- About 2 cups natural, whole milk yogurt
- 2 cups icy cold water
- Salt to taste (1 teaspoon or more)
Whip yogurt on slow speed with an electric mixer, gradually adding 2 cups of icy cold water; continue blending until froth develops on top. Add salt to taste. Serve immediately, or keep refrigerated 1–2 days.
Afiyet olsun—or bon appétit, in Turkish!