has driven the decision to go into business doing what she loves to do. Taking culinary tours of Asia and Europe have broadened her palate… but home is always home. - [KICPOPS is Your 2019 Food Artisan Local Hero](https://ediblehouston.ediblecommunities.com/eat/eat-kicpops-your-2019-food-artisan-local-hero/) - Your voices were loud and clear, KICPOPS is your 2019 FOOD ARTISAN Local Hero! If you haven't tried one, once you do, you'll know why they won. Using market fresh ingredients is key! - [Source Guide](https://ediblehouston.ediblecommunities.com/shop/shop-source-guide-3/) - This SOURCE GUIDE is an annotated directory of our advertisers. Many of our advertisers are also our distribution partners, where you can find a complimentary copy of the magazine. Please make it a point to patronize them often and let them know how much you appreciate their support of Edible Houston and the local food and drink economy. ARTISANAL FOODS Bare Bakery - [Fermenting Safely: Do's and Don'ts Plus Some Tips](https://ediblehouston.ediblecommunities.com/drink/drink-fermenting-safely-dos-and-donts-plus-some-tips/) - Do Taste-test ½ cup of a new ferment and wait to see how you feel before consuming a larger amount. Clean the kitchen and utensils beforehand. Wash your hands with water and natural soap or vinegar. Select glass or food-grade stoneware for your fermenting container. Use clean bottles and funnel for final bottling. Ferment with filtered or purified water. Ferment with organic, fair trade sugar. Ferment with wild honey (for meads or honey-based kombucha). - [This Season Give the Gift Of Membership to Edible Houston and Support Local](https://ediblehouston.ediblecommunities.com/about-us/about-us-season-give-gift-membership-edible-houston-and-support-local/) - Edible Houston Membership has its perks…… Our Mission: Edible Houston magazine inspires readers to explore and support Houston’s local food community. We tell the stories that promote and celebrate the men and women who produce our local food and drink along with the businesses that make Houston a culinary destination. - [Are You the Sales Rep We're Looking For? Apply Today](https://ediblehouston.ediblecommunities.com/about-us/about-us-are-you-sales-rep-were-looking-apply-today/) - Edible Houston Sales Representative position Traits we are looking for: - [Join us for tasteMAKERS--a live culinary experience celebrating the flavor of Houston's culinary scene](https://ediblehouston.ediblecommunities.com/things-do/things-do-join-us-tastemakers-live-culinary-experience-celebrating-flavor-houstons-culinary-scene/) - Edible Houston and tasteMAKERS share a love of food and community - ["Meet The Maker" Fermentation Masterclass](https://ediblehouston.ediblecommunities.com/things-do/things-do-meet-maker-fermentation-masterclass/) - Edible Houston teams up with the top names in fermentation here in Houston to bring you a full afternoon of brining, salting, pressing, canning, and more! - [Urban Harvest Farmers Market's New Home is at St. John's School](https://ediblehouston.ediblecommunities.com/shop/shop-urban-harvest-farmers-markets-new-home-st-johns-school/) - Since 2004, the Urban Harvest Saturday Farmers Market has provided a year-round sales outlet for small, local farms and businesses. On Saturday, September 22, the Urban Harvest Saturday Farmers Market will open at its new location, St. John’s School (3401 Westheimer), in the lot located at the corner of Buffalo Speedway and Westheimer. - [Wine Festival Celebrates a Decade in Wharton ](https://ediblehouston.ediblecommunities.com/things-do/things-do-wine-festival-celebrates-decade-wharton/) - October is Texas Wine Month and the Monterey Square Wine & Arts Fair in Wharton is the perfect way to celebrate - [Submit Your Recipe to our 2nd Annual Cookie Contest](https://ediblehouston.ediblecommunities.com/things-do/things-do-submit-your-recipe-our-2nd-annual-cookie-contest/) - Presenting Sponsor: Michael's Cookie Jar Event Sponsors: Boomtown Coffee and SweetCup Gelato RECIPE SUBMISSION DEADLINE IS 10/10/18 - [Drink Wine and Enjoy a Taste of History. Take a Weekend Road-trip!](https://ediblehouston.ediblecommunities.com/things-do/things-do-drink-wine-and-enjoy-taste-history-take-weekend-road-trip/) - The historic vineyard region just west of Houston is undergoing a rebirth. What a perfect way to spend the day (or weekend) drinking wine while getting a history lesson. The vineyard owners and managers are happy to share both their wines and the story of how each of them ended up growing grapes and making wine. The drive is beautiful and only about an hour west of Houston--plus the tasting rooms are air-conditioned! - [Meet HealthCorps and Chef Delphine Remy!](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-meet-healthcorps-and-chef-delphine-remy/) - SPONSORED BY HEALTHCORPS - [Cheers to Your 2018 Local Hero WINNERS](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-cheers-your-2018-local-hero-winners/) - We're thrilled to celebrate the winners of the 2018 Local Hero Awards! Over 5,000 people voted for the businesses and people they think best represent the local food community in Houston. Over 200 people attended the Announcement + Award Celebration at 215 Grove Street. Ernie Manouse was our guest emcee and Richard and Carrie Knight shared their film Show Us Your Goods. It was a great event filled with drinks, food, laughter and especially community. Thank you to the nominees, the people who came out, our vendors, raffle and silent auction donors and sponsors for helping us put on a great party! - [Spanish to English--A Classic Dessert](https://ediblehouston.ediblecommunities.com/eat/eat-spanish-english-classic-dessert/) - A Piece of Tres Leches Cake! Houston is the most diverse city in the United States, which means the ethnic food scene is vibrant and delicious! We are translating that (pun intended) into some delicious recipes published here in the contributor’s native tongue. Both the Spanish and English versions are on our website. - [Roxor Gin: Houston's Newest Gin Created by Robert del Grande](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-roxor-gin-houstons-newest-gin-created-robert-del-grande/) - Robert del Grande wants you to re-think traditional food pairing. That’s right: Food can be paired perfectly with handcrafted cocktails and it is taking “wining and dining” to a whole new level of gastronomic pleasure. A refreshing cocktail can set the pace for an appetizer, or accompany a main of fish as well. More robust cocktails love pairing with a hearty meat dish. Or how about those sweet-note cocktails with dessert? There is only one way to find out. Try out a cocktail with your next meal! We start with French 75 paired with Roasted Cashews with Lemon, simply to whet your appetite. - [Win TWO Tickets to Chef Worthy Backyard Burger Event](https://ediblehouston.ediblecommunities.com/eat/eat-win-two-tickets-chef-worthy-backyard-burger-event/) - Chef Worthy Backyard Burgers with Chef Arash - [Show Us Your CHICKENS!](https://ediblehouston.ediblecommunities.com/things-do/things-do-show-us-your-chickens-0/) - INSTAGRAM CONTEST! Who Doesn't LOVE Chickens? Share a picture of your favorite chicken and be entered to win a featured spot on the EH WEBSITE + a TEXAS BBQ COOKBOOK! - [Win Picnic for TWO at I'll Have What She's Having's April 8th Event](https://ediblehouston.ediblecommunities.com/things-do/things-do-win-picnic-two-ill-have-what-shes-havings-april-8th-event/) - IHWSH Picnic Giveaway - [Edible Houston's Guide to Buying Edible Insects Online](https://ediblehouston.ediblecommunities.com/shop/shop-edible-houstons-guide-buying-edible-insects-online/) - Merci Mercado (mercimercado.com) sells mexican gourmet insects, including gusanos and chapulines. One Hop Kitchen (onehopkitchen.com) sells jars of ready-to-use sauces made with Textured Insect Protein (TIP). Aketta (akketa.com) in Austin sells crickets in various flavors as well as cricket powder and products made with crickets. - [Why Would I Eat That?](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-why-would-i-eat/) - New to insect eating? Start with the easy stuff! Crickets (culinary speaking the same as grasshoppers) are light and crisp. They have a mild flavor, a little bland even. The insects are sun-dried or dry-roasted and sold whole or ground. For lovers of crustaceans, the threshold for entomophagy is already lowered: crabs, crawfish (would that be why they call them mudbugs?), shrimp … crustaceans are in the same phylum as insects. - [Local Hero WRITER 2018 Finalists](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-local-hero-writer-2018-finalists/) - Here are your finalists in the FOOD WRITER category - Anisha Anand, Jennifer Fuller and David Leftwich - all dedicated to bringing the stories of local food and food happenings to life. Read about them below and then VOTE for your favorite HERE! - [Local Hero SPECIALTY MARKET 2018 Finalists](https://ediblehouston.ediblecommunities.com/shop/shop-local-hero-specialty-market-2018-finalists/) - And the finalists for your favorite SPECIALTY SHOP are Houston Dairymaids, Grit Grocery and Caroline's Kitchen - all dedicated to sourcing local products, produce and beverages thereby supporting our local economy! Read about our finalists and then CAST YOUR VOTE for your favorite. - [Local Hero FARMERS MARKET VENDOR 2018 Finalists](https://ediblehouston.ediblecommunities.com/shop/shop-local-hero-farmers-market-vendor-2018-finalists/) - And the finalists for your favorite FARMERS MARKET VENDOR are All We Need Pops, Harris County BBQ, KIC Pops and Three Sister Farms - all dedicated to providing us fabulous local products every week at our local farmers market! Read about our amazing finalists and CAST YOUR VOTE for your favorite. - [Local Hero FOOD ARTISAN 2018 Finalists](https://ediblehouston.ediblecommunities.com/eat/eat-local-hero-food-artisan-2018-finalists/) - And the finalists for your favorite FOOD ARTISAN are Chocolate Wasted Ice Cream, Bare Bakery and All We Need Pops - all dedicated to incorporating fresh, real ingredients in their products and supporting our local economy! Read about these businesses and CAST YOUR VOTE for your favorite. - [Local Hero RESTAURANT 2018 finalists](https://ediblehouston.ediblecommunities.com/eat/eat-local-hero-restaurant-2018-finalists/) - And the finalists for your favorite RESTAURANT are Black's Market Table, Cavatore's and Riel - all dedicated to feeding us real food! Read about these terrific organizations and CAST YOUR VOTE for your favorite. - [Local Hero FARMERS MARKET 2018 Finalists](https://ediblehouston.ediblecommunities.com/shop/shop-local-hero-farmers-market-2018-finalists/) - And the finalists for your favorite FARMERS MARKET are Eleanora's, Memorial Villages and Sugar Land Imperial - all dedicated to bringing us our favorite local produce, artisan products, meats, fish and more! Read about each one and CAST YOUR VOTE for your favorite. - [Local Hero CHEF 2018 Finalists](https://ediblehouston.ediblecommunities.com/things-do/things-do-local-hero-chef-2018-finalists/) - And the finalists for your favorite CHEF are Ara Malekian, Bart Black and Evelyn Garcia - all dedicated to incorporating fresh, real ingredients in their dishes and supporting our local growers! Read about each one then CAST YOUR VOTE for your favorite. - [Local Hero BARTENDER/SOMM 2018 Finalists](https://ediblehouston.ediblecommunities.com/drink/drink-local-hero-bartendersomm-2018-finalists/) - And the finalists for your favorite BARTENDERS/SOMMELIER are Alba Huerta, Linda Salinas and Paul Killingsworth - all dedicated to their craft and skilled at pairing drinks that work perfectly with each meal! Read about each nominee and CAST YOUR VOTE for your favorite. - [Local Hero BEVERAGE ARTISAN 2018 Finalists](https://ediblehouston.ediblecommunities.com/drink/drink-local-hero-beverage-artisan-2018-finalists/) - And the finalists for your favorite BEVERAGE ARTISAN (non-alcoholic) are Kombucha Co, Trough Juice and Ft Bend Coffee Roasters - all dedicated to incorporating real ingredients in their beverages and supporting our local economy! Vote for your favorite. Learn more about them and then VOTE FOR YOUR PICK! - [Local Hero BEVERAGE ARTISAN - BOOZE & BREW 2018 Finalists](https://ediblehouston.ediblecommunities.com/drink/drink-local-hero-beverage-artisan-booze-brew-2018-finalists/) - And the finalists for your favorite BOOZE AND BREW are Buffalo Bayou, Eureka Brewery and Whitmeyer's Distillery. - all dedicated to creating some great beer & booze that reflects Houston while supporting our local economy! Read about each one and CAST YOUR VOTE for your favorite. - [Local Hero FARM 2018 finalists](https://ediblehouston.ediblecommunities.com/shop/shop-local-hero-farm-2018-finalists/) - And the finalists for your favorite FARM are LOAM Agronomics, Whitehurst and Jolie Vue Farm - all dedicated to growing fresh local product in a sustainable way! Read about each one and CAST YOUR VOTE for your favorite. - [Local Hero FOOD TRUCK 2018 Finalists](https://ediblehouston.ediblecommunities.com/things-do/things-do-local-hero-food-truck-2018-finalists/) - And the finalists for your favorite FOOD TRUCK are Ripe Cuisine, Lyndley's and Harold's - all dedicated to incorporating fresh, real ingredients in their food and supporting our local economy! Read about each one and CAST YOUR VOTE for your favorite. - [Local Hero NON-PROFIT 2018 Finalists](https://ediblehouston.ediblecommunities.com/things-do/things-do-local-hero-non-profit-2018-finalists/) - And the finalists for your favorite FOOD NON-PROFIT are the Houston Food Bank, Second Servings and Brighter Bites - all dedicated to giving back to our community! Read about these terrific organizations and CAST YOUR VOTE for your favorite. - [Win Two Free Tickets To Chef Fest](https://ediblehouston.ediblecommunities.com/things-do/things-do-win-two-free-tickets-chef-fest/) - Harvest Green Village Farm’s 2nd Annual Chef Fest will celebrate local produce, proteins and extraordinary regional chefs. Attendees will have the opportunity to sample the results of a true local food collaboration in festival-styled dishes from 8-12 chefs from Texas. Also featured are beverages from local purveyors (21+ for alcohol), live music, a Kids’ Can Cook tent, farm tours, goats, chickens, and local food. Located on a sustainable 12 acre farm, the festival will be sure to please. Children under 5 are free and discounted tickets are available for those 5-16. - [Farmers' Markets!](https://ediblehouston.ediblecommunities.com/shop/shop-spring-farmers-markets/) - Support Your Neighborhood Rain or shine, small or large: Houston’s farmers markets offer more than a place to buy good local products. The market is a place to meet, sip a coffee, listen to live music and enjoy a made-to-order bite to eat. Best of all, chat with the farmers who grew those fresh vegetables or raised that meat, the artisans who made that cheese, baked that bread, brewed that kombucha, pressed those juices and roasted those coffee beans or the growers who nurtured those seedlings. - [Chef Chris Shepherd's Turkey Gumbo](https://ediblehouston.ediblecommunities.com/recipes/recipes-chef-chris-shepherds-turkey-gumbo/) - Chris Shepherd’s Turkey Gumbo uses leftover turkey - [It's Amore Season - Who Do You Love? We Love Cheese (and our BFF)](https://ediblehouston.ediblecommunities.com/things-do/things-do-its-amore-season-who-do-you-love-we-love-cheese-and-our-bff/) - We've Heard Italians Make Great Lovers - We Know they Make Great Cheese! Celebrate the Season of Love with Two Amazing Italians and Make Some Cheese with Your BFF! BUY TICKETS NOW - [Wineries in this article](https://ediblehouston.ediblecommunities.com/drink/drink-wineries-article/) - Calais Winery: 8115 US 290 W. Hye TX; 830.213.2124; calaiswinery.com; visit by appointment. Eden Hill Vineyards: 4910 Eden Hill Ln., Celina TX; 214.850.4081; edenhill.com; Thur–Sun 1–6pm. Fly Gap Winery: 2851 Hickory Grove Rd., Mason TX; 512.900.4359; flygapwinery.com; visit by appointment. - [Edible Houston's 2017 Cookie Contest](https://ediblehouston.ediblecommunities.com/things-do/things-do-edible-houstons-2017-cookie-contest/) - Can you believe it's that time of year... Put on your apron and rev up your mixer! Edible Houston's Cookie Contest is OPEN - submit your favorite recipe to WIN! Calling all cookie bakers - Consider yourself challenged! Winner of this year's GOLDEN WHISK will receive: $100 Gift Certificate from Sur La Table Featured in Edible Houston Magazine! Judges will select Winners at our 2017 Cookie Exchange in December. - [Win Oodles of Cocktails!](https://ediblehouston.ediblecommunities.com/things-do/things-do-win-oodles-cocktails/) - Sip, Vote, Repeat! We can use a drink these days…. Enter to win one of two bundles of $100+ gift certificates from the restaurants participating in our Fall Cocktail Guide. Tag #EHCocktailFever and your photo could be published in one of our upcoming issues! - [Karbach Brewery Co pairs beer with Local Burgers](https://ediblehouston.ediblecommunities.com/drink/drink-karbach-brewery-co-pairs-beer-local-burgers/) - In our first Burger Guide we wanted to pair a local beer with each burger. As you can imagine, we were thrilled when Karbach Brewing Co. accepted the challenge. Loving their solid mainstay favorites like Love Street and Hoppadillo, their seasonal beers that we all wait for in anticipation and their specialty brews that are born from experimentation, we couldn't wait to see what Karbach came up with. Karbach's Marketing & Promotions Coordinator David Graham set to the task. Since each burger is unique he looked at the different toppings and buns to find the beer that would match it best. - [Instagram picks Summer 2017](https://ediblehouston.ediblecommunities.com/eat/eat-instagram-picks-summer-2017/) - Edible Pic(k)s We love to uncover local stories, so we asked for YOUR best discoveries, creations and experiences while exploring our community. Here are some of our favorites we published in our Summer 2017 issue. Want to be featured in upcoming issues? Follow us on Instagram and share your local food stories with us by using the #edibleHouston tag. - [Win Tickets to our 2nd Anniversary Cake Walk!](https://ediblehouston.ediblecommunities.com/things-do/things-do-win-tickets-our-2nd-anniversary-cake-walk/) - We're celebrating our 2nd Anniversary with birthday cake and a few drinks with our friends! Join us for light snacks and some cold Saint Arnold brews. Pastry Chef Yvonne Sternes from the Art Institute of Houston will be demonstrating her amazing cake decorating skills and you'll get to decorate your own cupcake! Get a quick tour of the brewery and last but not least, we'll have our Cake Walk! Maybe you'll walk away with a sweet treat to take home. We encourage everyone to bring a treat for the Cake Walk to make the competition more fun. - [Mother's Day Giveaway](https://ediblehouston.ediblecommunities.com/shop/shop-mothers-day-giveaway/) - Edible Houston Mother's Day Gift Card Giveaway - [What's in Season for Spring](https://ediblehouston.ediblecommunities.com/recipes/recipes-in-season-spring-18/) - Early Spring Produce: GRAPEFRUIT (THROUGH APRIL) EARLY STRAWBERRIES ASPARAGUS. BEETS ARUGULA, MICROGREENS, MIZUNA, SALAD GREENS BOK CHOY, BROCCOLI, ROMANESCO, KOHLRABI, NAPA CABBAGE, FENNEL RADISHES: BLACK, EASTER EGG, LONG PINK, SCARLET, WATERMELON RAINBOW CHARD, SORREL, SPINACH Spring Produce Availability: - [Here are Your 2017 Local Hero Award WINNERS!!](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-here-are-your-2017-local-hero-award-winners/) - Thank you to Houston's local food community! With nearly 5,000 votes cast, the results are in and we're thrilled to introduce your 2017 Local Heroes... The party celebrating our finalists and winners was a blast and made possible by the generous contributions of our sponsors, please support them. - [Local Products for the Locavore in Your Life](https://ediblehouston.ediblecommunities.com/shop/shop-local-products-locavore-your-life/) - A gift from a local business makes a statement - you support our community. The gift ideas in this guide are sure to please everyone on your list - and you'll be supporting local producers and artisans. Keep it local! SPONSORED ADVERTISING SECTION - [Catering and & Venues](https://ediblehouston.ediblecommunities.com/shop/shop-catering-and-venues/) - Every great party needs good food! Looking for a place to have a memorable event? Need a professoinal to bring the food? Whether you're looking to cater in your home or at a venue, the businesses in this guide have you covered. They are sure to help you have the best event possible. SPECIAL ADVERTISING SECTION - [Leftovers! Love me, don't leave me](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-leftovers-love-me-dont-leave-me/) - Shape leftover risotto into patties, coat them with a good breading and freeze. For leftover mash: Make a fritter batter (use the recipe for squash fritters on ediblehouston.com), add mash (and any cheese or chopped herbs you like) and fritters are your next dish. Collect cooked leftover meat in a zip-top bag (freeze if it takes longer than a couple days) and when you have enough, use for chili or pasta sauce! - [Watermelon Radishes](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-watermelon-radishes/) - Watermelon radishes owe their name to the stunning magenta-red color hiding under the radish’s pale-green skin that in a cross-slice resembles watermelon. Most of that peppery, sharp taste is in the skin; the red flesh is juicy and crisp and livens up any salad. In season watermelon radishes come in bunches and can be the size of a large apple and quite versatile: • Cut the radishes into wedges. Melt a tablespoon unsalted butter, add the radishes and braise for 10–15 minutes, or until soft. Season to taste with salt and pepper, and finish with chopped flat-leaf parsley. Perfect with pork roast over polenta. - [Local Hero RESTAURANT Finalists](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-local-hero-restaurant-finalists/) - And the finalists for your favorite RESTAURANT are Buff Burger, Coltivare and Dish Society - all dedicated to feeding us real food! Read about these terrific organizations and CAST YOUR VOTE for your favorite. - [Local Hero FOOD NON-PROFIT Finalists](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-local-hero-food-non-profit-finalists/) - And the finalists for your favorite FOOD NON-PROFIT are the Houston Food Bank, Plant-it-Forward and Second Servings - all dedicated to giving back to our community! Read about these terrific organizations and CAST YOUR VOTE for your favorite. - [Local Hero SPECIALTY MARKET Finalists](https://ediblehouston.ediblecommunities.com/shop/shop-local-hero-specialty-market-finalists/) - And the finalists for your favorite SPECIALTY MARKET are Houston Dairymaids, Phoenicia Specialty Foods and Katerra Market - all dedicated to sourcing local products, produce and beverages thereby supporting our local economy! Read about our finalists and then CAST YOUR VOTE for your favorite. - [Local Hero MIXOLOGIST/SOMMELIER Finalists](https://ediblehouston.ediblecommunities.com/shop/shop-local-hero-mixologistsommelier-finalists/) - And the finalists for your favorite MIXOLOGIST/SOMMELIER are David Keck, Jeb Stuart, Sean Beck and Ryan Levy - all dedicated to their craft and skilled at pairing drinks that work perfectly with each meal! Read about each nominee and CAST YOUR VOTE for your favorite. - [Local Hero BEVERAGE ARTISAN Finalists](https://ediblehouston.ediblecommunities.com/drink/drink-local-hero-beverage-artisan-finalists/) - And the finalists for your favorite BEVERAGE ARTISAN (non-alcoholic) are 3rd Coast Kombucha, Shaggy Dog Bloody Mary and Texas Fresh Juice - all dedicated to incorporating real ingredients in their beverages and supporting our local economy! Vote for your favorite. Learn more about them and then VOTE FOR YOUR PICK! - [Local Hero BREWERY Finalists](https://ediblehouston.ediblecommunities.com/drink/drink-local-hero-brewery-finalists/) - And the finalists for your favorite BREWERY are Buffalo Bayou, Eureka Brewery and Saint Arnold Brewing Co. - all dedicated to brewing some great beer that reflects Houston while supporting our local economy! Read about each one and CAST YOUR VOTE for your favorite. - [Local Hero FOOD TRUCK Finalists](https://ediblehouston.ediblecommunities.com/eat/eat-local-hero-food-truck-finalists/) - And the finalists for your favorite FOOD TRUCK are Ripe Cuisine, Wasted Chocolate and Falacos - all dedicated to incorporating fresh, real ingredients in their food and supporting our local economy! Read about each one and CAST YOUR VOTE for your favorite. - [Local Hero FOOD ARTISAN Finalists](https://ediblehouston.ediblecommunities.com/shop/shop-local-hero-food-artisan-finalists/) - And the finalists for your favorite FOOD ARTISAN are Eat My Pralines and Hot Line Pepper Sauce - all dedicated to incorporating fresh, real ingredients in their products and supporting our local economy! Read about these businesses and CAST YOUR VOTE for your favorite. - [Local Hero CHEF Finalists](https://ediblehouston.ediblecommunities.com/eat/eat-local-hero-chef-finalists/) - And the finalists for your favorite CHEF are Ara Malekian, Antoine Ware, Anisha Anand and April Ree - all dedicated to incorporating fresh, real ingredients in their dishes and supporting our local growers! Read about each one then CAST YOUR VOTE for your favorite. - [Local Hero FARM Finalists](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-local-hero-farm-finalists/) - And the finalists for your favorite FARM are The Barry Farm, Katerra Exotics and Plant It Forward Farm - all dedicated to growing fresh local product in a sustainable way! Read about each one and CAST YOUR VOTE for your favorite. - [Local Hero FARMERS MARKET Finalist](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-local-hero-farmers-market-finalist/) - And the finalists for your favorite FARMERS MARKET are East End, Grand Parkway/Katy, Memorial and Tomball - all dedicated to bringing us our favorite local produce, artisan products, meats, fish and more! Read about each one and CAST YOUR VOTE for your favorite. - [Local Hero FARMERS MARKET VENDOR Finalists](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-local-hero-farmers-market-vendor-finalists/) - And the finalists for your favorite FARMERS MARKET VENDOR are Caroline's Creations, Eat My Pralines and Katerra Exotics - all dedicated to providing us fabulous local products every week at our local farmers market! Read about our amazing finalists and CAST YOUR VOTE for your favorite. - [Local Hero WRITER Finalists](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-local-hero-writer-finalists/) - Here are your finalists in the FOOD WRITER category - Anisha Anand, Eric Sandler, and Phaedra Cook - all dedicated to bringing the stories of local food and food happenings to life. Learn more about them and then VOTE FOR YOUR PICK! - [Seasonal Highlights This Winter](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-seasonal-highlights-winter/) - From bright orange to dark green, Houston's winter season brings a rainbow of seasonal color to the market. GRAPEFRUIT, KUMQUATS, MEYER LEMONS, ORANGES, SATSUMAS, TANGERINES BEETS, CARROTS, RADISHES, SUNCHOKES, SWEET POTATOES, TURNIPS COLLARDS, CABBAGE, KALE, MUSTARD, RAINBOW CHARD, SPINACH, SORREL BROCCOLI, CAULIFLOWER, FENNEL, KOHLRABI ARUGULA, LETTUCE, MICROGREENS, HERBS GALORE SEAFOOD IN SEASON: OYSTERS, BLACK DRUM, SHEEPSHEAD - [Legacy Agricultural Operations](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-legacy-agricultural-operations/) - Examples of legacy agricultural operations and their current impact at KPC are Nelson Farms Preserve: The Nelson family still utilizes the conserved property for the production of rice, soybeans, cattle and crayfish; home to migrating wetland birds like Canada and snow geese that use the flooded rice fields as their home. Warren Ranch: One of the largest remaining working cattle ranches on the Gulf Coast prairie, where cattle operations stimulate growth of prairie plants and their diversification that attracts migrating birds such as warblers, geese, ducks and even bald eagles. - [Support Your Neighborhood Farmers Markets - Buy Your Holiday Meats & Veggies Locally](https://ediblehouston.ediblecommunities.com/shop/shop-support-your-neighborhood-farmers-markets-buy-your-holiday-meats-veggies-locally/) - SPONSORED Rain or shine, small or large: Houston’s farmers markets offer more than a place to buy good local products. The market is a place to meet, sip a coffee, listen to live music and enjoy a made-to-order bite to eat. Best of all, chat with the farmers who grew those fresh vegetables or raised that meat, the artisans who made that cheese, baked that bread, brewed that kombucha, pressed those juices and roasted those coffee beans or the growers who nurtured those seedlings. When you buy direct from the farmer or artisan at a market, your dollars support their business. Your purchases keep our local economy thriving. - [From Indy Cars to Cabs](https://ediblehouston.ediblecommunities.com/uncategorized/http-edibleindy-ediblecommunities-com-shop-indy-cars-cabs/) - The cool interior of the Foyt Wine Vault welcomes visitors as soon as they walk through the door. Barstools bound in smooth, dark leather, complemented by brick walls and hardwood floors, give the room an elegant feel. Bottles of Foyt Family Wine are featured throughout, along with photos of racing legend A.J. Foyt, including a photo wall creating a timeline from the 1930s to today of the four-time Indy 500 winner and the actual IndyCar he raced in 1993. A small room to the side of a merchandise area awaits a family gathering, perhaps to taste wine or enjoy a meal around a long table while seated on plush, cream-colored chairs. - [Edible Pic(k)s - Favorite Instagrams (Nov/Dec issue)](https://ediblehouston.ediblecommunities.com/about-us/about-us-edible-picks-favorite-instagrams-novdec-issue/) - We love to uncover local stories, so we asked for YOUR best discoveries, creations and experiences while exploring our community. Here are some of our favorites. Want to be featured in upcoming issues? Follow us on Instagram and share your local food stories with us by using the #edibleHouston tag. - [Gift Guide](https://ediblehouston.ediblecommunities.com/shop/shop-gift-guide/) - A SPECIAL ADVERTSING SECTION GIFT IDEAS For the ones you love Clear Creek Wines Clear Creek Vineyard From $29.95 clearcreekvineyard.com/buy-wine Handcrafted Covered Flameware Casserole Cook On Clay 2 Quart / $210 4 Quart / $298 cookonclay.com - [Kick It Up With Texas Kick Beef Jerky](https://ediblehouston.ediblecommunities.com/shop/shop-kick-it-texas-kick-beef-jerky/) - We recently had the opportunity to try 44Farms’ new, award-winning jerky. Simply put, it was terrific - the texture and spice was spot on! Their Texas Kick Beef Jerky was voted 'Best Snack' in Southern Living's 2016 Food Awards. Our more nuanced review is below - pairs well with St. Arnold's Lawnmower beer. - [Edible Houston Distillery Guide 2016](https://ediblehouston.ediblecommunities.com/drink/drink-edible-houston-distillery-guide-2016/) - From sugarcane growing next to the distillery to vines of raisins dehydrating under the sun, from grains to spices, pot stills to charred barrels: Local spirits are making a splash! Houston’s craft spirits scene is growing. New distilleries are opening and bars are creating local cocktail menus. Our established distilleries keep refining their crafted spirits with each small batch. Bourbon, vodka, aquavit, gin—it is increasingly fun to shop for locally made spirits. What’s more, many of our favorites even have a tasting room where you can sip samples, meet the distiller and tour the facilities to learn how it is made. - [What’s in Season Sept-Oct](https://ediblehouston.ediblecommunities.com/eat/eat-what-s-season-sept-oct/) - SEASONAL HIGHLIGHTS HOT PEPPERS PERSIMMON POMEGRANATES PRICKLY PEARS SALAD GREENS ROSELLE SWEET PEPPERS SWEET POTATOES GRAPEFRUIT PECANS WINTER SQUASH FROM THE GULF SHRIMP BLUE CRAB FIND SEASONAL PRODUCE AT YOUR LOCAL FARMERS MARKET CLICK HERE FOR A LIST OF OUR LOCAL FARMERS MARKETS. - [7th Annual Galveston Island Shrimp Festival Returns September 23rd](https://ediblehouston.ediblecommunities.com/things-do/things-do-7th-annual-galveston-island-shrimp-festival-returns-september-23rd/) - SPONSORED Galveston Island is a seafood lover’s paradise all year round, but this September Yaga’s Entertainment Inc. will bring foodies a little taste of heaven at the Galveston Island Shrimp Festival to be held September 23 & 24. Featuring some of the best shrimp gumbo the Gulf Coast has to offer. - [Farmers Market Spotlight - Support Your Neighborhood Farmers Market](https://ediblehouston.ediblecommunities.com/shop/shop-farmers-market-spotlight-support-your-neighborhood-farmers-market/) - Rain or shine, small or large: Houston’s farmers markets offer more than a place to buy good local products. The market is a place to meet, sip a coffee, listen to live music and enjoy a made-to-order bite to eat. Best of all, chat with the farmers who grew those fresh vegetables or raised that meat, the artisans who made that cheese, baked that bread, brewed that kombucha, pressed those juices and roasted those coffee beans or the growers who nurtured those seedlings. When you buy direct from the farmer or artisan at a market, your dollars support their business. Your purchases keep our local economy thriving. - [Theoni Natural Artesian Water](https://ediblehouston.ediblecommunities.com/drink/drink-theoni-natural-artesian-water/) - Sponsored content It’s honest, pure and simple. As summer temps peak, hydration becomes vital for beating the heat. And while knowing the origins of our food helps us make mindful decisions about what we eat, rarely is the same consideration given to the water we drink. Theoni Natural Artesian Water hopes to change that. - [Cool drinks from hot spots](https://ediblehouston.ediblecommunities.com/recipes/recipes-cool-drinks-hot-spots/) - Transform roselle, yogurt, purple corn, vinegar and mint into refreshing summer drinks: Karkade, Ayran, Chicha Morada and Sharbat ‘e Sekanjebin! - [July/Aug Instagram Pics #ediblehouston](https://ediblehouston.ediblecommunities.com/about-us/about-us-julyaug-instagram-pics-ediblehouston/) - Edible Pic(k)s Here are our favorites that made it into our July/Aug issue. Tag us during July/Aug - and you might get featured in our Sept/Oct issue. We make the hard decisions on 8/10/16! - [What’s in season for July/August](https://ediblehouston.ediblecommunities.com/eat/eat-what-s-season-julyaugust/) - SEASONAL HIGHLIGHTS EGGPLANT FIGS GRAPES HOT PEPPERS OKRA SUMMER SQUASH (JULY) WATERMELON HATCH PEPPERS IN AUGUST AND.... IT’S SHRIMP SEASON! Find seasonal produce at your local farmers market—visit ediblehouston.com for a list of local farmers markets in Houston. - [Thanks for Voting! Winners will be Announced on June 15th](https://ediblehouston.ediblecommunities.com/about-us/about-us-thanks-voting-winners-will-be-announced-june-15th/) - Thank you for your support and vote! Check back on June 15th where we'll find out if we won the Reader's and/or Critic's award. - [Our