Blueberry Vinaigrette

June 04, 2015

Cooking

In blender, combine all ingredients except the oil. Once mixed, add oil of choice while blender is going to emulsify.

Ingredients

  • 1/8 cup blueberries
  • 1/4 cup balsamic vinegar
  • 1 teaspoon Grade B maple syrup
  • 2 teaspoons Dijon mustard
  • 1 pinch sea salt
  • 1/2 teaspoon black pepper, to taste
  • 1/4 cup olive oil or walnut oil

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