Pumpkin Pie Shake

January 30, 2016


Pumpkin Pie Shake

1 cup unsweetened almond MALK

¾ cup pumpkin purée

1 teaspoon cinnamon

1 teaspoon nutmeg

Scant ¼ teaspoon cloves

1 (1-inch) chunk ginger

1 tablespoon almond butter

4 frozen bananas

Place all ingredients in blender & blend until smooth. Add more milk if liquid is too thick. Divide between 24 glasses and enjoy!

Recipe and shake photo by Elisabeth Dillon

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