Favorite Pic(k)s from March/April](https://ediblehouston.ediblecommunities.com/about-us/about-us-our-favorite-picks-marchapril/) - Edible Pic(k)s We love to uncover local stories, so we asked for YOUR best discoveries, creations and experiences while exploring our community. Here are some of our favorites from March and April. Want to be featured in upcoming issues? Follow us on Instagram and share your local food stories with us by using #edibleHouston. - [Here's a Highlight of What You Can Find at the Farmers Market Now](https://ediblehouston.ediblecommunities.com/recipes/recipes-heres-highlight-what-you-can-find-farmers-market-now/) - SEASONAL HIGHLIGHTS STRAWBERRIES! At the market or pick-your-own (find last year’s U-pick story at ediblehouston.com) CRUCIFEROUS VEGETABLES From purple cauliflower to bright green Romanesco, Savoy cabbage to bok choy KOHLRABI Deep purple and light green LEAFY GREENS Dinosaur kale to dragon tongue mustard, mizuna to oak lettuce: leaf vegetables are crisp and abundant in spring - [Introducing Edible Houston's 2016 Local Heroes!](https://ediblehouston.ediblecommunities.com/shop/shop-introducing-edible-houstons-2016-local-heroes/) - Last November we asked our community: Who is your Local Hero? We asked you, our readers, to nominate your favorite local hero in each of 13 categories, including local farmer, vendor, market, chef, restaurant and artisan. An overwhelming response came back and yielded more than 40 finalists. - [Win a Pair of VIP Tickets to Cochon555 - valued at $400!](https://ediblehouston.ediblecommunities.com/things-do/things-do-win-pair-vip-tickets-cochon555-valued-400/) - Cochon555 is coming back to Houston on February 28, 2016 and Edible Houston is giving away 2 pairs of VIP tickets! Contest 1: For Newsletter Subscribers - Opens 2/1 ends 2/7 - OUR WINNER IS Karla Espinosa - [Edible Extras - LOCAL TREASURES (Food & More)](https://ediblehouston.ediblecommunities.com/shop/shop-edible-extras-local-treasures-food-more/) - Extras from our amazing artisan and specialty businesses. Be sure to stop by, get your extra and thank them for all they do! - [Edible Extras - FARMERS MARKET VENDORS](https://ediblehouston.ediblecommunities.com/shop/shop-edible-extras-farmers-market-vendors/) - Extras from our amazing farmers market vendors. Be sure to stop by, get your extra and thank them for all they do! - [Edible Extras - RESTAURANTS](https://ediblehouston.ediblecommunities.com/eat/eat-edible-extras-restaurants/) - Find Extras from our local restaurants. Be sure to support them as they want you to visit and take advantage of their particular offer. Don't see one of your favorites on the list? Let us know at clark@ediblehouston.com - [Culture Club - Fermenting is Healthy and Fun!](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-culture-club-fermenting-healthy-and-fun/) - Fermenting local vegetables is easy, fun and healthful Fermentation, a centuries-old method of preserving food, has become much more than a way to enjoy seasonal foods year-round. The highly variable tang and sourness of fermented foods also expand your flavor palate, breathing new life into a variety of dishes while adding some creative flair to your routine cuisine. And consuming fermented foods is believed to offer a variety of health benefits. - [What's in Season at the Farmers Markets NOW!](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-whats-season-farmers-markets-now/) - CITRUS GALORE From kumquats to Ruby Reds, citrus are seasonal Houston winter fruits! RADISHES Black, pink, watermelon, large, small, round or long, buy them in bunches. BEETROOT Different varieties and colors DARK LEAFY GREENS Like kale, collard and chard. SUNCHOKES Also called Jerusalem artichokes. WINTER SQUASH Acorn to kabocha. - [Soup for Syria - Warm your Soul and Open your Hearts to Those in Need](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-soup-syria-warm-your-soul-and-open-your-hearts-those-need/) - Soup. Uttering that word can make you feel warm, loved, safe. When we want to comfort and nourish those around us, soup is what we turn to. When Lebanon resident and author Barbara Abdeni Massaad wanted to do something to aid the Syrian families in the refugee camp near her home, she began with soup. Every weekend, she and her husband began cooking gallon upon gallon of soup to bring to the camp. Her friends saw what she was doing and joined them. Feeling like she should do more, Massaad turned to her friend and publisher Michel Moushabeck. - [Holiday Thoughts from two Local High Schoolers - Growing Up Houston](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-holiday-thoughts-two-local-high-schoolers-growing-houston/) - Attention High School Students In this recurring column high school students will do our work! The column will be 100% written by high school students in our community who have something to share. Are you a poet? A short-story writer? Do you tell a story with pictures? - [What’s In Season November/December](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-what-s-season-novemberdecember/) - FROM YOUR LOCAL FARMER THIS SEASON The much-anticipated citrus season is here! It is also the season for pecans and pumpkins, and even persimmons continue to ripen well into November. Other season produce includes: VEGETABLES Arugula, Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celeriac, Collards, Fennel, Green Onions, Green Beans, Kale, Lettuces, Mustard Greens, Leeks, Pumpkins, Radishes, Rainbow Chard, Spinach, Sorrel, Sweet Potato, Turnips - [Sunday Supper at Sparrow benefiting Urban Harvest on November 8th!](https://ediblehouston.ediblecommunities.com/things-do/things-do-sunday-supper-sparrow-benefiting-urban-harvest-november-8th/) - Urban Harvest is more than an award-winning farmers market where locavores gather to enjoy provisions from neighboring farms and vendors. Urban Harvest is a community of passionate individuals who have an appetite to spread the good word about sustainable and organic food production through advocacy and education — including among Houston’s youth. - [Edible Houston's 1st Annual Cookie (or sweet treat) Exchange - on December 13](https://ediblehouston.ediblecommunities.com/things-do/things-do-edible-houstons-1st-annual-cookie-or-sweet-treat-exchange-december-13/) - Join us at Edible Houston's 1st Annual Cookie (or sweet treat) Exchange on December 13th! - [Cooking Class with Edible Houston - Tamalada at Cuchara on November 17th](https://ediblehouston.ediblecommunities.com/things-do/things-do-cooking-class-edible-houston-tamalada-cuchara-november-17th/) - Cooking Class with Edible Houston and Cuchara! We'll learn from one of Houston's most authentic Mexican restaurants how to make Tamales from scratch - [Urban Harvest is Edible Houston's Non-profit membership drive partner](https://ediblehouston.ediblecommunities.com/about-us/subscribe-urban-harvest-nonprofit-membership/) - Through December 15, 2015 - When you become a member by joining at the link below - we'll donate $5 of your subscription to Urban Harvest. It is a small way we can give back to our community. Thank you for becoming a member and supporting Urban Harvest. - [Houston teens go fishing](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-houston-teens-go-fishing/) - Attention High School Students In this recurring column high school students will do our work! For our upcoming issue Traditions & Heritage, we hope you will share something special related to the Holiday Season. Something you are thankful for, for instance! - [Here's What You Can Find at the Farmers Markets in Sept/Oct](https://ediblehouston.ediblecommunities.com/recipes/recipes-heres-what-you-can-find-farmers-markets-septoct/) - FROM YOUR LOCAL FARMER THIS SEASON Summer squash is making way for winter squash varieties such as butternut, spaghetti, lakota, cushaw, acorn, and kalabasa. Other seasonal produce includes: VEGETABLES Cucumbers, Eggplant, Field Peas In Their Pods, Green Beans, Green Onions, Okra, Radishes, Roselle, Spinach, Sweet Corn FRUITS Apples, Figs, Melon, Pears, Persimmon, Pomegranates, Prickly Pears, Pawpaw, and Muscadine Grapes. - [Morgan Webber of Coltivare Pizza & Garden, takes home the Golden Gloves at Last Call, 
Cochon 555’s National Punch Bowl and Spirit Competition in Aspen, Colorado](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-morgan-webber-coltivare-pizza-garden-takes-home-golden-gloves-last-call-cochon-555-s/) - Morgan Webber of Coltivare Pizza & Garden in Houston, takes home the Golden Gloves at Last Call, Cochon 555’s National Punch Bowl and Spirit Competition featuring Breckenridge Bourbon - [July is National Ice Cream Month! Houston Celebrates with Tasty Frozen Treats!](https://ediblehouston.ediblecommunities.com/eat/eat-july-national-ice-cream-month-houston-celebrates-tasty-frozen-treats/) - Ice cream during a Houston summer is almost as essential as air conditioning. As a special ode to this frozen treat, these local area restaurants are celebrating National Ice Cream Month throughout July and National Ice Cream Day on July 19 with special deals and unique sweets proven to beat the heat. Bosta | Wine & Coffee 1801 Binz Street 713.533.9560 - [Launch Party](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-launch-party/) - May 12, 2015 Thank you all for supporting the launch of Edible Houston! Great food, drinks and conversation.... - [Houston Teenager Bakes Custom Cakes](https://ediblehouston.ediblecommunities.com/shop/shop-houston-teenager-bakes-custom-cakes/) - High school student Sophia Jorksi bakes custom cakes all summer long! Hi there! I’m Sophia, 17, and live in Katy. Since 2013 I have run my business, The Summertime Cakery, during summer break from high school. Customers go to my website thesummertimecakery.com and place their order, then I make their cake. - [Here's What's You Can Find at the Farmers Markets in July & August](https://ediblehouston.ediblecommunities.com/recipes/recipes-heres-whats-you-can-find-farmers-markets-july-august/) - VEGETABLES Carrots, celery, chiles, corn, cucumbers, figs, greens, mushrooms, okra, onions, sweet peppers, summer squash, sweet onions, sweet potatoes, tomatoes. (Until mid-July/from mid-August) CULINARY HERBS Basil, parsley, cilantro, mint, sage, chives, tarragon FRUITS Blackberries (into July), melons, peaches, plums, figs, watermelon, pears (from August) To find an up-to-date listing of Farmers Markets in the greater Houston area, visit ediblehouston.com - [Del Maiale No Si Butta Niente](https://ediblehouston.ediblecommunities.com/shop/shop-del-maiale-no-si-butta-niente/) - “Don’t throw away anything of the pig” Made from pig bone and copper, this meat cleaver crafted by metal smith Seth Gould is a stunning embodiment of the environmental mantra “Do not throw anything away.” The phrase comes from an Italian proverb “del maiale no si butta niente,” which reflects a culinary practice common in Italy: Use everything from the pig (maiale), from its blood to its liver. - [Growing up Houston](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-growing-houston/) - Attention High School Students In this recurring column high school students will do our work! The column will be 100% written by high school students in the community who have something to share! Are you a poet? Short story writer? Tell a story with pictures? Wax poetic about your favorite meal or ingredient? Love your local farm or farmer or a local product? Share it with your Edible Houston community. - [Flash Freeze Fix for Blackberries](https://ediblehouston.ediblecommunities.com/recipes/recipes-flash-freeze-fix-blackberries/) - Here is a great method for flash-freezing your berries, courtesy of Carey Poole at P-6 Farms: “Wash your berries and dry them—you can air dry, or you can pat them lightly with a paper towel. Line a cookie sheet with wax paper—it prevents freezer burn—and arrange the berries in a single layer. Now put the cookie sheet in the freezer until they are nice and firm. Transfer them to a Ziploc bag and store them in the freezer!” - [May / June Produce from Your Local Farmer](https://ediblehouston.ediblecommunities.com/recipes/recipes-may-june-produce-your-local-farmer/) - VEGETABLES Arugula, cucumbers, capsicum, eggplant, fava beans, fennel, green beans, hot peppers, leeks, radishes, summer squash, sweet potato, specialty potatoes, sweet corn, sweet peppers, tomatoes, zucchini CULINARY HERBS Basil, parsley, cilantro, mint, sage, chives, tarragon FRUITS Blackberries, blueberries, melons, peaches, plums, strawberries (ends in May), watermelon - [Working Weekend at The Farm](https://ediblehouston.ediblecommunities.com/things-do/things-do-working-weekend-farm/) - As an annual event, Slow Food Houston rounds up a group of hard workers looking for a break from city life and commitments, and dig into the soil where our food grows. A short two-hour drive from Houston, Knopp Branch Farm sits on an idyllic plot of land with a farmhouse, sheds, casitas, a huge fire pit with Adirondack chairs around it, and a long table under the trees. The fields are planted with vegetable beds that grow whatever the season brings, fruit orchards range from figs and peaches to citrus galore, and since we’ve been: an herb garden. - [Goat Cheese and Jam](https://ediblehouston.ediblecommunities.com/shop/shop-goat-cheese-and-jam/) - If you think soft goat cheese on a toasted slice of crusty sourdough is great, add a lick of blueberry, merlot & ghost pepper jam, and you will want nothing more. I picked up a jar of this jam at Home Sweet Farm farmers market in Brenham. - [Springtime Cocktails at Backstreet Cafe](https://ediblehouston.ediblecommunities.com/drink/drink-springtime-cocktails-backstreet-cafe/) - It’s been called spot-on, artisan, and the best in the city. Yes, the brunch is terrific and the back yard setting charms, but we’re referring to the well-tailored beverage program at Backstreet Café by award winning sommelier Sean Beck. - [Cheers to Earth Day!](https://ediblehouston.ediblecommunities.com/drink/drink-cheers-earth-day/) - Celebrate Earth Day, April 22, with eco-friendly wines to accompany your feast. We vetted through the selection at Spec’s to make it easy for you to go green—if only for a day. Just clip and sip! A pioneer in earth-loving practices, Benziger, Sonoma, is available in six varietals at Houston area Spec’s locations. Try the velvety Russian River Pinot Noir with grilled king salmon and roasted mushrooms. - [Sake 101 at Kata Robata](https://ediblehouston.ediblecommunities.com/things-do/things-do-sake-101-kata-robata/) - I attended Kata Robata’s Sake 101 class this month - lots of fun! Did you know that while we call sake rice wine, it is more like beer because it is brewed? Did you know that the type of rice used and the amount of the rice that is milled away truly “makes” the taste of sake? Did you know that there are seven grades of sake and that Ginjo means it’s among the best? There are over 1,200 breweries in Japan and less than 2% is exported and of those exports, the US gets 1/3. Those are just some of the things you will learn after taking this class! - [Sorrel Soup](https://ediblehouston.ediblecommunities.com/recipes/recipes-sorrel-soup/) - It’s a childhood favorite of mine, sorrel soup. As a child, I remember picking sorrel wild from fields near our house. Or rather, to be honest: the adults picked while us kids, distracted, chased butterflies and blew petal-less dandelions. At the farmers market last Saturday, one word on a piece of paper among bundles of green at the Plant It Forward stall stopped me in my tracks: sorrel! Fresh from Plant It Forward’s urban farm right here in Houston, my childhood favorite sorrel soup is now simmering in my kitchen. - [FARMacy Houston](https://ediblehouston.ediblecommunities.com/things-do/things-do-farmacy-houston/) - A food-as-medicine day for learning and growing in support of FARM Houston, an urban farming educational initiative. This farm-to-table interactive workshop will take place on April 19 from 12-4pm in the fifth ward of Houston, TX at 711 N. Emile Street. “FARMacy” will focus on reconnecting to sustainable family farms and renewing a commitment to real food. The hands-on educational opportunity will include lectures from Houston’s top wellness experts and local food producers. - [A Working Weekend at Knopp Branch Farm](https://ediblehouston.ediblecommunities.com/things-do/things-do-working-weekend-knopp-branch-farm/) - As an annual event, Slow Food Houston rounds up a group of hard workers looking for a break from city life and commitments, and dig into the soil where our food grows. A short two-hour drive from Houston, Knopp Branch Farm sits on an idyllic plot of land with a farmhouse, sheds, casitas, a huge fire pit with Adirondack chairs around it, and a long table under the trees. The fields are planted with vegetable beds that grow whatever the season brings, fruit orchards that range from figs and peaches to citrus galore. And the latest addition: an herb garden. - [Mud Bugs!](https://ediblehouston.ediblecommunities.com/recipes/recipes-mud-bugs/) - Sunshine and warmer temperatures bring one of this Southern region’s most delicious critters to the table: crawfish. From the Louisiana waters to my kitchen. My outdoor kitchen, to be precise: it’s where we let the pot of hot spicy “boil”. I learned the technique from a good friend. New Orleans born and raised, this is how he cooks all his shrimp or crawfish: he boils a large pot with a spicy, flavorful stock to which he adds small red-skin potatoes, chunks of smoked and spicy sausage, whole heads of garlic, mushrooms, and lastly, the shrimp or crawfish. - [Empty Bowls Houston](https://ediblehouston.ediblecommunities.com/things-do/things-do-empty-bowls-houston/) - Edible Houston is excited to announce that it will be one of the sponsors of Houston Food Bank's Empty Bowls Houston this year! Mark your calendars for Saturday, May 16. This is an event you won't want to miss. Plus, visit us at any Houston-area Whole Foods Market on Thursday, May 7, and 5% of sales will benefit Empty Bowls. There will be pottery demonstrations and bowls available for purchase. - [Beetroot, Cucumber & Jicama Tzatziki](https://ediblehouston.ediblecommunities.com/recipes/recipes-beetroot-cucumber-jicama-tzatziki/) - Are you also getting tired of waiting for spring to arrive? I am ready for some sunshine! I want to sit out on the patio, grill something, invite friends over, and enjoy a pleasant warm evening outside. - [Black Bean Chili](https://ediblehouston.ediblecommunities.com/recipes/recipes-black-bean-chili/) - Last weekend, I was huffing and puffing up the Lost Mine Trail in Big Bend National Park. What a stunning desert wilderness. The natural light, the scenery, the plant world, it was all breathtaking and beautiful. Mind you, I felt somewhat on edge with the warning of mountain lions. “You won’t see them, even if they’re in the grass looking at you,” the park ranger had said. It didn’t help. But the weather did. It was sunny, not too hot, and simply delightful. We picnicked, and opened a bottle of wine when the sunset colored the sky in smashing vibrant colors of yellow and orange. - [Ribollita](https://ediblehouston.ediblecommunities.com/recipes/recipes-ribollita/) - The weather this time of year drives me nuts. If I leave the house dressed warm against the cold morning, by noon I’m boiling in the suddenly hot sun. And just when I think I’ve got the weather figured out, I’m shivering in my summery dress because today, the sun decided not to warm us up. “If you don’t like the weather in Houston, just wait a minute,” my retired neighbor down the street always comments. - [All Babies are Cute](https://ediblehouston.ediblecommunities.com/recipes/recipes-all-babies-are-cute/) - Does grocery shopping get any better than at a farmers market that shines in seasonal color? The market was an irresistible melee of purple, red, green, yellow and orange. I came home with bags full of fresh produce: purple carrots, black radish, colorful baby beets, rainbow chard, watermelon radish, kumquats and a juicy, aromatic, ugly looking but oh so tasty grapefruit. The baby beets were up first. I plucked their greens, chopped their stems, and roasted the tiny little roots. They all reunited again on the plate. - [Haute Wheels Houston](https://ediblehouston.ediblecommunities.com/things-do/things-do-haute-wheels-houston/) - Mark your calendars and start your engines! Over 34 of the most skilled chefs in Houston will roll in to the Houston Community College Southwest Campus on March 21 - 22, 2015 for "Haute Wheels Houston - THE Food Truck Festival." This is not your typical food truck festival; this event will offer cutting-edge culinary flavors from chefs who want to take your palette on a journey you won't soon forget. - [Houston Livestock Show and Rodeo](https://ediblehouston.ediblecommunities.com/things-do/things-do-houston-livestock-show-and-rodeo/) - It's our favorite time of year! Bring on the local BBQ, beer, live music and beautiful livestock. Tons of fun for the whole family to enjoy. You won't want to miss this annual local attraction that brings so much energy and excitement to Houston. March 3-22, 2015 For more information: www.rodeohouston.com - [Thoughts from the Publisher](https://ediblehouston.ediblecommunities.com/food-thought/food-thought-thoughts-publisher/) - It has finally stopped raining and we are so close to putting our first issue to bed (publisher speak for sending it to the printer and not having any opportunity to change a word or a page - it's done!). As a first-time publisher, I didn't appreciate how all encompassing putting a magazine together would be. Every day there's something new I didn't know I'd have to do or learn - damn learning! Don't get me wrong, it has been so rewarding - and fun - I can't imagine doing anything else. - [Tequila 76](https://ediblehouston.ediblecommunities.com/drink/drink-tequila-76/) - Tequila 76 2 oz white tequila 1 oz fresh lemon juice 3/4 oz cinnamon simple sugar 3 oz prosecco Shake tequila, lemon juice and simple sugar with ice and strain into a highball glass with ice. Top with prosecco. Simple, elegant and delicious. * To make cinnamon simple sugar, combine 1 cup sugar and 1 cup water in a medium saucepan. Bring to a boil, stirring, until sugar has dissolved. Add cinnamon stick and take off heat. Allow to cool for an hour. Makes 3/4 cup. - [Renew Your Membership or Subscription](https://ediblehouston.ediblecommunities.com/about-us/about-us-renew-your-membership-or-subscription/) - Receive a renewal notice from us in the mail? Renew today - [We're Hiring!](https://ediblehouston.ediblecommunities.com/about-us/about-us-contribute/) - Edible Houston is a bi-monthly magazine committed to sustainable, local food farmed, foraged, and founded in the greater Houston area. CONTRIBUTING WRITERS: - [Edible Radio](https://ediblehouston.ediblecommunities.com/uncategorized/http-edibleindy-ediblecommunities-com-about-us-edible-radio/) - [Welcome to Edible Houston](https://ediblehouston.ediblecommunities.com/about-us/speaking-food-first-issue-coming-your-way-may-2015/) - Edible Houston showcases and celebrates our farmers, food artisans, brewers, chefs, fishermen and people—from those working to get more local food on everyone’s plates to those who just love to cook good, local food. Edible Houston is the ultimate resource for our local food and drink culture by providing intelligent content, detailed information and culinary inspiration—all from just beyond your doorstep. ## Pages - [Welcome to Edible Houston](https://ediblehouston.ediblecommunities.com/) - Recipes Spring Flavors are in Full Bloom Recipes Spring Flavors are in Full Bloom Subscribe Find a Copy Our Latest Stories Drink Toasting Texas Wines As we gather around holiday tables, diving into delicious meals and compelling conversations, perhaps indulging in a few favorite traditions Food for Thought Sowing Solutions As the holiday season draws - [About Us](https://ediblehouston.ediblecommunities.com/about-us/) - About Edible Houston About Edible Houston LIVE LOCAL • LIVE WELL edible Houston is your guide to the people, places, and things that make up our uniquely local food landscape.Learn About Our Mission Subscribe Find a Copy Subscribe Find a Copy View our Digital Edition - [Recipes](https://ediblehouston.ediblecommunities.com/recipes/) - Spiced Spring Sweet Potato Stew Spiced Spring Sweet Potato Stew By Keyword: Search for: By Course: Appetizers Breakfast & Brunch Condiments Dessert Drinks Lunch Box Main Dish Marinades & Rubs Side Dishes Salad Sandwich Snacks Soups & Stews Spreads, Sauces, & Dips By Season: Spring Summer Fall Winter In Season See More Spring Recipes Spring - [Food for Thought](https://ediblehouston.ediblecommunities.com/food-thought/) - On a Mission to Upgrade School Lunches at HISD On a Mission to Upgrade School Lunches at HISD Subscribe Find a Copy Our Latest Stories Sowing Solutions As the holiday season draws near, the spirit of giving is taking root in local nonprofit farms and community gardens. Building Sanctuary One cloudy day in September, a - [Things to Do](https://ediblehouston.ediblecommunities.com/things-do/) - Six Easy Steps to your DIY Vegetable Garden Six Easy Steps to your DIY Vegetable Garden Subscribe Find a Copy Our Latest Stories Embrace the Season Dining Destination The Sky’s the Limit for Blackwood Educational Land Institute Farm Gardening Turning Food Scraps into Inks and Works of Art Artisan DIY Food Waste Farmer-Owned and Community-Operated Grocery Store Will - [Shop](https://ediblehouston.ediblecommunities.com/shop/) - Blossom Bliss: Springtime Adventures In Flower Farming Blossom Bliss: Springtime Adventures In Flower Farming Subscribe Find a Copy Our Latest Stories Helping Hand As a child, nothing was more magical than visiting my grandparent’s farm in Blue, Texas, in December. We’d turn off What’s On Our Counter From Front Yard Gardens to Koffeteria Cafes Counter - [Drink](https://ediblehouston.ediblecommunities.com/drink/) - Tantalizing Tempranillo Is Setting Texas Wine Apart Tantalizing Tempranillo Is Setting Texas Wine Apart Subscribe Find a Copy Our Latest Stories Toasting Texas Wines As we gather around holiday tables, diving into delicious meals and compelling conversations, perhaps indulging in a few favorite traditions A Passion for Sake and Wine: Elyse Wilson’s Journey in Houston’s - [Eat](https://ediblehouston.ediblecommunities.com/eat/) - Nourishing a Community: Galveston’s Own Farmers Market is Supporting Local Farmers and Food Producers Nourishing a Community: Galveston’s Own Farmers Market is Supporting Local Farmers and Food Producers Subscribe Find a Copy Our Latest Stories What’s On Our Counter Winter 2024 Pass the Crown Coffee Roasters There is plenty of great locally roasted coffee in - [Terms & Conditions](https://ediblehouston.ediblecommunities.com/terms-conditions/) - Terms & Conditions INTRODUCTION AND ACCEPTANCE These “Terms of Use” apply to the Websites controlled by Edible Communities and/or its subsidiary and affiliated entities (“Edible Communities”, “us”, “we”, or “our”) where these Terms of Use are posted. “Websites” include sites hosted by one or more web servers (however accessed and/or used, whether via personal computers, mobile devices - [Privacy Policy](https://ediblehouston.ediblecommunities.com/privacy-policy-2/) - Privacy Policy PLEASE NOTE THAT OUR PRIVACY POLICY HAS CHANGED This “Privacy Policy” applies to the Websites controlled by Edible Communities, Inc. and/or its subsidiary and affiliated entities (“Edible Communities”, “us”, “we”, or “our”) where the Privacy Policy is posted. “Websites” include sites hosted by one or more web servers {however accessed and/or used, whether via personal - [Error 404](https://ediblehouston.ediblecommunities.com/error-404/) - Page Not Found The page you are looking for does not exist, or it has been moved. Please try searching using the form below. Search Search - [Home](https://ediblehouston.ediblecommunities.com/home/) ## Aggregator Pages - [Tejas Heritage Farm Rabbit Braised with Ancho Chili and Prunes](https://ediblehouston.ediblecommunities.com/aggregator_page/recipes-tejas-heritage-farm-rabbit-braised-ancho-chili-and-prunes-0/) - 1 rabbit – broken down into legs and loins 2 cups red wine 2-3 cloves of garlic, crushed 1 tablespoon avocado oil (or other oil for frying) 1 tsp cinnamon powder (I did not have sticks in the house) 1 tsp black peppercorns 1 bay leaf 1 sprig rosemary t tablespoon chopped flat leaf parsley 4 large ancho chiles, cut into half and cleaned of seeds 1 large onion, sliced in half moons 1 cup soft prunes 2 strips of bacon (cut into pieces) salt/pepper to taste - [At the Editor's Table](https://ediblehouston.ediblecommunities.com/aggregator_page/about-us-editors-table/) - Join Editor Francine Spiering at her table as she prepares and shares some of her favorite adventures in the kitchen! - [How to Brew the Perfect Cup of Coffee](https://ediblehouston.ediblecommunities.com/aggregator_page/food-drink-how-brew-perfect-cup-coffee/) - Most coffee aficionados will tell you that we’re in the third wave of java: The first happened when instant coffee arrived, allowing anyone to brew a cup of joe at home (think the introduction of Folgers in the 19th century). The second wave arrived with the concept of specialty brews, and automatic coffee machines started appearing in homes in the 1960s and ’70s. The third wave, which has been going on for the past decade or so, is about a new breed of gourmet coffee. - [DIY Donuts: Try a Sweet Spin on the Breakfast Classic](https://ediblehouston.ediblecommunities.com/aggregator_page/recipes-diy-doughnuts/) - Menus now often boast gourmet creations, and donut-specific bakeries are opening all across the country with over-the-top, unusual flavors. But donuts as Americans know them come in two distinct forms: cake or yeast. The first tend to be more crumbly and dense. Yeast donuts (like glazed donuts and most jelly donuts) have a lighter, chewier texture. Put one of these unique donut recipes on your to-make list! - [Best of Local Spotlight - Official Edible Partners](https://ediblehouston.ediblecommunities.com/aggregator_page/shop-best-local-spotlight-official-edible-partners/) - The following businesses are our advertising partners for our current issue and season. Use this resource to learn more about our fantastic partners and certified Edible Houston Tastemakers! Visit them in person or online and find out how they deliver on what’s local, delicious, and impressive. - [2020 Passport Offers](https://ediblehouston.ediblecommunities.com/aggregator_page/shop-2020-passport-offers/) - Let’s Explore: The businesses featured below are all a part of the 2020 Edible Houston Loyal to Local Passport. They want to get to know you! They are true supporters of the local food movement and want you to visit often. These small businesses truly make Houston a delicious place to call home. Check out their offers below, get firections ot their locations and learn more about them. - [Farmers Markets In and Around Houston: COVID-19 STATUS UPDATE](https://ediblehouston.ediblecommunities.com/aggregator_page/houston-farmers-markets/) - [Here are Your 2019 Local Heroes!](https://ediblehouston.ediblecommunities.com/aggregator_page/things-do-here-are-your-2019-local-heroes/) - Nearly 4,000 Houstonians cast their votes for the amazing people and organizations they believe best represent Houston's local food community. The celebartion was epic with over $2,200 going to Plant-It-Forward Farms, our non-profit winner! Thank you to everyone who came out to support the community - it is your participation that made it a celebration fit for our community! - [GET OUT THE VOTE! Vote for your 2018 Local Heroes](https://ediblehouston.ediblecommunities.com/aggregator_page/things-do-get-out-vote-vote-your-2018-local-heroes/) - Vote HERE for your 2018 heroes through 5/5! Find out who wins at our Local Hero Awards event. Buy your tickets HERE. - [Celebration Guide - Gifts to Party Planning - We Have You Covered](https://ediblehouston.ediblecommunities.com/aggregator_page/shop-celebration-guide-gifts-party-planning-we-have-you-covered/) - Looking for the perfect gift? Need sweets for the party? Looking for a caterer to take care of everything for you? Edible Houston's Celebration Guide has you covered! - [Houston You Need a Drink! EH's Cocktail Guide](https://ediblehouston.ediblecommunities.com/aggregator_page/drink-houston-you-need-drink-ehs-cocktail-guide/) - We invited our favorite local restaurants making some of our favorite classic cocktails to paticipate in our Cocktail Guide! Check out some of Houston's best cocktails! The bar keeps have shared their recipes so you can make them at home - or they are happy to make you one at the bar. Either way, these drinks will put a smile on your face.... Visit the restaurants that support our local community, they feed our bodies and quench out thirst. - [EH's Summer Burger Guide](https://ediblehouston.ediblecommunities.com/aggregator_page/eat-ehs-summer-burger-guide/) - We invited our favorite restaurants (and food truck) making great burgers to paticipate in our Burger Guide! Check out some of Houston's Best Burgers! All using Texas beef patties, they bring the local flavor. From breakfast on a bun to the classic LTM, these creative burgers are sure to please. We encourage you to try each of these burgers from restaurants working hard to support local growers and artisans. SPONSORED - [Eat (& Drink) Local Guide](https://ediblehouston.ediblecommunities.com/aggregator_page/eat-eat-drink-local-guide/) - We heard you.... You asked for a guide of restaurants doing their best to provide us with real food. This guide is that resource. These locally owned restaurants support our mission and many use local products as much as possible - please choose to eat at these establishments when you dine out and support our community. - [TEST PAGE Edible Houston's Eat (& Drink) Local Dining Guide](https://ediblehouston.ediblecommunities.com/aggregator_page/eat-test-page-edible-houstons-eat-drink-local-dining-guide/) - Through their dedication of using local ingredients, the restaurants found in this guide directly support local farmers and food artisans. Dining at these establishments reinforces our philosophy that eating well is eating local. Within this curated guide you can be assured that the chefs, managers and owners work hard to include local products in their menus. - [Houston Happenings](https://ediblehouston.ediblecommunities.com/aggregator_page/things-do-houston-happenings/) - There's nothing we love more than bopping around town. Check out these upcoming local events to add to your calendar! - [Sip City](https://ediblehouston.ediblecommunities.com/aggregator_page/drink-sip-city/) ## Guides - [Houston Wine Merchant](https://ediblehouston.ediblecommunities.com/guide/guide-houston-wine-merchant/) - DRINK | SHOP Local Wine Shop in Montrose. - [Harvest Grain Mills](https://ediblehouston.ediblecommunities.com/guide/guide-harvest-grain-mills/) - SHOP | COOK Heritage Rice Farmer in Anahuac, Texas. - [Cacao & Cardamom](https://ediblehouston.ediblecommunities.com/guide/guide-cacao-cardamom/) - At Cacao & Cardamom, Chocolatier Annie Rupani uses fine chocolate