Pesto Du Jour | Edible Houston

By Pat Greer | March 01, 2020

Ingredients

SERVINGS: 2 Cup(s)

3 good-sized handfuls of herbs and greens (carrot tops, cilantro, arugula, kale, parsley, basil: combine several)
3–5 garlic cloves
½ cup extra-virgin olive oil
1 tablespoon fresh lime or lemon juice
pinch of salt (to taste)
optional: ¼ to ½ cup mixed seeds and nuts (I love hemp seeds and/or pecans)

Preparation

Put everything in a blender or food processor and blend until creamy. Season to taste.

Related Stories & Recipes

Houston's Pat Greer is Cooking up a Sustainable World

Pat Greer’s big steps on the local food scene leave nothing but tiny footprints The torn fabric on the canopy tent in Pat Greer’s edible and flowering front yard flaps fitfully in the wind. Holding...

You Might Also Like

Nopalitos Con Huevo (Cactus with Egg)

Lemon Verbena Panna Cotta with Strawberries

Eggs, Bok Choy & Rice Noodle Soup

Curry Jackfruit - A Trinidadian Staple

Ingredients

SERVINGS: 2 Cup(s)

3 good-sized handfuls of herbs and greens (carrot tops, cilantro, arugula, kale, parsley, basil: combine several)
3–5 garlic cloves
½ cup extra-virgin olive oil
1 tablespoon fresh lime or lemon juice
pinch of salt (to taste)
optional: ¼ to ½ cup mixed seeds and nuts (I love hemp seeds and/or pecans)

Communities Near You

Recipe from Edible Houston at https://ediblehouston.ediblecommunities.com/recipes/pesto-du-jour

Copyright ©2024 Edible Houston. All rights reserved |Privacy Policy