Cheers to Your 2018 Local Hero WINNERS

Photography By | July 02, 2018
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We're thrilled to celebrate the winners of the 2018 Local Hero Awards! Over 5,000 people voted for the businesses and people they think best represent the local food community in Houston. Over 200 people attended the Announcement + Award Celebration at 215 Grove Street. Ernie Manouse was our guest emcee and Richard and Carrie Knight shared their film Show Us Your Goods. It was a great event filled with drinks, food, laughter and especially community. Thank you to the nominees, the people who came out, our vendors, raffle and silent auction donors and sponsors for helping us put on a great party! We were able to send over $1600 to Houston Food Bank, the winner of the Non-Profit category! Thank you.

PLEASE support our sponsors.... Without their support there would be no party!

215 Grove Street, APG&E, The Village School, Texas Farm Credit Services , Karbach Brewing and Bering's

 

AND THE WINNERS ARE...............

BEVERAGE ARTISAN | NON-ALCOHOLIC

The Kombcuha Company

Kombucha is fermented tea full of living probiotics. As little as four ounces daily can help to boost the immune system and regulate digestion. Our Kombucha is crafted with exceptional care, equipment, and ingredients including purified rainwater, glass brewing vessels, uv resistant bottles, bottle return program, and organic fair trade ingredients.

Sustainability, Quality, and Simplicity make The Kombucha Company one of kind.

https://kombuchacompany.com

https://www.instagram.com/thekombuchacompany/


FOOD ARTISAN

All We Need Goat Pops

All We Need is a small woman owned and operated dairy farm in Fort Bend County just 45 minutes from downtown Houston.  Stacey Roussel and her family raise Nubian and Lamancha Dairy Goats.  The milk from their herd is used to make award winning gelato pops which can be found at farmers markets, some of the very best restaurants in Houston, mom and pops shops, a few Bar-B-Q joints and a couple of gas stations and feed stores.  

The Roussels have a commitment to sustainable agriculture and a desire to to support other local farmers by using as much local flavor as possible in their pops and creating a product that is both delicious and truly unique to Houston.

https://m.facebook.com/allweneedpastures/

Instagram-allweneedfarm


 

FOOD TRUCK

Ripe Cuisine

The Ripe Cuisine food truck opened in 2014 and since then has been serving a locally and seasonally inspired, fully plant-based menu.  Each dish served is rooted in balanced nutrition, utilizing whole food ingredients with global influences, and innovative twists on ‘traditional’ vegetarian cuisine. Ripe Cuisine was named 'Best Vegan Restaurant' in 2016 by Houston Press and anticipates opening it's brick and mortar location by the Fall of 2018.

Website: www.ripe-cuisine.com

Facebook: www.facebook.com/RipeCuisine

Instagram: @ripecuisine

Twitter: @ripecuisine


RESTAURANT

Black's Market Table

In the wake of Hurricane Harvey, Black’s Market Table gave free meals to first responders who were helping the community recover. They also donated 20% of their profits from September to Northwest Assistance Ministries which totaled $25,000 to aid with long-term community recovery. At Black's Market Table you will see fresh, familiar, wholesome American food with Texas roots.

Facebook:  Black’s Market Table

Twitter: @bmtcypress

Instagram: @blacks_market_table

Website:  www.blacksmarkettable.com


 

BEVERAGE ARTISAN | BEER + BOOZE

Buffalo Bayou Brewery

In the six years since its founding, Buffalo Bayou Brewing Company has grown and cultivated a craft brewery that is not only substantial in size, but even more importantly, substantive in quality. Combining cutting-edge technology and technique with wildly sourced flavors, our independent and relentless, boundary-pushing approach to craft brewing has resulted in an unmatched 71 innovative beer varieties.  As Houston’s largest self-distributing brewery, our beer reaches cumulative 30,578 square miles, an area bigger than Ireland! 

FARM
Whitehurst Farm
 
Whitehurst Heritage Farms uses rotational grazing and organic practices to raise chickens, eggs, turkeys and hogs in a way that mimics animals' natural patterns in nature.  They believe in complete transparency in their artisan methods and how they care for their animals. Owners Michael and Leslie Marchand, along with their children, decided to return to their family’s agricultural heritage and raise animals and grow plants in a way that honors their ancestors. 
 
