What's in Season for Spring

March 06, 2017
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Early Spring Produce:

GRAPEFRUIT (THROUGH APRIL)
EARLY STRAWBERRIES
ASPARAGUS. BEETS
ARUGULA, MICROGREENS, MIZUNA, SALAD GREENS
BOK CHOY, BROCCOLI, ROMANESCO, KOHLRABI,
NAPA CABBAGE, FENNEL
RADISHES: BLACK, EASTER EGG, LONG PINK, SCARLET, WATERMELON
RAINBOW CHARD, SORREL, SPINACH

Spring Produce Availability:

ASPARAGUS
BOK CHOY, GREEN AND RED CABBAGE, KOHLRABI, NAPA CABBAGE
BROCCOLI, CAULIFLOWER, ROMANESCO
CULINARY HERBS LIKE BASIL, CILANTRO, MINT, DILL
EASTER EGG RADISH, SCARLET TURNIP, WATERMELON RADISH
ENGLISH PEAS, SNOW PEAS, SUGAR SNAPS
FENNEL
MICROGREENS, SALAD GREENS
GARLIC, LEEKS, SHALLOTS, SPRING ONIONS, SWEET ONIONS
MUSTARD GREENS, RAINBOW CHARD, SPINACH
AND… STRAWBERRIES!

Spring Seafood Availability

CRAWFISH
SOFT SHELL CRAB (FROM APRIL)
BLACK DRUM, SHEEPSHEAD, SPANISH MACKEREL

Article from Edible Houston at http://ediblehouston.ediblecommunities.com/recipes/in-season-spring-18
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