Three Sisters Farm Sweet Potato Gratin

November 02, 2015

Ingredients

  • 2 pounds sweet potatoes, peeled and sliced into ⅛" -to ¼"- thick rounds
  • 2 cups heavy cream
  • 2–3 chipotle chilies in adobo
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups grated Gruyere

Instructions

Some of the sweet potatoes Three Sisters Farm grows are destined to become star characters in Jen’s decadent twist on the classic holiday staple: a sweet-spicy combination of tubers, heavy cream, chipotles in adobo and Gruyere.

Cooking

Preheat oven to 375° F.

In blender or food processor combine cream, 2–3 chipotle peppers and 2–3 tablespoons of the adobo sauce and blend. Add salt and pepper and heat in a saucepan until it reaches a simmer.

Arrange slices in 9- by 13-inch baking dish or pie plate

Pour cream/pepper mixture over potatoes

Top with Gruyere.

Bake 40–45 minutes, until bubbly. Let sit 10 minutes before serving.

Sweet Potato Greens

Here’s what you can do with a bunch of fresh sweet potato greens:

Heat a little olive oil in a sauté pan, add the greens and stir around quickly, finish with salt, pepper and a squeeze of lemon juice (and even add a little grated lemon zest or chili flakes).

Ingredients

  • 2 pounds sweet potatoes, peeled and sliced into ⅛" -to ¼"- thick rounds
  • 2 cups heavy cream
  • 2–3 chipotle chilies in adobo
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups grated Gruyere
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