The James Beard Foundation’s Taste America, presented by Capital One
James Beard Foundation® and Houston First co-host the Taste America: Houston, one of 20 stops in the culinary series presented by Capital One, celebrating culinary excellence and the local independent restaurants at the heart of our communities. The walk-around tasting will be an unparalleled opportunity for guests to experience the exceptional and delicious work of James Beard Foundation-curated talent, including host chef Emmanuel Chavez of Tatemó and member of Taste America's TasteTwenty 2024 class, Chef Victoria Elizondo of Cochinita & Co., Chef Ope Amosu of ChòpnBlọk, Chef Jason Ryczek of Little's Oyster Bar, Chef Erin Smith of Feges BBQ, Chef Dawn Burrell, Chef Benchawan Jabthong Painter of Street to Kitchen, Chef Sherman Yeung of Money Cat, and more.
Tickets for the Taste America Houston tasting are on sale now at jamesbeard.org/tasteamerica.
Date: September 12, 2024 6:00 PM-10:00 PM
Location: Four Seasons Hotel Houston | 1300 Lamar Street, Houston, TX 77010
Admission:
Premier: $250
General: $175
Event website: jamesbeard.org