to make beautiful tiny pieces of art, painted in shiny bright colors and filled with exotic flavor combinations influenced by her South Asian background and travels. Think cardamom rose, coconut curry and black sesame ginger. Annie uses chocolate because it's a great medium for flavors that don’t exist in it currently. It's fun for her to make bonbons with different flavors and ingredients - we're sure glad she's so creative because the unique flavors are what sets Cacao & Cardamom apart. - [Hope Farms](https://ediblehouston.ediblecommunities.com/guide/guide-hope-farms/) - COVID-19 UPDATE: Drive through only. - [Memorial Villages Farmers Market](https://ediblehouston.ediblecommunities.com/guide/guide-memorial-villages-farmers-market/) - COVID-19 UPDATE: Open with altered practices to enhance safety The market with soul. 65 vendors in a beautiful, shady setting. OPEN YEARLY: Saturdays 9am--1pm, rain or shine SNAP accepted! - [Bay Area Farmers Market](https://ediblehouston.ediblecommunities.com/guide/guide-bay-area-farmers-market/) - COVID-19 UPDATE: Drive-thru Only (Shop and/or Pre-order Pick Up). Visit our website to place an order. Pickup is on Sunday between 11am-3pm Bay Area Farmers Market prides itself by having vendors that are truly growing and/or making the items they sell. Vendors are producer-only (no buying and reselling). A true farmers market with trustworthy, transparent producers. Regular Hours (11-3), Rain or Shine Every Sunday, 11:00 a.m. - 3:00 p.m. SNAP is not currently accepted at this market - [Jonathan's The Rub - Gaylord](https://ediblehouston.ediblecommunities.com/guide/guide-jonathans-rub-gaylord/) - Passport Benefits: BYOB corkage fee ($20) waived. - [Brennan's of Houston](https://ediblehouston.ediblecommunities.com/guide/guide-brennans-houston/) - Passport Benefits: Free dessert with the purchase of an entrée (Redeem 1x) - [Rudyard’s British Pub](https://ediblehouston.ediblecommunities.com/guide/guide-rudyard-s-british-pub/) - Passport Benefits: Buy one food menu item and get a second 1/2 off (Redeem 1x) - [All We Need Farms](https://ediblehouston.ediblecommunities.com/guide/guide-all-we-need-farms/) - Passport Benefits: $1 off a Goat Milk Pop (Redeem 10x, available only at Urban Harvest + Rice University Farmers Markets) - [Java Pura](https://ediblehouston.ediblecommunities.com/guide/guide-java-pura-0/) - Passport Benefits: 20% off purchase (Redeem 1x per month only at the warehouse) - [Eureka Heights Brewing Company](https://ediblehouston.ediblecommunities.com/guide/guide-eureka-heights-brewing-company/) - Passport Benefits: Free Pint Glass with Purchase (Redeem 1x) - [Cavatore Italian Restaurant](https://ediblehouston.ediblecommunities.com/guide/guide-cavatore-italian-restaurant/) - Passport Benefits: 1/2 off Table Side Caesar Salad for Two (Redeem 6x - dinner only) - [Honeychild's Sweet Creams](https://ediblehouston.ediblecommunities.com/guide/guide-honeychilds-sweet-creams/) - Passport Benefits: FREE - one cake truffle duo or 4oz frozen custard (Redeem 1x) - [Kolache Shoppe](https://ediblehouston.ediblecommunities.com/guide/guide-kolache-shoppe/) - Passport Benefits: Buy One Get One Kolache (Redeem up to 10 times). - [POITÍN Bar & Kitchen](https://ediblehouston.ediblecommunities.com/guide/guide-poit-n-bar-kitchen/) - Passport Benefits: FREE COCKTAIL WITH PURCHASE OF BAR SNACK (Redeem 1x) - [Dessert Gallery](https://ediblehouston.ediblecommunities.com/guide/guide-dessert-gallery/) - Passport Benefits: Buy One Cookie Get One Cookie Free (Redeem 6x) - [Low Tide Seafood & Raw Bar](https://ediblehouston.ediblecommunities.com/guide/guide-low-tide-seafood-raw-bar/) - Passport Benefits: Complimentary order of etouffee balls with the purchase of an entree (Redeem 6x) - [Harold’s Restaurant & Tap Room](https://ediblehouston.ediblecommunities.com/guide/guide-harold-s-restaurant-tap-room/) - Passport Benefits: Complimentary order of hush puppies with the purchase of an entree (Redeem 6x) - [Jonathan’s The Rub at Memorial Green](https://ediblehouston.ediblecommunities.com/guide/guide-jonathan-s-rub-memorial-green/) - Passport Benefits: 1 bar bite and 1 glass of wine on us. - [Craft Beer Cellar](https://ediblehouston.ediblecommunities.com/guide/guide-craft-beer-cellar-0/) - Passport Benefit: Complimentary pint (valued at $6) or Mpact Craft Cocktail (4 redemptions) - [Wokker Kitchen at Craft Beer Cellar](https://ediblehouston.ediblecommunities.com/guide/guide-wokker-kitchen-craft-beer-cellar/) - Passport Benefits: 1 free appetizer with additional purchase - [The Dapper Goat Dairy](https://ediblehouston.ediblecommunities.com/guide/guide-dapper-goat-dairy/) - Passport Benefits: $1 off any container of cheese (1 per market - Tomball + Eleanora's) - [Phoenicia Specialty Foods](https://ediblehouston.ediblecommunities.com/guide/guide-phoenicia-specialty-foods/) - Passport Benefit: $5 off $20 purchase (1x either location) - [TRIBUTE at The Houstonian](https://ediblehouston.ediblecommunities.com/guide/guide-tribute-houstonian/) - Passport Benefit: Enjoy one of their house-made desserts with each dinner entrée purchased. - [Ginger & Fork Restaurant](https://ediblehouston.ediblecommunities.com/guide/guide-ginger-fork-restaurant/) - Passport Benefit: Enjoy one complimentary Ginger Parfait with a Main Eats entree - [Kiran's Houston](https://ediblehouston.ediblecommunities.com/guide/guide-kirans-houston/) - Passport Benefit: Enjoy a complimentary soup flight during social hour (4-7pm). Soups: tomato Saffron, Mulligatawny, Corn-poblano & Lobster Bisque comes with Onion Bhaji - [Houston Cider Co.](https://ediblehouston.ediblecommunities.com/guide/guide-houston-cider-co/) - PASSPORT BENEFIT: Free Glass of Cider when you buy a six pack, crowler, or growler. Use up to FOUR TIMES. - [Urban Eats Bistro+Bar+Market](https://ediblehouston.ediblecommunities.com/guide/guide-urban-eats-bistrobarmarket/) - DINE | SHOP Casual American Bistro in The Heights - [Craft Burger Food Truck's Morning After Burger](https://ediblehouston.ediblecommunities.com/guide/guide-craft-burger-food-trucks-morning-after-burger/) - Chef Shannen Tune lunched craft burger food truck in January of 2016. Craft Burger is a gourmet burger food truck that uses all natural, locally sourced beef and produce. His culinary motto – “the difference between good and great is giving big attention to the little details” – defines his cooking style to a big Texas T. Whether its chili and brown sugar rubbed-bacon on his legendary Hangover Burger or the hint of fresh shaved truffle in his truffle butter Juicy Lucy, Chef is notorious for taking comfort foods to a higher culinary level with only subtle modifications. - [Liberty Kitchen + Oyster Bar's Eddie Burger](https://ediblehouston.ediblecommunities.com/guide/guide-liberty-kitchen-oyster-bars-eddie-burger/) - For those of you who don't know Chef Lance with F.E.E.D TX restaurant group, he's a surfer - to say that the surf culture influences his inventive recipes and menu development is an understatement. Case in point is the Eddie Burger at Liberty Kitchen + Oyster Bar that is mamed after Eddie Aikau, a famous northshore Hawaiian lifeguard and surfer. Chef Lance was having a burger after surfing one day and a guy who had an Eddie Aikau t-shirt on sat next to him. He asked what the guy was eating - it was a pimento cheese, pickle and onion sandwich. - [Fielding's Wood Grill - Smoke Burger](https://ediblehouston.ediblecommunities.com/guide/guide-fieldings-wood-grill-smoke-burger/) - Fielding's takes using local and reclaimed material seriously. The restaurant was built using as many repurposed and energy efficient materials as possible. The wood is antique oak and was reclaimed and recycled from a hay barn built in 1930 in Seymour Missouri, and a corn crib barn built in 1928 in Iowa City, Iowa. Both were abandoned and in dilapidated condition. The woods were transported to Peculiar, Missouri where all the metals were removed, rough sawn, kiln-dried and then custom milled for the original Fielding’s Wood Grill in The Woodlands, Texas. - [Black’s Market Table - BMT Burger](https://ediblehouston.ediblecommunities.com/guide/guide-black-s-market-table-bmt-burger/) - At Black's Market Table you can expect to see familiar, wholesome American food with Texas roots. They focus on fresh, local products and incorporate and establish new culinary trends to keep their food rustic at heart, but contemporary in design. This restaurant is worth the trip! - [BuffBurger](https://ediblehouston.ediblecommunities.com/guide/guide-buffburger/) - Buff & Sara believe quality meat and produce make quality burgers; they’re perfect the way they are – “In the Buff” as they say, Burgers Au Natural. BuffBurger is more than an all-natural burger joint— it’s a one of a kind dining experience. You can custom order your burger, choose sides like Parmesan Truffle Fries or steamed Edamame, get a craft beers or wines on tap and top the meal off with a hand-dipped milkshake made with ice cream from a local creamery. - [Urban Eats - Cowboy Slider](https://ediblehouston.ediblecommunities.com/guide/guide-urban-eats-cowboy-slider/) - At Urban Eats you can idulge in handcrafted, comfy gourmet fare. They are committed to delivering the freshest product, made every day on site with locally sourced ingredients whenever possible. Experience many of their locally procured items throughout the menu and in our Urban Market. We especially love their outdoor patio along with fantastic Monday - Friday happy hour. - [Urban Eats Restaurant](https://ediblehouston.ediblecommunities.com/guide/guide-urban-eats-restaurant/) - Urban Eats is a bistro, bar, and market all under one roof, known for their fresh and comfy food, craft cocktails, and specialty food market stocked with many locally procured goods and house-made specialties. - [Dish Society](https://ediblehouston.ediblecommunities.com/guide/guide-dish-society-0/) - Under the direction of Executive Chef Ulises Lopez, the all-day diner turns out a seasonally changing menu with healthful modern twists on traditional favorites. From salads to burgers and breakfast to dinner, the food is consistently good. Not only is the food good, they have fresh squeezed juices and local beer. We enjoy our meals (and drinks) inside with their industrial feel atmosphere or outside in the patio area. Dish Society is counter service for breakfast, lunch, and brunch, and full service for supper and social hour. - [Finca Tres Robles](https://ediblehouston.ediblecommunities.com/guide/guide-finca-tres-robles/) - COVID-19 UPDATE: In response to the COVID-19 situation, we’ve partnered with a number of local farms and launched an online store to accept pre-orders for fresh foods like produce, eggs, and meat. We are committed to being a resource for our community, both farmers and residents. SHOP HERE Online Farm Stand - [Good Dog](https://ediblehouston.ediblecommunities.com/guide/guide-good-dog/) - We strive for our customers to enjoy an American favorite the way we prefer it: handcrafted, local and made to order. - [Ruggles Green](https://ediblehouston.ediblecommunities.com/guide/guide-ruggles-green/) - One of the first restaurants to go local in Houston! - [Java Pura](https://ediblehouston.ediblecommunities.com/guide/guide-java-pura/) - Java Pura offering 20% off your coffee purchase Visit javapura.com to see all their products - [Westchase Farmers Market](https://ediblehouston.ediblecommunities.com/guide/guide-westchase-farmers-market/) - COVID-19 UPDATE: Westchase District Market is OPEN St. Cyril of Alexandria Catholic Church 10503 Westheimer Road Thursdays - rain or shine 3-7pm - [Kingwood Farmers Market](https://ediblehouston.ediblecommunities.com/guide/guide-kingwood-farmers-market/) - COVID-19 UPDATE: OPEN On THURSDAYS - rain or shine 3-7pm Town Center Park 8 N. Main in Kingwood - [City Hall Farmers Market](https://ediblehouston.ediblecommunities.com/guide/guide-city-hall-farmers-market/) - The Urban Harvest Farmers Markets bring the bounty of the garden to Houstonians several times a week year round, rain or shine. Growers offer locally produced vegetables, fruits, farm products, dairy products, prepared foods, cut flowers and plants. Our colorful markets support a number of family farms and boost the income of small growers from the area. Even school groups, community gardeners and backyard gardeners have the opportunity to sell their products and learn about market gardening with the Houston Regional Market Growers Co-op. - [Rice University Farmers Market](https://ediblehouston.ediblecommunities.com/guide/guide-rice-university-farmers-market/) - COVID-19 UPDATE - The Market is closed until further notice. The Rice University Farmers Market is dedicated to providing the area near Rice University with a meeting place for farmers and consumers while supporting activities, goods and services that promote community education about the benefits of eating fresh, locally produced food. No Cash? The market has tokens that can be purchased with a check and used for purchases with our vendors. Rice Farmers Market is open every Tuesday, rain or shine, from 3:30 p.m. until 6:30 p.m. with free parking at Entrance 13B off Greenbriar Drive. - [East End Farmers Market](https://ediblehouston.ediblecommunities.com/guide/guide-east-end-farmers-market/) - COVID-19 UPDATE: CLOSED UNTIL FURTHER NOTICE Open Sunday 10am - 2pm - [Galveston’s Own Farmers Market](https://ediblehouston.ediblecommunities.com/guide/guide-galveston-s-own-farmers-market/) - Galveston's Own Farmers Market brings locally-grown produce, prepared foods and edible farm products to residents of Galveston and the surrounding areas. We strive to foster a greater sense of community through supporting local Texas farmers and producers, and connect individuals with their local food economy. GOFM has become a beloved fixture on the island because of the support, education and enrichment offered to our local families-- but the live music, hula hoops, friendly faces and delicious food certainly don't hurt either. - [Woodland's Farmers Market at Grogan's Mill Village](https://ediblehouston.ediblecommunities.com/guide/guide-woodlands-farmers-market-grogans-mill-village/) - COVID-19 UPDATE: The Woodlands Farmers Market will be CLOSED through April 15, 2020. Located at: Grogan's Mill Center 7 Switchbud Place The Woodlands, TX Saturdays rain or shine / year-round 8am-noon - [Urban Harvest Farmers Market](https://ediblehouston.ediblecommunities.com/guide/guide-urban-harvest-farmers-market/) - COVID-19 UPDATE: Urban Harvest Saturday Market is OPEN - [Tomball Farmers Market](https://ediblehouston.ediblecommunities.com/guide/guide-tomball-farmers-market/) - TFM will not be open on 3/14 & 3/21. Forget the large crowds and shop small with our market vendors. Connect with us on our new TFM ONLINE Group https://www.facebook.com/groups/629235827927289/?ref=share - [The Farm Stand at Petrol Station](https://ediblehouston.ediblecommunities.com/guide/guide-farm-stand-petrol-station/) - COVID-19 UPDATE: OPEN 988 Wakefield Dr Houston, TX 77018 Oak Forest/Garden Oaks "Our Farm Your Food" Saturdays Year-round, rain or shine from 9am-1pm - [Heights Epicurean Farmers Market](https://ediblehouston.ediblecommunities.com/guide/guide-heights-epicurean-farmers-market/) - The Heights Epicurean Farmers Market supports all the good things that bind a community in the name of looking a little deeper to find healthy, natural, clean living solutions. We promote all things handmade, homemade and locally grown. This monthly market invites Texas farmers and local gardeners and food producers who are dedicated to organic practices, grown free from man-made chemicals and pesticides. We showcase artisan bakers, creative snack developers, vegan and gluten-free foods, plants, art, and live music with a block party, family-friendly atmosphere. - [Fulshear Farmers' Market](https://ediblehouston.ediblecommunities.com/guide/guide-fulshear-farmers-market/) - COVID-19 UPDATE: ONLINE ORDERING ONLY PICK UP SaturdayS between 9:00a.m. and 1:00p.m. 9035 Bois d'Arc Lane at FM 1093. The vendor booths will be "drive-up ORDER BELOW: Your local vendors are doing their best to bring their products to you. Because of the Fort Bend Environmental Health Dept. restrictions, please use the following links or phone numbers to place your orders. Pick up will be at your Fulshear Farmers' Market, every Saturday between 9:00a.m. and 1:00p.m. 9035 Bois d'Arc Lane at FM 1093. The vendor booths will be "drive-up". - [Farmers Market at Imperial](https://ediblehouston.ediblecommunities.com/guide/guide-farmers-market-imperial/) - 198 Kempner, Sugar Land 9am-1am - [Farmers Market on Grand Parkway](https://ediblehouston.ediblecommunities.com/guide/guide-farmers-market-grand-parkway/) - Church of the Holy Apostles, 1225 W. Grand Parkway in Katy 8am-noon 832 878-9806 ## Recipes - [Brandi Key's French Gnocchi with Spring Peas & Lemon Butter](https://ediblehouston.ediblecommunities.com/recipe/recipes-brandi-keys-french-gnocchi-spring-peas-lemon-butter/) - Brandi Key's French Gnocchi with Spring Peas & Lemon Butter gnocchi1 cup water2 tablespoons unsalted butter, cut into cubesKosher salt, as neededFreshly grated nutmeg, as neededWhite pepper, as needed1 cup all-purpose flour3 whole eggs¼ cup finely grated parmesan cheeseLemon Butter2 tablespoons water8 ounces unsalted butter, cut into cubes1 Meyer lemon, juicedKosher salt, as neededWhite pepper, - [DellaCasa Fettuccine with Pistachio and Castelvetrano Gremolata](https://ediblehouston.ediblecommunities.com/recipe/recipes-dellacasa-fettuccine-pistachio-and-castelvetrano-gremolata/) - Luisa Obando of DellaCasa is passionate about making and enjoying fresh pasta. Her favorite topic — how to cook fresh pasta properly. Obando’s instructions start with a very rapid boil and always cook pasta in water as salty as the sea. Next, approach the table as Italians do. Your dinner guests should be sitting down at the table, wine in hand, when you boil the pasta. It’s the last crucial step. Lastly, never commit pasta sin and overcook, 2–3 minutes is all you need for fresh pasta. - [Spiced Spring Sweet Potato Stew](https://ediblehouston.ediblecommunities.com/recipe/recipes-spiced-spring-sweet-potato-stew/) - This spring stew gains a bit of Moroccan flair by incorporating a spice mixture of cinnamon, clove, paprika, ginger and more. I enjoy roasting some of the vegetables separately and then mixing them into the stew to shorten cooking time and also increase flavor. This is a great stew for spring as the flavors are light and refreshing. For increased protein simply add some canned garbanzo and cannellini beans. It also makes a lovely pairing with grilled chicken. - [Sharbat 'e Sekanjebin - A Refreshing Global Lemonade](https://ediblehouston.ediblecommunities.com/recipe/recipes-sharbat-e-sekanjebin-refreshing-global-lemonade/) - Amir Mansouri shares his family recipe for Sekanjebin, which is syrup made with vinegar, mint and sugar, and the basis for a most refreshing lemonade: Sharbat ’e Sekanjebin. - [Warm Chèvre with Red Bell Pepper Sauce](https://ediblehouston.ediblecommunities.com/recipe/recipes-warm-ch-vre-red-bell-pepper-sauce/) - This beautiful first course may be prepared early in the day and cooked just before serving! - [Brussels Sprout Crunch](https://ediblehouston.ediblecommunities.com/recipe/recipes-brussels-sprout-crunch/) - Easy and delicious way to use Brussels sprouts as a kick to salads or just as a snack - both kids and adults will love it! - [Chèvre Blueberry Salad](https://ediblehouston.ediblecommunities.com/recipe/recipes-ch-vre-blueberry-salad/) - Super easy salad..... - [Mellow Out Honey Naturally Nourished Miel Recipe](https://ediblehouston.ediblecommunities.com/recipe/recipes-mellow-out-honey-naturally-nourished-miel-recipe/) - Miel, or herbal honey, is a great blend of medicinal herbs and raw unfiltered honey. Mixing honey with herbs is a pleasant way to ingest the desired properties of the herbs as well as soothe a sore itchy throat, tonify the immune system and curb a sweet tooth. Mixed with hot water or tea, the honey soothes as well as protects. Store airtight for up to 6 months. - [Cacao Chia Bliss Bites](https://ediblehouston.ediblecommunities.com/recipe/recipes-cacao-chia-bliss-bites/) - Cacao, the raw form of cocoa, contains the highest concentration of antioxidants of any food in the world. By weight, cacao has more antioxidants than red wine, blueberries, acai, pomegranates and goji berries combined. Dates are a good source of fiber, an excellent source of easily digested carbohydrates. Dates are among the most alkaline of foods and contain a special type of soluble fiber called beta-Dglucan, which has been shown to decrease the body’s absorption of cholesterol and balance blood sugar. This recipe is adapted from Naturally Nourished: Food-as-Medicine for Optimal Health. - [Pickled Galia Melon Salad](https://ediblehouston.ediblecommunities.com/recipe/recipes-pickled-galia-melon-salad-0/) - This bright, refreshing salad belongs at everyone's picnic! Wine pairing suggestion: Texas based Macpherson Les Copains, a fruity white Rhone blend with enough acidity to stand up the vinaigrette and spice. - [Homemade Energy Bars](https://ediblehouston.ediblecommunities.com/recipe/recipes-homemade-energy-bars/) - Homemade Energy Bars 1 cup almonds½ cup pecans12 Medjool dates1 cup dried berries and/or cherries½ cup shredded coconut¼ teaspoon sea salt1 tablespoon melted coconut oil Line an 8- by 8-inch baking dish with plastic wrap or wax paper and set aside. Add the nuts to a food processor and pulse until they become small, crumbly - [Braised Carrots](https://ediblehouston.ediblecommunities.com/recipe/recipes-braised-carrots/) - Braised Carrots Braised Carrots This recipe is adapted from Mallmann on Fire (Artisan, 2014), one of my favorite cookbooks from last year. Save the greens for Carrot Top Pesto. Serves 4 to 6 2 pounds young carrots, trimmed, leaving a bit of the green, washed 3 cups vegetable or meat stock (homemade is always best) - [Wild Plum Jelly](https://ediblehouston.ediblecommunities.com/recipe/recipes-wild-plum-jelly/) - Wild Plum Jelly 2 Q wild plums1 box sure-jell7c sugar Heat plums in large pot with 2c, water, boil until soft, then mosh in pot, mash out seeds & skin well in colander. Place liquid in pot with sure-jell & sugar. Cook to rolling boil at least 20 min. Put in jars-seal lids-turn upside down - [Peppermint Bark](https://ediblehouston.ediblecommunities.com/recipe/recipes-peppermint-bark/) - Peppermint Bark ½ C crushed Starlile peppermint candy12 of ghirardelli white chocolate12 of ghirardelli dark chocolate Directions: 1-Line 9×12 pan w/parchment 2-melt dark chocolate 30 sec in microwave-stir until smooth. 3-Pour on paper-spread ⅓" thick. 4-melt white chocolate & pour on dark choc. 5-Crush mints-sprikle on top. 6-2 hrs. in fridge - break into pieces. - [Classic Cocoa](https://ediblehouston.ediblecommunities.com/recipe/recipes-classic-cocoa/) - Classic Cocoa 1c granulated sugar1c unsweetened cocoa powder1/2c mini chocolate chips1/2c mini marshmallows1/2 tsp salt Layer the ingredients for homemade cocoa in a jar, add a ribbon & tag for a simple, heartfelt gift mix makes 1 quart & 12 servings. - [Great DIY Holiday Gift - Grapefruit Bitters](https://ediblehouston.ediblecommunities.com/recipe/recipes-great-diy-holiday-gift-grapefruit-bitters/) - With a season that begins in November and ends in May, what could be better to give during the chill of the holidays than the flavor of grapefruit in this vibrant and sunny citrus beverage ingredient? Bitters have been around since the ancient Egyptians and have been widely used for their medicinal and digestive benefits; they have enjoyed an enormous resurgence over the past decade with the revival of the craft-cocktail movement. Grapefruit bitters would be a perfect gift for your cocktail-loving friends and juice or smoothie fans alike! - [Publisher’s Roasted Butternut Squash, Apple and Curry Soup](https://ediblehouston.ediblecommunities.com/recipe/recipes-publisher-s-roasted-butternut-squash-apple-and-curry-soup/) - Publisher’s Roasted Butternut Squash, Apple and Curry Soup 1 large butternut squash2 medium apples, peeled, cleaned, and cut in chunks1 teaspoon garam masalaOlive oilSea saltBlack pepper1 quart (homemade) chicken or vegetable stock, keep hot Cut squash in half and scoop out the seeds and loose fiber. Place on a baking sheet. Sprinkle with coarse salt, - [My Mom's Amazing SMashed Potatoes](https://ediblehouston.ediblecommunities.com/recipe/recipes-my-moms-amazing-smashed-potatoes/) - This recipe can be re-heated on the stove top or in the oven which makes it a winner for Thanksgiving. This is a must have at our holiday dinners and brings back memories of childhood gatherings. - [Sausage & Oyster Stuffing](https://ediblehouston.ediblecommunities.com/recipe/recipes-sausage-oyster-stuffing/) - This is a great southern style stuffing and one of my favorites. You can stuff the bird with the stuffing or bake it in the oven - there is enough for both depending on the size of your turkey. - [Cranberry sauce](https://ediblehouston.ediblecommunities.com/recipe/recipes-cranberry-sauce/) - While cranberries are not local, they are a totally seasonal crop and you can only find them now. Buy organic and buy and extra bag or two to put in your freezer. The frozen cranberries can be used for up to a year - baked goods, glazes, syrup.... - [Fermented Beets with Ginger and Orange](https://ediblehouston.ediblecommunities.com/recipe/recipes-fermented-beets-ginger-and-orange/) - This bright, super healthy and easy recipe is adapted from Nourished Kitchen - [Company Green Beans with Shallot Vinaigrette](https://ediblehouston.ediblecommunities.com/recipe/recipes-company-green-beans-shallot-vinaigrette/) - Company Green Beans with Shallot Vinaigrette 3–4 pounds green beans2 tablespoons finely diced shallot¼ cup olive oil¹/8 cup sherry vinegar (champagne vinegar works too)salt and pepperparsley¼–½ cup chopped pecans (optional) Rinse green beans. There is no need to snap off the ends of green beans unless the end that was connected to the plant looks - [Smashed Roasted Butternut Squash](https://ediblehouston.ediblecommunities.com/recipe/recipes-smashed-roasted-butternut-squash/) - Smashed Roasted Butternut Squash 1 large butternut squash or 2 medium (choosing one with a thick neck is best)2–3 tablespoons olive oil1½ teaspoons garam masala (optional)Hot waterSalt and pepper, to tasteParsley for garnish, chopped Preheat oven to 350°F. Peel the squash and cut into 1-inch cubes. Don’t worry about getting every speck of skin off; - [Roast Turkey from Edible Houston's Publisher, Kim Korth](https://ediblehouston.ediblecommunities.com/recipe/recipes-roast-turkey-edible-houstons-publisher-kim-korth/) - Roast Turkey from Edible Houston's Publisher, Kim Korth 1 (13- to 19-pound) turkey4–6 tablespoons softened butter2–4 tablespoons chopped fresh herbs + a handful whole herbs1 to 2 lemonsolive oilsalt and pepper to tasteSpecial tools: butcher’s twine, aluminum foil Preheat oven to 325°F. Rinse and pat dry the turkey. If your turkey comes with a neck - [Cornbread & Oyster Dressing](https://ediblehouston.ediblecommunities.com/recipe/recipes-cornbread-oyster-dressing/) - Cornbread & Oyster Dressing 1–1½ pounds cornbread (can use cornbread croutons if you can find them)1 pound mild sausage (bulk, or with casing removed)½ pound bulk Chorizo sausage2 cups diced celery¼ cup chopped parsley½ cup diced onion2 eggs beaten1 pint shucked Gulf oysters, cut into bite-size chunks (liquid reserved)1½ cups turkey broth (or chicken)2 tablespoons - [Easy, Nutty, Gluten-Free Granola](https://ediblehouston.ediblecommunities.com/recipe/recipes-easy-nutty-gluten-free-granola/) - My husband loves granola and eats it with yogurt nearly every morning—meaning he goes through a lot of granola. He’s also gluten intolerant. Quality, store bought, gluten-free granola is expensive! How hard can it be to make granola? Come to find out, not hard at all. I can whip up a batch that lasts 2 weeks in an airtight container and it’s better than anything at the store. Well, better than most and much less expensive. You can certainly use this recipe with regular flour too. This recipe was born of researching and experimenting with recipes that abound online. The resulting recipe is filled with nuts and includes protein packing flax and chia seeds. The maple syrup holds it together and is not too sweet. - [The Farm - A Garden Fresh Cocktail](https://ediblehouston.ediblecommunities.com/recipe/recipes-farm-garden-fresh-cocktail/) - Thomas Perez created this lovely, crisp cocktail, The Farm. It's a bright and garden fresh cocktail that pairs wonderfully with fresh fish tacos! - [Gusano “Worm” - A Spring Cocktail](https://ediblehouston.ediblecommunities.com/recipe/recipes-gusano-worm-spring-cocktail/) - Thomas Perez created our March Cocktail of the Month, Gusano or "Worm". If you are looking for a cocktail to pair with stinging nettle risotto or seared black sea bass? This is one that will wow your friends! - [Beet Risotto with Wild Onion and a Touch of Blue Cheese](https://ediblehouston.ediblecommunities.com/recipe/recipes-beet-risotto-wild-onion-and-touch-blue-cheese/) - Make this now! The risotto is full of in season beets and makes an exceptional side dish or a light lunch - serve with any grilled meats. - [Goat Cheese Pancake with Swiss Chard & Beet Salad with Sweet Mustard Dressing](https://ediblehouston.ediblecommunities.com/recipe/recipes-goat-cheese-pancake-swiss-chard-beet-salad-sweet-mustard-dressing/) - Goat Cheese Pancake with Swiss Chard & Beet Salad with Sweet Mustard Dressing Pancake1½ cups all-purpose flour3 teaspoons baking powder1 teaspoon salt1 tablespoon sugar1¼ cups milk1 egg3 ounces local goat cheese½ cup cilantro, washed and chopped3 ounces butter, meltedSweet Mustard Dressing1 cup grain mustard1 cup brown sugar1 cup apple cider vinegar½ cup dill, choppedSalt and - [Sunchoke, Broccoli Stem and Green Onion Soup](https://ediblehouston.ediblecommunities.com/recipe/recipes-sunchoke-broccoli-stem-and-green-onion-soup/) - Sunchoke, Broccoli Stem and Green Onion Soup ¾ pound sunchokes, washed and sliced2 ounces (about ⅓ cup) green onion whites, sliced4 ounces (about 1¼ cup) broccoli stems, sliced2 green garlic shoots (or 2 garlic cloves)¼ cup white riceWater or stock, enough to cover your vegetables by 1 inchOlive oilJuice of ½ lemon½ cup dry vermouth - [Vineyard Chicken - An Easy, Flavorful Roast Chicken](https://ediblehouston.ediblecommunities.com/recipe/recipes-vineyard-chicken-easy-flavorful-roast-chicken/) - Vineyard Chicken - An Easy, Flavorful Roast Chicken 2.5 to 4 pound pasture-raised chicken1 tablespoon kosher salt, or to taste1 teaspon freshly ground black pepper, or to taste1 small, day-old baguette1 small onion, sliced1 head of garlic, lightly smashed, trimmed and peeled2 sprigs rosemary, chopped2 tablespoons extra-virgin olive oil (adding an additional 1 tablespoon if - [Wonderberry Compote](https://ediblehouston.ediblecommunities.com/recipe/recipes-wonderberry-compote/) - Wonderberries (also called Sunberries) belong to the nightshade family and by themselves don’t have much flavor. Biting into a raw or unripe one is not the most pleasant experience, but you shouldn’t do that anyway: The green, unripe berries can be toxic. When cooked, they release their ample amounts of juice and take on the flavors around them in a wonderful way. They love the warm weather and sunshine of our Texas summers. The plants are quite large (at least three feet tall), and will continue to fruit through September. This compote can be used as a topping on ice cream, in tarts as a base layer, mixed with granola, or spread on breads/muffins. If you don’t have access to fresh wonderberries, blueberries make a great substitute. You could also try this with-not-quite-ripe peaches. - [The Detention Burger by Chef Justin Turner](https://ediblehouston.ediblecommunities.com/recipe/recipes-detention-burger-chef-justin-turner/) - This burger is not for the faint of heart! Totally worth the effort.... - [Grilled Watermelon Salad from Chef Hugo Ortega](https://ediblehouston.ediblecommunities.com/recipe/recipes-grilled-watermelon-salad-chef-hugo-ortega/) - A refreshing and cool way to enjoy watermelon - perfect for picnics. - [Chicha Morada - A Peruvian Favorite!](https://ediblehouston.ediblecommunities.com/recipe/recipes-chicha-morada-peruvian-favorite/) - What started as a childhood aversion metamorphosed into a healthy infatuation with the purple corn drink named chicha morada. The name is straight to the point: chicha is a fermented beverage and morado means purple. The first time I tried this ancient beverage was at a family reunion trip to Peru. We have quite an extended family and at every gathering, the same party favorites appeared: mini cucumber sandwiches and chicha morada. Trying to be respectful—but really not enjoying chicha morada—I accepted the drink when offered. I tried everything to avoid actually drinking it: sipping it really slowly, conveniently misplacing my cup, even watering a houseplant with it. As soon as a family member noticed my cup was empty, there they were with a pitcher to fill it up again. Defeated, chicha morada left a bad taste in my mouth until three years ago when my Aunt Juana came to visit. She cooked us many scrumptious Peruvian dishes, including gallons of chicha morada. I thought: “what the heck...let me give it another try.” My eyes bulged and I thought: refreshing, fruity and flavorful; this stuff is amazing! So no more watering the plants; this family recipe became a favorite to make. - [Ayran - Turkey's National Drink](https://ediblehouston.ediblecommunities.com/recipe/recipes-ayran-turkeys-national-drink/) - When the average Houstonian thinks of something refreshing and thirst-quenching to get them through the heat and haze of summer months, they default to iced tea, frizzy soda or reliable H20. But in Turkey, they go straight to yogurt. And not just average yogurt—they dilute the dairy with water and salt—sometimes throwing in a dash of pickle juice. Don’t knock it till you try it! There’s a reason ayran was recently proclaimed Turkey’s national drink, and why it adorns almost every table during the long stretch from June to August. It’s a perfect complement to any thin-crust pizza or fresh salad at lunchtime, and after whipping up a batch yourself you’ll know why it hits the spot. Ayran basically is made by diluting yogurt with water and salt to a consistency of choosing; milky or frothy. Goat’s milk, cow’s milk or sheep’s milk are traditionally used across Turkey, subtly influencing the flavors of the meal. - [Mannasama A Traditional Iraqi Dessert - Perfect for the Holidays](https://ediblehouston.ediblecommunities.com/recipe/recipes-mannasama-traditional-iraqi-dessert-perfect-holidays/) - Mannasama (meaning “manna from heaven”) or gazo, as it is known in the city of Sulaymaniyah (in the northeast of Iraq), is a traditional Iraqi dessert. In the Old Testament, manna is described as being “a fine, flake-like thing” like the frost on the ground, arriving with the dew during the night. It is thought that manna comes from the sap or lichen of a tree native to the region, likely the Tamarix aphylla. This chewy, fragrant