Here are your finalists in the FOOD WRITER category - Anisha Anand, Jennifer Fuller and David Leftwich - all dedicated to bringing the stories of local food and food happenings to life. Read about them below and then VOTE for your favorite HERE!
As a Personal Wellness Chef at Heartful Earth Cuisine, Anisha Anand strives to inspire and empower people to promote their health with food. Heartful Earth Cuisine offers in home personal chef services with customized meal plans and a variety of personalized cooking workshops with focus on wellness and gut health.
Jennifer Lopez-Fuller is a food writer for the Houston Press and has created Facebook group, Bay Area Houston Food Lovers, where she encourages all 5000+ members to support local food businesses, from restaurants and caterers to private chefs. During Harvey, Jennifer utilized her group to coordinate meals and supplies for those in need. Jennifer has made it her mission to put Houston’s Bay Area on the map.
Besides loving to cook locally grown vegetables, especially kohlrabi, David likes to hang out with his wife, daughter, two dogs, one cat, and a few too many books. He is the author the chapbook The City, published by Little Red Leaves Textile Series and the executive editor of Sugar & Rice. His work on food and culture has also appeared in Edible Houston, the Houston Chronicle, My Table, Food+City, and Sugar & Rice. He is also a co-host of Houston Matter’s Full Menu.