Cacao & Cardamom

Last Updated June 12, 2020

Why We Love It: Each and every chocolate and confection is a work of art. While they look too pretty to eat, you'll stop feeling bad after you savor the magical blend of flavors inside each piece.

At Cacao & Cardamom, Chocolatier Annie Rupani uses fine chocolate to make beautiful tiny pieces of art, painted in shiny bright colors and filled with exotic flavor combinations influenced by her South Asian background and travels. Think cardamom rose, coconut curry and black sesame ginger.

Annie uses chocolate because it's a great medium for flavors that don’t exist in it currently. It's fun for her to make bonbons with different flavors and ingredients - we're sure glad she's so creative because the unique flavors are what sets Cacao & Cardamom apart.

Don't know what you want? The staff behind the counter will help you find something to please every chocolate lover (there's some non-chocolate goodies too). Or you can ask for the "what's in season" which are always amazing.