nougat is stuffed with pistachios or walnuts, infused with cardamom, covered in flour and presented in a wooden box by confectioners who dot downtown Salim Street. Sulaymaniyah (Suli, for short) has cornered the market on this divine dessert, but its popularity is widespread throughout the country. On a trip to an international humanitarian compound in Kirkuk, about an hour west of Suli, my gracious host arranged an Eid dinner with local and international staff—a rare opportunity to meet those who live in this microcosm of Iraq. Kirkuk is a city where Arabs, Turkmen, Kurds and Christian Chaldeans intermingle, often with tension. But on one point they all agree: “We all know mannasama,” said my host. “Everyone in Iraq, even the expats, agree it’s the most heavenly dessert on earth.” In a country as divided as Iraq, one pauses to consider the pride and unity this mildly sweet treat inspires. Mannasama, in many ways, unites the diverse tapestry of different peoples in a consensus over its deliciousness. - [Manhattan Cocktail](https://ediblehouston.ediblecommunities.com/recipe/recipes-manhattan-cocktail/) - Manhattan Cocktail 2 ounces bourbon½ ounce vermouth½ ounce Luxardo maraschino liqueur2 dashes Regan’s orange bitter Chill a tumbler glass with ice cubes. Pour bourbon into a cocktail mixer. Add the vermouth, maraschino liqueur and bitters. Add ice cubes and shake until mixed and chilled. Strain into the glass and serve with a Luxardo cherry. - [Wild Plum Sourdough Starter](https://ediblehouston.ediblecommunities.com/recipe/recipes-wild-plum-sourdough-starter/) - Wild Plum Sourdough Starter The gray powder on the surface of the plums is a wild yeast that can be used to make sourdough starter. To use wild plums to create a sourdough follow these steps: On day one combine one cup whole wheat flour with ½ cup cool, non-chlorinated water, and four to six - [Braised Bison Roast from Season's Harvest](https://ediblehouston.ediblecommunities.com/recipe/recipes-braised-bison-roast-seasons-harvest/) - From Season’s Harvest, Cypress. - [Sassy Spiced Pecans](https://ediblehouston.ediblecommunities.com/recipe/recipes-sassy-spiced-pecans/) - Sassy Spiced Pecans 3 cups pecan halves1 cup coarse organic cane sugar1 teaspoon sea salt1 teaspoon chipotle chile powder1 teaspoon ground Saigon cinnamon1 teaspoon Mexican vanillaFor the topping:2 tablespoons coarse organic cane sugar1/8 teaspoon coarsely sea salt1/8 teaspoon chipotle chile powder1/8 teaspoon ground Saigon cinnamon Super-fresh pecans and spices in this simple recipe take a - [Susan’s Roasted Pecan-Encrusted Quail with Fruit Stuffing](https://ediblehouston.ediblecommunities.com/recipe/recipes-susan-s-roasted-pecan-encrusted-quail-fruit-stuffing/) - A flash-fried kale nest under each quail serves as a nice counterpoint to the sweet fruit. Look for this and other quail recipes in The Field to Table Cookbook by Susan L. Ebert (Welcome Books / Rizzoli New York), March 2016. - [Rainbow Lodge’s Praline Pecan Waffle Batter](https://ediblehouston.ediblecommunities.com/recipe/recipes-rainbow-lodge-s-praline-pecan-waffle-batter/) - Rise above ordinary chicken and waffles with a Texas twist: quail and waffles. Donnette Hansen shared this remarkable waffle recipe. Top with semi-boneless quail that you’ve chicken-fried in peanut oil; avoid overcrowding the skillet and maintain an oil temperature of 325°. - [Cook this Now - Empanadas de Guajalote (Turkey Empanadas)](https://ediblehouston.ediblecommunities.com/recipe/recipes-cook-now-empanadas-de-guajalote-turkey-empanadas/) - Cook this Now - Empanadas de Guajalote (Turkey Empanadas) For the Dough1 ½ cups organic all-purpose flour½ cup mesquite flour½ teaspoon salt4 ounces cream cheese, cut into ¼-inch dice½ cup (1 stick) unsalted butter, cut into ¼-inch dice3-4 tablespoons heavy creamFor the filling4 cups diced cooked dark meat turkey*2 tablespoons grapeseed oil1 cup turkey bone - [Edible Houston’s Signature Vietnamese Crawfish Boil](https://ediblehouston.ediblecommunities.com/recipe/recipes-edible-houston-s-signature-vietnamese-crawfish-boil/) - Edible Houston’s Signature Vietnamese Crawfish Boil For the boil1 (30-pound) sack of crawfish1–3 cups Crawfish Boil Spice (store-bought or homemade)1 cup unfiltered organic apple cider vinegar (I use Bragg’s)1 bunch celery, washed and cut in half5–6 stalks of lemongrass, chopped coarse6 heads garlic, unpeeled but halved1 large knob ginger, chopped1 large knob galangal, chopped1 bunch - [Cajun-Style Crawfish Boil](https://ediblehouston.ediblecommunities.com/recipe/recipes-cajun-style-crawfish-boil/) - Cajun-Style Crawfish Boil 1 (30-pound) sack of crawfish1–3 cups Crawfish Boil Spice (store-bought or homemade)1 cup unfiltered organic apple cider vinegar (I use Bragg’s)1 cup (2 sticks) unsalted butter1 bunch celery, washed and cut in half4 heads garlic, unpeeled, but with tops sliced off4 lemons, halved5 pounds small new potatoes, scrubbed24 boiling onions, washed and - [Aw, Shucks! How to Shuck an Oyster](https://ediblehouston.ediblecommunities.com/recipe/recipes-aw-shucks-how-shuck-oyster/) - Recently, I bought a 100-pound sack of oysters from Hillman’s Seafood in Dickinson for $65 fresh from the bay that morning, and discovered that if you’re up for a bit of effort—and have a few pals to help—a sack will yield about 175 plump, pillowy oysters for less than 40 cents apiece. These are solid oysters, tough to open. Want to give it a go? Here’s a no-hassle method that doesn’t take brute strength: - [Smoked Turkey Enchiladas with Mole Oaxaca - from Third Coast](https://ediblehouston.ediblecommunities.com/recipe/recipes-smoked-turkey-enchiladas-mole-oaxaca-third-coast/) - Smoked Turkey Enchiladas with Mole Oaxaca - from Third Coast 1½ pounds smoked turkey meat, 1 onion shredded, julienned and then caramelized 1 bunch cilantro, chopped 8 ounces queso Oaxaca, grated, divided 4 ounces cotija cheese, grated, divided 3 ounces cream cheese 4 ounces mole 20 corn tortillas 1 cup canola oil Salt and pepper to - [Açai Bowl - a Brazilian treat!](https://ediblehouston.ediblecommunities.com/recipe/recipes-ai-bowl-brazilian-treat/) - Açai is a small, dark purple Brazilian berry that is abundant in the the Amazon forest. It has a high level of antioxidant activity, and among its various nutrients it is mostly famous for its high levels of iron, calcium, fiber, and vitamin A. Although the raw berry is not exported from Brazil, açai pulp can be bought in Houston in both Whole Foods and Costco. This pulp also contains the high levels of nutrients of the berry. - [Tapioca - a Brazilian snack](https://ediblehouston.ediblecommunities.com/recipe/recipes-tapioca-brazilian-snack/) - Don't get it confused with the jello from bubble tea! Tapioca is a common Brazilian snack made from the starch extracted from cassava root (a starchy root vegetable). Cassava flour is used to make many traditional Brazilian foods, including the famous "pão de queijo". Cassava flour is naturally gluten free and high in carbohydrates, making it a light and fantastic source of energy. The Brazilian tapioca is a "pancake" commonly eaten as breakfast or snack. They can be served sweet or savory, depending on the fillings used. - [Quinoa & Black Bean Cobb Salad](https://ediblehouston.ediblecommunities.com/recipe/recipes-quinoa-black-bean-cobb-salad/) - Try this refreshing, good-for-you salad using market fresh vegetables. David Cordua created the recipe for La Vaquita cheese. It's great for a potluck or picnic. - [Chicken Tortilla Soup](https://ediblehouston.ediblecommunities.com/recipe/recipes-chicken-tortilla-soup-1/) - Chicken tortilla soup is a classic and this recipe truly has Hispanic flavor - it's not just chicken soup with tortilla strips! David's recipes calls for chicken breasts but we recommend using a whole chicken. You can roast a whole chicken in the oven or poach it also creating the chicken stock needed for the recipe! - [Crispy Chard Fritters, Lemon-Zucchini Raita & Strawberry - Tomato Chutney](https://ediblehouston.ediblecommunities.com/recipe/recipes-crispy-chard-fritters-lemon-zucchini-raita-strawberry-tomato-chutney/) - Crispy Chard Fritters, Lemon-Zucchini Raita & Strawberry - Tomato Chutney 1 cup chickpea flour½ cup all-purpose flour2 teaspoons baking soda¾ teaspoon kosher salt2 cups chopped chard leaves½ cup chopped chard stems2 teaspoon seeded, minced jalapeño¼ teaspoon nigella seeds1½ cup waterExtra-virgin olive or expeller-pressed canola for cookingLemon-Zucchini Raita16 ounces plain Greek yogurt1 cup grated zucchini1 teaspoon - [Pollos Asados Los Norteños' Smoked Chicken](https://ediblehouston.ediblecommunities.com/recipe/recipes-pollos-asados-los-norte-os-smoked-chicken/) - This recipe comes fromPollos Asados Los Norteños in San Antiono via our friends at Southern Living. For traditional Mexican-style charcoal-grilled chicken, this is one of San Antonio’s hidden gems. Their key to amazing chicken is keeping it tender and juicy and this restaurant does it right! Here's how you can make it at home. - [Potato Salad with Sweet Pickles](https://ediblehouston.ediblecommunities.com/recipe/recipes-potato-salad-sweet-pickles/) - Potato salad is adored throughout the South, but no two recipes are exactly the same. In Central Texas, picnickers enjoy their spuds with onion, dill, and mayonnaise or German-style with a vinegar or mustard base alongside traditional Deutschland fare. - [Goat Milk Ricotta](https://ediblehouston.ediblecommunities.com/recipe/recipes-goat-milk-ricotta/) - You'll never buy store bought ricotta cheese after you make it from scratch! This super simple and delicious cheese is really versatile. - [Chicken Tomatillo soup](https://ediblehouston.ediblecommunities.com/recipe/recipes-chicken-tomatillo-soup/) - Chicken Tomatillo soup 1 pasture-raised chicken (3–5 pounds) from a local farm2 pounds tomatillos, husked, rinsed and quartered1 large white onion, peeled and roughly chopped3 poblano peppers (or green bell peppers), cored and roughly chopped1 bunch cilantro, roughly chopped (including stems)1–2 jalapeño or serrano peppers (to taste)2 cups cooked rice1 tablespoon ground cumin (or to - [Leftover Lamb Tacos with Smoky Romesco Sauce](https://ediblehouston.ediblecommunities.com/recipe/recipes-leftover-lamb-tacos-smoky-romesco-sauce/) - After making this blender sauce for the first time, I wanted to put it on everything. My favorite, though? Slathered on a charred taco topped with everything from leftover braised meat to fried eggs. Make these your own. - [Third Coast's Signature (and namesake) Cocktail](https://ediblehouston.ediblecommunities.com/recipe/recipes-third-coasts-signature-and-namesake-cocktail/) - The Third Coast Cocktail, the restaurant’s namesake, is a must try! The refreshing drink is a great choice for a happy-hour cocktail or as an addition to any meal. Guests can enjoy it year-round, as it is a signature item at Third Coast. - [Pimm's Cup from Peli Peli](https://ediblehouston.ediblecommunities.com/recipe/recipes-pimms-cup-peli-peli/) - An English classic! Our Peli version takes the traditional recipe of Pimm’s Liqueur, gin, lemon juice, and ginger ale then add a topping of our mixed bessies! “Bessies” are berries in Afrikaans. We macerate blueberries, blackberries, and strawberries together with some sugar, making a syrupy berry mix that we use as a garnish. As you enjoy this beverage the syrup and berries will integrate with your cocktail and reinforce the flavors. Enjoy a classic Pimm’s Cup and over time the flavors will turn into something Peli-unique! - [Breede River Tonic from Peli Peli](https://ediblehouston.ediblecommunities.com/recipe/recipes-breede-river-tonic-peli-peli/) - Inspired by the beauty of South Africa's very own Cape Floristic Region. It is one of six Floral Kingdoms in the world that is environmentally protected and treasured for its unique biodiversity of flora and fauna. We combined a warm, saffron infused gin called Indian Summers, a grapefruit liqueur called Pamplemousse Rose, lemon juice, Fever Tree Elderflower Tonic and an aromatic lemon-lavender mist to create a floral and unique version of the Gin and Tonic. We hope this refreshing aromatic cocktail captures the beauty and charm of the Cape Regions while taking you to a warm and breezy world among beautiful mountain top scenery and wild flowers. “Pamplemousse” is “grapefruit” in French. - [Brennan's Autumn Pear](https://ediblehouston.ediblecommunities.com/recipe/recipes-brennans-autumn-pear/) - A local favorite from Brennan's. Light, bright and sophisticated. - [Kiran’s Rose Infused Martini](https://ediblehouston.ediblecommunities.com/recipe/recipes-kiran-s-rose-infused-martini/) - This martini tastes like a rose smells. It is light pink in color, but not overly sweet. - [Flora & Fauna - a cocktail from Bottle & Bayou](https://ediblehouston.ediblecommunities.com/recipe/recipes-flora-fauna-cocktail-bottle-bayou/) - This refreshing and delicious cocktail is wonderful to sip while sitting at the pool or nibbling cheese and crackers. - [Roasted okra, summer squash and eggplant lasagna](https://ediblehouston.ediblecommunities.com/recipe/recipes-roasted-okra-summer-squash-and-eggplant-lasagna/) - Vegetable lasagna is a great way to use those extra vegetables from your garden, CSA share, or farmers market purchases. This version is great for those late summer months when okra and eggplant are abundant but you can make it with any seasonal vegetable. The key is to pre-cook each vegetable separately. - [Rice and Shrimp Mousse - A Contemporary Version](https://ediblehouston.ediblecommunities.com/recipe/recipes-rice-and-shrimp-mousse-contemporary-version/) - Miss Fluffy’s Rice Cook Book, a ’60s booklet published by the Rice Council for Market Development, which was based in Houston, holds a treasure of old-school recipes like a shrimp and rice mousse that was more a fancy shrimp salad that used gelatin to help it maintain a light and fluffy texture as it was molded into novel configurations. In this adapted version, I’ve stuck to their basic techniques but tried to update it with some Gulf Coast flavors by using fish sauce, dashi, Tabasco, lime and cilantro. - [Persimmon Jam](https://ediblehouston.ediblecommunities.com/recipe/recipes-persimmon-jam/) - A great way to save, and savor, the abundance of this delicate fruit. It doesn't keep long so making a jam to enjoy well after the season is over is so worth the effort! - [Lydia Faust's Poppy Seed Kolaches](https://ediblehouston.ediblecommunities.com/recipe/recipes-lydia-fausts-poppy-seed-kolaches/) - Lydia Mae Faust shared with Edible Houston her basic dough recipe and poppy seed filling. You can use other fillings: anything with cooked fruit, from dried prunes to peach butter (but no jelly), or cream cheese, for instance. Streusel is a crumbly topping of butter, flour and sugar. It is sprinkled on the filled kolaches prior to baking. - [Bok Choy Soup](https://ediblehouston.ediblecommunities.com/recipe/recipes-bok-choy-soup/) - Bok Choy Soup 1 tablespoon olive oil1 large onion4 cloves garlic4 cups chicken broth2 cups coconut milk6 cups chopped bokchoy2 stalks celery4 carrots, diced3 cups diced potato2 skinless, boneless chicken breasts cut into cubessalt and pepper to tasteTo taste: sriracha sauce or sliced jalapeño Heat oil in large stockpot, stir onion and garlic until soft - [Chocolate Peppermint Sandwiches](https://ediblehouston.ediblecommunities.com/recipe/recipes-chocolate-peppermint-sandwiches-0/) - Chocolate Peppermint Sandwiches 1 cup unsalted butter, slightly softened, plus 4 tablespoons¾ cup granulated sugar¼ teaspoon fine salt1½ teaspoons peppermint extract or flavor, plus a drop for sanding sugar1 large egg2½ cups all-purpose flour1 cup semi-sweet chocolate chipsGreen sanding sugar In bowl of an electric mixer fitted with paddle attachment, combine butter, sugar, salt, peppermint - [Caramel Pretzel Squares](https://ediblehouston.ediblecommunities.com/recipe/recipes-caramel-pretzel-squares-0/) - Caramel Pretzel Squares 2 cups pretzel sticks1 cup toasted pecans2 (11-ounce) packages caramels¼ cup water1 tablespoon butter, plus more for pan1½ cups semi-sweet chocolate chips Line a 9-inch square pan with aluminum foil, leaving excess foil hanging over edges. Grease foil liberally with butter. Arrange pretzels and pecans on bottom of pan. Combine caramels and - [Chocolate Pistachio Butter Cookies](https://ediblehouston.ediblecommunities.com/recipe/recipes-chocolate-pistachio-butter-cookies-0/) - Chocolate Pistachio Butter Cookies 2 cups all-purpose flour½ cup unsweetened cocoa powder1 cup unsalted butter, slightly softened1 cup granulated sugar½ teaspoon fine salt¼ cup semisweet chocolate chips, melted1 large egg2 teaspoons vanilla extractGlaze:1 tablespoon cream cheese, softened3 tablespoons milk¼ cup unsweetened cocoa powder1 cup confectioners’ sugar1 cup shelled pistachios, finely ground Combine flour and cocoa - [Eggnog Cookies](https://ediblehouston.ediblecommunities.com/recipe/recipes-eggnog-cookies-0/) - Eggnog Cookies 1½ cups eggnog3 tablespoons sugarPinch salt2 tablespoons cornstarch1 tablespoon butter2 teaspoons bourbon or rumFor the dough:1 cup unsalted butter, slightly softened¾ cup granulated sugar¼ teaspoon fine salt¼ teaspoon ground nutmeg, plus more for decorating2 teaspoons pure vanilla extract1 large egg2½ cups all-purpose flourConfectioners, sugar, for decorating Combine eggnog, sugar, and salt in medium - [Drink 18](https://ediblehouston.ediblecommunities.com/recipe/recipes-drink-18-0/) - This cocktail was created by Laurie Harvey. As the beverage director for Cherry Pie Hospitality she designs the restaurant group’s cocktail menus. Had difficulty picking from the extensive cocktail menu at Starfish? That would be her doing. Reminiscing about those tantalizing cocktails at Sanctuary Bar? Same. Harvey has been at the helm of some of Houston’s most favored restaurant bar programs including Dolce Vita, Haven, Beavers and Triniti. For Edible Houston she created this New Year’s Eve cocktail: Drink 18. And with it, Edible Houston wishes all of our members, advertisers, supporters, contributors and readers a fantastic and deliciously local 2018! - [Sheepshead Cooked in Parchment - Easy Seasonal Cooking](https://ediblehouston.ediblecommunities.com/recipe/recipes-sheepshead-cooked-parchment-easy-seasonal-cooking/) - This is one of my favorite cooking techniques to use at home (or, in my case, on my boat.). The beauty of this preparation, besides being versatile and forgiving, is the simplicity of preparation and cleanup: At the end of the meal you simply discard the parchment and foil and your dishes are done! Please don’t embark on this recipe with a strict shopping list or, for that matter, even bother to break out a scale or measuring cup. This preparation is intended to be fun and spontaneous. The trick is collecting the best seasonal fish and vegetables and seasoning them to your taste; the variations are only limited by your imagination. If you want a Mediterranean inflection use things like sea salt, fennel, olive oil, lemon, basil and olives. For a more Japanese flair, try cold-pressed sesame oil, soy sauce, ginger and lime. I always keep an eye out for sheepshead at the local fish market here in Santa Barbara (California). While the Pacific and Atlantic sheepshead are not technically related, they both enjoy a diet of predominately shellfish, giving their meat a sweet complexity and supple texture. This recipe works well with a variety of fish! The recipe below is intended for two people. As a general rule I would plan on six to eight ounces of cleaned fish filet per person. - [Pecan Pie](https://ediblehouston.ediblecommunities.com/recipe/recipes-pecan-pie-0/) - Editor and Publisher Sarah Wood of Edible Monterey Bay in California describes Chef John Cox as “a rock star chef and one of our very best writers.” Family recipes are a big inspiration for Chef Cox’s restaurant The Bear & Star in Los Olivos, California (thebearandstar.com). This recipe for pecan pie is a variation of Sous Chef Trent Shank’s family recipe. As a side note: Both Chef Cox and Sous Chef Shank were born in Dallas and Shank did his internship at River Oaks Country Club in Houston! - [Boudin-Stuffed Quail with Satsuma Marmalade and Mirliton, Redfish with Slaw](https://ediblehouston.ediblecommunities.com/recipe/recipes-boudin-stuffed-quail-satsuma-marmalade-and-mirliton-redfish-slaw/) - Boudin-Stuffed Quail with Satsuma Marmalade and Mirliton, Redfish with Slaw 4 whole quail, wings trimmed8 ounces of prepared boudin (We make our own at Oxbow 7.)Satsuma Marmalade5 satsumas, sliced thin, seeds removed.Reserve all juice.2 cups sugar2 cups water3 tablespoons ginger, julienned¼ teaspoon black pepperMirliton1 chayote squash (also known as Mirliton)1 tablespoon buttersalt/pepper to tasteRedfish4 piece - [Sweet Potato & Feta Galette](https://ediblehouston.ediblecommunities.com/recipe/recipes-sweet-potato-feta-galette/) - Editor Sarene Wallace of Edible Ojai & Ventura County offered this tantalizing recipe that will make a festive start to any dinner and most definitely do well on the holiday table. The recipe is by Julia San Bartolome, owner of Sweet Arleen’s bakery in Westlake Village, California, and a three-time winner of the Food Network’s “Cupcake Wars.” - [Kanji - A Fermented Drink](https://ediblehouston.ediblecommunities.com/recipe/recipes-kanji-fermented-drink/) - I have so many fond memories from my childhood of sitting in the backyard with my family and basking in the sun during the cold Delhi winters and sipping on this wonderful, yet strange, burgundy-colored fermented carrot drink called kanji. We would pick out the pickled carrots and enjoy nibbling on those while we sipped the drink or ate them as “pickle” with the lunch on the lawn. This is how my mom makes kanji. - [Homemade Yogurt](https://ediblehouston.ediblecommunities.com/recipe/recipes-homemade-yogurt-2/) - We made yogurt at home from leftover milk before it turned sour. If the milk is sour, the yogurt will also turn out sour. This method works for milk that is still fine as well as milk that has gone sour. - [Homemade Paneer](https://ediblehouston.ediblecommunities.com/recipe/recipes-homemade-paneer/) - Homemade Paneer ½ gallon (sour) milk2–3 tablespoons lemon or vinegarColander and cheesecloth Heat milk. Once the milk comes up to a rolling boil, slowly start adding some vinegar or lemon juice, a few tablespoons or more as needed, and turn off the heat. The milk will curdle. Let the curds separate and then drain the - [Watermelon Rind Jerky](https://ediblehouston.ediblecommunities.com/recipe/recipes-watermelon-rind-jerky/) - Watermelon Rind Jerky Rind from 1 watermelonAvocado oilSalt to tasteChili powder or a spice blend to taste Cut the rind into 2-inch-wide pieces and then use a mandoline to make thin slices. Toss the rind strips with a drizzle of avocado oil, add salt to taste and season with a few pinches of chili powder - [Spicy Watermelon Rind](https://ediblehouston.ediblecommunities.com/recipe/recipes-spicy-watermelon-rind/) - Watermelon rind itself doesn’t have much flavor, almost like opa squash, just takes longer to cook. - [Spicy Berbere Roasted Chicken Legs and Vegetables](https://ediblehouston.ediblecommunities.com/recipe/recipes-spicy-berbere-roasted-chicken-legs-and-vegetables/) - Roasted chicken legs need not be boring. I love spicing them up with some Berbere spice blend. - [Dhansak Inspired Lentil Chicken Soup](https://ediblehouston.ediblecommunities.com/recipe/recipes-dhansak-inspired-lentil-chicken-soup/) - Dhansak is a fusion of Indian and Persian cooking where lentils are cooked with a special blend of spices along with meat and some vegetables. This is my take on it using bones instead of meat and is slow-cooked to extract nutrients from bones! I saved the bones from the Berbere roast chicken and used them here. The roasted bones definitely add extra flavor too! - [The Chicken Onion - A Delightful Crispy Recipe](https://ediblehouston.ediblecommunities.com/recipe/recipes-chicken-onion-delightful-crispy-recipe/) - So which came first? The chicken or the onion? I love eating crispy chicken skins. As a child, I used to wait until my parents’ backs were turned and then quickly tear a bit of the skin off the bottom of the chicken after it just came out of the oven. The flavors of the herbs, citrus and onion in the stuffing inside mingled with the sexy juicy fat of the cooked skin. Beautiful. The onion part came later in the kitchen of Feast where I was searching for a way to use the skin in a new dish. I tested many things, wrapped everything from peaches, apples and pears to various root vegetables up in the skin and roasted them. And then I knew: the humble red onion. It was a marriage made in heaven with the red onion swelling full of chicken juices, getting sweeter as it baked, topped with lots of black pepper and fresh thyme. For service, I put it on a little salad to mop up the juices and a little squirt of sherry vinegar to mix with the liquid chicken fat to make a quick luscious dressing for the salad. Behold the noble Chicken Onion! - [Wild Honey & Sage Ice Cream](https://ediblehouston.ediblecommunities.com/recipe/recipes-wild-honey-sage-ice-cream-0/) - This ice cream is very herbaceous and pairs nicely with a blackberry tart or cobbler. The rich base makes the silkiest ice cream in the world. Other herbs can be substituted, and farm fresh is best. Honey can also be substituted for ½ cup sugar. Just add sugar in with heavy cream. - [Grapefruit & Kale Salad](https://ediblehouston.ediblecommunities.com/recipe/recipes-grapefruit-kale-salad/) - Not only is this a beautiful salad, it exemplifies the intense flavors of Houston’s winter bounty! Be sure to get the most out of your ingredients: Segment the grapefruit first and squeeze the remaining pulp for the dressing. - [Asparagus and Ricotta Soup](https://ediblehouston.ediblecommunities.com/recipe/recipes-asparagus-and-ricotta-soup/) - This simple asparagus soup gets its creaminess from ricotta, while the lemon juice brings the flavors to life. - [The Refreshed Negroni](https://ediblehouston.ediblecommunities.com/recipe/recipes-refreshed-negroni/) - Like the recent emergence of urban farms in Houston, this cocktail elicits an unparalleled freshness for city slickers looking to enjoy a reimagined classic. - [Grapefruit & Fennel Pollen Shortbread](https://ediblehouston.ediblecommunities.com/recipe/recipes-grapefruit-fennel-pollen-shortbread/) - These sophisticated cookies stand out in any crowd and just in time for Valentine’s Day! - [Pavlova with Strawberry Puree](https://ediblehouston.ediblecommunities.com/recipe/recipes-pavlova-strawberry-puree/) - The pavlova was initially prepared in Australia or New Zealand (debate remains fierce) to honor the Russian Ballerina Anna Pavlova’s performance of the dying swan. Using only the whites, this enigma of a dessert is both crisp and marshmallow-y. The addition of unsweetened whipped cream stained pink with fresh strawberry purée balances the incredible sweetness to hypnotize your guests. - [Strawberry Swirl](https://ediblehouston.ediblecommunities.com/recipe/recipes-strawberry-swirl/) - Semifreddos, Italian for “partially frozen,” utilize the yolk to produce a creamy and decadent dessert reminiscent of gelato. This recipes mixes the fresh bite of in-season berries and a welcomed chill to keep you cool while spring is heating up. Best part? No ice cream machine necessary. - [Roasted Hatch Chile Cornbread Muffins](https://ediblehouston.ediblecommunities.com/recipe/recipes-roasted-hatch-chile-cornbread-muffins/) - The best part of traveling is being able to bring back the flavors to incorporate in your own cooking. These muffins update a Southern classic with some New Mexican spice, topped with some honey-sweetened chile butter. - [Butternut Squash & Pomegranate Mac & Cheese](https://ediblehouston.ediblecommunities.com/recipe/recipes-butternut-squash-pomegranate-mac-cheese/) - You can make this in advance all the way up until popping the individual ramekins in the oven. The flavors and richness of fall shine in this decadent dish. Between the creamy sauce, crunchy seeds and sweet roasted squash, this well-balanced dish is sure to be a crowd pleaser. - [Not Your Grandmother's Shrimp Toast Recipe](https://ediblehouston.ediblecommunities.com/recipe/recipes-not-your-grandmothers-shrimp-toast-recipe/) - Balancing summer trends with fall ingredients isn’t always black and white. This recipe combines late season tomatoes with some of fall’s early bounty. Everything in this dish can be made in advance, so you can spend more time entertaining than being in the kitchen. - [The Sparkling Prickly Pear - A Terrific Holiday Cocktail](https://ediblehouston.ediblecommunities.com/recipe/recipes-sparkling-prickly-pear-terrific-holiday-cocktail/) - Treat yourself to one of these bubbly concoctions for Halloween - it's got the right color and is almost good for you! This cocktail balances the sweet and spicy ginger syrup and earthy prickly pear purée. Perfect for a liquid brunch or before the holiday meals. - [Persimmon Crisp with Sweetened Mascarpone](https://ediblehouston.ediblecommunities.com/recipe/recipes-persimmon-crisp-sweetened-mascarpone/) - We love apple crisp and we love persimmons. This simple recipe combines the two with an Arabic flavor profile—and it’s to die for! - [Pastel Tres Leches con Bayas y Flores Comestibles](https://ediblehouston.ediblecommunities.com/recipe/recipes-pastel-tres-leches-con-bayas-y-flores-comestibles/) - Cuando mi esposo y yo eramos novios, le hice un Pastel de Tres Leches. Al escucharlo decir que se había casado conmigo por mi pastel, decidí nunca compartir la receta. Después de 15 años de matrimonio, tres hijos, y cientos de comidas memorables juntos, saqué la receta de la bóveda. Este ligero y esponjoso bizcocho empapado con una mezcla de tres leches, es el pastel más popular en México y América Latina. Pero mi versión con capas de bayas maduras de la temporada le prestan una explosión de sabor. Una simple capa de crema batida, le da la cantidad justa de dulzura. Lo decóro con flores comestibles para un “look” elegante, pero natural. Hoy en día, este pastel sigue siendo el favorito de mi esposo y ha adquirido muchos admiradores, convirtiendose en mi receta más solicitada. Este verano, deléitate disfrutando este pastel para lucirte con tus invitados y crear hermosos recuerdos durante los años por venir. - [Naked Tres Leches Cake with Seasonal Berries and Edible Flowers](https://ediblehouston.ediblecommunities.com/recipe/recipes-naked-tres-leches-cake-seasonal-berries-and-edible-flowers/) - I first made Tres Leches Cake, or Three Milk’s Cake, for my husband on one of our first dates. After hearing him say that he married me because of my cake, I decided never to share the recipe. After 15 years of marriage, three kids, and hundreds of memorable meals together, I let the recipe out of the vault. This light, airy sponge cake soaked with a mixture of three milks is the most popular cake in Mexico and Latin America. But my version is layered with ripe, seasonal berries for a burst of flavor, and smeared with whipped cream, to give it just the right amount of sweetness. I decorate it with edible blooms for an elegant, yet natural look. Today, this cake continues to be my husband’s favorite and has acquired many fans, becoming my most requested recipe. This Tres Leches will not only be the star of your summer party, but it will create memories with your family and friends for years to come. - [ROXOR French 75](https://ediblehouston.ediblecommunities.com/recipe/recipes-roxor-french-75/) - ROXOR French 75 1½ ounces ROXOR gin½ ounce fresh lemon juice½ ounce simple syrup (see below)¼ ounce Cointreau1 cup ice3 ounces good quality champagneGarnish: lemon zest Prepare the garnish before squeezing the lemon. Use a channel knife (included with some lemon zesters) to cut long strands of lemon zest for a garnish. The strand of - [Robert del Grande's Cashews Roasted with Lemon](https://ediblehouston.ediblecommunities.com/recipe/recipes-robert-del-grandes-cashews-roasted-lemon/) - Robert del Grande's Cashews Roasted with Lemon Dry mix1 tablespoon lemon zest: approximately 1 lemon2 tablespoon quinoa flourLemon Syrup3 tablespoons lemon juice (from the zested lemon)3 tablespoons sugar1 teaspoon Cointreau (optional)½ teaspoon salt¼ teaspoon ground black pepperCashews1 cup roasted whole cashew nuts Zest the lemon with a Microplane or fine zester. Combine the lemon zest - [ROXOR Caribbean Gin & Tonic](https://ediblehouston.ediblecommunities.com/recipe/recipes-roxor-caribbean-gin-tonic/) - ROXOR Caribbean Gin & Tonic 1 ounce fresh carrot juice2 ounces ROXOR Gin2 dashes habanero salsa1 slice fresh ginger½ teaspoons fresh lime juicepinch saltpinch black pepper4 ounces quality tonic waterGarnishes:baby carrots, peeled and cut lengthwise into thin quartersfresh mango wedges or sliceslime wedges1 or 2 sprigs fresh cilantro Fill a large wine glass ½ full - [Poached Gulf Shrimp with Pineapple Tartar Sauce](https://ediblehouston.ediblecommunities.com/recipe/recipes-poached-gulf-shrimp-pineapple-tartar-sauce/) - Poached Gulf Shrimp with Pineapple Tartar Sauce For the Poached Shrimp:1 pound Gulf shrimp, shells on1 quart water1 teaspoon saltFor the Pineapple Tartar Sauce:1 cup mayonnaise¼ cup fresh pineapple, finely diced (or substitute canned pineapple)2 tablespoons white onion, minced1 teaspoon fresh ginger, finely diced1 teaspoon bottled habanero sauce (or to taste)1 teaspoon fresh lime juice2 - [Negroni](https://ediblehouston.ediblecommunities.com/recipe/recipes-negroni-1/) - Chef Robert Del Grande's classic Negroni with Roxor Gin and Café Annie’s Coffee Roasted Filet of Beef makes for a classic pairing. - [Zucchini Spaghetti with Lemon & Tarragon](https://ediblehouston.ediblecommunities.com/recipe/recipes-zucchini-spaghetti-lemon-tarragon/) - Zucchini Spaghetti with Lemon & Tarragon 12 ounces spaghetti or cappellini (gluten free if needed)1 heaping tablespoon coconut oil1 sweet onion, sliced1 large garlic clove, minced4-5 cups grated zucchini or summer squash1/2 cup nutritional yeast or parmesan cheesejuice and zest of 1 lemon1/4 cup chopped fresh tarragonsalt & pepper to tastetoasted sliced almonds for topping - [Rainbow Quinoa Salad with Cashew Tzatziki](https://ediblehouston.ediblecommunities.com/recipe/recipes-rainbow-quinoa-salad-cashew-tzatziki/) - Rainbow Quinoa Salad with Cashew Tzatziki quinoa salad1 cup quinoa2 cups waterzest of 1 lemon1/4 cup minced fresh parsleysalt/pepper2 small bell peppers or any other sweet peppers, diced1 shallot or 1/2 a small red onion, minced1/2 cup raw pistachios1/3 cup diced dried apricotcashew tzatziki1 cup soaked cashews (soaked at least 4 hours or overnight)1/2 cup - [Smoky Summer Succotash](https://ediblehouston.ediblecommunities.com/recipe/recipes-smoky-summer-succotash/) - Smoky Summer Succotash 3 ears of corn, kernels removed1 cucumber, seeds removed and diced3 small heirloom tomatoes, sliced1 can of cannellini beans, drained & rinsed (about 2 cups cooked)1 cup of fresh basil, roughly chopped1 large avocado, diced1-2 roasted poblanos, minced (remove the seeds if you are sensitive to heat)**2 tablespoons fresh lemon juice1 tablespoon - [Summer Watermelon