The Poison in our Food. Presentation by Dr. Theirry Vrain
Each and every day we are being poisoned by our food and as such our health is deteriorating. It doesn’t have to be this way.
On March 29th, in a special America visit, renowned agriculture expert, Dr. Thierry Vrain, explains about the poison in our food supply and what we can do about it.
Dr. Vrain (retired) spent the last 40 years as a soil biologist and genetic engineer for the Canada Department of Agriculture. He has seen and studied first-hand the damage done to us by the proliferation of Glyphosate (Round-Up) and Genetically Modified Foods, (GMO’s) in our food supply. These dangers are well known and covered up by the manufacturer.
Dr. Vrain will bring the latest in scientific studies in a compelling and mesmerizing lecture. If you are concerned about your health and the health of your loved ones, this is a can’t miss lecture.
Date: March 29, 2016 6:15 PM-10:15 PM
Location: Houston Museum of Natural Science | 5555 Hermann Park Dr, Houston, TX 77030 | +1 (713) 639-4629
Event website: ohbaonline.org
