DO YOU CARE WHERE YOUR FOOD COMES FROM? WE DO!!
EDIBLE HOUSTON is a lifestyle magazine for locavores—anyone who wants to know where their food comes from and be part of a community that cares about local farmers, small producers, and artisans; our green spaces, edible gardens and parks; our local cultures, cuisines and wellness; and what we can do in our own homes and gardens to live local=live well.
EDIBLE HOUSTON is an independently owned, community-based bi-monthly publication and is a member of Edible Communities publications. Our mission is to celebrate the seasonal, local food and culture of the greater Houston region through insightful stories, source guides, seasonal recipes and edible events.
Through our publication, e-newsletter, website and curated events, we connect you with local growers, producers, retailers, chefs and food artisans—enabling those relationships to grow a healthy and vibrant local food economy.
Become part of this vibrant community! Click here to join today.