Panzanella](https://ediblehouston.ediblecommunities.com/recipe/recipes-summer-watermelon-panzanella/) - Summer Watermelon Panzanella 3 cups cubed sourdough bread3 cups watermelon, cubed or sliced into wedges2 medium tomatoes, sliced into wedges½ large seedless cucumber, slicedlarge handful fresh basil leaveslarge handful fresh mint leavesflaky sea saltfresh cracked pepper1 lemonTexas extra-virgin olive oil Toast the cubes of sourdough bread at 300° until just crisp. On a large platter, - [Honeyed Fig & Ricotta Hand Pies](https://ediblehouston.ediblecommunities.com/recipe/recipes-honeyed-fig-ricotta-hand-pies/) - Honeyed Fig & Ricotta Hand Pies 2 cups whole-wheat pastry flour, plus extra for rolling out the pastry½ cup oat flour¼ teaspoon salt1 teaspoon ground fennel seed2 teaspoons lemon zest6 tablespoons Texas olive oil2 teaspoons local honey4–8 tablespoons cool water¾ cup diced figs2 teaspoons lemon juice2–3 teaspoons local honey (depending on the sweetness of the - [Tuna Poke](https://ediblehouston.ediblecommunities.com/recipe/recipes-tuna-poke/) - I visit the Tuna Harbor Dockside Market nearly every Saturday morning, and after also shopping the Little Italy Mercato Farmers Market I bring home my purchases and make lunch—which is frequently a fairly simple but flavorful salad of tuna and seaweed. Note that, unlike ceviche, there is no acid in poke dressing, so the fish is not cooked or cured. Make sure you’re using top quality fresh fish. If you have any doubt at all, ask your fishmonger: “Would you eat this raw?” - [Green Grape Pie](https://ediblehouston.ediblecommunities.com/recipe/recipes-green-grape-pie/) - While doing research for my 2012 book The Wineslinger Chronicles: Texas on the Vine, I discovered a once thriving wine culture from the late-1800s located about an hour west of Houston. This culture came to Texas via European immigrant farmers – Germans, Czechs, French and Italians – based on their love of wine as a part of their everyday lives. These settlers brought vines from their homelands, but they succumb to local vineyard diseases and climate. Fortunately, they found and used wild native Texas grapes – Mustang and Muscadine – to make their wine. Later, they used hybrid grapes that now, over a hundred years later, are spawning a rebirth of this wine region with new vineyards and wineries. I recently related this story (A Taste of Texas Wine History) in Edible Houston. During my research, I met local resident Ms Earline Drumm, a descendent of 1800s Colorado County grape grower and winemaker John Berger. During our visit, she served me something that I didn’t realize even existed – Green Grape Pie. Drumm said, “My dad (John Berger’s son) always spoke of the Green Grape Pie his mother made. I wanted to make it for him and looked around for a recipe and found this one that my dad said was similar. I adapted this one from the one I found in The Second Typically Texas Cookbook, a collection of recipes from rural electric cooperative member consumers and employees (1989).” In Texas pioneering days, springtime was not a time when dessert fruits were available. However, sugar from local mills was plentiful and could be used to sweeten the readily available but still very tart green Mustang grapes. Unfortunately, this year we’ve had a cool wet Spring and local Mustang grapes were not available. One of the grapes grown commercially in southeastern Texas and used for winemaking is Blanc Du Bois. Blanc Du Bois is a hybrid grape composed primarily of native grapes crossed with a European Muscat grape. However, like the wild grapes, the cultivated grapes in local vineyards were also not available. Frances Pontasch, Texas A&M AgriLife Program Specialist in Viticulture helped me locate some green Blanc Du Bois grapes from farther south in warmer conditions near The Rio Grande Valley. She contacted Art and Melissa Delgado owners of Bonita Flats Farm and Vineyard in Los Fresnos near Brownsville. After returning from her next visit to The Valley, Pontasch presented me with a plastic bag of small green Blanc Du Bois grapes from the Delgado’s vineyard. After tasting the very green palate-popping acidic grapes, I questioned the sanity of my green grape pie escapade. But still, I mixed the ingredients, filled the pie crust and placed the pie in the oven. I intently watch as the crust darkened, and the contents of the pie started to bubble and ooze out the sides. I removed the pie, waited an hour for it to cool, and then cut my first piece. The pie had a tartness stemming from the unripe grapes with a flavor similar to that of apple or pineapple pie enhanced by the sweetness of the custard and a slight tactile crunch found in blackberry desserts. I added a flourish of vanilla ice cream and settled back to enjoy my Texas pioneer’s delicacy. After I indicated that my intent was to make my own pie, Drumm shared her recipe with me: - [Chicken with Peach Sauce and Couscous](https://ediblehouston.ediblecommunities.com/recipe/recipes-chicken-peach-sauce-and-couscous/) - Peaches are in season so enjoy them! They have so many health benefits that go from cancer prevention, promoting healthy eyes, a healthy skin, a good digestion, a healthy pregnancy, a healthy brain function and a strong immunity and MORE. The peach sauce brings a nice contrast to the spiciness from the chili powder on the chicken. This recipe is a must try! - [Roasted Rainbow Carrots with Walnut and Kale Pesto](https://ediblehouston.ediblecommunities.com/recipe/recipes-roasted-rainbow-carrots-walnut-and-kale-pesto/) - Rainbow carrots carry an array of wonderful health benefits. The seasonal orange, red, yellow and purple bouquet are an excellent source of vitamin A and C, beta carotene and powerful antioxidants such as Lycopene which fights against toxins, alleviates neuropathic pain, prevents cancer and helps improve heart health. And of course, those rainbow carrots allow you to eat the rainbow! In fact, each color brings its own health benefits that is why it is important to make sure you eat different colors every day to get all the nutrients, minerals and vitamins your body needs. If you want to know more about this, check my blog Eat Colorfully. - [Potato Gnocchi, Autumn Mushrooms, Guancial and Gulf Shrimp](https://ediblehouston.ediblecommunities.com/recipe/recipes-potato-gnocchi-autumn-mushrooms-guancial-and-gulf-shrimp/) - Want to practice Italian and cook up this delicious recipe by Chef Maurizio Ferrarese, head chef at Sud Italia, at the same time? Find the Italian version HERE as Gnocchi Di Patate Con Funghi Autunnali, Guanicale E Gamberi Del Golfo. - [Gnocchi Di Patate Con Funghi Autunnali, Guanicale E Gamberi Del Golfo](https://ediblehouston.ediblecommunities.com/recipe/recipes-gnocchi-di-patate-con-funghi-autunnali-guanicale-e-gamberi-del-golfo/) - Want to practice Italian and cook up this delicious recipe by Chef Maurizio Ferrarese, head chef at Sud Italia, at the same time? You can always cheat: the English version is HERE as Potato Gnocchi, Fall Mushrooms, Gianciale and Gulf Shrimp. - [DIY - Strawberry Herb Water](https://ediblehouston.ediblecommunities.com/recipe/recipes-diy-strawberry-herb-water/) - Keep hydrated with this simple and refreshing flavored water. - [Make Your Picnic Table Shine - Pickled Colorful Eggs](https://ediblehouston.ediblecommunities.com/recipe/recipes-make-your-picnic-table-shine-pickled-colorful-eggs/) - A natural way to add color to your picnic table and perfect for Easter. This is a fun project to do with your kids - the eggs need a week to pickle to make sure you plan ahead! Adapted from the National Center for Home Food Preservation - [Recipe from Chef Justin Yu's Quick Pickling Tip: Pickled Ginger-Turmeric Cauliflower](https://ediblehouston.ediblecommunities.com/recipe/recipes-recipe-chef-justin-yus-quick-pickling-tip-pickled-ginger-turmeric-cauliflower/) - Have an abundance of veggies from your garden? Or you just couldn't resist buying a little too much of the beautiful crop from your favorite farmer? Make some quick pickled veggies - they brighten up any meal and make a terrific snack. Francine Spiering created the following recipe using Chef Justin's quick-pickling tip - use 3 parts water, 2 parts vinegar, 1 part (or less) sugar. Works with all veggies. - [Wow your Valentine with a Delicious Good for You Chocolate Cake](https://ediblehouston.ediblecommunities.com/recipe/recipes-wow-your-valentine-delicious-good-you-chocolate-cake/) - This easy and beautiful cake will impress any chocolate lover in your life! Plus they'll know you love them because it's made with love and good ingredients. - [WHOLE CHICKEN CALDO WITH SAVOY CABBAGE, KOHLRABI & CHORIZO](https://ediblehouston.ediblecommunities.com/recipe/recipes-whole-chicken-caldo-savoy-cabbage-kohlrabi-chorizo/) - This easy, seasonal dish will warm you up! Plus you get to use up all the fabulous root vegetables bursting from our gardens and farms. - [Chipotle Coffee Molasses Glazed Squash](https://ediblehouston.ediblecommunities.com/recipe/recipes-chipotle-coffee-molasses-glazed-squash/) - Chipotle Coffee Molasses Glazed Squash Brush 1-inch thick slices acorn, butternut or kabocha squash (skin on) with Chipotle Coffee Molasses glaze and roast at 380° for about 30 minutes or until soft and caramelized. Turn frequently and re-apply the glaze. - [Chipotle Coffee Molasses Glazed Pork Belly](https://ediblehouston.ediblecommunities.com/recipe/recipes-chipotle-coffee-molasses-glazed-pork-belly/) - Chipotle Coffee Molasses Glazed Pork Belly 2 pounds pasture-raised pork belly, in 1 piece1 quart flavorful chicken stock½ teaspoon cumin seeds½ teaspoon cayenne pepper1-inch piece ginger, sliced½ cup Chipotle Coffee Molasses Glaze Preheat oven to 300°. Cut the thickest parts of the pure white fat (render it to keep and use as lard). Make sure - [Chipotle Coffee Molasses Glaze](https://ediblehouston.ediblecommunities.com/recipe/recipes-chipotle-coffee-molasses-glaze/) - Chipotle Coffee Molasses Glaze 1 tablespoon chipotle paste1 cup strong brewed coffee3 tablespoon molasses1 minced clove garlic1 pinch salt Mix all ingredients together and simmer over low heat until the mixture thickens to syrupy. Cool and store until needed. - [Ancho Coffee & Eggplant Black Bean Chili](https://ediblehouston.ediblecommunities.com/recipe/recipes-ancho-coffee-eggplant-black-bean-chili/) - Like beans, bacon and coffee for breakfast? Combine them for dinner! Coffee lends a hearty dimension to this black bean chili. Try smoked jowl for this: The pig’s cheeks make for tasty bacon. Or skip the bacon for a vegetarian version. - [Chevre Grits with Beetroot and Radish](https://ediblehouston.ediblecommunities.com/recipe/recipes-chevre-grits-beetroot-and-radish/) - Chevre Grits with Beetroot and Radish Grits1½ cups stone-ground grits2 cups almond milk2½ cups well-seasoned organic vegetable stock8 ounces local chèvre (I use Blue Heron Farm Chipotle Blend)Oil & lemon marinade4 tablespoons olive oilJuice of 1 (Meyer) lemon1 teaspoon sea salt1 teaspoon smoked paprikaVegetables4 various medium beetroots (yellow, red, Chioggia, white)4 black radishes2 medium watermelon - [Kumquat Compote](https://ediblehouston.ediblecommunities.com/recipe/recipes-kumquat-compote/) - This easy kumquat-cranberry compote is both beautiful and delicious! Put in a pretty jar it makes a great hostess gift. This goes great with venison, chicken, lamb. Or make a fantastic easy appetizer by putting this over local goat cheese serve it with crackers. - [Squash & Root Vegetable Casserole](https://ediblehouston.ediblecommunities.com/recipe/recipes-squash-root-vegetable-casserole/) - Don’t you just love the color and variety of root vegetables? From a deep purple potato to the warm orange rutabaga, dark red or golden yellow beetroot, warm white celeriac and parsnip. It is vegetable time! This Squash & Root Vegetable Casserole is open to interpretation. In fact, so is the name: I’ve called variations of this dish “curry” and “tajine”, depending on the spice mix I used, and pan I cooked it in. Choose your own favorite squash and root vegetables. I use acorn squash here, but made it before with butternut squash (my favorite squash, with its warm color, rich flavor and velvet texture). You can add coconut milk if you like - [Onions!!](https://ediblehouston.ediblecommunities.com/recipe/recipes-onions/) - This side dish is a must for many Thanksgiving dinners. Brought to you by Francine - our Managing Editor. - [Roasted Acorn Squash](https://ediblehouston.ediblecommunities.com/recipe/recipes-roasted-acorn-squash/) - This simple but beautiful side dish is perfect for your Thanksgiving table. Using local squash makes it even more meaningful. - [Smoked Turkey, Preserved Lemon & Basil Crostini](https://ediblehouston.ediblecommunities.com/recipe/recipes-smoked-turkey-preserved-lemon-basil-crostini/) - A great way to use leftover smoked turkey and enjoy the bounty of lemons in season - [Roselle Syrup](https://ediblehouston.ediblecommunities.com/recipe/recipes-roselle-syrup/) - Roselle Syrup 3 cups cleaned roselle3 cups water2 cups sugar Bring water and sugar to a rolling boil. Add the roselle and slowly simmer in the bubbling syrup for about 25 minutes. Strain the roselle. Cool the syrup and store (it keeps for months). Use the (now soft candied) roselle as you would raisins or - [Quinoa with Chèvre and Candied Roselle](https://ediblehouston.ediblecommunities.com/recipe/recipes-quinoa-ch-vre-and-candied-roselle/) - Quinoa comes together with crumbled chèvre, candied roselle and vinaigrette for a salad you'll want to keep in regular rotation. - [Mustard Roselle Vinaigrette](https://ediblehouston.ediblecommunities.com/recipe/recipes-mustard-roselle-vinaigrette/) - Mustard Roselle Vinaigrette 1 teaspoon Dijon mustardJuice of ½ lemonExtra Virgin olive oil (enough to emulsify)1 teaspoon roselle syrup Whisk the mustard and lemon juice, and whisk in enough olive oil in little drizzles to make a smooth, slightly thick vinaigrette. Spoon in the roselle syrup. Use with a peppery salad, like arugula or watercress. - [Root Beer Plant in a Roasted Tomatillo Salsa](https://ediblehouston.ediblecommunities.com/recipe/recipes-root-beer-plant-roasted-tomatillo-salsa/) - After learning about the root beer plant in the edible garden of Old School Produce, I discovered that I have one thriving in my own back yard! More commonly known as Hoja Santa (or sacred leaf ), root beer plant has edible leaves. Their aroma hints of anise and licorice, and when you rub it between your fingers, close your eyes and smell it, you can understand why it is called “root beer plant.” You can use the leaves to wrap seafood, minced chicken, even goat cheese, and grill or steam the parcels you made. Trying out these leaves as a culinary herb I used them to make this roasted tomatillo salsa. - [Figs Braised In Local Honey, Lemon and Rosemary](https://ediblehouston.ediblecommunities.com/recipe/recipes-figs-braised-local-honey-lemon-and-rosemary/) - What do you do when you’re pressed for time, invited people over for dinner, and then forgot half the ingredients you needed for a dessert you had in mind? You rummage frantically through pantry, fridge and freezer, hoping for the best and inspiration for an emergency-dessert. - [Grilled Peaches with Smoked Duck](https://ediblehouston.ediblecommunities.com/recipe/recipes-grilled-peaches-smoked-duck/) - Peaches are in season! Fix this super easy and quick dinner that will make everyone at your table happy. - [Peachy Summer Salad](https://ediblehouston.ediblecommunities.com/recipe/recipes-peachy-summer-salad/) - Get those delicious Texas peaches, creamy local mozzarella, heritagehog smoked bacon, market greens and cherry tomatoes and you’re all set for a summer salad that is perfect on its own and even better with a juicy grilled steak and artisan baguette! - [Farro Stew with Fennel & Rainbow Chard](https://ediblehouston.ediblecommunities.com/recipe/recipes-farro-stew-fennel-rainbow-chard/) - Fresh from the farmers market - a stew that is good for the soul - [Crawfish & Grilled Fennel Salad](https://ediblehouston.ediblecommunities.com/recipe/recipes-crawfish-grilled-fennel-salad/) - The season for crawfish boils is taking off. Here’s how to upscale some of those leftover mudbugs in a fancy looking appetizer salad! - [Browse Salad](https://ediblehouston.ediblecommunities.com/recipe/recipes-browse-salad/) - A quick side salad or in case a gorilla comes to dinner! by Francine Spiering - [Labneh Beetroot Salad](https://ediblehouston.ediblecommunities.com/recipe/recipes-labneh-beetroot-salad/) - Labneh is “yogurt cheese“. It is easy to make and a great way to finish up yogurt: Add a pinch of salt to two cups of yogurt and strain it for 3–4 hours through a cheesecloth-lined sieve. Transfer the thickened yogurt cheese to a bowl; use the collected whey in a smoothie. - [Stalky stock](https://ediblehouston.ediblecommunities.com/recipe/recipes-stalky-stock/) - This stock can be made with a whole lot of different kitchen scraps. Add the carcass of roasted poultry for a meatier flavor. Or (and this one reason why you should buy whole fish) use fish bones, head and tail to make a fish stock! - [Kitchen Sink Croquettes](https://ediblehouston.ediblecommunities.com/recipe/recipes-kitchen-sink-croquettes/) - These croquettes make a great hot snacks for your Super Bowl party! Once you have your croquette base—a thick, smooth, batter-like béchamel— you can add any leftovers you fancy: cooked and chopped shrimp, grated cheese, sun-dried tomatoes and herbs or mixed cooked vegetables, chopped fine. - [Rutabaga Beet Green & Cheddar Pot Pie](https://ediblehouston.ediblecommunities.com/recipe/recipes-rutabaga-beet-green-cheddar-pot-pie/) - Rutabaga Beet Green & Cheddar Pot Pie 2 cups peeled and cubed rutabaga1 tablespoon unsalted butter1 cup thin-sliced red onion1 teaspoon minced garlic1 sprig fresh thyme1 bay leaf1 packed cup chopped beet greens½ cup grated cheddar½ cup cream1 teaspoon mustardSalt/pepper to tastePuff pastryEgg wash Preheat oven to 450°. Toss the rutabaga with a pinch of - [King Mushrooms with Kumquat Gremolata](https://ediblehouston.ediblecommunities.com/recipe/recipes-king-mushrooms-kumquat-gremolata/) - King Mushrooms with Kumquat Gremolata 4 large king mushrooms (or double if you have smaller ones)Olive oil to brush mushroomsLemon (to finish)Fresh ground black pepper (to taste)Salt (I use sea salt flakes)3–4 tablespoons kumquat gremolataGood extra-virgin olive oil to finishKumquat Gremolata5–6 kumquats½ cup chopped fresh Italian parsley2 cloves garlic, minced½ teaspoon cayenne pepper1 good pinch - [Ricotta-Rosemary Stuffed Chard](https://ediblehouston.ediblecommunities.com/recipe/recipes-ricotta-rosemary-stuffed-chard/) - Ricotta-Rosemary Stuffed Chard 1 bunch (rainbow) chard1 tablespoon fresh rosemary leaves1 garlic clove, minced1 teaspoon olive oil8 ounces good-quality ricottaZest of ½ lemon½ cup grated Parmesan½ cup coarse-chopped pecansSalt and pepper to taste Cut the hard stalk from the leaves carefully. Keep enough stalks to make ½ cup finely diced stalks. Prepare a bowl with - [Rainbow Carrot Tarte Tatin](https://ediblehouston.ediblecommunities.com/recipe/recipes-rainbow-carrot-tarte-tatin/) - Rainbow Carrot Tarte Tatin 5–6 large rainbow carrots1 tablespoon olive oil½ teaspoon coarse salt (or to taste)½ teaspoon ground chipotle (or to taste)1 handful sage leaves + 2 sprigs rosemary1 tablespoon molasses3 tablespoons raw cane sugar1 tablespoon lemon juice3 ounces blue cheese1 round sheet puff pastry (10 to 11 inch)10–inch cast-iron skillet Preheat oven to - [Tequila-Marinated Shrimp with Ghost Pepper Persimmon Salsa](https://ediblehouston.ediblecommunities.com/recipe/recipes-tequila-marinated-shrimp-ghost-pepper-persimmon-salsa/) - Persimmons ripen in September as the season for hot peppers and Gulf shrimp continues. - [Rum & Roselle Cooler](https://ediblehouston.ediblecommunities.com/recipe/recipes-rum-roselle-cooler/) - Tart + Sweet + Rum = Summer Cooler! Bring a pitcher of this Rum & Roselle Cooler, made with homemade roselle syrup and karkade (hibiscus tea), and you’ll be a summer party hero! - [Baked Peaches with Lemon-Ginger Infused Custard Sauce](https://ediblehouston.ediblecommunities.com/recipe/recipes-baked-peaches-lemon-ginger-infused-custard-sauce/) - Peaches are in season in Houston. Try this recipe that balances the sweetness of peaches with a fragrant lemon/ginger custard sauce. - [Iced Karkade (hibiscus flower tea)](https://ediblehouston.ediblecommunities.com/recipe/recipes-iced-karkade-hibiscus-flower-tea/) - Crimson red and refreshingly tart, karkade (‘kar-ka-day’) or iced hibiscus flower tea is one of the most popular drinks in Egypt. My Egyptian neighbor showed me how to make it when we lived in Cairo: just steep the dried flowers in hot water. It is so easily done when you have the dried roselle calyces—the flower that forms around the seedpod of the roselle (Hibiscus sadbariffa). More than a refreshing drink, the health benefits attributed to hibiscus flower tea include relief from high blood pressure and high cholesterol. It is also believed to be beneficial to the digestive system. You can find dried roselle at Fiesta supermarkets (brand: Cyclone) but here’s a tip: Mark your calendar for the fall, when local roselle buds hit our Houston farmers markets. Plant it Forward is one of the market vendors who supplied a steady harvest last season. - [Avocado Butter - Topping for Savory Cupcakes](https://ediblehouston.ediblecommunities.com/recipe/recipes-avocado-butter-topping-savory-cupcakes/) - Avocado Butter - Topping for Savory Cupcakes 1 large avocado1–2 slices finely chopped jalapeño1 pinch cayenneGround black pepper and sea salt to taste2 tablespoon melted unsalted butterJuice of 1 small lime Cut avocado in half, remove seed and scoop out flesh. Sprinkle with lime juice and mash until smooth . Mix in jalapeño, cayenne, salt - [Tomato Jam & Pulled Pork topping for Savory Cupcakes](https://ediblehouston.ediblecommunities.com/recipe/recipes-tomato-jam-pulled-pork-topping-savory-cupcakes/) - A great way to use leftover pulled pork—if ever there is such a thing. - [Basil Ricotta Frosting is Great for Savory Cupcakes](https://ediblehouston.ediblecommunities.com/recipe/recipes-basil-ricotta-frosting-great-savory-cupcakes/) - Basil Ricotta Frosting is Great for Savory Cupcakes 8 ounces ricotta2 tablespoons finely chopped basil½ tablespoon finely grated lemon peelFreshly ground black pepper and sea salt to taste Mix the basil into the ricotta. Add the lemon peel, and salt and pepper to taste. Mix all well. Keep in fridge for at least an hour - [Savory Cupcakes](https://ediblehouston.ediblecommunities.com/recipe/recipes-savory-cupcakes/) - Savory Cupcakes 1½ cups peeled and diced tomatoesSeasoning: ½ teaspoon dried ginger, ½ teaspoon cayenne pepper, ½ teaspoon ground black pepper, 1 teaspoon salt (or to taste)1 tablespoon molasses3 large eggs3 tablespoons plain thick yogurt3 tablespoons olive oil1½ cups plain flour2 teaspoons baking powder Preheat the oven to 370°F. Prepare muffin pans with paper cake - [Sweet Onion Jalapeño Tart](https://ediblehouston.ediblecommunities.com/recipe/recipes-sweet-onion-jalape-o-tart/) - Adapted from a traditional pissaladière—a French onion pastry originating in Provence. Sweet onions are in season and they naturally sweeten the dish once these onions are cooked down and soft. You can use thawed puff pastry instead of making the dough. - [Smoked Eggplant & Tomatillo Salad](https://ediblehouston.ediblecommunities.com/recipe/recipes-smoked-eggplant-tomatillo-salad/) - If you have a backyard smoker going with ribs, keep a spot for eggplant! The wood smoke adds a little “wow” to this salad. No smoker? Roast the eggplant whole (skin pierced a few times with a fork) in the oven at 400°F, until shriveled and soft. - [Zomerse Jenever - The Perfect Gin Cocktail for Summer](https://ediblehouston.ediblecommunities.com/recipe/recipes-zomerse-jenever-perfect-gin-cocktail-summer/) - Zomerse Jenever - The Perfect Gin Cocktail for Summer Halve citroen, in stukjes gesneden1 eetlepel rauwe lokale honingEen handvol muntblaadjes1 maat jonge jenever (of gin)BruiswaterEen stuk sinaasappelschil Doe de stukjes citroen, honing, en muntblaadjes in een bekertje. Gebruik een houten stamper om te citroen zachtjes te kneuzen (of doe dit in een vijzel). Schenk de - [Redfish on the Half Shell with Nola BBQ Butter](https://ediblehouston.ediblecommunities.com/recipe/recipes-redfish-half-shell-nola-bbq-butter/) - Redfish on the Half Shell with Nola BBQ Butter 4 redfish fillets, scaled, skin on3–4 tablespoons Jess It Up seasoning mix (recipe follows)2–3 tablespoons olive oil1 cup NOLA BBQ butter, more to taste (recipe follows)Jess It Up Seasoning Mix4 tablespoons kosher salt3 tablespoons ancho chile powder2 tablespoons coarse black pepper2 tablespoons granulated garlic2 tablespoons brown - [Eggs, Bok Choy & Noodles Court-Bouillon](https://ediblehouston.ediblecommunities.com/recipe/recipes-eggs-bok-choy-noodles-court-bouillon/) - Eggs, Bok Choy & Noodles Court-Bouillon 2 baby bok choy, leaves separated4 farmers market eggs1 pound rice noodles2 quarts Asian Court-Bouillon (see accompanying recipe)Garnish: cilantro, mint, spring onions, roasted peanuts, jalapeño slices, roasted red pepper. Prepare the noodles per instructions on the package. Drain and divide over 4 bowls. Keep warm (place the bowls on - [Smashed Crawfish Potatoes](https://ediblehouston.ediblecommunities.com/recipe/recipes-smashed-crawfish-potatoes/) - It’s that time of year! Crawfish boil! Should you, by any chance, have leftover corn, potatoes and crawfish (not likely, I admit), save it all to make these crisp-roasted potatoes crowned with a melting mess of crawfish tails, corn kernels and cheddar cheese. If you have crawfish boil potatoes, skip the first part of the recipe and go straight to smashing them on a sheet pan. You can make this recipe with any boiled potato, and with different toppings, like sautéed mushrooms or leftover pulled pork. - [Berry Barley](https://ediblehouston.ediblecommunities.com/recipe/recipes-berry-barley/) - Have this stodgy, deep-purple barley porridge for breakfast and your engine will run energized for hours. It also makes a deliciously nutritious dessert. The recipe is adapted from a traditional Dutch recipe for watergruwel (water gruel). - [Minted Hummus, Wild Boar Chorizo & Tomatoes Farinata](https://ediblehouston.ediblecommunities.com/recipe/recipes-minted-hummus-wild-boar-chorizo-tomatoes-farinata/) - Farinata (chickpea flatbread) is a popular street food all along the Ligurian coast (and the French Riviera, where it’s called socca). As you stand in line at the vendors’ stall, drooling, you get to watch the action: One pours runny batter in a huge round sheet pan glistening with olive oil to bake crisp in one of the blazing-hot wood-fired ovens. Others swiftly proceed with hot-baked flatbread once ready, cutting it into wedges, triangles or squares. This batter recipe is adapted from Slow Food’s Ligurian Farinata. - [Candied Orange](https://ediblehouston.ediblecommunities.com/recipe/recipes-candied-orange/) - The weather is fickle and we need our vitamin C to fight off common colds. Fortunately, it is citrus season, which means ample supply of natural vitamin C growing on citrus trees all around us. And as we peel, segment or juice the fruit, a pile of citrus peel is growing. Is it waste? No! It’s candied peels in the making. - [Olive-Oil Poached Golden Beets with Radicchio, Candied Orange, Feta & Pecans](https://ediblehouston.ediblecommunities.com/recipe/recipes-olive-oil-poached-golden-beets-radicchio-candied-orange-feta-pecans/) - Olive-Oil Poached Golden Beets with Radicchio, Candied Orange, Feta & Pecans 4 small/medium golden beetroots1 teaspoon coarse sea salt2–3 sprigs thyme1 dried red chili2 peeled garlic cloves2 cups extra-virgin olive oil, or enough to cover1 cup pecans1 medium head radicchio5 tablespoons candied orange syrup, divided2 tablespoons beet-infused olive oiljuice of ½ lemonsea salt to tastefresh-cracked - [Lamb Stew with Vegetables & Stout Beer](https://ediblehouston.ediblecommunities.com/recipe/recipes-lamb-stew-vegetables-stout-beer/) - This is a recipe by Glen Miracle, farmer and owner of Laughing Frog Farm. He roasts lamb bones brushed with tomato paste and uses these to make broth that slowly cooks for up to 48 hours in an oven at 200°F. This reduces the liquid by about 80%. Towards the end he normally adds Guinness but has taken to adding local stouts, like the Running Walker Stout that he gets from Braman brewery in Richmond, Texas! - [Fall Tomato Shakshuka En Cocotte](https://ediblehouston.ediblecommunities.com/recipe/recipes-fall-tomato-shakshuka-en-cocotte/) - Shakshuka, a popular egg dish in Northern Africa and the Middle East, is basically eggs poached in tomato sauce. Different versions exist throughout the region. In the Maghreb (Morocco to Libya), flavorings include harissa or preserved lemon, for instance. In Egypt, I’ve had shakshuka with grated rumi on top (it’s a hard, strong-tasting cheese). This version uses uncooked, fresh fall tomatoes. Use any large tomatoes, just make sure they are ripe! - [Potato, Swiss Chard & Tarragon Salad](https://ediblehouston.ediblecommunities.com/recipe/recipes-potato-swiss-chard-tarragon-salad/) - Potato, Swiss Chard & Tarragon Salad 1 pound yellow potatoes, peeled and diced2 tablespoons chopped fresh tarragon (or Mexican marigold)juice of 1 lemonjuice of 1 limezest of ½ lemon1 tablespoon Dijon mustard½ cup extra-virgin olive oil1 bunch rainbow chard, washed1 tablespoon vegetable oilsalt and pepper to taste Cook diced potatoes in salted water. When soft - [Spiced Grilled Swordfish with Roast Pepper, Peach & Corn Salsa](https://ediblehouston.ediblecommunities.com/recipe/recipes-spiced-grilled-swordfish-roast-pepper-peach-corn-salsa/) - Spiced Grilled Swordfish with Roast Pepper, Peach & Corn Salsa 1 roasted pepper, peeled and seeds removed1 ear corn, roasted1 medium peach, diced1 small red onion, diced1 handful lemon verbena leaves1 handful mint leaves1 tablespoon diced jalapeño (seeds removed)lemon juice to taste1 tablespoon avocado oil1 thick-cut swordfish steak (approximately 1 pound)1 tablespoon extra-virgin olive oilSpice - [Summer Potato Terrine](https://ediblehouston.ediblecommunities.com/recipe/recipes-summer-potato-terrine/) - This recipe is based on causa, a Peruvian potato dish. It is usually made with aji amarillo (yellow chili) but I am using roasted poblano and jalapeño. This gives it a little greenish hue (yellow chili, indeed, highlights the yellow). Come hot pepper season (later in summer) I’m sure you can find local yellow chili to use. - [Quinoa, Okra & Poblano Solterito](https://ediblehouston.ediblecommunities.com/recipe/recipes-quinoa-okra-poblano-solterito/) - Quinoa, Okra & Poblano Solterito 1 tablespoon chopped Mexican marigold1 tablespoon chopped basil1 tablespoon chopped mint½ cup chopped cilantro1 small red onion, finely choppedjuice of 1 lemon½ cup extra-virgin olive oil1 teaspoon smoked paprika1 teaspoon cayenne pepper2 cups cooked red (or multi-color) quinoa1 poblano pepper, seeds removed and diced½ pound young okraolive oilsea saltFor topping:roasted - [Eggplant Ceviche](https://ediblehouston.ediblecommunities.com/recipe/recipes-eggplant-ceviche/) - Maybe one day we’ll attempt a pachamanca: dig a hole in our garden, layer it with hot stones and cook food covered under a blanket of cloth and dirt. For now, we’ll stick to good old charcoal grilling and have some Peru-inspired sides and appetizers that use some of Texas’ summer favorites: eggplant, okra and summer squash!. - [Chicken Braised with Dewberries and Lemon Thyme](https://ediblehouston.ediblecommunities.com/recipe/recipes-chicken-braised-dewberries-and-lemon-thyme/) - Do you have a skinned chicken on your hand, after you made Chef Richard Knight’s Chicken Onion? Cut it up (see demo here) and braise it in your favorite Dutch oven with lemon thyme and fresh dewberries. Or, if you can find them, use mulberries! These elegant long berries are delightfully sweet. Easier-to-find blackberries work very well too. Dutch versus French This type of pot (heavy-duty cast iron with a lid, enameled or not) is called a Dutch oven in the US, a cocotte in France, a casserole in the UK, and braadpan in Dutch. Technically, a Dutch oven has a (seasoned) cast iron interior. What is on the market as a French oven is the same as a Dutch oven, but with an enameled interior. With me so far? Ultimately, it doesn’t really matter: when it comes to cooking, they’re interchangeable and a matter of choice (or what you have). On the outside, it is an entirely different matter, and what makes it so hard to pick the right pot: Is it that cobalt blue, warm red, burned orange, spring green or is it simply white? - [Deviled Marbled Eggs](https://ediblehouston.ediblecommunities.com/recipe/recipes-deviled-marbled-eggs/) - Deviled Marbled Eggs 6 eggs2–3 Earl Grey tea bags2 tablespoons soy sauce (I use Kikkoman)1 tablespoon Ketjap Manis (sweet soy sauce)1-inch piece of ginger, peeled and sliced2 pieces of star anise1 makrut leaf, bruised (optional, use lime peel instead if you don’t have it)2 tablespoons mayonnaise2 teaspoons Dijon mustard1 teaspoon fresh lime juicesalt and pepper - [Strawberry, Fennel & Smoked Ricotta Risotto](https://ediblehouston.ediblecommunities.com/recipe/recipes-strawberry-fennel-smoked-ricotta-risotto/) - Combined with the hearty smokiness of the ricotta and savory fennel, the cooked strawberries give this risotto a refreshingly fruity extra dimension. Top generously with shaved ricotta and microgreens! Or, for a hearty finishing touch, add crispy bacon strips as garnish! - [Guinea Fowl, Preserved Lemon, Herbs & Vegetable](https://ediblehouston.ediblecommunities.com/recipe/recipes-guinea-fowl-preserved-lemon-herbs-vegetable/) - This is an easy “mix all together and cook” recipe. Soon as this one’s on the stove, your kitchen fills with fragrant smells of poultry simmering with ginger, cilantro and turmeric. Based on a traditional Moroccan chicken and preserved lemon tagine, this recipe takes local poultry and seasonal vegetables and makes a one-pot meal. - [Ginger Braised Pork](https://ediblehouston.ediblecommunities.com/recipe/recipes-ginger-braised-pork/) - Nasi Kuning and Babi Ketjap are nostalgic dishes for me. I grew up on this kind of food, cooked by my mother, who was born in Indonesia. The flavors of ginger mixed with sweet soy sauce, or turmeric coloring long-grain rice, bring good food memories. You can sometimes find lemongrass, ginger and even turmeric from local farmers. - [Turmeric Coconut Rice](https://ediblehouston.ediblecommunities.com/recipe/recipes-turmeric-coconut-rice/) - Turmeric Coconut Rice 3 cups long grain rice2 cups coconut milk2 cups water1 bay leaf (if you can find it: daun salam)2 lime or lemon leaves (I use Meyer lemon leaves from my garden)1 stalk lemon grass, bruised1 2-inch piece turmeric, peeled and gratedGood pinch salt Soak the rice in ice cold water for 30 - [50/50 Meatballs](https://ediblehouston.ediblecommunities.com/recipe/recipes-5050-meatballs/) - The roasted eggplant lends a creaminess that works wonderfully well with a lean beef like longhorn or bison. Feel free to reduce eggplant to ground beef ratio. - [Dang Good Brisket: