The Farm - A Garden Fresh Cocktail

Thomas Perez created this lovely, crisp cocktail, The Farm. It's a bright and garden fresh cocktail that pairs wonderfully with fresh fish tacos!

By / Photography By Katie Park | February 24, 2016

About this recipe

Tasting Notes

Gently shake the cocktail to avoid breaking up the ice and diluting the drink. It also prevents the break down of fragile ingredients such as the purple bell pepper and cilantro.

If you are having trouble finding purple bell peppers, trying using yellow or orange bell peppers as a substitute. The grapefruit juice enhances all the flavors from the garden.

Serve The Farm with crispy fish tacos and fresh corn salsa. A burst of fresh flavor!


» 1/4 purple bell pepper, chopped

» 1 sprig of cilantro

» 2 ounces Waterloo Gin

» 2 ounces fresh grapefruit juice

» 1/4 ounce fresh lime juice

» Dash of salt

» Dash of Simple Syrup {see recipe below}

» Thin slices bell peppers to garnish

1. In a pint glass, muddle purple bell pepper and cilantro with Simple Syrup.

2. Pour all ingredients into a pint glass full of ice and gently shake.

3. Pour into the tumbler glass.

4. Serve on the rocks.


Simple Syrup Recipe

» 1 cup water
» 1 cup sugar 
1. In a medium saucepan combine sugar and water. Bring to a boil, stirring until sugar has dissolved. Turn off heat. 
2. Cool before use. 
Simple Syrup will keep for several weeks in your refrigerator.
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