What’s In Season November/December

November 02, 2015
0 Shares
Share to printerest Share to fb Share to twitter Share to mail Share to print

FROM YOUR LOCAL FARMER THIS SEASON

The much-anticipated citrus season is here! It is also the season for pecans and pumpkins, and even persimmons continue to ripen well into November. Other season produce includes:

VEGETABLES

Arugula, Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celeriac, Collards, Fennel, Green Onions, Green Beans, Kale, Lettuces, Mustard Greens, Leeks, Pumpkins, Radishes, Rainbow Chard, Spinach, Sorrel, Sweet Potato, Turnips

FRUITS

Grapefruit, Kumquat, Lemon/Lime, Orange, Pecans, Pomegranates, Satsuma, Tangerine, and more citrus galore

CULINARY HERBS

Many varieties of Basil and Mint, Cilantro, Dill, Parsley Rosemary, Sage, Tarragon, Thyme

To find an up-to-date listing of farmers markets in the greater Houston area, visit ediblehouston.com

Article from Edible Houston at http://ediblehouston.ediblecommunities.com/food-thought/what-s-season-novemberdecember
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60