Recipe That Will Make Everyone Happy](https://ediblehouston.ediblecommunities.com/recipe/recipes-dang-good-brisket-recipe-will-make-everyone-happy/) - Texas is known for its barbecue. You can find a “Texas Trinity of BBQ” from the Panhandle to the Gulf coast: ribs, sausage, and brisket. Perhaps the most popular of all, brisket is a large, flat, boneless cut of beef chest muscle and a popular topic for discussion: should you smoke it slow and low, or high and fast? Fat-side up? Wrap it in foil? No matter the method, and sweet and tangy, fiery hot, or pure meaty: smoked brisket is a must-try Texas food. Wesley Jurena, pitmaster at Pappa Charlies BBQ, (that moved from Houston to Cypress) loves to use all kinds of complex rubs and uncommon flavor ingredients like ground shitake mushrooms and fine ground coffee. But after an opportunity to cook with Austin and Central Texas BBQ pitmaster John Mueller, he converted to the simplest of rubs: salt and pepper. - [Roasted Root Vegetables - Stockpile Your Freezer](https://ediblehouston.ediblecommunities.com/recipe/recipes-roasted-root-vegetables-stockpile-your-freezer/) - Mix and match root vegetables to cube and roast in bulk. Keep a stockpile in the freezer, ready to roll whenever you have little time and but want something tasty and comforting: Defrost and add to any bowl of cooked quinoa, pasta or beans, season to taste, add a splash of lemon juice, some olive oil and oh, maybe some crumbled feta and fresh chopped herbs, and dig in! - [Caramalized Onion & Cheddar Bread Pudding with Roasted Mushrooms](https://ediblehouston.ediblecommunities.com/recipe/recipes-caramalized-onion-cheddar-bread-pudding-roasted-mushrooms/) - Start collecting your leftover pieces of bread (see note), cut into chunky cubes, in a gallon-size freezer bag and keep in the freezer until full. That’s when it is bread pudding time! We’re going savory with this one, using caramelized onions and cheddar cheese to make a bread pudding that’s just perfect for roasted mushrooms. But you could go for roasted poblano and corn, or how about olives and feta? Make it any which way you like it—and like it, you will. - [Seed-Crusted Eggplant Over Asian Slaw](https://ediblehouston.ediblecommunities.com/recipe/recipes-seed-crusted-eggplant-over-asian-slaw/) - Seed-Crusted Eggplant Over Asian Slaw 1 large eggplant, cut into 1 to 1½-inch-thick rounds1 tablespoon balsamic vinegar1 tablespoon raw honey1 tablespoon avocado oilseed mixAsian slaw (below)Seed mix1 tablespoon black or white sesame seeds1 tablespoon chia seeds1 tablespoon pistachios, coarsely groundAsian Slaw1 jicama, peeled and julienned2 carrots, scrubbed and julienned½ green cabbage, shredded1 heaping tablespoon coarse-chopped - [Sweet Soy Tempeh & Rice Grits](https://ediblehouston.ediblecommunities.com/recipe/recipes-sweet-soy-tempeh-rice-grits/) - Talk about double comfort in a bowl! This dish combines my childhood tempeh flavors with a Southern comfort food: rice grits (see sidebar). In this recipe, tempeh is oven-baked (without any oil) but you can opt to fry them, of course! In this recipe we use local rice grits from Harvest Grain Mills and tempeh from Wiwas Tempeh made in Spring, TX. Both can be ordered online. - [Barbecue Tempeh Turmeric Tacos](https://ediblehouston.ediblecommunities.com/recipe/recipes-barbecue-tempeh-turmeric-tacos/) - This recipe demonstrates how easy it is to make homemade tortillas! The combination of tumeric and bbq is delightful. The hearty, vegetarian filling will have your meat loving friends asking for the recipe. We used local, organic tempeh from Wiwas Tempeh to make it even more wonderful! - [Chocolate & Strawberry Oladi - A Gut Healthy Breakfast](https://ediblehouston.ediblecommunities.com/recipe/recipes-chocolate-strawberry-oladi-gut-healthy-breakfast/) - What are oladi you ask? Oladi are fluffy little Russian pancakes. Although they are traditionally made with a yeasted batter they are also easily whipped up with your beautifully soured sourdough starter discard. Combine that with nutrient-dense buckwheat flour, seasonal strawberries, local honey and good-for-the-gut yogurt, and we’re talking healthy pancakes. - [Meaty Main: Spice-Brined Pork Shoulder](https://ediblehouston.ediblecommunities.com/recipe/recipes-meaty-main-spice-brined-pork-shoulder/) - A great pork roast starts with good pork—pasture-raised heritage-breed pork. Brining it first makes your job even easier. It seasons inside and out, and all it needs is that good roast. Serve with roast gem potatoes (roasted ahead and reheated with the pork) and your choice of greens—we prefer those bitter, slightly peppery greens like mustard or turnip greens, simply sautéed with maybe a few slivers of garlic. - [Fall Tomato & Ricotta Pies - A Perfect Appetizer](https://ediblehouston.ediblecommunities.com/recipe/recipes-fall-tomato-ricotta-pies-perfect-appetizer/) - The dough is the winner in these light pies: It is a no-knead, day-ahead dough. Try other toppings, like caramelized onions, roasted eggplant or cheese & bacon—and yes, with ricotta as a base. - [Roasted Garlic & Smoky Beetroot Pasta - A Vegetarian Main](https://ediblehouston.ediblecommunities.com/recipe/recipes-roasted-garlic-smoky-beetroot-pasta-vegetarian-main/) - The recipe calls for one beetroot—but why not roast the whole bunch and freeze what you don’t need right away? The same goes for the garlic: Roasted garlic keeps frozen for up to 3 months. - [Rainbow Chard Tzatziki with Seasonal Crudite](https://ediblehouston.ediblecommunities.com/recipe/recipes-rainbow-chard-tzatziki-seasonal-crudite-0/) - Rainbow Chard Tzatziki with Seasonal Crudite 1 medium cucumber, peeled and shredded1 tablespoon avocado oil1 bunch rainbow chard, leaves and stalks separated and both finely chopped2 cups thick yogurt (Skyr or Greek)2 cloves garlic, minced½ teaspoon ground cumin1 teaspoon sumac½ teaspoon Aleppo pepper, optional¼ cup chopped fresh mintlemon juice, to tastesea saltfresh-ground black pepperdipping vegetables - [Kohlrabi, Beets & Lentil Stew](https://ediblehouston.ediblecommunities.com/recipe/recipes-kohlrabi-beets-lentil-stew/) - Kohlrabi, Beets & Lentil Stew 1 tablespoon avocado (or other) oil1 medium red onion, diced2 cloves garlic, minced1 medium-large red beetroot, peeled and diced1 medium-large kohlrabi½ teaspoon smoked paprika½ teaspoon cumin1 cup green lentils1 can diced tomatoessalt and pepper to taste Peel the kohlrabi: Discard the woodiest parts of the skin and chop the rest; - [Spiced Beets Salad with Meyer Lemon Yogurt](https://ediblehouston.ediblecommunities.com/recipe/recipes-spiced-beets-salad-meyer-lemon-yogurt/) - Spiced Beets Salad with Meyer Lemon Yogurt 4-5 small to medium beets (mix red, golden and other if you can find)2 cups Greek yogurtZest of 1 Meyer lemon½ tablespoon sumac1 teaspoon ground cumin½ teaspoon cayenne pepperJuice of 1 Meyer lemon1 tablespoon extra-virgin olive oil(sea) saltFresh herbs, for garnish (dill, mint, parsley)Microgreens, for garnishToasted sesame seeds, - [Spanish Green Lentils](https://ediblehouston.ediblecommunities.com/recipe/recipes-spanish-green-lentils/) - Spanish Green Lentils 1- 1 ½ cup green lentils1 tablespoon avocado oil1 red onion, peeled and diced1 pound chicken meat, cut into cubes2-3 stalks celery, diced2 large carrots, scrubbed and diced1 large sweet potato, peeled and diced1 red bell pepper, seeds and stem removed, diced4-6 cloves garlic, crushed1 teaspoon smoked paprika1 good pinch ground cloves1 - [Seed-Crusted Eggplant & Asian Slaw](https://ediblehouston.ediblecommunities.com/recipe/recipes-seed-crusted-eggplant-asian-slaw/) - Seed-Crusted Eggplant & Asian Slaw 1 large eggplant, cut into 1-1 ½ -inch thick rounds1 tablespoon balsamic vinegar1 tablespoon raw honey1 tablespoon avocado oilSeed mixAsian slaw (below)Seed mix1 tablespoon white sesame seeds1 tablespoon chia seeds1 tablespoon flax seeds1 tablespoon pistachios, coarsely groundAsian Slaw1 jicama, peeled and julienned2 carrots, scrubbed and julienned½ green cabbage, shredded1 heaping - [Rainbow Chard Tzatziki with Seasonal Crudite](https://ediblehouston.ediblecommunities.com/recipe/recipes-rainbow-chard-tzatziki-seasonal-crudite/) - Rainbow Chard Tzatziki with Seasonal Crudite 1 medium cucumber, peeled and shredded1 bunch rainbow chard, leaves and stalks separated and both finely chopped1 tablespoon avocado oil2 cups thick yogurt (Skyr or Greek)2 cloves garlic, minced½ teaspoon ground cumin1 teaspoon sumac½ teaspoon Aleppo pepper, optional¼ cup chopped fresh mintLemon juice, to tasteSea saltFresh ground black pepperDipping - [Pork Meatballs, Sauerkraut & Black Radish Mash](https://ediblehouston.ediblecommunities.com/recipe/recipes-pork-meatballs-sauerkraut-black-radish-mash/) - Pork Meatballs, Sauerkraut & Black Radish Mash 1 pound ground pastured pork (or ground turkey if preferred)1 cup minced mushrooms (optional)*1 teaspoon fennel seeds1 teaspoon coriander seeds1 teaspoon yellow mustard seeds 2 tablespoons finely chopped Italian parsley1 spring onion, chopped1 garlic clove, minced2 tablespoons almond flour1 eggSalt & pepper1 (32 oz) jar sauerkraut4 whole black - [Pan-Grilled Trout with White Beans & Herb Salsa](https://ediblehouston.ediblecommunities.com/recipe/recipes-pan-grilled-trout-white-beans-herb-salsa/) - Pan-Grilled Trout with White Beans & Herb Salsa 1 medium red onion, diced2 tablespoons avocado oil, divided1 bunch kohlrabi, peeled and cubed½ medium butternut squash, peeled and cubed1 bunch lascinato kale, leaves stripped and chopped2-3 cloves of garlic, minced1 (15 oz) can white kidney or cannellini beans4 rainbow trout fillets, skin onSalt PepperHerb salsa (see - [Harissa Chicken Stew](https://ediblehouston.ediblecommunities.com/recipe/recipes-harissa-chicken-stew/) - Harissa Chicken Stew 1 whole pasture-raised chicken, quartered (optional: remove the skin)1 tablespoon avocado oilHarissa paste (see below)1 large red onion, diced2-3 cloves garlic, crushed2-3 slices fresh ginger2 celery stalks, diced1 large turnip, diced 1 quart organic chicken stock2 cups diced sweet potatoes (about 1 large)1 (15-oz) can garbanzos, drained and rinsedSalt and pepperGarnish: seasonal - [Fish Parcels with Coconut Sauce](https://ediblehouston.ediblecommunities.com/recipe/recipes-fish-parcels-coconut-sauce/) - Fish Parcels with Coconut Sauce 1½ pounds Gulf fish fillets*, cut into 4 pieces2 sweet potatoes, peeled and sliced ¼ inch2 pieces of baby bok choy, leaves separated salt4 slices of ginger4 slices limeLemongrass coconut sauce1 (13.5 oz or 2 cups) coconut milk1 stalk lemongrass, chopped up coarsely3-4 slices fresh turmeric, or 1/4 tsp ground - [Crispy Quinoa “Bibimbap”](https://ediblehouston.ediblecommunities.com/recipe/recipes-crispy-quinoa-bibimbap/) - This is a colorful bowl and full of flavor—and nutrition. Eat it like you would hot-stone bibimbap (that Korean staple of rice served in a hot stone bowl: break that yolk and stir it all together!) - [Leftover Turkey Noodle Soup](https://ediblehouston.ediblecommunities.com/recipe/recipes-leftover-turkey-noodle-soup/) - This turkey noodle is a feel-good soup loaded with nutrients. If you are looking to cut down on carbs, replace soba (buckwheat) noodles with shirataki (konjac yam) noodles. Roasted or smoked, save the turkey carcass and use it to make a delicious stock. - [Smoked Vermilion Snapper](https://ediblehouston.ediblecommunities.com/recipe/recipes-smoked-vermilion-snapper/) - A few years ago I purchased one of these stove-top smoking pans. They are so easy to use, particularly for whole fish, and much less involved than a backyard smoker. One tip: Close doors in the house, and make sure the exhaust fan is running high. Despite the closed lid, smoke tends to escape and fill the kitchen. It is a nice-smelling smoke but nevertheless, you don’t want it permeating the whole house. - [Marinated Grilled Squid](https://ediblehouston.ediblecommunities.com/recipe/recipes-marinated-grilled-squid/) - Marinated Grilled Squid 2 tablespoons extra-virgin olive oil, dividedjuice of 1 lemon, divided3–4 cloves of garlic, minced1 teaspoon chili flakes½ teaspoon smoked paprika2 tablespoons chopped parsley, divided½ tablespoon chopped fresh tarragon (optional)2 pounds small squid, cleaned but include the tentacles½ tablespoon fresh lemon zestsea salt and fresh-ground black pepper In a bowl, combine 1 tablespoon - [Roselle Risotto with Gulf Shrimp](https://ediblehouston.ediblecommunities.com/recipe/recipes-roselle-risotto-gulf-shrimp/) - This is the ultimate fall dish, using seasonal ingredients: local roselle from the farmers market, and succulent Gulf Coast shrimp. Quick to pull together--grilling the shrimp adds a fall flair. For this recipe, we used local Carolina rice from Harvest Grain Mills. - [Eggplant Beignets with Peachy Peanut Sauce](https://ediblehouston.ediblecommunities.com/recipe/recipes-eggplant-beignets-peachy-peanut-sauce/) - Recipe and photo by Francine Spiering You’ll find these eggplant beignets to be a popular snack that vanish faster than you can fry up a fresh batch. In a pinch if you don’t have time to make the sauce, make a quick salsa of chopped peaches, tomatoes, fresh herbs (mint works wonderfully, as does cilantro), onion and lime juice. We believe you’ll find our peachy peanut sauce too addictive to not make! Serves 4–6 (about 20 beignets) - [Eggs, Bok Choy & Rice Noodle Soup](https://ediblehouston.ediblecommunities.com/recipe/recipes-eggs-bok-choy-rice-noodle-soup/) - We’ve revamped an old recipe to incorporate the beautiful variety of Vietnamese herbs that are so readily available in Houston’s Vietnamese supermarkets. - [Sunchokes Mousse Appetizer-in-a-Glass](https://ediblehouston.ediblecommunities.com/recipe/recipes-sunchokes-mousse-appetizer-glass/) - Sunchokes are a perfect partner for that cured saltiness of prosciutto. Add a little tartness with the carrot pickle and you have an antipasti party in a glass. - [Roasted Sunchoke & Turnip Soup with Texas Pecan Dukkah](https://ediblehouston.ediblecommunities.com/recipe/recipes-roasted-sunchoke-turnip-soup-texas-pecan-dukkah/) - Roasted Sunchoke & Turnip Soup with Texas Pecan Dukkah Roasted Sunchoke and Turnip Soup with Texas Pecan Dukkah2 large turnips, cut into 1-inch cubes½ pound sunchokes, cut into 1-inch pieces1 teaspoon coarse sea salt1 tablespoon olive oil1 quart water or stock, plus extra as neededSalt and pepper to tasteTexas Pecan Dukkah1 cup pecan pieces½ cup - [Roasted Mushrooms](https://ediblehouston.ediblecommunities.com/recipe/recipes-roasted-mushrooms-0/) - For this recipe use any mushroom you like! You can find a wide variety of mushrooms year-round from local growers at farmers markets. Use the mushrooms in all sort of dishes - omelets, pizza topping, with short ribs, over polenta or rice grits, the possibilities are endless. Roasted mushrooms will last a week in the fridge. - [Greens, Beans & Trout](https://ediblehouston.ediblecommunities.com/recipe/recipes-greens-beans-trout/) - This dish is an ever-changing mix of seasonal greens, root vegetables and whatever protein you feel like eating. Trout today, maybe tempeh tomorrow? - [Cranberry Jelly](https://ediblehouston.ediblecommunities.com/recipe/recipes-cranberry-jelly/) - Cranberry Jelly 4 cups fresh cranberries, washed and picked over2 cups water2 cups granulated sugar Put cranberries and water in a large saucepan over medium high heat. Bring to a boil. Then reduce heat to low. Simmer cranberry mixture for 20 minutes, stirring often to prevent sticking. Pour mixture through a fine sieve set over - [Stir-fried Water Spinach with Beef](https://ediblehouston.ediblecommunities.com/recipe/recipes-stir-fried-water-spinach-beef/) - From 'Nam from Mom The summer after I graduated from college I spent a month at home, cooking with my mother. She had decided that I needed to learn all the “basic” Vietnamese dishes and I had decided I needed to record all the family recipes that my mother had been keeping in her head. I ended up with a treasure trove of recipes that I still use today. This recipe for stir-fried water spinach with beef is from my mother. She grew water spinach in her garden when I was growing up. I remember eating a lot of it then, but I haven’t had any since leaving home. Asking for this recipe not only gave me a recipe to use for this column but it meant having one more addition to my collection of family recipes, a collection I value more each year. (Find water spinach (also water morning glory or kangkong) in Asian supermarkets or at the Farmers Market. - [Gingerbread Parfaits with Rosemary Mascarpone Whipped Cream](https://ediblehouston.ediblecommunities.com/recipe/recipes-gingerbread-parfaits-rosemary-mascarpone-whipped-cream/) - Gingerbread Parfaits with Rosemary Mascarpone Whipped Cream 2 c. oat milk1/4 c. cornstarch or arrowroot powder For the Vanilla Pudding Combine oat milk, cornstarch (or arrowroot) and sugar in a medium saucepan on low to medium heat. Bring to a simmer, dissolving all the sugar and let the mixture cook and thicken for 15 minutes. - [Panzanella Salad with roasted corn and queso fresco](https://ediblehouston.ediblecommunities.com/recipe/recipes-panzanella-salad-roasted-corn-and-queso-fresco/) - Panzanella Salad with roasted corn and queso fresco 3 c. roma tomatoes, cut in quarters1 c. cherry tomatoes cut in half1/2 c. roasted corn kernels10 basil leaves chopped, plus a few whole for decoration2 garlic cloves smashed1/2 small shallot chopped1/2 baguette cut in cubes1/2 c. queso fresco or añejo cheese for a more salty taste1/2 - [Watermelon, cucumber and mint agua fresca](https://ediblehouston.ediblecommunities.com/recipe/recipes-watermelon-cucumber-and-mint-agua-fresca/) - Watermelon, cucumber and mint agua fresca 8 watermelon slices1 medium cucumber peeled, half cut into cubes and half cut into slices for decoration1/3 c. mint leaves Cut watermelon slices into cubes and blend in a blender with 1⁄2 cup of water. Add the cubed cucumber and blend with watermelon mix. In a large pitcher, add - [Yellow Squash Curry](https://ediblehouston.ediblecommunities.com/recipe/recipes-yellow-squash-curry/) - Yellow squash is a summer squash with a mildly sweet and tender flesh and thin yellow skin. A good yellow summer squash will be small, firm and have tender skin free of blemishes and bruising. It may be kept in a plastic bag in the refrigerator for no more than 5 days. Yellow squash has beta carotene and lutein, which are important for good eye health. It also has vitamin C and manganese, which promote healthy bones. You can use any summer squash in season for this curry. - [Stuffed Okra](https://ediblehouston.ediblecommunities.com/recipe/recipes-stuffed-okra/) - Okra, known as “lady’s fingers” in India, has a beautiful, bright green color and a wonderful taste. When buying okra, look for crisp ones in which the tail end can be snapped off and avoid the flimsy ones with black markings. My mother has tall stalks of okra plants every summer in her garden, and my daughter plucks them and eats them raw! In this okra dish, whole okra are stuffed with spices and then cooked with onions. Okra is high in fiber, which means it is good for our digestive tract. Okra can be refrigerated in a plastic bag for up to three days (Shubhra Ramineni). - [Sweet and Spicy Butternut Squash](https://ediblehouston.ediblecommunities.com/recipe/recipes-sweet-and-spicy-butternut-squash/) - Recently, I was going to a potluck and was assigned an appetizer. I created a new dish with my butternut squash mash. I mixed the cooked mash with goat cheese, folded it into wontons and deep fried them. The wontons disappeared in seconds as friends gobbled them up as soon as I set them out. The spice of tempered cumin seeds and cayenne, mixed with the natural sweetness of the butternut squash, blended with the sharp tanginess of goat cheese, all enveloped in a crisp, deep fried wonton wrapper was a perfect medley of tastes and textures. Think crab puffs, but a vegetarian version with a burst of flavor. - [Blessington Farms Triple Berry Pie](https://ediblehouston.ediblecommunities.com/recipe/recipes-blessington-farms-triple-berry-pie/) - Perfect way to use up, and eat up, fresh delicious berries from your farmers market or those you picked yourself! Makes 2 pies. - [Blackberry Ice Cream](https://ediblehouston.ediblecommunities.com/recipe/recipes-blackberry-ice-cream/) - Blackberry Ice Cream! You can use any berry that is in season for this recipe! - [Black & Blue Lemonade](https://ediblehouston.ediblecommunities.com/recipe/recipes-black-blue-lemonade/) - A delightfully refreshing and easy cocktail. Perfect for a summer picnic! - [Tequila 76](https://ediblehouston.ediblecommunities.com/recipe/recipes-tequila-76/) - Tequila 76 2 oz white tequila1 oz fresh lemon juice3/4 oz cinnamon simple sugar3 oz prosecco Shake tequila, lemon juice and simple sugar with ice and strain into a highball glass with ice. Top with prosecco. Simple, elegant and delicious. * To make cinnamon simple sugar, combine 1 cup sugar and 1 cup water in - [Braised Pork Belly](https://ediblehouston.ediblecommunities.com/recipe/recipes-braised-pork-belly/) - Tht kho tru'ng is the quintessential comfort food of my youth. This was a dish my mama cooked at least once a month. The ingredient list is short, the items simple and inexpensive. And yet the flavors are savory and delectable. I never realized how much I loved this dish until I was older and found myself deeply missing my mama's cooking. As a tribute to her, this was the dish I cooked for my initial MasterChef casting call in Austin, and it was also the dish I cooked for the judges at the finale. It was my homage to her cooking, her spirit, and her life. My MasterChef journey came full circle. - [Seasonal Tomatoes: Panzanella](https://ediblehouston.ediblecommunities.com/recipe/recipes-seasonal-tomatoes-panzanella/) - Panzanella is a Tuscan bread and tomato salad. - [Blueberry Vinaigrette](https://ediblehouston.ediblecommunities.com/recipe/recipes-blueberry-vinaigrette/) - Blueberry Vinaigrette 1/8 cup blueberries1/4 cup balsamic vinegar1 teaspoon Grade B maple syrup2 teaspoons Dijon mustard1 pinch sea salt1/2 teaspoon black pepper, to taste1/4 cup olive oil or walnut oil In blender, combine all ingredients except the oil. Once mixed, add oil of choice while blender is going to emulsify. - [Blueberry Lemon Scones](https://ediblehouston.ediblecommunities.com/recipe/recipes-blueberry-lemon-scones/) - Artisana Bread's Blueberry Lemon Scones are amazing. While this recipe may look a tad intimidating, we assure you it is worth the effort! - [Texas Watermelon Granita](https://ediblehouston.ediblecommunities.com/recipe/recipes-texas-watermelon-granita/) - Very refreshing summer dessert or palate cleanser - [Pork Liver Mousse](https://ediblehouston.ediblecommunities.com/recipe/recipes-pork-liver-mousse/) - This recipe is a winner, developed by Daniel Blue, and one of Mark Decker's favorites. The Downhouse team whipped this up for the Cochon555 competition. - [Knopp Branch Farm Figs with Prosciutto & Chèvre](https://ediblehouston.ediblecommunities.com/recipe/recipes-knopp-branch-farm-figs-prosciutto-ch-vre/) - Knopp Branch Farm Figs with Prosciutto & Chèvre 12 ripe figs4 ounces chèvre goat cheese (we love Texas chèvre from Blue Heron, Cheesy Girl, Swede Farm & Pure Luck)4 ounces prosciutto (roughly 10–12 paper-thin slices)¼ cup olive oilSea salt (preferably flakes)Freshly ground pepper If your figs are larger than 1 bite, slice them in half - [Gazpacho](https://ediblehouston.ediblecommunities.com/recipe/recipes-gazpacho/) - Cool down with two of chef Randy Evans’ tantalizing chilled soup recipes. While Gazpacho is perhaps the better-known combination, the peach soup-we can assure you-is amazing! - [Spicy Texas Coleslaw by Dish Society Houston](https://ediblehouston.ediblecommunities.com/recipe/recipes-spicy-texas-coleslaw-dish-society-houston/) - A feisty slaw kicked up with jalapeños and Srirachi perfect for fish tacos or hot dogs. We enjoyed this at the Edible Houston second issue picnic event! - [Fig, Corn and Green Bean Salad](https://ediblehouston.ediblecommunities.com/recipe/recipes-fig-corn-and-green-bean-salad/) - Houstonians - make this salad when the figs are plentiful at our farmers markets! A fresh and seasonal salad brought to you by Jordan Estate Vineyards - [Leprechaun Cider Ice Cream](https://ediblehouston.ediblecommunities.com/recipe/recipes-leprechaun-cider-ice-cream/) - Try this interesting grown-up ice cream made with Leprechaun Hard Cider - although any hard cider will do! - [Savory Cold Peach Soup with a Prosciutto and Peach Relish](https://ediblehouston.ediblecommunities.com/recipe/recipes-savory-cold-peach-soup-prosciutto-and-peach-relish/) - Cool down with two of chef Randy Evans’ tantalizing chilled soup recipes. While Gazpacho is perhaps the better-known combination, the peach soup-we can assure you-is amazing! - [Susan Eberts Steamed Crabs](https://ediblehouston.ediblecommunities.com/recipe/recipes-susan-eberts-steamed-crabs/) - If you don’t have a crab-steaming pot, a 32-quart tamale steamer makes a dandy stand-in for 2 dozen or fewer crabs. Alternatively, you can use 3 or 4 empty 6-ounce juice cans placed in the bottom of a large water bath canner to raise the canner’s rack up high enough that the water doesn’t reach the crabs. - [Carrot Top Pesto](https://ediblehouston.ediblecommunities.com/recipe/recipes-carrot-top-pesto/) - I’ve never bought carrots without the greens since I discovered how to make this (blanch the greens first or the pesto is too grassy). Be sure you separate the greens as soon as you get them home as they pull moisture out of the carrots. Save the stems for stock. - [Oyster Accompaniments: 3 Options to Fit Every Taste](https://ediblehouston.ediblecommunities.com/recipe/http-ediblerhody-ediblecommunities-com-recipes-oyster-accompaniments-3-options-fit-every-taste/) - A good rule of thumb is never put too much of anything on an oyster. When dressing your oysters, go easy and let their natural flavor shine.These recipes will serve a dozen oysters or more. Adjust amounts as needed. - [The John William Fix](https://ediblehouston.ediblecommunities.com/recipe/recipes-john-william-fix/) - The John William Fix cocktail is the perfect fix for fall. Recipe and photo by Morgan Weber, co-owner of Coltivare in Houston. - [Ripe Cuisine’s Vegan Chocolate Cherry Pecan Cookies](https://ediblehouston.ediblecommunities.com/recipe/recipes-ripe-cuisine-s-vegan-chocolate-cherry-pecan-cookies/) - A sweet coffee break pick-me-up, quick dessert, or home-from-school treat for the kids. - [Monica’s Harissa Grilled Local Chicken with Pear, Avocado and Mint](https://ediblehouston.ediblecommunities.com/recipe/recipes-monica-s-harissa-grilled-local-chicken-pear-avocado-and-mint/) - Chef Monica Pope originally made this recipe with Texas grapefruit. They’re coming in season in October, and peak over the holidays. If you have Texas grapefruit: Use 2 whole grapefruit, peeled and segmented, and divide over the chicken same as when using pear. Needless to say, once you’ve discovered the spicy richness of harissa-grilled chicken and the natural sweetness of one of Texas’s seasonal fruits, you’re bound to explore more varieties: persimmon, prickly pear, figs, Satsuma, honey melon … happy eating! - [Chesapeake Bay Seasoning](https://ediblehouston.ediblecommunities.com/recipe/recipes-chesapeake-bay-seasoning/) - I make this recipe and store it in a 48-ounce plastic rice container; it allows enough headroom to shake up the herbs and spices, plus has a wide mouth and tightly fitting screw-on top - [Brennan’s Christmas Cordial Eggnog](https://ediblehouston.ediblecommunities.com/recipe/recipes-brennan-s-christmas-cordial-eggnog/) - Try this classic eggnog recipe! There are so many terrific recipes out there but this is one of our favorites. Festive and warming. - [Three Sisters Farm Sweet Potato Gratin](https://ediblehouston.ediblecommunities.com/recipe/recipes-three-sisters-farm-sweet-potato-gratin/) - Three Sisters Farm Sweet Potato Gratin 2 pounds sweet potatoes, peeled and sliced into ⅛" -to ¼"- thick rounds2 cups heavy cream2–3 chipotle chilies in adobo1 teaspoon salt1 teaspoon black pepper2 cups grated Gruyere Some of the sweet potatoes Three Sisters Farm grows are destined to become star characters in Jen’s decadent twist on the - [Christina Rodriguez' Pork Tamales](https://ediblehouston.ediblecommunities.com/recipe/recipes-christina-rodriguez-pork-tamales/) - This easy, slow cooked pork filling makes for delicious tamales. The sauce is deep and rich - a perfect match for the pork filling. Make these a tradition for your Thanksgiving meal! - [Sweet Sorghum Bourbon-Pecan Pie](https://ediblehouston.ediblecommunities.com/recipe/recipes-sweet-sorghum-bourbon-pecan-pie/) - Need to wow family and friends this holiday season? Bring this delicious and beautiful seasonal pecan pie to your holiday event. - [How to Prepare: Slow-Roasted Goose](https://ediblehouston.ediblecommunities.com/recipe/recipes-how-prepare-slow-roasted-goose/) - How to Prepare: Slow-Roasted Goose 1 (10- to 12-pound) goose1 tablespoon coarse salt1 lemon, cut in halfRoasting stuffing (discarded at the end)1 cup coarse-chopped raw potato1 cup (ciabatta/baguette) bread cubes1 onion, chopped coarse1 orange, peel and all, quartered1 bayleaf1 celery stalk, chopped coarseBasting syrup:½ cup local raw honey½ cup melted unsalted butter½ cup orange juice1 - [Brined & Smoked Turkey](https://ediblehouston.ediblecommunities.com/recipe/recipes-brined-smoked-turkey/) - Brined & Smoked Turkey kosher saltbrown sugarrosemarybay leafpeppercorns How to treat your fresh heritage turkey: Tejas Heritage Farm recommends that you get your fresh turkey (not frozen) at least 5 days in advance so it can rest and brine before smoking. Remove the turkey from its plastic wrap. Place it on a rack in a - [Spicy Clam Soup with Basturma](https://ediblehouston.ediblecommunities.com/recipe/recipes-spicy-clam-soup-basturma-0/) - “Everyday images of war torn communities, once beautiful and thriving, flood our hearts and fill our souls with grief and the ever-growing need to help those affected by conflict. The Soup for Syria project is a message of hope and a giant step towards the light.” —Garrett Melkonian - [Roasted Red Beet Soup](https://ediblehouston.ediblecommunities.com/recipe/recipes-roasted-red-beet-soup/) - This recipe is by Barbara Abdeni Massaad from Soup for Syria. Soup for Syria is a collection of over 80 lavishly photographed soup and stew recipes. The international family of contributors includes celebrity chefs and authors such as Paula Wolfert, Alice Waters, Mark Bittman, Yotam Ottolenghi, and Anthony Bourdain. All the proceeds from the book’s sale go the United Nations Refugee Agency UNHCR. To support this effort you can purchase the cookbook by visiting www.soupforsyria.com - [Fermented Fennel Relish](https://ediblehouston.ediblecommunities.com/recipe/recipes-fermented-fennel-relish/) - An adaptation of “Fennelimoncello”, a recipe created by Stewart Golomb, owner and of the Oregon-based fermented pickle company MoonBrine Pickles, you will be able to enjoy this in 5–7 days. - [Carrot Soup by Alice Waters](https://ediblehouston.ediblecommunities.com/recipe/recipes-carrot-soup-alice-waters/) - “Whether we are in times of crisis or times of peace, gathering family and friends together around the table and sharing food is one of the most powerful and life- affirming acts we can do. And there is nothing more comforting and nourishing than a bowl of warm soup.” —Alice Waters - [Pumpkin Pie Shake](https://ediblehouston.ediblecommunities.com/recipe/recipes-pumpkin-pie-shake/) - Pumpkin Pie Shake Pumpkin Pie Shake 1 cup unsweetened almond MALK ¾ cup pumpkin purée 1 teaspoon cinnamon 1 teaspoon nutmeg Scant ¼ teaspoon cloves 1 (1-inch) chunk ginger 1 tablespoon almond butter 4 frozen bananas Place all ingredients in blender & blend until smooth. Add more milk if liquid is too thick. Divide between 2–4 - [All We Need Farms’ Springtime Strawberry Salad](https://ediblehouston.ediblecommunities.com/recipe/recipes-all-we-need-farms-springtime-strawberry-salad/) - When she’s not busy with the goats for her delicious Goat Milk Gelato Pops (allweneedfarms.com), Stacey Roussel loves to cook. This is one of her favorite salads to make. - [Coconut Kohlrabi-Cauliflower Purée](https://ediblehouston.ediblecommunities.com/recipe/recipes-coconut-kohlrabi-cauliflower-pur-e/) - Great way to use kohlabi. A good for you lunch or side dish. - [A Berry Simple Cake - Perfect to Celebrate any Special Occassion!](https://ediblehouston.ediblecommunities.com/recipe/recipes-berry-simple-cake-perfect-celebrate-any-special-occassion/) - A Berry Simple Cake - Perfect to Celebrate any Special Occassion! 