Pumpkin Pie Shake

January 30, 2016

Instructions

Pumpkin Pie Shake

1 cup unsweetened almond MALK

¾ cup pumpkin purée

1 teaspoon cinnamon

1 teaspoon nutmeg

Scant ¼ teaspoon cloves

1 (1-inch) chunk ginger

1 tablespoon almond butter

4 frozen bananas

Place all ingredients in blender & blend until smooth. Add more milk if liquid is too thick. Divide between 24 glasses and enjoy!

Recipe and shake photo by Elisabeth Dillon

Related Stories & Recipes

Malk! A Different Kind of Nut Milk

When August Vega’s demanding job made it difficult for her to make almond milk for her lactose-intolerant son, she turned to the grocery store for an alternative. “I read the box of almond milk [at th...
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60