Website
 
Facebook page:
 
Instagram page

FARMERS MARKET

Memorial Villages Farmers Market

The goal of the Memorial Villages Farmers Market is to build a quality relationship between farmers, artisans and the community at large. Hosted by First Congregational Church in cooperation with the City of Hunters Creek Village, MVFM has quickly done just that, establishing itself as one of Houston’s premier farmers markets.


 

CHEF

Chef Bart Black

In the aftermath of Hurricane Harvey, Owner and Executive Chef of Black’s Market Table, Bart Black, donated $25,000 worth of proceeds from his restaurant to aid with long term community recovery efforts and provided free meals to hard working first responders. Chef Bart has been bringing people together with food for 30+ years. Black’s Market Table blends upscale food with casual attitude and true community vibe. 

Facebook:  Black’s Market Table

Twitter: @bmtcypress

Instagram: @blacks_market_table

Website:  www.blacksmarkettable.com


 

FOOD NON-PROFIT

Houston Food Bank

The Houston Food Bank is a solution to both hunger and food waste.  America’s largest and nationally recognized as Feeding America’s Food Bank of the Year in 2015, the Food Bank distributes 83 million nutritious meals through its network of 600 food pantries, soup kitchens, shelters and other hunger relief charities in southeast Texas, feeding 800,000 individuals each year.  They distribute fresh produce, meat and nonperishables from their warehouse at 535 Portwall, where they also prepare nutritious hot meals for kids in their new state-of-the-art Keegan Kitchen.  HFB rescues food before it reaches the landfill through its Retail Pickup program with area grocery stores.  Additional community services include nutrition education, school-based programs, and SNAP (formerly food stamps) application assistance.  Red Barrels offer a convenient way for grocery shoppers to donate nonperishables for their neighbors in need.  The Houston Food Bank, founded in 1982, is a certified member of Feeding America, the nation’s food bank network, with a four-star rating from Charity Navigator. 

Facebook: www.facebook.com/thehoustonfoodbank

Twitter: @houstonfoodbank;

Snapchat: @houstonfoodbank;

Instagram: @houstonfoodbank; 

Youtube Channel:http://www.youtube.com/houstonfoodbank

Website: houstonfoodbank.org


 

FARMERS MARKET VENDOR

KIC POPS

KIC POPS is quickly becoming a staple in the local Houston area. We provide a healthy alternative to dessert with our all natural ice pops. Established in 2016 we have quickly grown to one of Houston's premier event and corporate catering providers. All of our pops are made from hand picked fresh ingredients which combine for a taste your guaranteed to remember. We never use any artificial ingredients and only use organic sweeteners. We offer limitless flavor combinations as well as vegan and gluten free options. 

Website https://www.kicpops.com/

Facebook https://www.facebook.com/kicpops/

Instagram https://www.instagram.com/kicpops/ 

Twitter https://twitter.com/kicpops?lang=en


BARTENDER | SOMMELIER
 
Paul Killingsworth with Vino & Vinyl
 
Although born in Houston, Texas, my growing up years were in Springfield, Missouri. I’ll never forget tasting a Sauvignon Blanc from New Zealand for the first time. I was floored. Wine can taste like this? And that’s where my wine bug started.
 
Somewhere along the way all the wine lights came on. Wine somehow transitioned from head knowledge to heart knowledge. Realizing that the title sommelier has a bit of a stigma that comes with it – an air of snobbery and elitism – I didn’t want to be known as that. My philosophy changed. Wine is about appreciation – about discovery. It is something to be shared with friends and loved ones and as an olive branch for communication. Fellowship across a dinner table. Love. Passion for life. The stuff that’s in a bottle no matter the price point, is a produce at its simplest form. The best winemakers are farmers, and the best wines are not all the brands seen on every grocery store shelf. There are places around the world where families are making really cool stuff, and I want to find them. I want to share them with my friends.
 
SPECIALTY SHOP
Houston Dairymaids
 
Houston Dairymaids is a eleven-year-old venture. Part business and part exploration, our goal is to meet artisan cheesemakers, learn about their craft, and bring the best of their products to Houston. We look for cheeses naturally made by hand, and, when possible, from unpasteurized milk.
 
Through our cheese tastings and work with area chefs, we hope to share our experiences while expanding the offerings of specialty foods to our community.