This side dish is a must for many Thanksgiving dinners. Brought to you by Francine - our Managing Editor.
Instructions
- 1 lbs young onions
- 1 tablespoon local raw honey
- 1 tablespoon salt flakes
Preheat the oven to 350F
Cut the onions in half. Brush with honey and sprinkle with salt. Roast until soft and caramelized, about 30 minutes (turn regularly).
