Kiran's Houston

Why We Love It: Chef Kiran defines her cuisine as a combination of cultures, philosophies and cooking techniques. Sourced from local purveyors and the Gulf waters, Kiran's food is inspired by the Awadhi style of cooking – the art of cooking over a slow fire, with the subtle use of spices and herbs to create delicate flavors. Their dishes are inventive but authentic to the traditions and style of north Indian cuisine.