Welcome to Our Spring Issue

By Heather Barnes / Photography By Heather Barnes | March 21, 2023

Butter Lettuce Salad with Roasted Carrots and Beets and Fresh Cilantro

Recipe and photos by Heather Barnes

Serves 4

4 beets, quartered

6 carrots, cut in half longways

2 heads butter lettuce, chopped

½ c. strawberries, halved Cilantro, for garnish

VINAIGRETTE

3 T. olive oil

½ T. Dijon mustard

½ T. fresh lemon juice

1 t. honey Salt and pepper to taste

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