2 sticks unsalted softened butter1½ cups raw cane sugar4 large or 5 medium eggs, lightly beaten2 cups self-rising flourFor the whipped cream1 pint heavy cream2 tablespoons confectioners sugar½ teaspoon cream of tartar*1 teaspoon vanilla extract1 pinch finely grated lemon zestBerries2 pints seasonal berries (try - [Nyonya Lam Mee (Nyonya Birthday Noodles)](https://ediblehouston.ediblecommunities.com/recipe/recipes-nyonya-lam-mee-nyonya-birthday-noodles/) - When shopping for ingredients, consider your local farmers market vendors for good pork, shrimp, eggs, chicken and a range of fresh produce! - [Hoover’s Purple Hull Hoe Cakes](https://ediblehouston.ediblecommunities.com/recipe/recipes-hoover-s-purple-hull-hoe-cakes/) - Austin-based Hoover’s Cooking (hooverscooking.com) is a regular vendor at the annual Purple Hull festival in Shankleville), serving heaps of hot hoe cakes to festival visitors. Hoe cakes are named for how these pancakes were originally cooked: poured onto a hoe and held over a wood fire until cooked. - [Purple Hull Peas](https://ediblehouston.ediblecommunities.com/recipe/recipes-purple-hull-peas/) - Purple Hull Peas 2 quarts shelled purple hull peas (fresh or frozen)1-2 smoked ham hocks1 tablespoon salt1 teaspoon ground pepper1 teaspoon paprika powderpinch of sugarKeep a teakettle of hot, near-boiling water on stove-top Place smoked ham hocks (1 large or 2 smaller ones) in large pot and cover with water. Cook on medium high heat - [Blueberry-Lavender Pop Tarts](https://ediblehouston.ediblecommunities.com/recipe/http-ediblenortheastflorida-ediblecommunities-com-recipes-blueberry-lavender-pop-tarts/) - Always be prepared to head out on your next excursion by having some grab-and-go goodies on your checklist. These hand pies are perfect travel companions, as a fruit-filled breakfast on the go or a tasty snack to keep you energized to your next destination. - [Pat Greer’s Acorn Flour Piecrust](https://ediblehouston.ediblecommunities.com/recipe/recipes-pat-greer-s-acorn-flour-piecrust/) - Pat Greer’s Acorn Flour Piecrust ¾ cup acorn flour¾ cup oat flour½ cup coconut flour1 tablespoon agave nectar5 tablespoons coconut oil2 tablespoons orange juice OR almond milk Mix dry ingredients together until well combined. Using a pastry cutter work in the coconut oil a little at a time. Add the juice OR milk and mix - [Chile Pequin “Peppa” Sauce](https://ediblehouston.ediblecommunities.com/recipe/recipes-chile-pequin-peppa-sauce/) - A Southern classic, this beloved pickled pepper sauce gets an even pepperier bite with native chiles pequins. Keep a shaker-topped bottle of it on your table to sprinkle over steamed greens and vegetables. - [Spiced Squash Hummus, Feta & Shiitake Flatbreads](https://ediblehouston.ediblecommunities.com/recipe/recipes-spiced-squash-hummus-feta-shiitake-flatbreads/) - Spiced Squash Hummus, Feta & Shiitake Flatbreads 1–2 cups roasted winter squash mash4 flatbreads (naan for instance)4 large shiitake mushrooms, sliced1 tablespoon extra-virgin olive oil1 teaspoon chipotle pasteJuice and zest of ½ lemon¼ cup toasted pumpkin kernels¼ teaspoon sumac4 ounces local farm-made feta Heat oven to 400°. Line a baking sheet with parchment. To make - [Winter Squash & Duck Fritters](https://ediblehouston.ediblecommunities.com/recipe/recipes-winter-squash-duck-fritters/) - These fritters are a great vehicle for little bits of leftovers: Think pulled pork, shrimp, crabmeat or mushrooms. As long as the ingredient is cooked, seasoned and either chopped or shredded into smaller pieces, you could add anything you like to the fritter batter. This recipe uses shredded duck confit (or use leftover roasted duck)—of course they’re delicious without too! - [Roasted Winter Squash Mash](https://ediblehouston.ediblecommunities.com/recipe/recipes-roasted-winter-squash-mash/) - Roasted Winter Squash Mash 4 pounds whole winter squash1 tablespoon olive oil¼ teaspoon cayenne pepper¼ teaspoon smoked paprika1 teaspoon coarse salt (or to taste) Preheat oven to 350°. Cut the squash in half top to bottom and scoop out the seeds. Carve the flesh of the squash in a cross pattern (don’t pierce the skin). - [Becca Verm’s Everything Soup](https://ediblehouston.ediblecommunities.com/recipe/recipes-becca-verm-s-everything-soup/) - Becca Verm’s Everything Soup 4 tablespoons olive oil2–4 bunching onions (or 1 leek), chopped3 cloves garlic, minced3–4 cups diced ugly root vegetables (I love some combination of carrots, radish, daikon, turnips and parsnips)8 cups (bone or vegetable) broth2–3 cups torn ugly greens (I usually fill up with mustard greens and mustard spinach, but you could - [Russian Delight - a Tasty Spin on a White Russian](https://ediblehouston.ediblecommunities.com/recipe/recipes-russian-delight-tasty-spin-white-russian/) - This cocktail comes from our partners Texas Fresh Juice. This is a healthy alternative to a White Russian using Texas Fresh Juice's good for you Almond Delight. Who says juice can't be fun? - [Edible Houston's BatTastic Cocktail - Scary Good!](https://ediblehouston.ediblecommunities.com/recipe/recipes-edible-houstons-battastic-cocktail-scary-good/) - Edible Houston mixed vodka, tequila and triple sec with a basil-chili infused sour mix to make BatTastic as a ‘cheers’ to the beneficial bat and its hard work as pollinator and pest controller. - [Gulf Sunset](https://ediblehouston.ediblecommunities.com/recipe/recipes-gulf-sunset/) - Chuck Cook, photographer and passionate cocktail crafter, created this stunning cocktail for Edible Houston’s Spirits Issue. St-Germain is a liqueur flavored with elderflowers and Combier is an orange liqueur. The Luxardo cherry gives it a dramatic finish with its deep burgundy, almost black color. Sponsored by Railean. - [Vinoteca's 1919 G+T Uses Local Spirits](https://ediblehouston.ediblecommunities.com/recipe/recipes-vinotecas-1919-gt-uses-local-spirits/) - Vinoteca's 1919 G+T Uses Local Spirits 1½ ounces Dripping Springs Gin½ ounce Aperol½ ounce Fresh Lime JuiceTonic Water VINOTECA Vinoteca, a contemporary bar and lounge located at Four Seasons Hotel Houston, is the ultimate place to begin or end your night out on the town. This hidden gem tucked away in downtown Houston spotlights the - [Diablo Loco's Mexicantini](https://ediblehouston.ediblecommunities.com/recipe/recipes-diablo-locos-mexicantini/) - Diablo Loco's Mexicantini 1 ounce Vodka (local is best - including Deep Eddy, Dripping Springs and Dash)1 ounce Grand Marnier orange liqueur½ ounce triple secFresh squeezed limeFresh squeezed lemonFresh squeezed orangeTajin salt rim DIABLO LOCO Diablo Loco is the hottest sports bar in the Galleria area and winner of the Best Margarita at the 2016 - [Italy Sesinelli - A Family Cookie Recipe](https://ediblehouston.ediblecommunities.com/recipe/recipes-italy-sesinelli-family-cookie-recipe/) - Maria Iacobelli is a passionate baker and when I asked her for a treasured cookie recipe for the holidays, it was only a matter of which one she would bake us. She decided it should be Sesinelli, truly a family recipe. Sesinelli are like soft biscotti, “ for people who want to keep their teeth,” Maria said with a wink. It is a family recipe brought from Vicalvi, Italy, to Canada by her late aunt Anna (Iacobelli) Fazio. “You can mix up the liquors but in honor of La Befana one of them must be Strega.” Strega—Italian for witch—is an Italian herbal liqueur that gets its yellow color from saffron. In Italian folklore, La Befana is an old lady (also known as the Christmas witch) who brings gifts to children throughout Italy on Epiphany Eve (the night of January 5). - [Netherlands Marzipan Potatoes - Delicious Traditional Cookie](https://ediblehouston.ediblecommunities.com/recipe/recipes-netherlands-marzipan-potatoes-delicious-traditional-cookie/) - On December 5 the Netherlands (and neighboring countries) celebrate a folklore tradition that involves a mythical figure: Sinterklaas (based on Saint Nicholas) is an old man with a long white beard in a red velvet miter and mantle who rides a white horse and brings gifts and goodies. Essentially a children’s feast, adults too indulge in traditional treats, like chocolate letters, spiced cookies and marzipan. This recipe is more like “every Dutch family’s recipe.” - [Germany Spritzgebäck - A Traditional Holiday Cookie](https://ediblehouston.ediblecommunities.com/recipe/recipes-germany-spritzgeb-ck-traditional-holiday-cookie/) - Her kids thought Christmas had come early when they smelled their favorite holiday cookies. But it was September, and the cookies were not for them. Nicole Braun—a German living in Houston and helping out with Edible Houston whenever she has time—was baking them for Edible Houston. About the vanilla sugar used in this recipe: It is sugar infused with vanilla and is commonly used in German baking. You can substitute with vanilla extract (1 teaspoon for a package). Or do as EH Publisher Kim Korth does and make your own: Use leftover vanilla beans that you scraped (for another recipe) and stick them in a container with sugar. Leave it for 2 weeks to infuse the sugar. It keeps for months! - [Lithuania Lebkuchen - A Traditional Holiday Cookie](https://ediblehouston.ediblecommunities.com/recipe/recipes-lithuania-lebkuchen-traditional-holiday-cookie/) - EH Publisher Kim Korth got this recipe from her mother-in-law, who traditionally makes these Lithuanian lebkuchen for Christmas. Plan ahead, the batter needs to sit for several days. Citron (used in this recipe) is a citrus with a thick layer of white flesh underneath the skin that is cut up along with the peel and candied. If you have Buddha’s Hand Citron, you can use that! Candied citron is a popular ingredient in fruitcakes, including Italian panforte. - [Wild Boar Chop Recipe from Off the Vine Bistro](https://ediblehouston.ediblecommunities.com/recipe/recipes-wild-boar-chop-recipe-vine-bistro/) - From Off The Vine Bistro, Missouri City - [Roasted Lamb Neck with Caponata](https://ediblehouston.ediblecommunities.com/recipe/recipes-roasted-lamb-neck-caponata/) - Lamb necks are not commonly sold in grocery stores. Check with a lamb meat vendor at the farmers market, inquire at The Barry Farm (thebarryfarm.com) or ask a local butcher to save you a piece and debone it to save you the hassle. - [The Texas Toddy](https://ediblehouston.ediblecommunities.com/recipe/recipes-texas-toddy/) - The perfect cocktail to sip on a chilly winter evening. Recipe provided by Third Coast Restaurant - [Orange Clove](https://ediblehouston.ediblecommunities.com/recipe/recipes-orange-clove/) - This warming, seasonal cocktail recipe is from Third Coast Restaurant - [White Truffle Eggnog](https://ediblehouston.ediblecommunities.com/recipe/recipes-white-truffle-eggnog/) - This cocktail was created by the incredible Matthew Biancaniello (matthewbiancanello.com), cocktail chef and author of Eat Your Drink: “After one of my regulars told me about a white truffle milkshake he had at a seminar with Grant Anchatz, I knew I wanted to make an eggnog with the $4,000-a-pound mushroom.” - [Richard Knight’s Mince Pies](https://ediblehouston.ediblecommunities.com/recipe/recipes-richard-knight-s-mince-pies/) - Hunky Dory Restaurant This dish is said to be from the 13th century and the days of the Crusades. The mixing of meat and sweetness became an English tradition long after that, especially around the holiday season. The meat part is often left out of modern-day recipes, so if you prefer you can omit the meat and just increase the other ingredients a little. * Special note: Also it’s been another long tradition of people accidentally inhaling the confectioners’ sugar on the first bite of the pie! Please be careful! - [Richard Knight’s Bread Sauce](https://ediblehouston.ediblecommunities.com/recipe/recipes-richard-knight-s-bread-sauce/) - This is a little twist on a traditional English bread sauce recipe. I like to have a little texture in my bread sauce, so instead of cooking the bread in the sauce I drizzle the sauce over bread croutons right as it’s being served. That way you get the bread sucking up some of the sauce and you also get a toasty crunch of a crouton. - [Goode Company's Oyster Rockefeller Soup](https://ediblehouston.ediblecommunities.com/recipe/recipes-goode-companys-oyster-rockefeller-soup/) - Goode Company's Oyster Rockefeller Soup is a spin on a classic. - [Beef Tartare with Mustard Aioli & Watermelon Radish](https://ediblehouston.ediblecommunities.com/recipe/recipes-beef-tartare-mustard-aioli-watermelon-radish/) - Executive Chef Jon Buchanan of Third Coast Restaurant (thirdcoasthouston.com) agrees that it is important to use high-quality beef that is raised humanely and naturally—like they do at 44Farms. For an alternative to beef, Chef Buchanan suggests to try this recipe with Axis venison or bison! - [Cream of Roast Cauliflower & Cheese Soup](https://ediblehouston.ediblecommunities.com/recipe/recipes-cream-roast-cauliflower-cheese-soup/) - Cream of Roast Cauliflower & Cheese Soup 1 head cauliflower3 tablespoons extra-virgin olive oil1 teaspoon kosher salt¼ teaspoon freshly ground black pepper4 thyme sprigs2 finely diced cups leeks, pale green and white parts only (about 3 leeks)½ cup finely chopped shallots1 cup finely diced carrot1 cup finely diced celery1 medium Yukon Gold potato, finely diced - [Shiner Pork Potato Salad](https://ediblehouston.ediblecommunities.com/recipe/recipes-shiner-pork-potato-salad/) - Easy to make, tasty and perfect with grilled or smoked sausage, pork chops or as a side to a charcuterie platter! - [Pink Pepper & Strawberry Ice Cream from Honeychild’s Sweet Creams](https://ediblehouston.ediblecommunities.com/recipe/recipes-pink-pepper-strawberry-ice-cream-honeychild-s-sweet-creams/) - Pink Pepper & Strawberry Ice Cream from Honeychild’s Sweet Creams 1 pound strawberries, leaves and stems removed, sugared with ¼ cup sugar1 cup heavy whipping cream2 cups whole milk¾ cup sugar8 egg yolks2 teaspoons fresh ground pink pepper½ teaspoon salt1 pinch lemon zest Purée the sugared strawberries and set aside. Heat milk, cream and sugar - [Strawberry Meringue Pillows from Monchou Sweets](https://ediblehouston.ediblecommunities.com/recipe/recipes-strawberry-meringue-pillows-monchou-sweets/) - Strawberry Meringue Pillows from Monchou Sweets 3 large egg whites¾ cup granulated sugar1 whole vanilla bean, seeds scraped1 pinch salt¼ teaspoon cream of tartar2 tablespoons chocolate shavings2 tablespoons freeze-dried strawberries or jam Preheat oven to 220°F. Combine egg whites, granulated sugar and vanilla bean seeds in bowl of a standing mixer. Whisk to combine. Place - [City Acres Brewing's Strawberry Basil Shrub](https://ediblehouston.ediblecommunities.com/recipe/recipes-city-acres-brewings-strawberry-basil-shrub/) - City Acres Brewing's Strawberry Basil Shrub 2 cups strawberries, the riper the better1 cup granulated white sugar⅓ cup fresh basil1 cup white balsamic vinegar (substitute plain white vinegar if you prefer) Cut the strawberries into large chunks and toss with the sugar. Once they’re well coated, crush the fruit with a spatula or large spoon - [Pondicheri's Celery Pistachio Salad](https://ediblehouston.ediblecommunities.com/recipe/recipes-pondicheris-celery-pistachio-salad/) - Pondicheri's Celery Pistachio Salad 3 celery stalks1 medium mango1 Serrano pepper, finely chopped⅓ cup chopped pistachios⅓ cup fried lentils*1 tablespoon chopped mint2 tablespoons chopped cilantro½ teaspoon black saltJuice from 1 lemon2 tablespoons extra-virgin olive oil1 teaspoon cumin seeds Slice the celery stalks into ½-inch slices on the bias. Peel the mango and dice into ½-inch - [Pondicheri's Roasted Beet Cashew Raita](https://ediblehouston.ediblecommunities.com/recipe/recipes-pondicheris-roasted-beet-cashew-raita/) - Pondicheri's Roasted Beet Cashew Raita 3 medium red beets (about ¾ pounds)2 cups plain whole-milk yogurt2 teaspoons ground cumin1 teaspoon black pepper1 teaspoon salt½ cup cashews, toasted and chopped2 teaspoons puréed ginger1 tablespoon chopped cilantro1 tablespoon lemon juice1 tablespoon olive oil1 teaspoon black mustard seeds Preheat oven to 400°F. Wrap the beets in aluminum foil - [Barbecued Mushrooms with Rosemary, Garlic and Soy Butter](https://ediblehouston.ediblecommunities.com/recipe/http-admin-ediblecommunities-com-recipes-barbecued-mushrooms-rosemary-garlic-and-soy-butter/) - You need firm, sturdy fungi to stand up to the heat of the charcoal and develop a crust while staying juicy inside – rather like a good piece of meat. - [Chef Ara’s Brisket Burnt-Ends Mac & Cheese](https://ediblehouston.ediblecommunities.com/recipe/recipes-chef-ara-s-brisket-burnt-ends-mac-cheese/) - Chef Ara’s Brisket Burnt-Ends Mac & Cheese 1 pound elbow macaroni4 cups heavy cream1 pound cream cheese1 pound shredded sharp cheddar cheese1 pound shredded mild cheddar cheese1 pound brisket burnt-ends Bring a large pot of water to a boil and add the pasta. Boil according to directions. Strain (making sure to strain all excess water - [Spiked Grapes](https://ediblehouston.ediblecommunities.com/recipe/recipes-spiked-grapes/) - Inspired by Domenica Marchetti’s Grapes in Spiced Grappa (from Preserving Italy). - [Chai Pickled Butternut Squash](https://ediblehouston.ediblecommunities.com/recipe/recipes-chai-pickled-butternut-squash/) - Chai Pickled Butternut Squash 1 clean quart jar and lid4 heaping cups of sliced or cubed butternut squash1 cup white vinegar¾ cup filtered water1 teaspoon sea salt2 tablespoons honey1 cinnamon stick½ teaspoon whole black peppercorns¼ teaspoon fennel seeds¼ teaspoon whole cloves10 green cardamom pods Fill a large stockpot with water and bring it to a - [Coconut Creamed Power Greens with Caramelized Shallots](https://ediblehouston.ediblecommunities.com/recipe/recipes-coconut-creamed-power-greens-caramelized-shallots/) - Coconut Creamed Power Greens with Caramelized Shallots 1 heaped tablespoon coconut oil2 shallots, sliced1 bay leaf12 ounces greens, such as moringa, sweet potato greens, broccoli leaves, sorrel, amaranth, etc.1 cup coconut cream or full-fat coconut milk½ teaspoon freshly grated nutmegSea salt and cracked black pepper, to tasteLemon wedges to serve (optional) Heat the coconut oil - [Persimmon Upside Down Cake](https://ediblehouston.ediblecommunities.com/recipe/recipes-persimmon-upside-down-cake/) - Persimmon Upside Down Cake 2 tablespoons coconut oil2 tablespoons coconut sugar or brown sugar2 persimmons, sliced into rounds about ⅛ inch thick¾ cup solid coconut oil⅔ cup coconut sugar or brown sugar3 medium eggs, room temperature1½ teaspoons vanilla extractZest of 1 large or 2 small lemons2 tablespoons lemon juice1½ cups all-purpose gluten-free baking flour2 teaspoons - [Latteria Frico by Luca Manfe](https://ediblehouston.ediblecommunities.com/recipe/recipes-latteria-frico-luca-manfe/) - Fellow Friulian and Houston-based Italian chef Luca Manfe (lucamanfe.com) was sold on Andrea Cudin’s cheese from the first bite. Loving the concept of Italian cheeses made with local grass-fed cow milk, Manfe, winner of Master Chef US Season 4, has been incorporating the cheesemaker’s products into his food ever since. From Lira Rossa mozzarella on the panini he offered in his (nowsold) Lucky Fig food truck to the latteria he uses to make frico at home, a traditional dish of cheese and potatoes. “But the one that really took my heart is the smoked ricotta,” Manfe said. “It’s a game changer for any pasta dish,” he said. “Any simple type of pasta will become elevated and sophisticated [with this smoked ricotta].” Manfe is a firm believer of sourcing local and seasonal: “It is very important to know who you’re buying from. I ask what the farmer used, or the type of diet the chickens I am buying had. It’s not always about what tastes the best but also about what is healthier for you.” Frico is a typical dish from Friuli made with (what could be better?) potatoes and cheese! This recipe uses Lira Rossa latteria but can be made with a similar melting cheese. - [Miss Fluffy's Shrimp and Rice Mousse](https://ediblehouston.ediblecommunities.com/recipe/recipes-miss-fluffys-shrimp-and-rice-mousse/) - Miss Fluffy’s Rice Cook Book, a’60s booklet published by the Rice Council for Market Development, which was based in Houston, holds a treasure of old-school recipes like a shrimp and rice mousse that was more a fancy shrimp salad that used gelatin to help it maintain a light and fluffy texture as it was molded into novel configurations. This recipe (adapted slightly from the original version) is perfect for using leftover cooked rice and shrimp – from that shrimp boil for instance! - [Rainbow Lodge - Barrel Aged Manhattan](https://ediblehouston.ediblecommunities.com/recipe/recipes-rainbow-lodge-barrel-aged-manhattan/) - The Rainbow Lodge, Houston's iconic log cabin restaurant is celebrating their 40th anniversary this year. Their classic House Barrel-Aged Manhattan is the perfect way to compliment The Lodge's fresh Gulf seafood or a legendary wild game meal. - [Parting Words a Cocktail from Bayou & Bottle](https://ediblehouston.ediblecommunities.com/recipe/recipes-parting-words-cocktail-bayou-bottle/) - This cocktail was created by one of our Bartenders Julie Lazano as her last cocktail made for the Four Seasons Houston. It is a take on a tiki cocktail, but she used rye instead of rum. - [Chris Shepherd's Turkey Gumbo](https://ediblehouston.ediblecommunities.com/recipe/recipes-chris-shepherds-turkey-gumbo/) - Chris Shepherd's Turkey Gumbo 5 celery ribs, diced small2 medium yellow onions, peeled and diced small1 large green bell pepper, seeds removed, diced small1 cup blended oil (50/50 olive oil + canola oil)1 cup plain flour1 tablespoon cooking oil3 cups sliced andouille sausage1 small red bell pepper, seeds removed, diced small5 large garlic cloves, minced8 - [Orange Fennel Salad](https://ediblehouston.ediblecommunities.com/recipe/recipes-orange-fennel-salad/) - Editor and Publisher Krista Harris of Edible Santa Barbara in California writes about this recipe: “My great-grandfather was Sicilian, but sadly I did not inherit any recipes from the Sicilian side of my family. That hasn’t stopped me from visiting Sicily and from exploring its cuisine. This salad is typically made in the winter, but I can usually find oranges and fennel at the market in the fall. You can use navel oranges or blood oranges or a combination of the two. It makes a great accompaniment to holiday feasts or simple weeknight suppers.” - [Fat Cat's Hot Fudge Sunday](https://ediblehouston.ediblecommunities.com/recipe/recipes-fat-cats-hot-fudge-sunday/) - Fat Cat's Hot Fudge Sunday SundayA frozen bowl2 - 3 scoops of your favorite ice cream A good dollop of whipped cream A ladleful hot fudge sauce A sprinkling of toasted and chopped pecans A spoonful candied (French) sour cherry Hot Fudge Sauce5 ounces dark chocolate (we use TCHO 68% Dark Chocolate Disks) 1 ounce butter 4.75 fluid ounces heavy cream 4.6 - [Roasted Vermilion Snapper with Micro Salad](https://ediblehouston.ediblecommunities.com/recipe/recipes-roasted-vermilion-snapper-micro-salad/) - Buying, roasting and serving an entire fish is an exercise in efficiently utilizing kitchen space, but the resulting flavor is worth the effort. - [Butternut Squash, Pecan & Pomegranate Kale Salad](https://ediblehouston.ediblecommunities.com/recipe/recipes-butternut-squash-pecan-pomegranate-kale-salad/) - Butternut Squash, Pecan & Pomegranate Kale Salad 5 slices uncured pork loin bacon (about 5 ounces)fresh sage leaves (whole)8 baby red potatoes (boiled)1 pound kale, stemmed and cut into ribbons6 medium-sized golden beets1 small butternut squash2 tablespoons olive oil3 hard-cooked eggs¾ cup candied pecans½ cup medjool dates (chopped)½ cup pomegranate seeds½ cup goat cheese crumbledDressing:½ - [Fenugreek Chicken Thighs](https://ediblehouston.ediblecommunities.com/recipe/recipes-fenugreek-chicken-thighs/) - Chicken cooked with fresh fenugreek is one of my favorites. The bone-in chicken adds so much flavor and nutrients to this meal. The best was the one cooked at home with freshly harvested fenugreek from our own garden! - [Ginger Honey Nut and Goat Cheese Cookies](https://ediblehouston.ediblecommunities.com/recipe/recipes-ginger-honey-nut-and-goat-cheese-cookies/) - Leslie Loh is a chemist at NASA whose recipe notebook, she says, resembles her laboratory notebook. These cookies work equally well as a slightly sweet dessert or an appetizer. - [Chocolate Mousse with Pralines](https://ediblehouston.ediblecommunities.com/recipe/recipes-chocolate-mousse-pralines/) - Chocolate Mousse with Pralines 2 cups good dark chocolate, in small pieces2 cups heavy whipping cream4 large eggs2 (8-ounce) packages of Eat My Pralines bits and pieces, any flavor. Whip the heavy cream nice and stiff. Melt chocolate in a double boiler till smooth. Separate eggs and whip the whites to stiff peaks. When chocolate - [Local Mushrooms with Poached Eggs and Radish](https://ediblehouston.ediblecommunities.com/recipe/recipes-local-mushrooms-poached-eggs-and-radish/) - Recipe by Jason Kerr as he prepared it for one of their 'dinner on the farm' events. Photo by Nguyet Vo. - [Chef Hugo Ortega's Chapulines Tacos](https://ediblehouston.ediblecommunities.com/recipe/recipes-chapulines-tacos/) - Pan-sautéed grasshoppers served with guacamole, chipotle-tomatillo salsa and tortillas - [Light and Fluffy Bread Pudding](https://ediblehouston.ediblecommunities.com/recipe/recipes-light-and-fluffy-bread-pudding/) - Houston Pastry Chef Jill Bartolome brings us a light and fluffy bread pudding that's super easy and always a big hit! - [Beef Dibs](https://ediblehouston.ediblecommunities.com/recipe/recipes-beef-dibs/) - An Eritrean recipe by Selam Gebrehiwet - [Baleadas](https://ediblehouston.ediblecommunities.com/recipe/recipes-baleadas/) - Honduran flour tortillas with beans and cheese - [Fruit Kimchi](https://ediblehouston.ediblecommunities.com/recipe/recipes-fruit-kimchi/) - YOU WILL NEED 3–4 tapered-neck glass quart jars with clean lids or a ceramic or glass crock to do a full batch (tapered neck jars are preferred because the taper helps to hold the food down. Wide-mouth jars work if you use another, smaller jar filled with water to keep the veggies submerged breathable cloth to cover lid, if you’re using a crock weight that fits within the lid of the container - [Jodycakes' Pumpkin Spice Vegan Cupcakes](https://ediblehouston.ediblecommunities.com/recipe/recipes-jodycakes-pumpkin-spice-vegan-cupcakes/) - Jodycakes' Pumpkin Spice Vegan Cupcakes ¼ cup soy milk1 teaspoon apple cider vinegar1 cup all-purpose flour, unbleached1 teaspoon baking powder½ teaspoon baking soda1/3 cup vegan sugar1/3 cup packed brown sugar1 teaspoon cinnamon½ teaspoon ground ginger½ teaspoon ground nutmeg½ teaspoon salt1/8 teaspoon cardamomDash of ground cloves and allspice½ cup pumpkin purée¼ cup unsweetened applesauce3 tablespoons canola - [Lavender Kumquat Shrub](https://ediblehouston.ediblecommunities.com/recipe/recipes-lavender-kumquat-shrub/) - Lavender Kumquat Shrub 1 pound kumquats3 tablespoons lavender buds1 cup sugar1½ cups apple cider vinegar Cut kumquats in quarters, toss with lavender and sugar in a large wide-mouthed Mason jar. Muddle to release oil. Pour in vinegar and stir. Cover with a kitchen towel and elastic band and let sit at room temperature for 2 - [Cocoa Pecan Orange Blossom Bread](https://ediblehouston.ediblecommunities.com/recipe/recipes-cocoa-pecan-orange-blossom-bread/) - Cocoa Pecan Orange Blossom Bread 2 tablespoons dry yeast1¾ cups hot water½ cup honey½ cup soft butter1 tablespoon orange blossom water **1 tablespoon sea salt4 large eggs2 cups all-purpose flour, more as neededMeanwhile make the filling1 cup toasted pecans4 ounces dark chocolate, broken in small pieces3 tablespoons sugar1 teaspoon sea salt1 teaspoon cardamom powder4 tablespoons - [Flower Petal Crackers](https://ediblehouston.ediblecommunities.com/recipe/recipes-flower-petal-crackers/) - Flower Petal Crackers 1½ cups all-purpose flour1 cup rye flour (or whole wheat, buckwheat, spelt, etc.)½ cup cornstarch2 teaspoons sea salt1 teaspoon black pepper¼ cup olive oil2 teaspoons toasted sesame oil1 cup wateredible flower petals, seeds and flakey sea salt for sprinkling. Some combos I love: lemon zest and rose petal, lavender and black olive, - [Tumeric Soda](https://ediblehouston.ediblecommunities.com/recipe/recipes-tumeric-soda/) - Natural sodas are the perfect way to start your fermentation journey. If you love carbonated beverages but want to start drinking healthier options, turmeric soda is a great starting place. Turmeric soda is made in a simple 2-step process. To start, you’ ll need to create a soda fermentation starter, or “bug.” That’s the name for a natural lacto-fermented “soda” starter. Once you have a cup of bubbling bug, get started on part 2 and make your very own soda! - [Cantonese Ching Po Leung](https://ediblehouston.ediblecommunities.com/recipe/recipes-cantonese-ching-po-leung/) - Cantonese Ching Po Leung • 豬肉或豬骨 一磅• 淮山六安士• 蓮子三安士• 杞子二安士• 薏米四安士• 芡實六安士• 玉竹三安士• 龍眼肉二安士• 蜜棗六粒• 紅棗十二粒• 水三.五公升水 做法 1. 將一公升水放入鍋裏煮熱, 熱後將豬骨放入 一分鐘. 這叫"飛水", 是把骨清潔. 將熱水倒了. 2. 在另一個深鍋,放入二.五公升清水.用大火煲至沸騰. 3. 用清水將所有乾藥沖洗乾淨. 4. 深鍋水沸時,將所有材料,豬骨和乾藥放進熱水入. 大火煲十分鐘.將火降低至中火二十分鐘.不用蓋子. 5. 將蓋子放上但半開,用小火慢煲二個半小時. 6. 加鹽;試味.可進用. - [Rosemary Ginger Turnip Bread](https://ediblehouston.ediblecommunities.com/recipe/recipes-rosemary-ginger-turnip-bread/) - I love this quick and simple bread recipe because you can easily substitute different herbs and spices. Ginger is wonderful to bake with and provides a warming energy along with a spicy flavor. The shredded raw turnip gives the bread a “sourdough” flavor without the use of any fermented starters. I love to cook this in a cast-iron pan, but you could also use a loaf pan or make small buns. - [Coconut Turmeric Pesto](https://ediblehouston.ediblecommunities.com/recipe/recipes-coconut-turmeric-pesto/) - I love this pesto and tend to make extra to use as a dip for flatbreads and on top of chicken. Pesto is my go-to sauce of choice; you can easily substitute any ingredient. Try switching out parsley for cilantro or basil, adding in ginger or changing the nut for some unique flavors. I like the crunch you get from keeping the pesto chunky but you can also blend it smooth and use it as a pasta sauce. - [Turmeric-Rubbed Gulf Snapper with Coconut Pesto](https://ediblehouston.ediblecommunities.com/recipe/recipes-turmeric-rubbed-gulf-snapper-coconut-pesto/) - Turmeric-Rubbed Gulf Snapper with Coconut Pesto 4 tablespoons coconut oil1½ tablespoons turmeric, dried and ground1 pinch black pepper + more to taste4 fillets Gulf snapper, responsibly sourcedsea salt to taste Set oven to broil on high (or 400°F). In a small microwave-safe bowl, combine coconut oil, ground turmeric and black pepper. Heat for 30 seconds, - [Savta Efrat’s Potato Latkes](https://ediblehouston.ediblecommunities.com/recipe/recipes-savta-efrat-s-potato-latkes/) - Savta Efrat’s Potato Latkes 2 medium onions (300 grams)4-5 medium potatoes (1 kg.)2 eggs1 teaspoon saltA pinch of freshly ground black pepper3 Tablespoons of flour Finely chop or grate the onions. Peel potatoes and grate coarsely. Firmly squeeze the water from the grated potatoes and mix with onions. Add the rest of the ingredients and - [Levivot by Savta Efrat](https://ediblehouston.ediblecommunities.com/recipe/recipes-levivot-savta-efrat/) - Levivot by Savta Efrat המצרכים עבור כ 30- לביבות קטנות:2 בצלים בינוניים4-5 תפוחי אדמה בינוניים ) 1 ק"ג(2 ביצים טרופות3 כפות קמחכפית מלחמעט פלפל שחור טחון טרי קוצצים דק או מגררים בפומפייה את הבצל. קולפים את תפוחי האדמה, מגררים גס בפומפייה, וסוחטים כדי להוציא כמה שיותר מהנוזלים. מעבירים לקערה עם הבצל הקצוץ. מוסיפים את הביצים, - [Ching Po Leung (Eng. Version)](https://ediblehouston.ediblecommunities.com/recipe/recipes-ching-po-leung-eng-version/) - Ching Po Leung (Eng. Version) Array 1 LB lean pork or pork bone6 oz dried Rhizoma Dioscoreae3 oz dried lotus seeds2 oz dried Pructus Lych4 oz dried barley seeds6 oz fox nuts3 oz dried Polygonatum Odoratum Druce2 oz dried Longan 6 pcs Ziziphus jujuba Milldried dates12pcs Ziziphus jujube Milldried red dates2.5 Liter Water 1.Heat about - [Reveille's BBQ Potato Salad](https://ediblehouston.ediblecommunities.com/recipe/recipes-reveilles-bbq-potato-salad/) - Reveille's BBQ Potato Salad 5 pounds red potatoes1 pound smoked bacon½ red onion, diced small2 jalapeños, seeded and diced small2 celery stalks, diced small1–2 cups mayonnaise (we like Duke’s)¼ to ½ cup white vinegar1 tablespoon dried tarragon1 tablespoon dried rosemary Cut the potatoes in chunks and boil in salted water until soft but not mushy. - [Summer Arugula and Peach Salad](https://ediblehouston.ediblecommunities.com/recipe/recipes-summer-arugula-and-peach-salad/) - This healthy combination of peppery arugula, sweet peach and a crunch of pecans is a summertime favorite. It is so fresh and easy to throw together quickly. Eat this alone or as an accompaniment to grilled fish. - [Jalapeno & Peach Smoothie](https://ediblehouston.ediblecommunities.com/recipe/recipes-jalapeno-peach-smoothie/) - Looking for a quick, nutritious cooling drink? This smoothie is full of fiber, vitamins and minerals. It combines the sweetness of fresh seasonal peaches and honey with tangy lime juice and a fiery kick of the jalapeño. Perfect for a hot summer day! - [Roasted Turmeric Vegetables](https://ediblehouston.ediblecommunities.com/recipe/recipes-roasted-turmeric-vegetables/) - This quick and easy dish can be eaten hot or cold. Keep a constant supply in the fridge. Warm it up to serve with brown rice or quinoa, or use it cold in sandwiches with homemade hummus. Turmeric supports a healthy digestive system and is anti-inflammatory, among its many health benefits. - [Watermelon and Ginger Cooler](https://ediblehouston.ediblecommunities.com/recipe/recipes-watermelon-and-ginger-cooler/) - Watermelon is heart-healthy, great for cholesterol and blood pressure and is full of vitamins and minerals. The anti-inflammatory ginger adds a great little zing to the drink. A delicious and nutritious way to cool yourself on a hot summer day. - [Rau Muong Xao Thit Bo - Stir-Fried Water Spinach with Beef](https://ediblehouston.ediblecommunities.com/recipe/recipes-rau-muong-xao-thit-bo-stir-fried-water-spinach-beef/) - From ’Nam via Mom The summer after I graduated from college I spent a month at home, cooking with my mother. She had decided that I needed to learn all the “basic” Vietnamese dishes and I had decided I needed to record all the family recipes that my mother had been keeping in her head. I ended up with a treasure trove of recipes that I still use today. This recipe for stir-fried water spinach with beef is from my mother. She grew water spinach in her garden when I was growing up. I remember eating a lot of it then, but I haven’t had any since leaving home. Asking for this recipe not only gave me a recipe to use for this column but it meant having one more addition to my collection of family recipes, a collection I value more each year. (Find water spinach (also water morning glory or kangkong) in Asian supermarkets.) - [Lady in White Cocktail](https://ediblehouston.ediblecommunities.com/recipe/recipes-lady-white-cocktail/) - To keep it classy this Halloween, try an elegant cocktail from our friends at Urban Eats. - [The Whiskey Jack - A Halloween Cocktail](https://ediblehouston.ediblecommunities.com/recipe/recipes-whiskey-jack-halloween-cocktail/) - This Halloween, Frank's Americana Revival is bringing new “boos” to the cocktail menu with a limited time drink offering. Inspired by his Father Jack’s love of whiskey and everyone’s love of Halloween (think jack-o’-lantern!), Mike Shine dug into his Irish roots to craft “The Whiskey Jack”. With the drink recipe modified from a whiskey dessert, the cocktail is an irresistible pleasure that restaurant goers can trick or treat themselves to through Halloween. - [The Corpse Reviver #2](https://ediblehouston.ediblecommunities.com/recipe/recipes-corpse-reviver-2/) - While it is tempting to go with some overtly themed neon orange drink or a bubbling, smoking punch, why not celebrate Halloween with a classic cocktail that has stood the test of time, but still fits the theme? The Corpse Reviver #2 is just the ticket -- from our friends at Houston Wine Merchant - [A Bloody Good Tequila Sunset](https://ediblehouston.ediblecommunities.com/recipe/recipes-bloody-good-tequila-sunset/) - This classic cocktail from our friends at Urban Eats is perfect for Halloween with its deep red color. Make it a little spookier by ghoulishly laughing while sipping it - that is sure to freak the trick or treaters out just a little! - [A Thing to Remember](https://ediblehouston.ediblecommunities.com/recipe/recipes-thing-remember/) - At home you (probably) don’t have the view of Houston’s downtown skyline that comes for free at Poitín Bar & Kitchen, but with this recipe you can at least re-create and enjoy this craft cocktail by Rochelle Tougas, Poitín’s bar manager. Want to “brûlée” your lemon? Cut a lemon into ½-inch-thick slices, sprinkle generously with raw cane sugar and caramelize in a hot oven until the sugar bubbles and the lemon slices are lightly charred. Or, if you have one, use a kitchen torch! *Spiced Demerara Simple Syrup Demerara syrup makes an amber, deeper and more complex flavor than a syrup made with white sugar. - [Classic Beef Wellington](https://ediblehouston.ediblecommunities.com/recipe/recipes-classic-beef-wellington/) - This Classic Beef Wellington recipe is perfect for the holiday or Sunday table. Recipe Brought to You by Beef Loving Texans - [Garlic Butter Grilled Oysters](https://ediblehouston.ediblecommunities.com/recipe/recipes-garlic-butter-grilled-oysters/) - Garlic Butter Grilled Oysters ½ cup olive oil5 tablespoons minced garlic1 teaspoon black pepper1 teaspoon Italian seasoning3 tablespoons chopped parsley1 cup unsalted butter, softened3 dozen pre-shucked