Join the Edible Insiders Club!

JOIN TODAY!! Membership is essential for anyone who wants to find, taste, explore, live, experience and support the local food culture of the greater Houston area. PLUS we have a lot of FUN exploring local gems and meeting the people that make Houston a great place to call home.
Membership Types

Insider's Club

Best Value! In addition to Supporter-level benefits, Insiders get access to the best food & drink experiences in Houston. While there is only one address per membership, we consider each member to be a unit of two - that way you can bring your partner to an event with you at the discounted price!

JOIN NOW 

One year of Edible Houston magazine deliver to your door (six issues) plus:

Digital Flipbooks of each magazine delivered to your email

Exclusive Member Only Events including

  • Monthly Socials
  • Meet the Maker series (every other month)
  • and more to come...

Discounts to all Edible Houston events

Special recipes and stories in our member e-Bites newsletter

$50 per year
Join now

Digital Insider's Club

In addition to Supporter-level benefits, Digital Insiders read Edible Houston on their favorite device and get access to the best food & drink experiences in Houston. While there is only one address per membership, we consider each member to be a unit of two - that way you can bring your partner to an event with you at the discounted price!

JOIN NOW

One year of Edible Houston magazine delivered via email (six issues) plus:

Exclusive Member Only Events including

  • Monthly Socials
  • Meet the Maker series (every other month)
  • and more to come...

Discounts to all Edible Houston events

Special recipes and stories in our member e-Bites newsletter

$30 per year
Join now

Supporter

In the pages of Edible Houston magazine, meet local growers and producers, see how Houstonians cook at home, enjoy local food traditions, find gardening tips for your own edible garden and much more.

One year of Edible Houston magazine delivered to your door (6 issues)



Six issues filled with terrific, engaging stories and recipes to help you cook seasonally

$35 per year
Subscribe
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