Chipotle Coffee Molasses Glazed Squash

By / Photography By Francine Spiering | January 05, 2016


Brush 1-inch thick slices acorn, butternut or kabocha squash (skin on) with Chipotle Coffee Molasses glaze and roast at 380° for about 30 minutes or until soft and caramelized. Turn frequently and re-apply the glaze.

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