oysters⅔ cup finely grated parmesan cheese⅔ cup finely grated romano cheeselots of French bread Warm olive oil in saucepan over low heat. Add minced garlic, black pepper, Italian seasoning - [Sautéed Sweet Potato Greens](https://ediblehouston.ediblecommunities.com/recipe/recipes-saut-ed-sweet-potato-greens/) - Sautéed Sweet Potato Greens 1 bunch sweet potato greens, chopped1 tablespoon vegetable oil1 onion, chopped2–3 ripe tomatoes, chopped1 red or green bell pepper, chopped1 jalapeño, chopped Heat the oil and sauté the onions with the bell pepper and jalapeño. Add the tomatoes and then fold in the sweet potato leaves. Cook until tender and season - [Saltfish Escovitch](https://ediblehouston.ediblecommunities.com/recipe/recipes-saltfish-escovitch/) - Saltfish (available from Phoenicia as well as H-E-B and Central Market) is typically cod (although other white fish can be used), dried in salt. What originated as a way to preserve fresh fish is now a coveted ingredient: Saltfish has a flakier texture and deeper flavor than fresh cod. This is a Jamaican version of escabeche, which is a Mediterranean classic of crispy-fried fish (or chicken) added hot to a vinegar-rich marinade. You can use a malt or white wine vinegar if you prefer, or add a tablespoon raw cane sugar to smoothen the acidity. - [Alfajores (Dulce de Leche Sandwich Cookies)](https://ediblehouston.ediblecommunities.com/recipe/recipes-alfajores-dulce-de-leche-sandwich-cookies/) - This recipe by Susan Butler was the 2018 winner at the annual Edible Houston Cookie Exchange. And now you can bake them at home! The champion cookie baker says, “This is one of those cookie recipes that takes on a better flavor and texture the day after baking.” - [Holiday Mini Beef Meatball Skewers with Cranberry Barbecue Sauce](https://ediblehouston.ediblecommunities.com/recipe/recipes-holiday-mini-beef-meatball-skewers-cranberry-barbecue-sauce/) - These meatballs are a great addition to any party - simple and quick to put together with a delicious sauce that will have people asking for the recipe. The cranberry and bbq sauce make them irresistible. You'll want to add this recipe to your party and potluck go-to list. Recipe Brought to you by Beef Loving Texans - [Green Chile Mac & Cheese with Texas BBQ Brisket](https://ediblehouston.ediblecommunities.com/recipe/recipes-green-chile-mac-cheese-texas-bbq-brisket/) - MUST MAKE RECIPE! This mac and cheese will make every Texan happy because it has both BBQ brisket and green chilies! Do what I did when I made this recipe, order extra BBQ brisket next time you eat at your favorite BBQ joint, refrain from eating it it all, and whip up this recipe the next day. It freezes beautifully! Recipe Brought to You by Beef Loving Texans - [Farmers Market Wild Boar & Gnocchi](https://ediblehouston.ediblecommunities.com/recipe/recipes-farmers-market-wild-boar-gnocchi/) - This simple yet dressed-up gnocchi is packed with flavor and good-for-you ingredients. The best part is that it’s easy to personalize based on what’s available; for instance, substitute wild boar with another ground meat or use your favorite seasonal greens in place of the rainbow chard. Between parentheses are suggested vendors I used for this recipe. - [Dirty Martini](https://ediblehouston.ediblecommunities.com/recipe/recipes-dirty-martini/) - Dirty Martini 2 ounces Frankly vodka1–2 ounces olive juice½ ounce dry vermouthLemon peel2–3 olives For best results, chill the martini glass in the freezer before making the cocktail. Rinse the glass with vermouth, then pour out the excess. Pinch the lemon peel over the glass, then rub it around the inside. Pour vodka and olive - [Spicy Crawfish Dirty Rice](https://ediblehouston.ediblecommunities.com/recipe/recipes-spicy-crawfish-dirty-rice/) - This Louisiana-inspired dirty rice includes some seasonal favorites like jalapeño peppers, green onions and crawfish tails. Tip: For added flavor, cook rice in beef broth instead of water, then fluff and let cool completely before incorporating. - [Chocolate Matcha Dirt Cakes](https://ediblehouston.ediblecommunities.com/recipe/recipes-chocolate-matcha-dirt-cakes/) - These single-serving desserts have all the sophistication of crème brûlée and all the playful nostalgia of Oreo dirt cake. Earthy matcha, dark chocolate and jewel-toned rock candies combine for a grown-up version of the popular gummy-worm-bejeweled desserts I grew up with. - [Carmelitas by Dessert Gallery](https://ediblehouston.ediblecommunities.com/recipe/recipes-carmelitas-dessert-gallery/) - Carmelitas by Dessert Gallery 2½ sticks unsalted butter1½ cups plain flour1½ cups oatmeal1¼ cups brown sugar¼ teaspoon salt¾ teaspoon baking soda14 ounces caramels6 tablespoons heavy cream12 ounces dark chocolate chips Preheat oven to 350°F. Melt the butter in microwave (melt 1 minute, stir, continue, until all melted). Add the flour, oatmeal, brown sugar, salt and - [Pesto Du Jour](https://ediblehouston.ediblecommunities.com/recipe/recipes-pesto-du-jour/) - Pesto Du Jour 3 good-sized handfuls of herbs and greens (carrot tops, cilantro, arugula, kale, parsley, basil: combine several)3–5 garlic cloves½ cup extra-virgin olive oil1 tablespoon fresh lime or lemon juicepinch of salt (to taste)optional: ¼ to ½ cup mixed seeds and nuts (I love hemp seeds and/or pecans) Put everything in a blender or - [Chocolate-Coated-Cherry Pie with Stout](https://ediblehouston.ediblecommunities.com/recipe/recipes-chocolate-coated-cherry-pie-stout/) - This beauty of a cherry chocolate pie is certain to pave the way to anyone chocolate lover's heart! This recipe is adapted from Houston Cooks (Figure1 Publishing, Fall 2019), the cookbook that celebrates Houston’s exciting dining scene with the stories and signature recipes of 40 of the city’s favorite chefs, Chef Jane Wild among them. - [Bourbon Olive Oil Chocolate Cake](https://ediblehouston.ediblecommunities.com/recipe/recipes-bourbon-olive-oil-chocolate-cake/) - This decadant and moist chocolate olive oil cake is made with Olive These Foods' Bourbon Olive Oil. The bourbon olive gives the cake a secret ingredient, making it extraordinary. Recipe provided by Olive These Foods. - [Watermelon Mint Gazpacho](https://ediblehouston.ediblecommunities.com/recipe/recipes-watermelon-mint-gazpacho/) - This is a super easy, refreshing and light soup that's perfect during our sweltering summers. No heat required! You can adjust the ingredients depending on the size of your watermelon. - [SUMMERY GENEVER](https://ediblehouston.ediblecommunities.com/recipe/recipes-summery-genever/) - Jenever (Old Dutch and English spelling: Genever) is the “granddad” of all gin, and a traditional Dutch distillate. Like gin, it is distilled with juniper berries (which in Dutch are called jeneverbessen). Where genever differs from gin is in the malt. That said, clear genever typically contains no more than 15% malt, whereas aged genever has at least 15% malt and is barrel-aged. Aged genever is a smooth alcohol to drink on its own, like whiskey. Clear (young) genever is what clear tequila is to others: to do shots. In fact, a popular combination is a kopstoot (literally: head butt), which is a shot of genever (typically poured into a tulip-shaped shot glass) chased by a beer—and in the Netherlands, that is usually a lager beer. All manner of combinations are possible, of course. Try an aged (oude) genever and see how it pairs with an IPA. Both clear and aged genever are a great base for a cocktail. In summer, pick a clear genever (or your favorite gin), muddle some lemon with mint and honey, and top it up with sparkling water. Of course, add a little Dutch orange flair ;-). - [Creole Crawfish Gumbo](https://ediblehouston.ediblecommunities.com/recipe/recipes-creole-crawfish-gumbo/) - A recipe from Frank’s Americana Revival Chef Colin Shine of Frank’s Americana Revival shares his delectable gumbo recipe using crawfish. “Gumbo is a great way to use tails leftover from a large boil,” Chef suggests. “But you can use other seafood like shrimp and crab, or even add diced smoked sausage.” - [Unsweetened Vanilla Pecan Milk](https://ediblehouston.ediblecommunities.com/recipe/recipes-unsweetened-vanilla-pecan-milk/) - August Vega shares her a nut milk recipe that is fun to make at home. You can use any type of nut for this. - [Korean Braised Beef Short Ribs](https://ediblehouston.ediblecommunities.com/recipe/recipes-korean-braised-beef-short-ribs/) - Recipe and photo Beef Loving Texans Beef braised slowly with ginger, soy, sesame oil and spice are a scrumptious comfort food to the max—and it comes in an easy and foolproof recipe. - [Traditional Squash Soup](https://ediblehouston.ediblecommunities.com/recipe/recipes-traditional-squash-soup/) - This tasty and creamy pumpkin soup impresses with its full and hearty flavor and the classic spice components of cinnamon, clove and nutmeg. Simply deliciously fallish! For me a must in squash season! Jennifer Vahlbruch is a food blogger, professional photographer, and artist from Houston, Texas. To find more recipes by Jennifer Vahlbruch, visit her website Jen's Tasty Tidbits - [Houston Hot Toddy with Chamomile Tea and Pecan Bourbon](https://ediblehouston.ediblecommunities.com/recipe/recipes-houston-hot-toddy-chamomile-tea-and-pecan-bourbon/) - Houston Hot Toddy with Chamomile Tea and Pecan Bourbon 1 tablespoon loose-leaf chamomile tea1 teaspoon honeyJuice and peel of ½ lemon1 pinch ground cardamom1 star anise1 (2-inch) piece cinnamon bark¾ cup boiling water2 ounces pecan bourbon Pour chamomile tea, honey, lemon juice, cardamom, star anise and cinnamon into a small an insulated tumbler. Pour boiling - [Golden Beet & Grapefruit Salad with Local Feta Cheese](https://ediblehouston.ediblecommunities.com/recipe/recipes-golden-beet-grapefruit-salad-local-feta-cheese/) - Golden Beet & Grapefruit Salad with Local Feta Cheese 1 extra-large golden beet, scrubbed clean2 lemons, juiced1 tablespoon white wine vinegar1 clove garlic, crushed2 tablespoons local honey2 tablespoons olive oilSalt and pepper to taste1 large, ripe grapefruit1 tablespoon pomegranate seeds1 radish, thinly sliced¼ cup fresh local feta cheese, cubed or crumbled5–6 pecans, chopped STEP 1: - [Chicken & Pecan Waffles with Local Honey & Chardonnay Mustard Sauce](https://ediblehouston.ediblecommunities.com/recipe/recipes-chicken-pecan-waffles-local-honey-chardonnay-mustard-sauce/) - Chicken & Pecan Waffles with Local Honey & Chardonnay Mustard Sauce 1 pound boneless, skinless chicken thighs1/3 cup Dijon mustard3 tablespoons soy sauce1 cup dill pickle juice½ cup cornstarch1 cup all-purpose flour + ½ cup1 teaspoon baking powder½ teaspoon baking soda½ cup pecans, finely ground1 sprig fresh rosemary, destemmed and finely chopped1 cup buttermilk2 tablespoons - [Dr. Neil - A Meteorological Spin on the Classic Hurricane Cocktail](https://ediblehouston.ediblecommunities.com/recipe/recipes-dr-neil-meteorological-spin-classic-hurricane-cocktail/) - From our friends at Frank’s Americana Revival We hope you’ll enjoy our take on the classic Hurricane Rum Punch that we call “Dr. Neil.” It is named after Dr. Neil Frank, the longtime chief meteorologist at KHOU-TV and former director of the National Hurricane Center in Florida—and a legend in these parts. Cheers! - [Basics to Making Kombucha its as Easy as 1-2-3](https://ediblehouston.ediblecommunities.com/recipe/recipes-basics-making-kombucha-its-easy-1-2-3/) - Making kombucha might seem complicated, but it doesn’t need to be! From The Kombucha Company Brew Guide (also available as video on YouTube): - [Western Apache Seed Mix](https://ediblehouston.ediblecommunities.com/recipe/recipes-western-apache-seed-mix/) - White Mountain Apache chef Nephi Craig, founder of the Native American Culinary Association (NACA), shares about his mission to combat food insecurity in his community in the documentary film Gather. In the film, he is about to open a fast-casual restaurant with a purpose to nourish, educate and grow. Sadly, Café Gozhoo had to close shortly after opening when the pandemic hit. As you snack on this seed mix, think about Pre-Reservation Indigenous Health and regional dominant flavors. Although this mix can be made year-round, historically, spring, summer and autumn were spent gathering and cultivating these seeds to be consumed in winter time while telling stories and playing string games with the family at home. Chef Nephi Craig: “This recipe is a critical piece of our identity and speaks to our history and resiliency as we develop culinary pathsways to solutions in health and wellness in Western Apacheria.” - [Chef Richard Knight's Pain Baigné](https://ediblehouston.ediblecommunities.com/recipe/recipes-chef-richard-knights-pain-baign/) - If you are looking for a spectacular sandwich to take on your picnic this summer, this is the sandwich for you. And the best part is that you can make it the night before and it will be even better. Pain Baigné is a traditional sandwich from Provence, France. It literally means “bathed bread” which is alluding to how you smother the bread in olive oil. The remaining ingredients are then piled high, the top put back on and then the whole thing is wrapped up tightly, pressed overnight and served the next day. It's basically an old peasant dish, a wonderful way to use up things you have in your refrigerator, so don't be afraid to make it your own. - [Salted Watermelon Mocktail](https://ediblehouston.ediblecommunities.com/recipe/recipes-salted-watermelon-mocktail/) - This refreshing zero-proof sparkling refresher is inspired by salted watermelon. It’s low in sugar and high in delicate herbal flavors. If you’ d like to add booze, we recommend a shot of Texas sotol. - [Grilled Watermelon & Sourdough Salad](https://ediblehouston.ediblecommunities.com/recipe/recipes-grilled-watermelon-sourdough-salad/) - Local watermelon and sourdough from a Houston farmers market make an unexpected yet delightful combo and fun addition to the grill lineup. Plate wedges of each with a briny chopped salad for a fresh yet filling summer meal. - [Texas Watermelon Summer Soup](https://ediblehouston.ediblecommunities.com/recipe/recipes-texas-watermelon-summer-soup/) - Velvety and savory, watermelon summer soup is a cooling respite from the Texas heat. - [Curry Jackfruit - A Trinidadian Staple](https://ediblehouston.ediblecommunities.com/recipe/recipes-curry-jackfruit-trinidadian-staple/) - Trinidadian food is steeped in West Indian culture. We inherited the brilliantly vibrant spices from the Indian diaspora when they came to our island in the 1800s. In the Twin Islands of Trinidad and Tobago curry is king. It’s a staple within our community. Our curry is more floral and earthy (due to the fenugreek, coriander and turmeric) than the sweet curry from Asian cuisines. Another staple in all Trinidadian cooking is our green seasoning. It’s like a fresh seasoning that you can use to season any protein, soup, stew and vegetables. - [Squash Blossom Soup with Masa Dumplings Sopa de Flor de Calabaza con Chochoyotes](https://ediblehouston.ediblecommunities.com/recipe/recipes-squash-blossom-soup-masa-dumplings-sopa-de-flor-de-calabaza-con-chochoyotes/) - This delectable dish from Chef Hugo Ortega combines pillowy corn dumplings with a homey broth refreshed with squash blossom. You can use the flowers of any winter or summer squash. - [Peach Thyme Shrub](https://ediblehouston.ediblecommunities.com/recipe/recipes-peach-thyme-shrub/) - Photo and Recipe by Heather Barnes Serves 8 - [Guilt-free Baked Okra](https://ediblehouston.ediblecommunities.com/recipe/recipes-guilt-free-baked-okra/) - This okra is as crispy as any fried version — but baked in the oven using zero oil. Adapted from Healthier Southern Cooking by Eric and Shanna Jones. Serves 4 - [Nopalitos Con Huevo (Cactus with Egg)](https://ediblehouston.ediblecommunities.com/recipe/recipes-nopalitos-con-huevo-cactus-egg/) - One of the best ways to enjoy fresh nopalitos is simply sautéed with eggs. You can wrap it in a heated corn tortilla, adding salsa ranchera to taste. Or eat it as is, hot from the skillet. Recipe is adapted from the book Truly Texas Mexican: A Native Culinary Heritage in Recipes by Adán Medrano. Visit adanmedrano.com for more nopalitos and other Texas Mexican recipes. - [Lemon Verbena Panna Cotta with Strawberries](https://ediblehouston.ediblecommunities.com/recipe/recipes-lemon-verbena-panna-cotta-strawberries/) - Recipe courtesy of The Farm Cooking School From our friends at Edible Jersey This version of panna cotta uses lemon verbena from the garden and whatever fruit is perfectly ripe, such as strawberries. For variety, try it with blackberries or blueberries. - [Cranberry Citrus Spicy Relish](https://ediblehouston.ediblecommunities.com/recipe/recipes-cranberry-citrus-spicy-relish/) - Recipe by Pauline Stevens Serves 4 Cranberry Citrus Spicy Relish—a tantalizing fusion of tart cranberries, zesty citrus, and a hint of spice. This versatile condiment adds a burst of flavor to roasted meats, sandwiches, or holiday feasts. Crafted with care, it's the perfect culinary companion for those seeking a delightful balance of sweet, tangy, and heat. - [Cranberry Almond Skillet Cake Recipe](https://ediblehouston.ediblecommunities.com/recipe/recipes-cranberry-almond-skillet-cake-recipe/) - Recipe and photos by Pauline Stevens Cranberry Almond Skillet Cake—a sublime fusion of tart cranberries and rich almonds. Baked to perfection in a rustic skillet, this moist and tender delight features a golden exterior, adorned with jewel-toned cranberries and toasted almond crunch. Crafted with love, it's a festive celebration of seasonal flavors, perfect for the holidays. - [Nutella Scones](https://ediblehouston.ediblecommunities.com/recipe/recipes-nutella-scones/) - Nutella Scones 2 ½ c. flour½ c. sugar1 T. baking powder1 ¼ stick unsalted butter, sliced1 c. buttermilkNutellaCourse sugar crystalsSliced almonds Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper. Mix the flour, sugar and baking powder in a large bowl. Add butter and mix with a fork without overdoing it. It ## Videos - [Introducing our Dish Feature - Harold's in the Heights](https://ediblehouston.ediblecommunities.com/video/video-introducing-our-dish-feature-harolds-heights/) - Why we selected Harold's in the Heights for our first Dish in this series. ## Categories - [Uncategorized](https://ediblehouston.ediblecommunities.com/category/uncategorized/) - [Eat](https://ediblehouston.ediblecommunities.com/category/eat/) - [Drink](https://ediblehouston.ediblecommunities.com/category/drink/) - [Shop](https://ediblehouston.ediblecommunities.com/category/shop/) - [Things to do](https://ediblehouston.ediblecommunities.com/category/things-do/) - [Recipes](https://ediblehouston.ediblecommunities.com/category/recipes/) - [Food for Thought](https://ediblehouston.ediblecommunities.com/category/food-thought/) - [About Us](https://ediblehouston.ediblecommunities.com/category/about-us/) - [Video](https://ediblehouston.ediblecommunities.com/category/video/) - [Guide Type](https://ediblehouston.ediblecommunities.com/category/st-guide-type/) - This is created due to tracking the Guide categories. - [Cider Mills & Cideries](https://ediblehouston.ediblecommunities.com/category/st-guide-type/9126/) - [Retail - Food](https://ediblehouston.ediblecommunities.com/category/st-guide-type/4401/) - [Wine, Beer & Liquor Shops](https://ediblehouston.ediblecommunities.com/category/st-guide-type/2446/) - [Coffee Roasters](https://ediblehouston.ediblecommunities.com/category/st-guide-type/2428/) - [Groceries & Markets](https://ediblehouston.ediblecommunities.com/category/st-guide-type/2419/) - [Chocolatiers & Confectioneries](https://ediblehouston.ediblecommunities.com/category/st-guide-type/2236/) - [Ice Cream Shops](https://ediblehouston.ediblecommunities.com/category/st-guide-type/2225/) - [Specialty & Artisanal Shops](https://ediblehouston.ediblecommunities.com/category/st-guide-type/2102/) - [Cheese & Dairy](https://ediblehouston.ediblecommunities.com/category/st-guide-type/2093/) - [Breweries](https://ediblehouston.ediblecommunities.com/category/st-guide-type/2086/) - [Bakeries & Patisseries](https://ediblehouston.ediblecommunities.com/category/st-guide-type/1794/) - [Bars, Pubs & Wine Bars](https://ediblehouston.ediblecommunities.com/category/st-guide-type/1780/) - [Restaurants](https://ediblehouston.ediblecommunities.com/category/st-guide-type/1779/) - [Food Carts, Stands & Trucks](https://ediblehouston.ediblecommunities.com/category/st-guide-type/1775/) - [Farmers Markets](https://ediblehouston.ediblecommunities.com/category/st-guide-type/1772/) - [Farms, Orchards & Mills](https://ediblehouston.ediblecommunities.com/category/st-guide-type/1771/) ## Tags - [Activities](https://ediblehouston.ediblecommunities.com/tag/activities/) - [Appetizers](https://ediblehouston.ediblecommunities.com/tag/appetizers/) - [Asian Vegetables](https://ediblehouston.ediblecommunities.com/tag/asian-vegetables/) - [Backyard Chickens](https://ediblehouston.ediblecommunities.com/tag/backyard-chickens/) - [Bakery](https://ediblehouston.ediblecommunities.com/tag/bakery/) - [Baking](https://ediblehouston.ediblecommunities.com/tag/baking/) - [Barley](https://ediblehouston.ediblecommunities.com/tag/barley/) - [Bread](https://ediblehouston.ediblecommunities.com/tag/bread/) - [Chocolate](https://ediblehouston.ediblecommunities.com/tag/chocolate/) - [Community](https://ediblehouston.ediblecommunities.com/tag/community/) - [Community Garden](https://ediblehouston.ediblecommunities.com/tag/community-garden/) - [Dairy Free](https://ediblehouston.ediblecommunities.com/tag/dairy-free/) - [Drinks](https://ediblehouston.ediblecommunities.com/tag/drinks/) - [Entertaining](https://ediblehouston.ediblecommunities.com/tag/entertaining/) - [Farm](https://ediblehouston.ediblecommunities.com/tag/farm/) - [Farm to Table](https://ediblehouston.ediblecommunities.com/tag/farm-table/) - [Food News](https://ediblehouston.ediblecommunities.com/tag/food-news/) - [Gift Guide](https://ediblehouston.ediblecommunities.com/tag/gift-guide/) - [Fall Recipes](https://ediblehouston.ediblecommunities.com/tag/season-fall-recipes/) - [Asian Restaurants](https://ediblehouston.ediblecommunities.com/tag/asian-restaurants/) - [Bar](https://ediblehouston.ediblecommunities.com/tag/bar/) - [Beekeeping](https://ediblehouston.ediblecommunities.com/tag/beekeeping/) - [Breakfast & Brunch](https://ediblehouston.ediblecommunities.com/tag/breakfast-brunch/) - [Brewery](https://ediblehouston.ediblecommunities.com/tag/brewery/) - [Brewing](https://ediblehouston.ediblecommunities.com/tag/brewing/) - [Cake](https://ediblehouston.ediblecommunities.com/tag/cake/) - [Cheese](https://ediblehouston.ediblecommunities.com/tag/cheese/) - [Composting](https://ediblehouston.ediblecommunities.com/tag/composting/) - [Coronavirus](https://ediblehouston.ediblecommunities.com/tag/coronavirus/) - [Fisher](https://ediblehouston.ediblecommunities.com/tag/fisher/) - [Food Trends](https://ediblehouston.ediblecommunities.com/tag/food-trends/) - [Gluten-Free](https://ediblehouston.ediblecommunities.com/tag/gluten-free/) - [Honey](https://ediblehouston.ediblecommunities.com/tag/honey/) - [Spring Recipes](https://ediblehouston.ediblecommunities.com/tag/season-spring-recipes/) - [Picnic](https://ediblehouston.ediblecommunities.com/tag/picnic/) - [American Restaurants](https://ediblehouston.ediblecommunities.com/tag/american-restaurants/) - [BBQ](https://ediblehouston.ediblecommunities.com/tag/bbq/) - [Butcher Shop](https://ediblehouston.ediblecommunities.com/tag/butcher-shop/) - [Campfire Cooking](https://ediblehouston.ediblecommunities.com/tag/campfire-cooking/) - [Condiments](https://ediblehouston.ediblecommunities.com/tag/condiments/) - [Cookbook](https://ediblehouston.ediblecommunities.com/tag/cookbook/) - [Cookies](https://ediblehouston.ediblecommunities.com/tag/cookies/) - [Couscous](https://ediblehouston.ediblecommunities.com/tag/couscous/) - [Egg](https://ediblehouston.ediblecommunities.com/tag/egg/) - [Events](https://ediblehouston.ediblecommunities.com/tag/events/) - [Fall Gardening](https://ediblehouston.ediblecommunities.com/tag/fall-gardening/) - [Fishing](https://ediblehouston.ediblecommunities.com/tag/fishing/) - [Food Waste](https://ediblehouston.ediblecommunities.com/tag/food-waste/) - [Health Benefits](https://ediblehouston.ediblecommunities.com/tag/health-benefits/) - [Summer Recipes](https://ediblehouston.ediblecommunities.com/tag/season-summer-recipes/) - [Ranch](https://ediblehouston.ediblecommunities.com/tag/ranch/) - [Tailgating](https://ediblehouston.ediblecommunities.com/tag/tailgating/) - [BBQ Restaurants](https://ediblehouston.ediblecommunities.com/tag/bbq-restaurants/) - [Beans](https://ediblehouston.ediblecommunities.com/tag/beans/) - [Beef](https://ediblehouston.ediblecommunities.com/tag/beef/) - [Canning & Preserving](https://ediblehouston.ediblecommunities.com/tag/canning-preserving/) - [Chef](https://ediblehouston.ediblecommunities.com/tag/chef/) - [Christmas](https://ediblehouston.ediblecommunities.com/tag/christmas/) - [Coffee](https://ediblehouston.ediblecommunities.com/tag/coffee/) - [Cupcakes](https://ediblehouston.ediblecommunities.com/tag/cupcakes/) - [Dessert](https://ediblehouston.ediblecommunities.com/tag/dessert/) - [Drink Event](https://ediblehouston.ediblecommunities.com/tag/drink-event/) - [Green Living](https://ediblehouston.ediblecommunities.com/tag/green-living/) - [Winter Recipes](https://ediblehouston.ediblecommunities.com/tag/season-winter-recipes/) - [Local Heroes](https://ediblehouston.ediblecommunities.com/tag/local-heroes/) - [Milk](https://ediblehouston.ediblecommunities.com/tag/milk/) - [Oats](https://ediblehouston.ediblecommunities.com/tag/oats/) - [Banana](https://ediblehouston.ediblecommunities.com/tag/banana/) - [Beets](https://ediblehouston.ediblecommunities.com/tag/beets/) - [Cheese Shop](https://ediblehouston.ediblecommunities.com/tag/cheese-shop/) - [Cocktail](https://ediblehouston.ediblecommunities.com/tag/cocktail/) - [Coffee Roaster](https://ediblehouston.ediblecommunities.com/tag/coffee-roaster/) - [Comfort Food](https://ediblehouston.ediblecommunities.com/tag/comfort-food/) - [Doughnuts](https://ediblehouston.ediblecommunities.com/tag/doughnuts/) - [Drink Recipes](https://ediblehouston.ediblecommunities.com/tag/drink-recipes/) - [Edible Event](https://ediblehouston.ediblecommunities.com/tag/edible-event/) - [Pasta](https://ediblehouston.ediblecommunities.com/tag/pasta/) - [Yogurt](https://ediblehouston.ediblecommunities.com/tag/yogurt/) - [Blackberry](https://ediblehouston.ediblecommunities.com/tag/blackberry/) - [Coffee Shop](https://ediblehouston.ediblecommunities.com/tag/coffee-shop/) - [Distillery](https://ediblehouston.ediblecommunities.com/tag/distillery/) - [Fermenting](https://ediblehouston.ediblecommunities.com/tag/fermenting/) - [Food Festival](https://ediblehouston.ediblecommunities.com/tag/food-festival/) - [Fruit](https://ediblehouston.ediblecommunities.com/tag/fruit/) - [Gin](https://ediblehouston.ediblecommunities.com/tag/gin/) - [Lunch Box](https://ediblehouston.ediblecommunities.com/tag/lunch-box/) - [Organic Gardening](https://ediblehouston.ediblecommunities.com/tag/organic-gardening/) - [Producer](https://ediblehouston.ediblecommunities.com/tag/producer/) - [Rice](https://ediblehouston.ediblecommunities.com/tag/rice/) - [Sustainability](https://ediblehouston.ediblecommunities.com/tag/sustainability/) - [Artisan](https://ediblehouston.ediblecommunities.com/tag/artisan/) - [Blueberry](https://ediblehouston.ediblecommunities.com/tag/blueberry/) - [Chicken](https://ediblehouston.ediblecommunities.com/tag/chicken/) - [CSA](https://ediblehouston.ediblecommunities.com/tag/csa/) - [Farm Tour](https://ediblehouston.ediblecommunities.com/tag/farm-tour/) - [Food Storage](https://ediblehouston.ediblecommunities.com/tag/food-storage/) - [Grains](https://ediblehouston.ediblecommunities.com/tag/grains/) - [Juice & Smoothies](https://ediblehouston.ediblecommunities.com/tag/juice-smoothies/) - [Main Dish](https://ediblehouston.ediblecommunities.com/tag/main-dish/) - [Pies & Tarts](https://ediblehouston.ediblecommunities.com/tag/pies-tarts/) - [Quinoa](https://ediblehouston.ediblecommunities.com/tag/quinoa/) - [Volunteer](https://ediblehouston.ediblecommunities.com/tag/volunteer/) - [Winery](https://ediblehouston.ediblecommunities.com/tag/winery/) - [Farmers Market](https://ediblehouston.ediblecommunities.com/tag/farmers-market/) - [Food Tour](https://ediblehouston.ediblecommunities.com/tag/food-tour/) - [How to Cook](https://ediblehouston.ediblecommunities.com/tag/how-cook/) - [Pizza](https://ediblehouston.ediblecommunities.com/tag/pizza/) - [Restaurants](https://ediblehouston.ediblecommunities.com/tag/restaurants/) - [Rum](https://ediblehouston.ediblecommunities.com/tag/rum/) - [Cabbage](https://ediblehouston.ediblecommunities.com/tag/cabbage/) - [Citrus](https://ediblehouston.ediblecommunities.com/tag/citrus/) - [Fish](https://ediblehouston.ediblecommunities.com/tag/fish/) - [Fish Market](https://ediblehouston.ediblecommunities.com/tag/fish-market/) - [Neighborhood Guide](https://ediblehouston.ediblecommunities.com/tag/neighborhood-guide/) - [Nuts](https://ediblehouston.ediblecommunities.com/tag/nuts/) - [School Garden](https://ediblehouston.ediblecommunities.com/tag/school-garden/) - [Shops & Markets](https://ediblehouston.ediblecommunities.com/tag/shops-markets/) - [Side Dishes](https://ediblehouston.ediblecommunities.com/tag/side-dishes/) - [Tea](https://ediblehouston.ediblecommunities.com/tag/tea/) - [Cranberry](https://ediblehouston.ediblecommunities.com/tag/cranberry/) - [Food Truck](https://ediblehouston.ediblecommunities.com/tag/food-truck/) - [Game & Offal](https://ediblehouston.ediblecommunities.com/tag/game-offal/) - [Gardening](https://ediblehouston.ediblecommunities.com/tag/gardening/) - [Salad](https://ediblehouston.ediblecommunities.com/tag/salad/) - [Spring Gardening](https://ediblehouston.ediblecommunities.com/tag/spring-gardening/) - [Tequila](https://ediblehouston.ediblecommunities.com/tag/tequila/) - [Vegan](https://ediblehouston.ediblecommunities.com/tag/vegan/) - [Celery](https://ediblehouston.ediblecommunities.com/tag/celery/) - [DIY](https://ediblehouston.ediblecommunities.com/tag/diy/) - [Gastropub](https://ediblehouston.ediblecommunities.com/tag/gastropub/) - [Grocery Store](https://ediblehouston.ediblecommunities.com/tag/grocery-store/) - [Pickling](https://ediblehouston.ediblecommunities.com/tag/pickling/) - [Sandwich](https://ediblehouston.ediblecommunities.com/tag/sandwich/) - [Sweeteners](https://ediblehouston.ediblecommunities.com/tag/sweeteners/) - [Vegetarian](https://ediblehouston.ediblecommunities.com/tag/vegetarian/) - [Vodka](https://ediblehouston.ediblecommunities.com/tag/vodka/) - [Chard](https://ediblehouston.ediblecommunities.com/tag/chard/) - [Health Food Store](https://ediblehouston.ediblecommunities.com/tag/health-food-store/) - [Quick & Easy](https://ediblehouston.ediblecommunities.com/tag/quick-easy/) - [Snacks](https://ediblehouston.ediblecommunities.com/tag/snacks/) - [Things to Do](https://ediblehouston.ediblecommunities.com/tag/things-do/) - [Travel Destinations](https://ediblehouston.ediblecommunities.com/tag/travel-destinations/) - [Urban Gardening](https://ediblehouston.ediblecommunities.com/tag/urban-gardening/) - [Vegetables](https://ediblehouston.ediblecommunities.com/tag/vegetables/) - [Whiskey](https://ediblehouston.ediblecommunities.com/tag/whiskey/) - [Chiles](https://ediblehouston.ediblecommunities.com/tag/chiles/) - [Grapefruit](https://ediblehouston.ediblecommunities.com/tag/grapefruit/) - [Holidays](https://ediblehouston.ediblecommunities.com/tag/holidays/) - [Ice Cream Shop](https://ediblehouston.ediblecommunities.com/tag/ice-cream-shop/) - [Soups & Stews](https://ediblehouston.ediblecommunities.com/tag/soups-stews/) - [Wine](https://ediblehouston.ediblecommunities.com/tag/wine/) - [Spreads, Sauces, & Dips](https://ediblehouston.ediblecommunities.com/tag/spreads-sauces-dips/) - [Sustainable Food](https://ediblehouston.ediblecommunities.com/tag/sustainable-food/) - [Wine Tour](https://ediblehouston.ediblecommunities.com/tag/wine-tour/) - [Lemon](https://ediblehouston.ediblecommunities.com/tag/lemon/) - [Pork](https://ediblehouston.ediblecommunities.com/tag/pork/) - [Cucumber](https://ediblehouston.ediblecommunities.com/tag/cucumber/) - [Eggplant](https://ediblehouston.ediblecommunities.com/tag/eggplant/) - [Specialty Shop](https://ediblehouston.ediblecommunities.com/tag/specialty-shop/) - [Latin Restaurants](https://ediblehouston.ediblecommunities.com/tag/latin-restaurants/) - [Melon](https://ediblehouston.ediblecommunities.com/tag/melon/) - [Sausage](https://ediblehouston.ediblecommunities.com/tag/sausage/) - [Thanksgiving](https://ediblehouston.ediblecommunities.com/tag/thanksgiving/) - [Shrimp](https://ediblehouston.ediblecommunities.com/tag/shrimp/) - [Valentine's Day](https://ediblehouston.ediblecommunities.com/tag/valentines-day/) - [Wine Store](https://ediblehouston.ediblecommunities.com/tag/wine-store/) - [Ginger](https://ediblehouston.ediblecommunities.com/tag/ginger/) - [Mexican Restaurants](https://ediblehouston.ediblecommunities.com/tag/mexican-restaurants/) - [Seafood](https://ediblehouston.ediblecommunities.com/tag/seafood/) - [Green Bean](https://ediblehouston.ediblecommunities.com/tag/green-bean/) - [Orange](https://ediblehouston.ediblecommunities.com/tag/orange/) - [Turkey](https://ediblehouston.ediblecommunities.com/tag/turkey/) - [Greens](https://ediblehouston.ediblecommunities.com/tag/greens/) - [Herbs](https://ediblehouston.ediblecommunities.com/tag/herbs/) - [Peach](https://ediblehouston.ediblecommunities.com/tag/peach/) - [Kale](https://ediblehouston.ediblecommunities.com/tag/kale/) - [Pomegranate](https://ediblehouston.ediblecommunities.com/tag/pomegranate/) - [Lentils](https://ediblehouston.ediblecommunities.com/tag/lentils/) - [Tex Mex Restaurants](https://ediblehouston.ediblecommunities.com/tag/tex-mex-restaurants/) - [Strawberry](https://ediblehouston.ediblecommunities.com/tag/strawberry/) - [Mushroom](https://ediblehouston.ediblecommunities.com/tag/mushroom/) - [Okra](https://ediblehouston.ediblecommunities.com/tag/okra/) - [Vegetarian Restaurants](https://ediblehouston.ediblecommunities.com/tag/vegetarian-restaurants/) - [Peppers](https://ediblehouston.ediblecommunities.com/tag/peppers/) - [Potato](https://ediblehouston.ediblecommunities.com/tag/potato/) - [Radish](https://ediblehouston.ediblecommunities.com/tag/radish/) - [Root Vegetables](https://ediblehouston.ediblecommunities.com/tag/root-vegetables/) - [Salad Greens](https://ediblehouston.ediblecommunities.com/tag/salad-greens/) - [Spinach](https://ediblehouston.ediblecommunities.com/tag/spinach/) - [Summer Squash](https://ediblehouston.ediblecommunities.com/tag/summer-squash/) - [Sweet Potato](https://ediblehouston.ediblecommunities.com/tag/sweet-potato/) - [Tomatoes](https://ediblehouston.ediblecommunities.com/tag/tomatoes/) - [Turmeric](https://ediblehouston.ediblecommunities.com/tag/turmeric/) - [Winter Squash](https://ediblehouston.ediblecommunities.com/tag/winter-squash/) ## Guide Tags - [Passport Member](https://ediblehouston.ediblecommunities.com/guide_tag/29505/) - [farmers markets](https://ediblehouston.ediblecommunities.com/guide_tag/4444/)